Get ready to indulge in a world of creamy, dreamy goodness with these 20 ridiculously delicious Babybel cheese snack recipes! Who says you can’t enjoy something sweet and savory? These bite-sized treats are perfect for parties, picnics, or just a quick pick-me-up. From classic combinations like Babybel Cheese Stuffed Meatballs to more unexpected pairings like Babybel Cheese and Pear Crostini, we’ve got it all covered.
Whether you’re looking for inspiration for your next gathering or just want to treat yourself (no judgments!), these recipes are sure to satisfy your cravings. So go ahead, grab a Babybel cheese, and let the cheesy goodness begin!
Babybel Cheese Stuffed Meatballs
Elevate your meatball game with this surprising combination of tender beef and creamy Babybel cheese. Perfect for a satisfying snack or party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 12-15 Babybel cheese wheels
– Olive oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Cut each Babybel cheese wheel in half lengthwise. Place a cheese half in the center of each meatball.
5. Close the meatball around the cheese and gently press edges together to seal.
6. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
7. Drizzle with olive oil and bake for 15-18 minutes or until cooked through.
Cooking Time: 15-18 minutes
Babybel Cheese and Spinach Stuffed Chicken
Elevate your chicken game with this creamy, cheesy, and spinach-filled delight! This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8-10 Babybel cheese wheels
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, garlic, and salt.
3. Cut a horizontal slit in each chicken breast to create a pocket.
4. Stuff each breast with the spinach mixture and top with a Babybel cheese wheel.
5. Drizzle olive oil over the stuffed chicken breasts.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Babybel Cheese and Avocado Toast Bites
Elevate your snack game with these bite-sized morsels of creamy, crunchy goodness. Perfect for parties or a quick pick-me-up.
Ingredients:
– 12-15 Babybel cheese balls
– 2 ripe avocados, mashed
– 1 baguette, cut into 1-inch cubes
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Toast the baguette cubes in the oven for 5-7 minutes, or until lightly browned.
3. In a small bowl, mix together mashed avocado and salt & pepper to taste.
4. Assemble the bites by spreading a dollop of avocado mixture onto each toasted baguette cube, then top with a Babybel cheese ball.
5. If desired, add a pinch of red pepper flakes for an extra kick.
Cooking Time: 0 minutes (assembly only)
Yield: 12-15 mini toast bites
Babybel Cheese and Bacon Pinwheels
These bite-sized pinwheels are perfect for a quick snack or lunchtime treat. Soft flour tortillas wrapped around creamy Babybel cheese, crispy bacon, and fresh lettuce make for a delicious and satisfying combination.
Ingredients:
– 8-10 flour tortillas
– 12-16 Babybel cheeses
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh lettuce
– Salt and pepper to taste
Instructions:
1. Lay out a tortilla and place 2-3 Babybel cheeses in the center.
2. Add a few pieces of crumbled bacon on top of the cheese.
3. Sprinkle some chopped lettuce over the bacon.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a pinwheel shape.
5. Repeat with remaining ingredients.
6. Serve immediately or store in an airtight container for up to 2 days.
Cooking Time: None required! These pinwheels are ready straight away.
Babybel Cheese and Tomato Bruschetta
Elevate your snack game with this simple yet flavorful recipe that combines the creamy richness of Babybel cheese, juicy tomatoes, and crispy bread.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 12-16 Babybel cheeses, any variety
– 2 large tomatoes, diced
– 2 cloves garlic, minced
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Place Babybel cheeses on each slice, about 1 inch apart.
4. Top with diced tomatoes, garlic, salt, and pepper.
5. Bake for 8-10 minutes or until bread is toasted and cheese is melted.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 8-10 minutes
Babybel Cheese and Ham Roll-Ups
Create bite-sized snacks perfect for school lunches, parties, or on-the-go munching with these easy-to-make roll-ups. The combination of creamy Babybel cheese and savory ham is a match made in heaven!
Ingredients:
– 12-15 Babybel cheese wheels
– 6 slices of cooked ham (such as prosciutto or deli ham)
– 1 tablespoon of whole wheat tortilla wraps (or your preferred wrap)
– Salt to taste
Instructions:
1. Cut the ham into thin strips, about 1 inch long.
2. Place a Babybel cheese wheel on a flat surface.
3. Wrap a piece of ham around the cheese, leaving a small border at the top.
4. Fold the tortilla wrap over the filling, creating a compact roll.
5. Repeat with remaining ingredients and serve.
Cooking Time: None! These rolls are ready to eat as soon as they’re assembled.
Enjoy your delicious and convenient Babybel Cheese and Ham Roll-Ups!
Babybel Cheese and Olive Skewers
These bite-sized skewers are perfect for parties or gatherings, combining the creamy flavor of Babybel cheese with the savory taste of olives.
Ingredients:
– 1 block of Babybel cheese
– 1/4 cup pitted green or black olives, sliced
– 10-12 bamboo skewers
– Fresh parsley leaves (optional)
Instructions:
1. Cut the Babybel cheese into 1-inch cubes.
2. Thread a cube of cheese and a few slices of olive onto each skewer.
3. Repeat step 2 until all ingredients are used, leaving a small space between each piece.
4. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None! These skewers are best served at room temperature.
Babybel Cheese and Pepper Quesadillas
Elevate your snack game with this easy-to-make recipe that combines the creamy goodness of Babybel cheese with the crunch of fresh peppers. Perfect for a quick lunch or afternoon pick-me-up.
Ingredients:
– 4 Babybel cheeses, any flavor
– 1 large bell pepper (any color), sliced into thin strips
– 2 large tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with Babybel cheese, leaving a small border around the edges.
3. Add sliced bell peppers on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Babybel Cheese and Prosciutto Cups
Elevate your snack game with these adorable Babybel Cheese and Prosciutto Cups! Perfect for a quick pick-me-up or as an elegant addition to any gathering.
Ingredients:
– 1 package of Babybel cheese wheels (about 12-15 pieces)
– 6 slices of prosciutto, thinly sliced
– 1 baguette, cut into 1-inch cubes
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the baguette cubes on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Meanwhile, slice the prosciutto into thin strips.
4. Assemble the cups by placing a toasted baguette cube at the bottom of each Babybel cheese wheel.
5. Top with a slice or two of prosciutto and finish with another Babybel cheese wheel on top.
6. Garnish with fresh thyme leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (includes toasting baguette cubes)
Babybel Cheese and Cucumber Sandwiches
These bite-sized sandwiches are perfect for a light lunch or as a snack on-the-go. The creamy Babybel cheese pairs perfectly with the cool crunch of cucumber, all wrapped up in soft bread.
Ingredients:
– 1 package Babybel cheese
– 2 cucumbers, sliced
– 4-6 small sandwich buns (or crackers)
– 1 tablespoon mayonnaise or spread (optional)
Instructions:
1. Cut the cucumber slices into desired size for your sandwiches.
2. Open the Babybel cheese and slice each one into halves or quarters, depending on size preference.
3. Lay out the sandwich buns or crackers on a flat surface.
4. Assemble the sandwiches by placing a piece of Babybel cheese on each bun, followed by a cucumber slice.
5. If desired, add a dollop of mayonnaise or spread for extra flavor.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required)
Babybel Cheese and Basil Stuffed Mushrooms
These bite-sized treasures combine the creamy richness of Babybel cheese, the freshness of basil, and the earthy flavor of mushrooms for a delightful appetizer or snack. Perfect for your next gathering or game-day party.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 1 block of Babybel cheese, crumbled
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled Babybel cheese, chopped basil, and minced garlic.
3. Wipe mushroom caps clean with a damp cloth and place on a baking sheet lined with parchment paper.
4. Divide the cheese mixture among the mushrooms, spooning it into the caps.
5. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is melted and golden.
Cooking Time: 15-20 minutes
Babybel Cheese and Turkey Sliders
Get ready to elevate your snack game with these bite-sized sliders packed with flavor! This easy recipe combines the creaminess of Babybel cheese, the savory taste of turkey, and crispy buns for a perfect combination.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 Babybel cheese wheels
– 12 slider buns
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine ground turkey, olive oil, onion, Worcestershire sauce, salt, and pepper. Mix well.
3. Form into small patties.
4. Cook patties for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast slider buns.
6. Assemble sliders by placing a patty on each bun, followed by a Babybel cheese wheel.
7. Add lettuce and tomato slices if desired.
Cooking Time: 10-12 minutes
Babybel Cheese and Pesto Pasta Salad
This refreshing pasta salad is perfect for a quick lunch or dinner. The creamy Babybel cheese and savory pesto sauce complement the al dente pasta, making it a delightful combination.
Ingredients:
– 8 oz. pasta of your choice
– 1/2 cup Babybel cheese, crumbled
– 1/4 cup pesto sauce
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked pasta, crumbled Babybel cheese, and pesto sauce. Toss until well combined.
3. Sprinkle chopped parsley over the top and season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15 minutes
Babybel Cheese and Pickle Rollers
These bite-sized treats are perfect for a quick pick-me-up or as a fun addition to your next party. The combination of creamy Babybel cheese, tangy pickles, and crunchy crackers is a match made in heaven.
Ingredients:
– 1 package of Babybel Cheese
– 1 jar of pickle slices (such as dill or sweet pickles)
– 1 box of crackers (e.g., Ritz or saltines)
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Cut the Babybel cheese into small wedges.
2. Place a few pickle slices on each cracker, leaving a small border around the edges.
3. Top the pickles with a Babybel cheese wedge.
4. Serve immediately and enjoy!
Cooking Time: None! Just assemble and serve.
Babybel Cheese and Roasted Red Pepper Dip
Elevate your snack game with this creamy and flavorful dip featuring Babybel cheese and roasted red peppers. Perfect for a quick gathering or as a tasty addition to your next party.
Ingredients:
– 1 (8 oz) container of Babybel cheese, chilled
– 2 large red bell peppers
– 1/4 cup plain Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh cilantro or parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the red bell peppers on a baking sheet and roast for 30-40 minutes, or until charred and blistered.
3. Remove peppers from oven and let cool.
4. Peel off skin, remove seeds, and chop into small pieces.
5. In a blender or food processor, combine Babybel cheese, roasted red pepper, Greek yogurt, and olive oil. Blend until smooth.
6. Season with salt and pepper to taste.
7. Serve with crackers, chips, or veggies.
Cooking Time: 40-50 minutes
Babybel Cheese and Pretzel Bites
These bite-sized treats are perfect for a quick snack or party appetizer. With the creamy flavor of Babybel cheese and the crunch of pretzels, you’ll be hooked!
Ingredients:
– 1 package of Babybel cheese
– 1 bag of pretzel rods (about 12-15 pieces)
– 1 tablespoon of butter, melted
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Cut each pretzel rod into 1-inch (2.5 cm) pieces.
4. Place the pretzel pieces on the prepared baking sheet in a single layer.
5. Place a Babybel cheese ball on top of each pretzel piece.
6. Drizzle the melted butter over the pretzels and cheese.
7. Bake for 5-7 minutes or until the cheese is melted and the pretzels are toasted.
Cooking Time: 5-7 minutes
Babybel Cheese and Sausage Stuffed Peppers
This recipe combines the sweetness of bell peppers with the savory flavors of sausage and creamy Babybel cheese. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 8-10 Babybel Cheese wheels
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Stuff each pepper with cooked sausage, followed by a Babybel Cheese wheel.
5. Place stuffed peppers in a baking dish and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Babybel Cheese and Pear Crostini
Elevate your snack game with this elegant combination of creamy Babybel cheese, sweet pears, and crunchy crostini. Perfect for a quick gathering or a simple indulgence.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 12-16 Babybel cheeses, assorted flavors
– 1 ripe pear, peeled and cut into thin slices
– 1 tablespoon honey
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Meanwhile, arrange Babybel cheeses on a separate plate.
4. Assemble crostini by topping toasted baguette rounds with a slice of cheese, a few pear slices, and a drizzle of honey.
5. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes (including toasting the bread)
Babybel Cheese and Cauliflower Tots
These bite-sized cauliflower tater tots get a cheesy twist with the addition of creamy Babybel cheese. Perfect for snacking or as a side dish, these tasty tots are sure to please!
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1/2 cup grated Babybel cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the cauliflower and remove leaves and stem. Cut into florets.
3. Pulse cauliflower in a food processor until it resembles rice.
4. In a bowl, combine processed cauliflower, olive oil, Babybel cheese, flour, salt, and pepper. Mix well.
5. Using wet hands, shape mixture into small tots.
6. Place tots on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Babybel Cheese and Apple Cinnamon Rolls
These soft and fluffy cinnamon rolls are filled with the surprise of melted Babybel cheese and tender apples, perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm milk
– 1/4 cup melted Babybel cheese
– 1/2 apple, diced
– 1 tablespoon butter, melted
– 1 cinnamon roll dough (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the cinnamon roll dough to a thickness of about 1/4 inch.
3. Spread the melted Babybel cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Top with diced apples and drizzle with melted butter.
5. Roll up the dough tightly and cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in a world of creamy, dreamy goodness with these 20 cheesy Babybel recipes! From savory snacks like meatballs and chicken rolls, to indulgent appetizers like spinach stuffed mushrooms and prosciutto cups, there’s something for everyone. And don’t even get us started on the sweet treats – like pear crostini and apple cinnamon rolls. Whether you’re a cheese lover or just looking for a fun twist on classic recipes, these Babybel creations are sure to please. So go ahead, get creative, and let your taste buds do the happy dance!
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