Are you a chocolate lover looking for new and exciting ways to incorporate your favorite candy, Butterfingers, into your baking? Look no further! In this article, we’ll be exploring 18 decadent Butterfinger cake recipes that are sure to satisfy any sweet tooth. From classic layer cakes to moist bundts and even individual mug cakes, there’s something for everyone in this collection.
From the moment you take a bite of one of these scrumptious creations, you’ll be transported back to childhood memories of unwrapping a shiny new Butterfinger bar and savoring its crunchy, peanut-buttery goodness. But don’t worry, these adult-only versions are just as delicious, with rich flavors like caramel, cream cheese, and chocolate ganache adding depth and complexity to the classic candy.
So, what are you waiting for? Dive in and discover the perfect Butterfinger cake recipe to satisfy your cravings!
Classic Butterfinger Layer Cake with Peanut Butter Frosting
This decadent cake is a playful twist on the classic combination of peanut butter and chocolate, featuring layers of moist vanilla cake filled with crushed Butterfingers. The rich peanut butter frosting brings it all together in a delightful dessert.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
For the peanut butter frosting:
– 1 cup creamy peanut butter
– 2 cups powdered sugar
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients. Add butter, eggs, and vanilla extract; mix until smooth.
3. Pour batter into prepared pans and bake for 20-22 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Crush Butterfingers and sandwich two layers with the crushed candy.
5. For frosting, beat peanut butter and powdered sugar until combined. Add salt and softened butter; mix until smooth.
6. Assemble the cake by spreading frosting on top of the middle layer and finishing with the final layer.
Cooking Time: 45-50 minutes
Butterfinger Dump Cake with Cream Cheese Swirl
This decadent dessert combines the classic flavors of Butterfingers, sweet vanilla cake mix, and a tangy cream cheese swirl. Perfect for satisfying your sweet tooth or impressing guests at your next gathering.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup crushed Butterfinger candy bars
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Mix cake mix and crushed Butterfinger candy bars in a large bowl.
3. Add softened butter and mix until combined.
4. Pour mixture into prepared baking dish.
5. In a separate bowl, beat heavy cream, cream cheese, vanilla extract, and sugar until smooth.
6. Spread cream cheese mixture over the top of the cake batter.
7. Bake for 45-50 minutes or until golden brown.
8. Let cool before serving.
Cooking Time: 45-50 minutes
Moist Butterfinger Chocolate Bundt Cake
Moist Butterfinger Chocolate Bundt Cake Recipe
Imagine a rich, chocolatey cake infused with the nostalgic flavor of Butterfingers – it’s a match made in heaven! This moist and decadent bundt cake is perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup crushed Butterfinger candies (about 12-15 pieces)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, melted butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in crushed Butterfinger candies.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Butterfinger Poke Cake with Caramel Drizzle
This show-stopping cake combines the classic flavors of Butterfingers and caramel, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 package (15.25 oz) yellow cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1 bag (11 oz) Butterfinger candies, crushed
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare cake mix according to package instructions, using milk, eggs, and butter. Pour batter into prepared dish and bake for 25-30 minutes or until golden brown.
3. Remove from the oven and let cool for 5 minutes.
4. Poke holes all over the top of the warm cake with a skewer or fork.
5. Drizzle caramel sauce over the cake, followed by crushed Butterfingers.
6. Refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: 25-30 minutes
Butterfinger Icebox Cake with Whipped Cream Layers
A sweet and salty dessert that combines the classic flavors of Butterfingers with the ease of a no-bake icebox cake. Perfect for hot summer days or impromptu gatherings, this recipe is sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, softened
– 12 Butterfingers, crushed
– 1 can (16 oz) whipped topping
– 1 cup heavy cream
– 2 cups powdered sugar
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, mix crumbs and melted butter until well combined. Press into the bottom of a 9×13-inch dish.
2. Spread half of the crushed Butterfingers over the crust.
3. Top with whipped topping, then sprinkle with remaining Butterfinger crumbs.
4. Repeat layers, finishing with whipped topping.
5. Refrigerate for at least 3 hours or overnight.
Cooking Time: None! This no-bake dessert is ready in just a few hours.
Butterfinger Mug Cake for One
Satisfy your sweet tooth with this rich and gooey Butterfinger Mug Cake, perfect for a solo treat or a quick indulgence.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/8 teaspoon salt
– 1/2 tablespoon granulated sugar
– 1/2 tablespoon whole milk
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 1-2 pieces of Butterfinger candy, crushed (depending on desired intensity)
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add sugar, milk, egg yolk, and vanilla extract to the dry ingredients. Mix until smooth.
3. Fold in crushed Butterfinger pieces.
4. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick comes out clean.
5. Let cool for a minute, then enjoy!
Cooking Time: 1-2 minutes
Butterfinger Cheesecake with Crunchy Candy Topping
Get ready for a sweet and indulgent dessert that combines the classic flavors of cheesecake with the crunchy, peanut-buttery goodness of Butterfingers.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
For the topping:
– 1 cup Butterfinger candy pieces
– 1/4 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract and sugar. Mix well.
4. Pour cheesecake batter into prepared pan. Bake for 55-60 minutes or until set.
5. While cheesecake cools, melt Butterfinger candy pieces in microwave (30-second intervals, stirring between each interval).
6. Drizzle melted candy over cooled cheesecake. Sprinkle with chopped peanuts.
Cooking Time: 1 hour 10 minutes
Butterfinger Sheet Cake with Chocolate Ganache
This moist and decadent sheet cake is infused with the classic flavors of Butterfingers, topped with a rich chocolate ganache that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Butterfingers candy bars
– Chocolate ganache (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in eggs and vanilla extract.
4. Stir in crushed Butterfingers candy bars.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
Chocolate Ganache:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 cup semisweet chocolate chips
Combine cream, butter, and chocolate chips in a saucepan. Heat over low heat, stirring constantly, until smooth. Pour over cooled cake and refrigerate until set.
Butterfinger Tres Leches Cake with Crumbled Candy
This unique dessert combines the classic flavors of tres leches cake with the crunch and sweetness of Butterfinger candy. The result is a moist, flavorful cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream) and topped with crumbled Butterfinger pieces for added texture and flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– 1 cup Butterfinger candy pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until combined.
3. In a separate bowl, whisk together whole milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until toothpick comes out clean.
6. Remove from oven and poke holes all over the top with a skewer.
7. Whisk together evaporated milk, sweetened condensed milk, and heavy cream. Pour mixture evenly over the warm cake.
8. Sprinkle crumbled Butterfinger candy pieces on top of the cake.
9. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25-30 minutes + refrigeration time
Butterfinger German Chocolate Cake Variation
Elevate your dessert game with this decadent twist on the classic German chocolate cake. The addition of crunchy Butterfinger bits adds a playful and delightful texture to this rich, mocha-flavored masterpiece.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup semi-sweet chocolate chips
– 1 cup chopped Butterfinger candy bars (about 6-8 pieces)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add flour mixture to wet ingredients and mix until combined.
5. Stir in buttermilk, chocolate chips, and chopped Butterfinger candy bars.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Butterfinger Cupcakes with Candied Peanut Topping
Get ready to elevate your dessert game with these decadent Butterfinger cupcakes, topped with a crunchy candied peanut crust. Rich chocolate cake meets the iconic flavors of Butterfinger candy in a match made in heaven.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup Butterfinger candy pieces, crushed
For the candied peanut topping:
– 1/2 cup peanuts
– 1/4 cup granulated sugar
– 1 tablespoon light corn syrup
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, vanilla extract, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Butterfinger candy.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before topping with candied peanuts (see below).
Candied Peanut Topping:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together sugar, corn syrup, and salt.
3. Add melted butter and stir until smooth.
4. Stir in peanuts until well coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until golden brown.
7. Allow to cool before breaking into pieces.
Butterfinger Angel Food Cake with Chocolate Drizzle
Experience the delight of a classic angel food cake infused with the sweet and tangy flavors of Butterfingers, topped with a rich chocolate drizzle. This dessert is perfect for special occasions or just a treat to brighten up your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 cup Butterfinger candy pieces, crushed
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large bowl.
2. Add softened butter, egg whites, cream of tartar, and salt. Mix until smooth.
3. Fold in crushed Butterfinger candy pieces.
4. Pour batter into an ungreased angel food cake pan.
5. Bake for 40-45 minutes or until cake is golden brown.
6. Allow cake to cool completely.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
8. Drizzle melted chocolate over cooled cake.
Cooking Time: 40-45 minutes
Butterfinger Coffee Cake with Crumb Topping
This coffee cake combines the classic flavors of buttery dough, crunchy crumb topping, and rich Butterfinger candy for a delightful breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup crushed Butterfinger candy bars (about 6-8 bars)
– Crumb Topping ingredients: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract; mix until smooth.
4. Stir in milk and crushed Butterfinger candy bars.
5. Pour batter into prepared baking dish.
6. Prepare Crumb Topping by mixing dry ingredients with cold butter until crumbly. Sprinkle over coffee cake.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Butterfinger Tiramisu-Inspired Layered Cake
A creative twist on traditional tiramisu, this layered cake combines the crunch of Butterfingers with the richness of mascarpone cream and espresso.
Ingredients:
– 12-16 ladyfingers
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 4 ounces (115g) Butterfinger bars, crushed
– 8 ounces (225g) mascarpone cheese
– 2 tablespoons espresso powder
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together butter and confectioners’ sugar until smooth.
2. Dip each ladyfinger into the mixture for about 3-5 seconds on each side.
3. Assemble the cake by layering dipped ladyfingers with crushed Butterfinger bars in a 9×13-inch pan.
4. In a separate bowl, combine mascarpone cheese, espresso powder, and vanilla extract.
5. Spread half of the mascarpone mixture over the cake layers.
6. Repeat the layering process, finishing with the remaining mascarpone mixture on top.
7. Refrigerate for at least 3 hours or overnight before serving.
Cook Time: None (assembled dessert)
Butterfinger Chiffon Cake with Light Mousse Filling
Elevate your dessert game with this show-stopping cake that combines the classic flavors of Butterfinger candy with a light and airy mousse filling. Perfect for special occasions or as a unique treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– 1/4 cup Butterfinger candy pieces, crushed
– Light Mousse Filling (recipe below)
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9-inch (23cm) tube pan.
2. Whisk together flour, sugar, baking powder, and vanilla extract.
3. In a separate bowl, whisk together egg whites and softened butter until stiff peaks form.
4. Gradually pour dry ingredients into wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until cake is golden brown.
6. Allow cake to cool completely before filling with Light Mousse Filling.
Light Mousse Filling:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Whisk together ingredients until stiff peaks form. Spread or pipe onto cooled cake.
Butterfinger Marble Cake with Peanut Butter Ribbons
This moist and fluffy cake is infused with the nostalgic flavor of Butterfingers, while the peanut butter ribbons add a rich and creamy contrast. Perfect for any occasion that calls for a show-stopping dessert.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 cup whole milk
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup melted Butterfinger candy, crushed
For the peanut butter ribbons:
– 1/2 cup creamy peanut butter
– 1 tablespoon unsalted butter, softened
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and melted Butterfinger candy.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in the batter and smooth tops.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely.
8. For the peanut butter ribbons, whisk together peanut butter, softened butter, and confectioners’ sugar until smooth.
9. Place a ribbon on top of each cake before serving.
Cooking Time: 25-30 minutes per cake
Butterfinger Upside-Down Cake with Caramelized Topping
A twist on the classic pineapple upside-down cake, this recipe combines the crunch of Butterfinger bars with a gooey caramel topping. The result is a sweet and salty dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Butterfinger bars, crushed
– 1 cup caramel sauce (homemade or store-bought)
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until combined.
3. Beat in eggs and crushed Butterfinger bars.
4. Pour batter into prepared baking dish and smooth top.
5. Drizzle caramel sauce over the batter, leaving a 1-inch border around edges.
6. Sprinkle brown sugar evenly over caramel sauce.
7. Bake for 35-40 minutes or until toothpick comes out clean.
8. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 35-40 minutes
Butterfinger Spice Cake with Cream Cheese Frosting
This moist and flavorful cake combines the classic combination of buttery spice cake with the crunch of Butterfingers, topped with a tangy cream cheese frosting. Perfect for any occasion!
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 Butterfingers, crushed
For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In another bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add crushed Butterfingers and mix until combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract.
Cooking Time: 30-35 minutes for cake, 10-15 minutes for frosting
Summary
Get ready to indulge in the ultimate Butterfinger experience! This collection of 18 decadent recipes combines the iconic candy bar with rich chocolate, creamy frostings, and crunchy toppings. From classic layer cakes to mocha-flavored mug cakes, there’s something for every chocolate lover. Discover unique twists on old favorites, such as a Butterfinger poke cake with caramel drizzle or a cheesecake with crunchy candy topping. Whether you’re a seasoned baker or just looking for a sweet treat, these recipes are sure to satisfy your cravings!
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