Squid lovers, rejoice! Japan is renowned for its mouth-watering seafood dishes, and grilled squid is no exception. With its tender texture and subtle sweetness, squid is a perfect canvas for a variety of flavors and marinades. In this article, we’ll dive into the world of Japanese grilled squid recipes that will take your taste buds on a thrilling adventure. From classic yakitori-style skewers to innovative miso glazes, we’ve gathered 18 delicious and easy-to-make recipes to tantalize your senses. Whether you’re a seafood enthusiast or just looking for a new culinary experience, these recipes are sure to impress.
Grilled Squid with Miso Glaze
This recipe combines the tender texture of grilled squid with the rich flavors of miso glaze, creating a unique and delicious dish perfect for any occasion.
Ingredients:
– 1 pound cleaned squid rings
– 2 tablespoons white miso paste
– 2 tablespoons soy sauce
– 2 tablespoons sake (or substitute with dry white wine)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together miso paste, soy sauce, sake, brown sugar, and garlic.
3. Brush both sides of the squid rings with sesame oil and season with salt and pepper.
4. Grill squid for 2-3 minutes per side, or until tender and slightly charred.
5. During the last minute of grilling, brush the miso glaze all over the squid.
6. Serve immediately, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 8-10 minutes
Yakitori-Style Grilled Squid Skewers
Experience the bold flavors of Japan with these tender and char-grilled squid skewers, inspired by traditional yakitori street food. Marinated in a mixture of soy sauce, sake, and mirin, this dish is perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 pound cleaned and cut squid rings
– 1/4 cup soy sauce
– 2 tablespoons sake
– 2 tablespoons mirin
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together soy sauce, sake, mirin, garlic, and sesame oil.
2. Add the squid rings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated squid onto skewers, leaving a small space between each piece.
4. Grill skewers for 2-3 minutes per side, or until squid is char-grilled and slightly caramelized.
5. Serve immediately with your favorite dipping sauce.
Cooking Time: 6-8 minutes
Grilled Squid with Garlic Soy Sauce
Savor the sweet and savory flavors of grilled squid paired with a rich garlic soy sauce glaze, perfect for a quick and impressive dinner or appetizer. This recipe is a great way to enjoy the tender and slightly chewy texture of squid.
Ingredients:
– 1 pound squid rings
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together garlic, soy sauce, and honey.
3. Brush the squid rings with olive oil and season with salt and pepper.
4. Grill the squid for 2-3 minutes per side, or until slightly charred and cooked through.
5. During the last minute of grilling, brush the garlic soy glaze on the squid.
6. Serve immediately, garnished with fresh parsley or cilantro if desired.
Cooking Time: 6-8 minutes
Spicy Grilled Squid with Chili Mayo
Elevate your seafood game with this flavorful and spicy twist on classic grilled squid. A squeeze of fresh lime juice and a dollop of chili mayo add a tangy kick to the tender, smoky cephalopod.
Ingredients:
– 1 pound cleaned and patted dry squid rings
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Chili mayo (store-bought or homemade), for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, soy sauce, lime juice, ginger, and red pepper flakes.
3. Add the squid rings and toss to coat.
4. Grill squid for 2-3 minutes per side, or until slightly charred and cooked through.
5. Serve hot with chili mayo spooned on top.
Cooking Time: 6-8 minutes
Grilled Squid Stuffed with Sushi Rice
Elevate your seafood game with this innovative recipe that combines the tender goodness of grilled squid with the creamy richness of sushi rice. Perfect for a unique dinner party or a special treat, this dish is sure to impress!
Ingredients:
– 4-6 squid tubes
– 1 cup cooked sushi rice
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped scallions and grated daikon for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix cooked sushi rice with soy sauce, sesame oil, and garlic.
3. Stuff each squid tube with the sushi rice mixture, leaving a small opening at one end.
4. Brush both sides of the squid with salt and pepper.
5. Grill squid for 2-3 minutes per side, or until tender and slightly charred.
6. Serve immediately, garnished with chopped scallions and grated daikon if desired.
Cooking Time: 10-12 minutes
Teriyaki Grilled Squid with Sesame Seeds
Experience the sweet and savory flavors of Japan with this easy-to-make Teriyaki Grilled Squid recipe, topped with crunchy sesame seeds. Perfect for a quick weeknight dinner or a flavorful appetizer.
Ingredients:
– 1 pound squid rings
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup sesame seeds
– Vegetable oil for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Add squid rings to the marinade and toss to coat. Let sit for 10-15 minutes.
4. Brush squid with vegetable oil and place on the grill. Cook for 2-3 minutes per side or until cooked through.
5. Sprinkle sesame seeds over the grilled squid and serve immediately.
Cooking Time: 6-8 minutes
Grilled Squid with Yuzu Kosho Marinade
Elevate your seafood game with this Japanese-inspired dish that combines the tender sweetness of squid with the bold, citrusy flavor of yuzu kosho. Perfect for a quick and flavorful dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound cleaned and cut squid (tentacles and bodies)
– 2 tablespoons yuzu kosho
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish (optional)
Instructions:
1. In a large bowl, whisk together yuzu kosho, soy sauce, sake, and vegetable oil.
2. Add the squid to the marinade, tossing to coat evenly. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove squid from marinade, letting any excess liquid drip off.
4. Grill squid for 2-3 minutes per side, or until slightly charred and cooked through.
5. Serve immediately, garnished with fresh cilantro or scallions if desired.
Cooking Time: 6-8 minutes total
Grilled Squid with Ponzu Dipping Sauce
Savor the flavors of Japan with this simple yet impressive recipe that combines succulent grilled squid with a tangy ponzu dipping sauce. Perfect for a quick and delicious appetizer or snack.
Ingredients:
– 1 pound cleaned squid tubes
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Ponzu Dipping Sauce ingredients (below)
Ponzu Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons rice vinegar
– 1 tablespoon grated daikon radish
– 1 teaspoon sesame oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, soy sauce, sake, and ginger. Brush the mixture onto both sides of the squid.
3. Grill the squid for 2-3 minutes per side, or until slightly charred and cooked through.
4. Serve with Ponzu Dipping Sauce (see below).
5. Whisk all ponzu dipping sauce ingredients together in a small bowl.
Cooking Time: 6-8 minutes
Grilled Squid with Shiso Leaf Garnish
This recipe combines the tender texture of grilled squid with the bright, herbaceous flavor of shiso leaves. Perfect for a light and refreshing summer meal.
Ingredients:
– 1 lb cleaned and cut squid rings
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 Shiso leaves (or substitute with basil or mint)
– Lemon wedges, optional
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, toss squid rings with olive oil, salt, and black pepper until evenly coated.
3. Grill squid for 2-3 minutes per side, or until slightly charred and cooked through.
4. Meanwhile, chop Shiso leaves into thin strips.
5. To serve, place grilled squid on a plate and garnish with Shiso leaf strips. Serve with lemon wedges, if desired.
Cooking Time: 6-8 minutes
Grilled Squid with Ginger and Scallions
This recipe brings together the tender texture of grilled squid, the spicy warmth of ginger, and the crunch of scallions to create a dish that’s both refreshing and savory.
Ingredients:
– 1 pound cleaned and cut squid rings
– 2 inches fresh ginger, peeled and thinly sliced
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, olive oil, garlic, and ginger.
3. Place squid rings in the marinade, tossing to coat. Let it sit for 10-15 minutes.
4. Grill squid for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, toast scallions by grilling them for 30 seconds to 1 minute, or until fragrant and slightly caramelized.
6. Serve grilled squid with toasted scallions on top.
Cooking Time: 10-15 minutes
Grilled Squid with Sweet Sake Glaze
Elevate your seafood game with this flavorful and aromatic recipe that combines the tender texture of grilled squid with a sweet and savory sake glaze.
Ingredients:
– 1 lb cleaned and patted dry squid rings
– 1/4 cup sweet sake (or substitute with mirin or honey)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together sweet sake, soy sauce, brown sugar, grated ginger, and garlic.
3. Brush the squid rings with sesame oil and season with salt and pepper.
4. Grill the squid for 2-3 minutes per side, or until tender and slightly charred.
5. During the last minute of grilling, brush the sweet sake glaze all over the squid.
6. Serve immediately, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 8-10 minutes
Grilled Squid with Wasabi Butter
This Grilled Squid with Wasabi Butter recipe combines the tender texture of grilled squid with the bold flavor of wasabi butter, creating a unique and mouthwatering dish perfect for any seafood lover.
Ingredients:
– 1 pound cleaned and patted dry squid tubes
– 2 tablespoons unsalted butter, softened
– 1 tablespoon wasabi paste
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and wasabi paste until well combined.
3. Brush both sides of the squid tubes with olive oil and season with salt and pepper.
4. Grill the squid for 2-3 minutes per side, or until opaque and slightly charred.
5. Remove from grill and spread a spoonful of wasabi butter on each tube.
6. Serve immediately, garnished with lemon wedges and parsley or cilantro leaves if desired.
Cooking Time: 10-12 minutes
Grilled Squid with Umami Soy Glaze
Elevate your seafood game with this flavorful and savory grilled squid dish, infused with the rich taste of umami soy glaze. Perfect for a quick and impressive dinner or as an appetizer.
Ingredients:
– 1 pound squid tubes, cleaned and cut into bite-sized pieces
– 1/4 cup soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, sake (or white wine), brown sugar, garlic, and ginger to make the glaze.
3. Brush both sides of squid pieces with vegetable oil and season with salt and pepper.
4. Grill squid for 2-3 minutes per side, or until cooked through.
5. Brush glaze on squid during last minute of grilling.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 8-10 minutes
Grilled Squid with Pickled Ginger Topping
Elevate your seafood game with this flavorful and refreshing recipe that combines the tender sweetness of grilled squid with the tangy zip of pickled ginger.
Ingredients:
– 1 pound cleaned and rinsed squid tubes
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1/4 cup pickled ginger slices (see below for recipe)
– Salt and pepper to taste
Pickled Ginger Recipe:
– 1/2 cup thinly sliced fresh ginger
– 1/2 cup white vinegar
– 1/4 cup sugar
– 1/4 cup water
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, soy sauce, lemon juice, and garlic. Add squid tubes and marinate for at least 30 minutes.
3. Grill squid for 2-3 minutes per side, or until tender.
4. Meanwhile, prepare pickled ginger by combining ginger slices, vinegar, sugar, and water in a bowl. Let it sit for at least 15 minutes to allow flavors to meld.
5. Top grilled squid with pickled ginger slices and season with salt and pepper to taste.
Cooking Time: 10-12 minutes (including marinating time)
Grilled Squid with Spicy Togarashi Seasoning
Experience the bold flavors of Japan with this simple and flavorful grilled squid recipe, elevated by the spicy kick of togarashi seasoning.
Ingredients:
– 1 lb cleaned and cut squid tubes
– 2 tbsp olive oil
– 1 tsp togarashi seasoning (Japanese chili powder blend)
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil and togarashi seasoning.
3. Brush both sides of the squid with the oil-to-togarashi mixture.
4. Season with salt and pepper to taste.
5. Grill squid for 2-3 minutes per side, or until opaque and slightly charred.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 8-10 minutes
Grilled Squid with Sweet Mirin Sauce
Experience the tender and flavorful combination of grilled squid paired with a sweet and savory mirin sauce, perfect for a quick and impressive dinner.
Ingredients:
– 1 pound cleaned and patted dry squid rings
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup mirin (sweet Japanese cooking wine)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together mirin, soy sauce, brown sugar, garlic, and ginger.
3. Brush both sides of squid rings with olive oil and season with salt and pepper.
4. Grill squid for 2-3 minutes per side, or until slightly charred and cooked through.
5. Meanwhile, brush the mirin glaze over the grilled squid during the last minute of cooking.
6. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: Approximately 10-12 minutes
Grilled Squid with Citrus Soy Marinade
Elevate your seafood game with this simple and vibrant grilled squid recipe, featuring a zesty citrus-soy marinade that brings out the natural sweetness of the squid.
Ingredients:
– 1 pound cleaned squid tubes
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, orange juice, honey, garlic, ginger, and red pepper flakes (if using).
2. Add the squid tubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove the squid from the marinade, letting any excess liquid drip off.
4. Grill the squid for 2-3 minutes per side, or until opaque and slightly charred.
5. Serve immediately, garnished with cilantro leaves and a squeeze of fresh lime juice.
Cooking Time: 6-8 minutes
Grilled Squid with Toasted Sesame Oil
Grilled Squid with Toasted Sesame Oil Recipe
Grilled squid is a simple yet impressive dish that’s perfect for a summer evening. By adding the nutty flavor of toasted sesame oil, you’ll elevate this recipe to new heights.
Ingredients:
– 1 pound squid rings
– 2 tablespoons olive oil
– 1 tablespoon toasted sesame oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, sesame oil, garlic, and soy sauce.
3. Add squid rings to the marinade and toss to coat.
4. Grill squid for 2-3 minutes per side, or until opaque and slightly charred.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Summary
Get ready to taste the flavors of Japan with these 18 mouthwatering grilled squid recipes! From classic dishes like Teriyaki Grilled Squid with Sesame Seeds to spicy and savory options like Spicy Grilled Squid with Chili Mayo, there’s something for every palate. Try grilling squid with Miso Glaze, Garlic Soy Sauce, or Yuzu Kosho Marinade for a truly authentic Japanese experience. Or get creative with unique flavor combinations like Sweet Sake Glaze or Wasabi Butter. Whatever your taste buds desire, these recipes will take you on a culinary journey through the flavors of Japan.
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