Are you ready to indulge in the sweetness and warmth of homemade fruit pies? Look no further! With the changing seasons, there’s nothing quite like the aroma of a freshly baked pie wafting from the oven. In this article, we’ll take you on a journey through 18 simple yet delicious fruit pie recipes that are sure to satisfy your sweet tooth. From classic apple and cherry to innovative mixed berry and tropical pineapple coconut, our selection has something for everyone. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes will guide you every step of the way. So go ahead, get baking, and let the sweet treats begin!
Classic Apple Pie with Flaky Crust
Classic Apple Pie with Flaky Crust: A timeless treat that’s sure to please!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small cubes
– 1/4 cup ice-cold water
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work it into the flour until mixture resembles coarse crumbs.
3. Gradually add water, stirring with a fork until dough comes together in a ball. Divide into two portions.
4. Roll out one portion to fit a 9-inch pie dish. Fill with apple mixture (see below).
5. Roll out second portion to fit top of pie. Crimp edges to seal and cut a few slits for steam.
6. Brush egg wash over crust and bake for 45-50 minutes or until golden brown.
Apple Mixture:
– Toss sliced apples with sugar, cornstarch, cinnamon, nutmeg, and salt.
Quick and Easy Blueberry Pie
This classic dessert is a summer staple, perfect for warm weather gatherings or cozy nights in. With just a few simple ingredients and minimal preparation time, you’ll be enjoying a sweet and satisfying blueberry pie in no time.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together blueberries, sugar, flour, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with blueberry mixture and dot with butter pieces.
4. Roll out remaining pie crust for a lattice-top or cover with a pie shield.
5. Brush egg wash over crust and bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
No-Bake Strawberry Pie with Fresh Cream
This refreshing no-bake pie is perfect for warm weather gatherings or a light dessert any time of the year. With fresh strawberries and whipped cream, it’s a sweet treat that requires minimal effort.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced fresh strawberries
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 cup crushed graham crackers
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together sliced strawberries and granulated sugar. Let it sit for about 15 minutes to allow the strawberries to release their juice and sweeten.
3. In a 9-inch pie dish, create a crust using crushed graham crackers and melted butter (about 1 tablespoon). Press the mixture evenly to form the crust.
4. Pour the whipped cream over the crust, followed by the sweetened strawberries.
5. Drizzle with honey and sprinkle with salt to taste.
Cooking Time: None! This no-bake pie is ready in just a few minutes of preparation.
Simple Peach Pie with Cinnamon Sugar
This classic pie recipe combines sweet juicy peaches with the warmth of cinnamon sugar crust, perfect for a cozy evening or potluck gathering. With just a few ingredients and easy steps, you’ll be enjoying a delicious homemade peach pie in no time!
Ingredients:
– 2 cups fresh or frozen peaches, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Cinnamon sugar (see below for mixture)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix peaches, granulated sugar, flour, and salt.
3. Roll out pie crust to fit a 9-inch pie dish. Place mixture in the crust.
4. Mix cinnamon sugar and sprinkle on top of the peach mixture.
5. Dot the top with butter pieces.
6. Brush edges of crust with egg wash.
7. Bake for 40-45 minutes or until crust is golden brown.
Easy Cherry Pie with Lattice Top
A classic dessert that’s perfect for any occasion, this cherry pie is made even more special with a beautiful lattice top crust. With just a few simple ingredients and steps, you’ll be enjoying a delicious homemade pie in no time.
Ingredients:
– 1 cup cherry filling (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 tablespoon ice-cold water
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Fill the pie crust with cherry filling, leaving a 1-inch border around the edges.
4. Roll out remaining pie crust to create lattice top. Cut into strips about 1 inch wide.
5. Place lattice strips on top of pie filling, weaving them together to form a lattice pattern.
6. Brush lattice top with ice-cold water and dot with butter pieces.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Buttery Raspberry Pie with Oat Crumble
Treat your family and friends to a delightful dessert that combines the sweetness of buttery pastry with the tanginess of fresh raspberries. This classic pie recipe is elevated by a crunchy oat crumble topping, perfect for any occasion.
Ingredients:
– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix raspberries and granulated sugar; let it sit for 15 minutes.
3. Roll out the pastry dough to fit a 9-inch pie dish. Fill with raspberry mixture and dot with melted butter.
4. Roll out remaining dough to fit the top of the pie. Crimp edges to seal.
5. Mix crumble topping ingredients and sprinkle over the pie.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Effortless Mixed Berry Pie
Effortless Mixed Berry Pie: A Simple Summer Treat
This refreshing pie is perfect for warm weather gatherings, with a mix of juicy berries and a crumbly crust that’s easy to make. With only 10 ingredients and minimal prep time, you can have this delicious dessert ready in no time!
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries and granulated sugar.
3. Sprinkle cornstarch over the berry mixture and toss to combine.
4. Roll out the pie crust and place in a 9-inch pie dish.
5. Fill the pie crust with the berry mixture and dot with melted butter.
6. Roll out remaining pie crust and use to cover the pie.
7. Crimp edges and cut a few slits for steam release.
8. Brush with beaten egg and bake for 40-50 minutes, or until crust is golden.
Homemade Blackberry Pie with Vanilla Glaze
This classic dessert combines the sweetness of blackberries with the warmth of a flaky crust and the creaminess of vanilla glaze. Perfect for any occasion, this pie is sure to please even the most discerning palates.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk (for egg wash)
– 1 cup vanilla glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, flour, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the filling in the center of the crust, leaving a 1-inch border around the edges.
4. Fold the crust over the filling, pressing gently to seal.
5. Brush with egg wash (beaten egg mixed with milk) and cut a few slits in the top crust.
6. Bake for 45-50 minutes or until the crust is golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 2-3 tablespoons milk
Mix all ingredients until smooth and drizzle over cooled pie.
Refreshing Lemon Meringue Pie
Brighten up your day with this classic dessert that combines a tangy lemon filling with a fluffy meringue topping. This refreshing pie is perfect for springtime gatherings or anytime you need a sweet pick-me-up.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
For the Meringue:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust according to package instructions or make your own.
3. Whisk together the filling ingredients until smooth, then pour into the pie crust.
4. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 10-12 minutes.
5. Make the meringue by whipping egg whites and sugar until stiff peaks form.
6. Spread meringue over the filling and bake for 5-7 minutes or until golden brown.
Cooking Time: Approximately 30-40 minutes
Sweet Apple Cranberry Pie
This sweet and tangy pie combines the flavors of crisp apples and tart cranberries, perfect for a cozy fall or winter treat.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine apples, cranberries, sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Place apple mixture in the center of the pie crust, leaving a 1-inch border around the edges.
4. Fold crust over filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
5. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Fast and Fluffy Banana Cream Pie
Quickly satisfy your sweet tooth with this indulgent banana cream pie that’s surprisingly easy to make! With a flaky crust, creamy filling, and ripe bananas, you’ll be hooked from the first bite.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 3 large ripe bananas, sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place in a 9-inch pie dish.
2. Arrange banana slices on the crust, leaving a 1-inch border around edges.
3. In a separate bowl, whip heavy cream, sugar, and salt until stiff peaks form. Fold in melted butter.
4. Pour whipped cream mixture over bananas and smooth out.
5. Bake for 35-40 minutes or until crust is golden brown.
6. Allow pie to cool before serving.
Cooking Time: 35-40 minutes
Tropical Pineapple Coconut Pie
Escape to a tropical paradise with this sweet and tangy pie, featuring the flavors of pineapple, coconut, and spices. This refreshing dessert is perfect for warm weather gatherings or as a unique treat any time of the year.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Fresh pineapple wedges, for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together pineapple juice, sugar, and shredded coconut.
3. Beat in eggs one at a time, followed by heavy cream and vanilla extract.
4. Roll out the pie crust and fill with the pineapple mixture.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Allow to cool before serving. Garnish with fresh pineapple wedges.
Cooking Time: 40-45 minutes
Easy Rhubarb Pie with Streusel Topping
Rhubarb’s tartness pairs perfectly with the sweetness of a flaky crust and crunchy streusel topping. This classic pie is a perfect springtime treat.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup streusel topping (see below)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, sugar, flour, and salt. Mix well.
3. Roll out the pie crust and place in a 9-inch pie dish. Fill with the rhubarb mixture.
4. Dot the top of the filling with butter.
5. Sprinkle streusel topping evenly over the filling.
6. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Mix together flour, sugar, and cinnamon. Add butter and mix until crumbly.
Simple Plum Pie with Almond Crust
This plum pie recipe combines sweet, juicy plums with a nutty almond crust, perfect for a warm weather dessert or snack. With just a few ingredients and simple steps, you can create a delicious and elegant treat.
Ingredients:
– 1 1/2 cups fresh plums, pitted
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup sliced almonds
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together plums, sugar, flour, and salt.
3. Roll out almond crust to fit a 9-inch pie dish. Place crust in the dish and trim edges.
4. Fill crust with plum mixture and dot with melted butter.
5. Roll out remaining almond crust to create a lattice-top crust. Brush with beaten egg for glaze.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Sweet and Tart Key Lime Pie
Experience the perfect balance of sweet and tart flavors with this classic Key Lime Pie recipe. This refreshing dessert is perfect for warm weather or any occasion that calls for a burst of citrusy goodness.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed Key lime juice
– 1/2 cup condensed milk
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks and Key lime juice until smooth.
4. Gradually add condensed milk, whisking until well combined.
5. Pour filling into crust and bake for 15 minutes or until the edges are set.
6. Let cool before refrigerating for at least 2 hours or overnight.
Cooking Time: 15 minutes
Servings: 8-10
Creamy Mango Pie with Graham Cracker Crust
Elevate your dessert game with this sweet and tangy pie that combines the warmth of graham cracker crust with the creamy richness of mango.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 ripe mangos, diced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until crumbs are evenly moistened.
4. Press mixture into the bottom of a 9-inch pie dish.
5. Bake crust for 8-10 minutes or until lightly browned.
6. In a separate bowl, whisk together heavy cream, granulated sugar, cornstarch, and salt.
7. Add diced mango and vanilla extract to the cream mixture; stir gently.
8. Pour filling into baked pie crust and bake for an additional 30-35 minutes or until filling is set.
Cooking Time: 40-45 minutes
Quick Pear Pie with Caramel Drizzle
This recipe combines the simplicity of a classic pear pie with the indulgent flavor of caramel drizzle, all in under an hour. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup pears, peeled and sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine pears, sugar, cornstarch, and salt. Let it sit for 5 minutes.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Fill the pie crust with the pear mixture and dot with heavy cream and beaten egg.
5. Bake for 40-45 minutes or until the crust is golden brown.
6. Allow the pie to cool before serving with caramel drizzle.
Cooking Time: 45 minutes
Gooey Mixed Fruit Hand Pies
These sweet treats are perfect for a quick dessert or snack. With a flaky crust and a mixture of juicy fruits, you’ll be hooked!
Ingredients:
– 1 package of frozen mixed berries (blueberries, raspberries, blackberries)
– 1 cup of granulated sugar
– 2 tablespoons of cornstarch
– 1/4 teaspoon of salt
– 1/2 cup of cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon of milk
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together the frozen berries and granulated sugar. Let it thaw and soften.
3. Roll out the pie crust on a floured surface to about 1/8 inch thickness.
4. Spoon small amounts of the fruit mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling and press the edges together with a fork.
6. Brush the tops with the beaten egg and sprinkle with confectioners’ sugar.
7. Bake for 25-30 minutes or until golden brown.
Summary
Get ready to indulge in a sweet treat! This article presents 18 simple and delicious fruit pie recipes that are sure to satisfy your cravings. From classic apple pie with flaky crust to refreshing lemon meringue pie, there’s something for everyone. Try quick and easy blueberry pie or no-bake strawberry pie with fresh cream. If you’re in the mood for something a little different, go for tropical pineapple coconut pie or sweet and tart key lime pie. Whatever your taste buds desire, these recipes are sure to deliver.
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