Sweet treats and indulgent delights are just around the corner with our collection of 23 delectable confectioner sugar recipes! Whether you’re a seasoned baker or a novice in the kitchen, these sweet and satisfying creations are sure to delight your taste buds. From classic vanilla buttercream frosting to decadent chocolate fudge and fluffy whipped cream, we’ve got it all.
In this article, we’ll take you on a culinary journey through the world of confectioner sugar, showcasing the most mouthwatering desserts, cakes, cookies, and treats that will make your day just a little bit sweeter. So, grab your mixing bowls and baking sheets, and get ready to indulge in some serious sweet-tooth satisfaction!
Classic Vanilla Buttercream Frosting
A timeless favorite, this rich and creamy frosting is perfect for topping cakes, cupcakes, and cookies. With its velvety texture and subtle vanilla flavor, it’s a crowd-pleaser that’s sure to impress.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) powdered sugar
– 1/2 teaspoon salt
– 2 teaspoons pure vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar to the butter, beating continuously until smooth and well combined.
3. Beat in the salt and vanilla extract.
4. Continue beating for an additional 2-3 minutes, or until the frosting reaches your desired consistency.
Cooking Time: None required!
Fluffy Whipped Cream with Confectioner Sugar
This recipe yields a light and airy whipped cream infused with the sweetness of confectioner sugar, perfect for topping cakes, hot chocolate, or fresh fruit.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons confectioner sugar
– 1 teaspoon vanilla extract (optional)
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
2. Gradually add the confectioner sugar and continue beating until stiff peaks form.
3. If desired, add the vanilla extract and mix well.
4. Stop the mixer and scrape down the sides of the bowl as needed.
Cooking Time: 5-7 minutes
Tips:
– Make sure to use cold ingredients and a clean mixing bowl for optimal whipping performance.
– Don’t over-beat the cream, as it can quickly become too stiff and separate.
– Store any leftover whipped cream in an airtight container in the refrigerator for up to 24 hours.
Easy Homemade Powdered Sugar Donuts
Treat your family and friends to a sweet surprise with these easy-to-make powdered sugar donuts. The perfect combination of soft, fluffy dough and sweet, crunchy glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Powdered sugar for glazing (about 1 cup)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, yeast, and 1 tablespoon granulated sugar.
3. Add melted butter and mix until smooth.
4. Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour.
5. Once risen, punch down the dough and roll out to about 1/2 inch thickness.
6. Cut into desired shapes using a donut cutter or a glass.
7. Fry donuts for 1-2 minutes on each side, or until golden brown.
8. Remove from oil and place on paper towels to drain excess oil.
9. Glaze with powdered sugar while still warm.
Cooking Time: About 30 minutes (including rising time)
Cream Cheese Confectioner Sugar Icing
A sweet and tangy icing perfect for topping cakes, cupcakes, and cookies. This recipe combines the richness of cream cheese with the sweetness of confectioner sugar.
Ingredients:
– 8 ounces cream cheese, softened
– 1 1/2 cups confectioner sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a medium-sized bowl, beat the softened cream cheese until smooth.
2. Gradually add in the confectioner sugar, beating until fully incorporated and smooth.
3. Add in the softened butter and mix until well combined.
4. Adjust the consistency of the icing by adding more confectioner sugar if too thin or a splash of milk if too thick.
Cooking Time: 0 minutes (no cooking required)
Light and Airy Angel Food Cake
Create a heavenly dessert with this classic angel food cake recipe. With its tender crumb and airy texture, it’s the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar together into a medium bowl.
2. In a separate, clean bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add the sifted flour mixture to the egg whites, beating until stiff peaks form.
4. Pour batter into an ungreased angel food cake pan or a 9×13-inch (23×33 cm) loaf pan.
5. Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
Cooking Time: 40-45 minutes
Decadent Chocolate Fudge with Confectioner Sugar
Decadent Chocolate Fudge with Confectioner Sugar Recipe
Get ready to satisfy your sweet tooth with this rich and creamy fudge recipe that combines the deep flavors of dark chocolate with the sweetness of confectioner sugar.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) confectioner sugar
– 1 teaspoon pure vanilla extract
– 8 ounces (225g) dark chocolate chips or chopped dark chocolate bar
– 1 teaspoon sea salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine the butter, granulated sugar, and confectioner sugar. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in the vanilla extract. Let cool slightly.
4. Melt the chocolate chips or chopped dark chocolate bar in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Pour the melted chocolate into the saucepan with the sugar mixture and stir until well combined.
6. Pour the fudge mixture into the prepared baking dish and smooth the top. Sprinkle with sea salt if desired.
7. Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Cooking Time: 10-12 minutes
Soft and Chewy Sugar Cookies
Sweeten your day with these classic sugar cookies that are soft, chewy, and utterly delicious.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out dough on a floured surface to 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter or glass rim.
8. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Enjoy your soft and chewy sugar cookies!
Homemade Marshmallows with Confectioner Sugar Dusting
Experience the joy of homemade marshmallows with a sweet and airy treat that’s perfect for snacking or using as a topping.
Ingredients:
– 1/2 cup gelatin
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
– Confectioner sugar (for dusting)
Instructions:
1. In a small bowl, combine gelatin and 1/4 cup of cold water. Let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar, salt, and 1/2 cup of water. Heat over low heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the mixture reaches 240°F on a candy thermometer.
4. Remove from heat and let cool slightly. Add softened gelatin mixture and vanilla extract. Stir until well combined.
5. Pour the mixture into a greased 9×13-inch pan. Let it sit at room temperature for at least 4 hours or overnight to set.
6. Once set, remove from pan and cut into desired shapes.
7. Dust with confectioner sugar before serving.
Cooking Time: 10-12 minutes
Rich Red Velvet Cupcakes with Cream Cheese Frosting
These decadent cupcakes combine the deep flavor of red velvet cake with a tangy cream cheese frosting, perfect for any occasion.
Ingredients:
For the cupcakes:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 and 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients, alternating with adding buttermilk, beginning and ending with dry ingredients.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract; mix until smooth.
Lemon Glaze for Pound Cake
Elevate your pound cake game with this tangy and sweet lemon glaze! Perfect for a springtime dessert or a special occasion.
Ingredients:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
2. Add the softened butter to the bowl and whisk until fully incorporated.
3. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None! This is a glaze, not a cooked dish.
Cinnamon Roll Icing with Confectioner Sugar
A sweet and sticky topping perfect for cinnamon rolls, this icing is a delightful combination of confectioner sugar and butter.
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 2 cups (400g) confectioner sugar
– 2 teaspoons vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Gradually add in the confectioner sugar, beating until smooth and creamy.
3. Add the vanilla extract and salt; mix well to combine.
4. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None! This is a no-bake recipe.
Meringue Cookies Sweetened with Confectioner Sugar
Brighten up your cookie plate with these delicate, sweet, and tangy meringue cookies flavored with lemon zest. Perfect for a quick dessert or snack.
Ingredients:
• 3 large egg whites
• 1 cup confectioner’s sugar
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until frothy.
3. Gradually add confectioner’s sugar, beating until stiff peaks form.
4. Add lemon zest, salt, and vanilla extract; mix well.
5. Drop by spoonfuls onto prepared baking sheet.
6. Bake for 1 1/2 hours or until crisp and dry.
Cooking Time: 1 1/2 hours
Sweet Confectioner Sugar Dusted Churros
Sweet Confectioner Sugar Dusted Churros Recipe
Start your day off right with these crispy and sweet churros, perfect for snacking or serving at a brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioner’s sugar (for dusting)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Gradually add in the milk while stirring with a fork until a dough forms.
4. Knead the dough for about 5 minutes until smooth.
5. Cut the dough into 1-inch pieces and fry in batches for 2-3 minutes on each side or until golden brown.
6. Drain excess oil and dust with confectioner’s sugar while still warm.
Cooking Time: 20-25 minutes
Peanut Butter Fudge with Confectioner Sugar
Peanut Butter Fudge with Confectioner Sugar Recipe
This classic fudge recipe combines the creamy richness of peanut butter with the sweetness of confectioner sugar, perfect for a quick and delicious treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup confectioner sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces white chocolate chips
– 1 cup chopped peanuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the butter and confectioner sugar. Place over low heat, stirring until the sugar is dissolved.
3. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in the peanut butter, vanilla extract, and salt until smooth.
5. Pour the fudge into the prepared baking dish and let cool to room temperature.
6. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Spread the melted white chocolate over the cooled fudge.
8. If desired, sprinkle with chopped peanuts before refrigerating for at least 2 hours to set.
Cooking Time: 10-15 minutes
Yield: 1 pound of fudge
Confectioner Sugar Dusted Beignets
Sweet Beignets with a Dusting of Confectioner’s Sugar
These classic New Orleans-style beignets are light, airy, and utterly irresistible when coated in a sweet layer of confectioner’s sugar. Perfect for breakfast or a snack, they’re sure to become a favorite treat.
Ingredients:
– 1 package active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– Vegetable oil for frying
– Confectioner’s sugar, for dusting
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let sit for 5 minutes.
2. Add flour, salt, and sugar to the bowl. Mix until smooth.
3. Gradually add milk, stirring until dough forms.
4. Knead dough for 5-7 minutes, until elastic.
5. Cover and let rise in a warm place for 1 hour, or until doubled.
6. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
7. Punch down dough and roll into small balls.
8. Fry beignets in batches for 2 minutes on each side, or until golden brown.
9. Drain beignets on paper towels and dust with confectioner’s sugar while still warm.
Cooking Time: About 15-20 minutes to fry all the beignets.
Strawberry Shortcake with Whipped Cream Topping
A classic dessert perfect for warm weather, this strawberry shortcake is a refreshing treat that’s easy to make and delightfully sweet.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 2 large eggs
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
– Whipped cream topping (recipe below)
Shortcake:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar and butter; beat until light and fluffy.
4. Beat in eggs one at a time.
5. Gradually add the flour mixture; beat until just combined.
6. Pour batter into a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Whipped Cream Topping:
1. In a medium bowl, beat heavy cream and confectioners’ sugar until stiff peaks form.
Caramel Glaze Made with Confectioner Sugar
Elevate your desserts with this rich and buttery caramel glaze, made easy with confectioner sugar.
Ingredients:
– 1 cup (200g) confectioner sugar
– 2 tablespoons unsalted butter
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine confectioner sugar, butter, and heavy cream.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5-7 minutes or until the glaze thickens and reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract.
5. Let the glaze cool slightly before using.
Cooking Time: 10-12 minutes
Tips:
– Use this glaze to top cakes, cupcakes, or cookies for an extra layer of flavor and moisture.
– If you don’t have a candy thermometer, test the glaze by dropping a small amount into cold water. If it forms a soft ball that flattens when removed from the water, it’s ready.
Confectioner Sugar Coated Russian Tea Cakes
These tender and crumbly tea cakes are a classic Russian treat, coated in a sweet confectioner sugar glaze that adds an extra layer of delight. Perfect for a afternoon pick-me-up or as a sweet gift.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg, beaten
– Confectioner’s sugar for coating
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter or glass.
8. Place on prepared baking sheet, leaving about 1 inch of space between each cake.
9. Bake for 12-15 minutes or until lightly golden.
10. Allow to cool completely before coating with confectioner’s sugar.
Cooking Time: 12-15 minutes
Homemade Fondant for Cake Decorating
Transform your cakes with a professional-looking finish using this easy-to-make homemade fondant recipe.
Ingredients:
– 2 cups (400g) powdered sugar
– 1/4 cup (60ml) light corn syrup
– 1/4 cup (60ml) water
– 1 tablespoon glycerin (optional)
– Food coloring (optional)
Instructions:
1. In a large mixing bowl, combine the powdered sugar, corn syrup, and water.
2. Mix on low speed with an electric mixer until the mixture forms a sticky dough.
3. Knead the fondant on a surface dusted with powdered sugar for 5-7 minutes, until it becomes smooth and pliable.
4. If desired, add food coloring to tint the fondant. Mix well to combine.
5. Use immediately or store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: None
Tips:
– To prevent sticking, dust your work surface with powdered sugar before kneading.
– If the fondant becomes too sticky, add a small amount of powdered sugar. If it becomes too dry, add a small amount of water.
Sweet Confectioner Sugar Pancakes
Sweet Confectioner Sugar Pancakes
Start your day with a sweet treat that’s as delicious as it is indulgent! These fluffy pancakes are infused with the sweetness of confectioner sugar and topped with a crunchy, sugary crust.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons confectioner sugar
– Unsalted butter, melted
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and 1 tablespoon confectioner sugar.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Sprinkle tops with remaining confectioner sugar and cook for an additional minute.
Cooking Time: 10-12 minutes
Chocolate Dipped Macarons with Confectioner Sugar
Elevate your French macaron game with the addition of rich chocolate and confectioner sugar. This sweet treat is perfect for special occasions or as a delightful indulgence.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon salt
– Confectioner sugar, for dusting
– Chocolate chips or chopped dark chocolate, for dipping
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and salt; continue whipping until combined.
4. Fold the dry ingredients into the wet ingredients until smooth.
5. Transfer batter to a piping bag fitted with a round tip. Pipe small circles onto prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles. Let macarons sit at room temperature for 30 minutes to an hour, or until tops are dry and ruffled.
7. Bake for 15-20 minutes, or until firm to the touch.
8. Allow macarons to cool completely on wire rack.
9. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
10. Dip cooled macaron tops into melted chocolate; place dipped macarons on parchment-lined baking sheet. Refrigerate for at least 30 minutes to set.
Cooking Time: 15-20 minutes
Fluffy Confectioner Sugar Frosted Brownies
A rich and decadent dessert that combines the fudgiest brownies with a fluffy confectioner sugar topping, perfect for any occasion.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioner’s sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Allow brownies to cool completely in the pan before dusting with confectioner’s sugar.
Cooking Time: 25-30 minutes
Mini Powdered Sugar Coated Zeppole
Get ready to delight your taste buds with these bite-sized, sweet treats that are perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for frying
– Powdered sugar for coating
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. Gradually add in milk to form a smooth batter.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.
4. Using a spoon, drop small amounts of the batter into the hot oil, forming mini zeppole shapes.
5. Fry for 2-3 minutes on each side or until golden brown and puffed up.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. While still warm, roll the zeppole in powdered sugar to coat.
Cooking Time: 10-12 minutes total
Summary
Get ready to indulge in a sweet treat! This article shares 23 scrumptious confectioner sugar recipes that will satisfy your cravings. From classic vanilla buttercream frosting and fluffy whipped cream to decadent chocolate fudge and soft sugar cookies, these treats are sure to delight. Discover how to make homemade powdered sugar donuts, rich red velvet cupcakes, and more. Whether you’re a seasoned baker or just starting out, these confectioner sugar recipes will help you create sweet masterpieces that are perfect for any occasion.
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