Get ready to fall in love with the tender, juicy, and flavorful world of Boston butts! Slow-cooked to perfection, these mouthwatering dishes are sure to become a staple in your household. Whether you’re a seasoned cook or just starting out, our 20 succulent Boston butt recipes will guide you through the process of transforming this humble cut of meat into a culinary masterpiece.
From classic Southern fried and BBQ styles to international inspirations like Korean gochujang and Cuban mojo, we’ve got something for every taste bud. So sit back, relax, and let your slow cooker do the work while you indulge in these scrumptious Boston butt creations. Which one will be your new favorite?
Smoky Pulled Pork Boston Butt
Experience the rich flavors of slow-cooked pork with this simple recipe that yields tender and juicy results.
Ingredients:
– 2 pounds boneless Boston butt roast
– 1 cup smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup barbecue sauce (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together smoked paprika, brown sugar, cumin, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the pork roast, making sure to coat it evenly.
4. Place the pork in the slow cooker and cook for 8-10 hours or overnight.
5. After 8 hours, check the internal temperature of the pork. It should be around 190°F (88°C).
6. Remove the pork from the slow cooker and shred with two forks.
7. If desired, toss the shredded pork with barbecue sauce to add extra flavor.
8. Serve immediately and enjoy!
Cooking Time: 8-10 hours
Honey Garlic Glazed Boston Butt
Elevate your BBQ game with this sweet and savory honey garlic glaze on a tender Boston butt pork roast. Perfect for a crowd-pleasing main course or a delicious dinner party.
Ingredients:
– 2 lbs Boston butt pork roast
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, apple cider vinegar, and ground mustard.
3. Place the pork roast in a large roasting pan and brush with the glaze.
4. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 190°F (88°C).
5. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 to 3 hours
Spicy Carolina-Style Boston Butt BBQ
Experience the bold flavors of the Carolinas with this spicy twist on classic pulled pork. This recipe combines tangy vinegar-based barbecue sauce with a kick of heat from hot peppers.
Ingredients:
– 2 pounds boneless Boston butt
– 1/4 cup Spicy Carolina Barbecue Sauce (see below)
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Spicy Carolina Barbecue Sauce:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together Spicy Carolina Barbecue Sauce ingredients.
3. Rub the Boston butt with salt, black pepper, cumin, smoked paprika, and cayenne pepper.
4. Place pork in smoker or grill, close lid, and cook for 8-10 hours or until tender.
5. During last 30 minutes of cooking, brush with Spicy Carolina Barbecue Sauce.
6. Shred pork with two forks, then toss with remaining sauce.
Cooking Time: 8-10 hours
Slow-Cooked Apple Cider Boston Butt
Slow-Cooked Apple Cider Boston Butt Recipe
This recipe transforms a classic pork shoulder into a tender, juicy, and flavorful masterpiece by slow-cooking it with the sweetness of apple cider. Perfect for a cozy night in or a special occasion, this dish is sure to impress.
Ingredients:
– 2 pounds boneless pork shoulder (Boston butt)
– 1/4 cup apple cider
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together apple cider, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure it’s evenly coated.
4. Place the garlic cloves inside the pork shoulder.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat when tender and falls apart easily.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Maple Bourbon Boston Butt Roast
Maple Bourbon Boston Butt Roast: A Sweet and Savory Twist on a Classic Recipe
This mouthwatering roast combines the rich flavors of maple syrup, bourbon, and spices to create a truly unique and delicious dish.
Ingredients:
– 2-3 pound beef Boston butt roast
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, bourbon, olive oil, salt, black pepper, cumin, and smoked paprika.
3. Place the roast in a large Dutch oven or oven-safe pot. Rub the glaze all over the roast, making sure to coat it evenly.
4. Roast for 2-3 hours, or until the meat reaches your desired level of tenderness.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pineapple Teriyaki Boston Butt
Transform a classic pork shoulder into a tropical paradise with this sweet and savory recipe, featuring the flavors of pineapple teriyaki. Perfect for a crowd-pleasing main course or delicious leftovers.
Ingredients:
– 2 lbs Boston butt pork shoulder
– 1 cup pineapple juice
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup chopped fresh pineapple
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, ginger, and garlic powder.
3. Place the pork shoulder in a large baking dish and brush the glaze all over the meat, making sure to coat evenly.
4. Cover with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the meat reaches 190°F internal temperature.
6. Let rest for 10-15 minutes before slicing and serving. Garnish with chopped pineapple and green onions, if desired.
Cooking Time: Approximately 2.5 hours
Classic Southern Fried Boston Butt
Get ready to savor the rich flavors of the South with this mouthwatering Classic Southern Fried Boston Butt recipe! A staple in many Southern households, this tender and crispy pork shoulder is sure to become a family favorite.
Ingredients:
– 2 pounds boneless Boston butt (pork shoulder)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or Dutch oven to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip the pork shoulder into the buttermilk, then coat with the flour mixture, pressing gently to adhere.
5. Fry the Boston butt for 2-1/2 hours or until golden brown and crispy, turning occasionally.
6. Remove from oil and let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Coffee-Rubbed Boston Butt with Molasses Sauce
Elevate your barbecue game with this unique recipe that combines the rich flavors of coffee, brown sugar, and molasses. Perfect for a summer cookout or a special occasion.
Ingredients:
– 2 pounds boneless pork shoulder (Boston butt)
– 1/4 cup ground coffee
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
– Molasses sauce (see below)
Molasses Sauce:
– 1 cup molasses
– 1/4 cup water
– 2 tablespoons honey
Instructions:
1. Preheat grill or smoker to 225°F.
2. In a small bowl, mix together coffee, brown sugar, smoked paprika, garlic powder, and salt.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork on the grill or smoker, fat side up.
5. Cook for 8-10 hours, or until the meat is tender and easily shreds with a fork.
6. While the pork cooks, prepare the molasses sauce by whisking together molasses, water, and honey in a small bowl.
7. Serve the coffee-rubbed Boston butt with the warm molasses sauce spooned over the top.
Cook Time: 8-10 hours
Herb-Crusted Oven-Roasted Boston Butt
Elevate your slow-cooked Boston butt with a flavorful herb crust and tender oven-roasting. This recipe yields a deliciously aromatic and juicy centerpiece for any gathering.
Ingredients:
– 2-3 pound boneless Boston butt roast
– 1/4 cup chopped fresh rosemary leaves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together rosemary leaves, olive oil, garlic, and lemon zest.
3. Season the Boston butt with salt and pepper.
4. Spread the herb mixture evenly over the roast, making sure to coat all surfaces.
5. Place the roasted Boston butt on a wire rack set in a rimmed baking sheet or roasting pan.
6. Roast for 2-1/2 hours or until tender, flipping halfway through.
Cooking Time:
– 2-3 pounds: 2-1/2 hours
– 3-4 pounds: 3-1/2 hours
Asian-Inspired Five-Spice Boston Butt
Elevate your barbecue game with this Asian-inspired twist on the classic pulled pork recipe. A blend of aromatic five-spice and sweet soy sauce creates a flavor profile that’s both familiar and exotic.
Ingredients:
– 2 pounds boneless Boston butt
– 1/4 cup five-spice powder
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup water
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together five-spice powder, soy sauce, brown sugar, rice vinegar, and grated ginger.
3. Rub the spice blend all over the pork, making sure to coat evenly.
4. Place the pork in the smoker or grill and cook for 8-10 hours, or until tender and easily shredded with a fork.
5. Baste with water every hour to keep the meat moist.
6. Once cooked, let rest for 15 minutes before shredding and serving.
Cooking Time: 8-10 hours
Jerk Seasoned Boston Butt with Mango Salsa
Elevate your barbecue game with this Caribbean-inspired dish that combines the rich flavors of jerk seasoning with the sweetness of mango salsa. This recipe yields tender, juicy pork and a tangy condiment perfect for topping.
Ingredients:
– 2 lbs Boston butt
– 1/4 cup jerk seasoning
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup mango salsa (see below)
Mango Salsa Ingredients:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to 325°F.
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic powder, and onion powder.
3. Rub the spice mixture all over the Boston butt, making sure to coat evenly.
4. Place the pork on the grill or in the oven; cook for 6-8 hours, or until tender and easily shredded.
5. While the pork cooks, prepare the mango salsa by combining all ingredients in a bowl.
6. Once the pork is cooked, shred it with two forks and serve with mango salsa.
Cooking Time: 6-8 hours
BBQ Dry Rub Boston Butt with Cola Glaze
Elevate your BBQ game with this simple yet impressive recipe that combines the classic dry rub method with a sweet and tangy cola glaze. Perfect for a crowd, this Boston butt is sure to please even the pickiest eaters.
Ingredients:
– 2 pounds boneless pork shoulder (Boston butt)
– 1/4 cup BBQ dry rub (store-bought or homemade)
– 1 cup cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the dry rub ingredients (BBQ dry rub, smoked paprika, salt, and pepper).
3. Rub the mixture all over the Boston butt, making sure to coat it evenly.
4. Place the pork in the smoker and cook for 8-10 hours, or until it reaches an internal temperature of 190°F.
5. In a small saucepan, combine the cola, brown sugar, apple cider vinegar, and salt. Bring to a simmer over medium heat.
6. Brush the glaze all over the Boston butt during the last 30 minutes of cooking.
Cooking Time: 8-10 hours
Garlic Butter Herb Boston Butt Sliders
Elevate your slider game with these tender and flavorful Garlic Butter Herb Boston Butt Sliders, perfect for a quick weeknight dinner or weekend gathering. Moist pork, infused with aromatic herbs and rich garlic butter, is packed into soft buns and ready to delight.
Ingredients:
– 1 (2-pound) boneless Boston butt roast
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
– 4 hamburger buns
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Slice the Boston butt into thin slabs, about 1/4 inch thick.
4. Brush both sides of the pork with the garlic butter mixture, seasoning with salt and pepper to taste.
5. Place the pork onto a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Split the hamburger buns in half and toast lightly.
7. Assemble the sliders by placing a slice of the garlic butter pork onto each bun.
Cooking Time: 20-25 minutes
Slow Cooker Root Beer Boston Butt
Get ready for a sweet and tangy twist on traditional pulled pork! This slow cooker recipe infuses tender Boston butt with the rich flavors of root beer, creating a mouthwatering dish perfect for casual gatherings or family dinners.
Ingredients:
– 2 lbs boneless Boston butt
– 1 cup root beer
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork with salt, pepper, smoked paprika, and garlic powder.
2. Place the pork in a slow cooker and pour in the root beer and brown sugar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. When the pork is tender and falls apart easily, remove it from the slow cooker and shred with two forks.
5. Strain the juices and discard any excess fat. Serve the pulled pork with the root beer juices spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crispy Crackling Boston Butt with Rosemary
Crispy Crackling Boston Butt with Rosemary
Elevate your pork game with this easy and impressive recipe, perfect for special occasions or everyday meals. This crispy-skinned, juicy Boston butt is infused with the savory flavors of rosemary and garlic.
- 4-6 pound boneless pork butt (Boston butt)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
- Preheat oven to 425°F (220°C).
- Rub the pork butt all over with olive oil, then sprinkle with minced garlic and chopped rosemary. Season with salt and pepper.
- Place the pork butt on a rimmed baking sheet or roasting pan, skin side up (if it has skin). Roast for 20-25 minutes per pound, or until the internal temperature reaches 160°F (71°C).
- Every 30 minutes, baste the pork with the pan juices and add more rosemary if desired.
Cooking time: approximately 2-3 hours. Let the pork rest for 15-20 minutes before slicing and serving.
Texas-Style Smoked Boston Butt
Get ready to experience the rich, smoky flavor of classic Texas-style barbecue with this recipe for smoked Boston butt. With its tender texture and bold seasoning, this slow-cooked pork shoulder is sure to please even the most discerning palates.
Ingredients:
– 2 pounds boneless Boston butt
– 1 cup dry rub (see below)
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Dry Rub:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon paprika
– 1 tablespoon brown sugar
– 1/2 teaspoon cayenne pepper
Instructions:
1. Preheat smoker to 225°F.
2. Mix dry rub ingredients in a small bowl.
3. Rub the mixture all over the Boston butt, making sure to coat evenly.
4. Place the pork shoulder in the smoker, fat side up.
5. Close the lid and smoke for 8-10 hours or until the internal temperature reaches 190°F.
6. During the last hour of cooking, brush with beef broth, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
Cooking Time: 8-10 hours
Korean Gochujang Glazed Boston Butt
Korean Gochujang Glazed Boston Butt: A Sweet and Spicy Twist on Classic BBQ
This recipe combines the rich flavors of Korean gochujang paste with the tender juiciness of slow-cooked Boston butt. The result is a sweet and spicy glaze that elevates this classic barbecue dish to new heights.
Ingredients:
– 2 pounds Boston butt, boneless
– 1/4 cup gochujang paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground ginger
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together gochujang paste, soy sauce, brown sugar, rice vinegar, garlic, sesame oil, and ginger.
3. Place the Boston butt in a large Dutch oven or slow cooker.
4. Brush the glaze all over the pork, making sure to coat it evenly.
5. Cover and cook for 8-10 hours, or until the meat is tender and easily shreds with a fork.
6. Serve hot, garnished with toasted sesame seeds and chopped green onions if desired.
Cooking Time: 8-10 hours
Cuban Mojo Marinated Boston Butt
Get ready to experience the bold and aromatic flavors of Cuba with this simple recipe for Mojo Marinated Boston Butt. This classic Cuban marinade, made with garlic, citrus, and herbs, gives tender pulled pork a tangy and savory twist.
Ingredients:
– 2 pounds boneless Boston butt
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 2 tablespoons soy sauce
– 2 teaspoons brown sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, garlic, lime juice, cilantro, soy sauce, and brown sugar.
2. Add the Boston butt to the marinade, turning to coat evenly. Cover with plastic wrap or aluminum foil.
3. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 300°F (150°C). Remove pork from marinade, letting excess liquid drip off.
5. Place pork on a baking sheet lined with parchment paper and roast for 2-1/2 to 3 hours, or until tender and easily shreds with a fork.
6. Let rest for 10 minutes before shredding and serving.
Cook Time: 2-1/2 to 3 hours
Mustard and Brown Sugar Crusted Boston Butt
This recipe combines the richness of brown sugar with the tanginess of mustard to create a deliciously glazed Boston butt that’s sure to impress. With just a few simple ingredients, you can achieve a sweet and savory flavor profile that’s perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs boneless Boston butt
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together brown sugar, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
3. Place the Boston butt on a baking sheet lined with parchment paper.
4. Rub the sugar-mustard mixture all over the meat, making sure to coat it evenly.
5. Roast in the preheated oven for 2-1/2 to 3 hours, or until the internal temperature reaches 190°F (88°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Chipotle Lime Pulled Boston Butt Tacos
Experience the bold flavors of Mexico with this mouthwatering twist on traditional pulled pork tacos. Slow-cooked boston butt meets spicy chipotle peppers, zesty lime juice, and tangy slaw for a flavor profile that will leave you wanting more.
Ingredients:
– 2 pounds boneless Boston butt
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup lime juice
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Lime wedges, for serving
– Coleslaw (store-bought or homemade), for topping
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine boston butt, chipotle peppers, lime juice, brown sugar, cumin, smoked paprika, salt, and pepper. Cover and transfer to the preheated oven.
3. Cook for 8-10 hours or until pork is tender and shreds easily.
4. Shred pork with two forks and stir in any remaining juices.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with pulled pork, slaw, and lime wedges.
Cooking Time: 8-10 hours
Summary
Discover 20 mouth-watering slow cooker recipes that will elevate your Boston butt game! From classic pulled pork to international flavors, these succulent recipes are sure to impress. Try smoky pulled pork with a sweet and tangy BBQ sauce, or go bold with spicy Carolina-style BBQ. For something sweeter, try honey garlic glazed or maple bourbon roasted. And don’t forget about the global inspirations, from Asian five-spice to Cuban mojo marinated. With these recipes, you’ll never get bored with Boston butt again!
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