Are you an egg-free baker looking for delicious and innovative ways to satisfy your sweet tooth? Look no further! Eggless cakes are a great option for those with dietary restrictions or preferences, and can be just as moist and flavorful as their traditional counterparts. In this article, we’ll explore 20 mouthwatering eggless cake recipes that are perfect for any occasion.
From classic vanilla sponge to decadent chocolate fudge, we’ve got you covered. Whether you’re a beginner in the kitchen or an experienced baker looking to mix things up, these eggless cake recipes are sure to impress. So why wait? Let’s get started and dive into the wonderful world of eggless cakes!
Classic Vanilla Eggless Sponge Cake
A light and airy sponge cake that’s perfect for any occasion, this classic recipe is a staple in many bakeries. With its tender crumb and delicate flavor, it’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce (replaces eggs)
– 1/2 cup whole milk, at room temperature
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together applesauce, milk, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Eggless Chocolate Fudge Cake
Satisfy your chocolate cravings with this moist and indulgent eggless cake recipe, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine sugar, oil, vanilla extract, and milk. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, whisking until just combined.
5. Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes (including preparation time)
Eggless Red Velvet Cake with Cream Cheese Frosting
This beloved Southern dessert gets a twist with this eggless red velvet cake, perfectly balanced by the tangy cream cheese frosting. Moist and flavorful, this cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup buttermilk
– 1/4 cup vegetable oil
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cocoa powder, buttermilk, oil, red food coloring, and vanilla extract. Mix until smooth.
4. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with cream cheese frosting (recipe not included).
Cooking Time: 50-60 minutes
Eggless Lemon Drizzle Cake
This eggless lemon drizzle cake is a delightful twist on the classic dessert, featuring a moist and flavorful sponge topped with a zesty lemon glaze. Perfect for springtime or any occasion that calls for a burst of citrus sunshine.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large flax eggs*
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, flax eggs, lemon zest, and lemon juice. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and whisk until just combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow the cake to cool completely before drizzling with lemon glaze (made by whisking together powdered sugar, lemon juice, and zest).
Cooking Time: 35-40 minutes
Eggless Carrot Cake with Walnuts
Moist and flavorful, this eggless carrot cake is a perfect treat for those with dietary restrictions or preferences.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 cups grated carrots
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, grated carrots, and vanilla extract. Mix until smooth.
4. Fold in chopped walnuts.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 30-35 minutes
Eggless Coffee and Walnut Cake
Moist and flavorful, this eggless coffee and walnut cake is perfect for a cozy afternoon treat or a special occasion dessert. With the richness of coffee and the crunch of walnuts, this cake is sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce (replaces eggs)
– 1/2 cup strong brewed coffee
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine applesauce, coffee, and melted butter. Add the dry ingredients and stir until just combined.
4. Fold in chopped walnuts.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Eggless Banana and Chocolate Chip Cake
This cake recipe is a perfect treat for banana lovers and chocolate enthusiasts alike! With the power of mashed bananas and the richness of dark chocolate chips, this eggless delight will satisfy your sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, combine flour, cocoa powder, baking powder, and salt.
3. Add mashed bananas, sugar, and softened butter. Mix until smooth.
4. Stir in chocolate chips.
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Servings: 12-16 slices
Eggless Coconut and Pineapple Cake
This moist and flavorful cake is perfect for those looking for an eggless alternative. The combination of coconut, pineapple, and spices creates a unique and delicious dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 can (8 oz) crushed pineapple in syrup
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup coconut milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, crushed pineapple, cinnamon, and salt. Mix until combined.
4. Stir in unsweetened coconut and coconut milk.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Eggless Orange Almond Cake
Brighten up your day with this moist and flavorful eggless orange almond cake, perfect for a sweet treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup plain yogurt
– 1/4 cup freshly squeezed orange juice
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup sliced almonds
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, yogurt, orange juice, and vanilla extract. Mix until well combined.
4. Fold in sliced almonds.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 30-35 minutes
Eggless Black Forest Cake
A classic German dessert gets a creative twist with this eggless version of the iconic Black Forest Cake. Moist chocolate cake, whipped cream, and sweet cherries come together to create a decadent treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons vegetable oil
– 2 teaspoons vanilla extract
– 1 cup cherry preserves
– 1 cup heavy cream, whipped
– Fresh cherries and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with whipped cream and cherry preserves.
Cooking Time: 60-70 minutes
Eggless Mango and Yogurt Cake
A moist and flavorful cake that’s perfect for warm weather, this eggless mango and yogurt cake combines the sweetness of ripe mangoes with the tanginess of plain yogurt. The result is a delicious and unique dessert that’s sure to impress!
Ingredients:
• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 1 cup plain yogurt
• 2 ripe mangoes, diced
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, yogurt, mangoes, and vanilla extract. Mix until well combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Eggless Pistachio and Rose Cake
Experience the unique flavor combination of pistachios and rose petals in this moist and fragrant eggless cake. Perfect for special occasions or a sweet treat anytime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup pistachio paste
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup dried rose petals, crushed
– 1 tablespoon vanilla extract
– Milk or water, as needed
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, pistachio paste, crushed rose petals, and vanilla extract. Mix until smooth.
4. Gradually add milk or water as needed to achieve a thick batter.
5. Divide the batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Eggless Apple Cinnamon Cake
This eggless apple cinnamon cake is a perfect treat for breakfast or snack time. Made with the goodness of apples, cinnamon, and whole wheat flour, this cake is not only delicious but also nutritious.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/2 cup plain yogurt
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped apple (any variety)
– 1 tablespoon vegetable oil
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, sugar, baking powder, cinnamon, and salt.
3. Add applesauce, yogurt, and oil. Mix until smooth.
4. Fold in chopped apple.
5. Pour the batter into the prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let it cool before slicing and serving.
Cooking Time: 45-50 minutes
Eggless Blueberry Streusel Cake
This moist and flavorful cake is perfect for a sweet treat or dessert. The addition of fresh blueberries and crunchy streusel topping makes it a delightful option for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup plain yogurt (replace eggs)
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Streusel topping: 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup brown sugar, 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, yogurt, and vanilla extract. Mix until smooth.
4. Gently fold in blueberries.
5. Pour batter into prepared pan and top with streusel topping (see below).
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
1. In a small bowl, mix flour, oats, and brown sugar.
2. Add cold butter and use fingers to work into a crumbly mixture.
Eggless Raspberry Swirl Cake
This moist and flavorful cake is perfect for those looking for a egg-free dessert option. The addition of fresh raspberries creates a sweet and tangy flavor combination that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup whole milk, at room temperature
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine applesauce, milk, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the fresh raspberries.
6. Pour batter into prepared loaf pan and swirl gently with a knife or spatula.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Eggless Chai-Spiced Cake with Vanilla Glaze
Warm up with a moist and aromatic cake infused with the spices of traditional Indian chai, paired with a sweet and creamy vanilla glaze.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 teaspoon vanilla extract
– 1 cup non-dairy milk (almond or soy)
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and ginger.
3. Add softened butter and mix until crumbly.
4. Gradually add non-dairy milk and vanilla extract; mix until smooth.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before glazing. Whisk together powdered sugar, softened butter, and vanilla extract; drizzle over cooled cakes.
Cooking Time: 50-60 minutes
Eggless Hazelnut Chocolate Cake
This decadent cake is a game-changer for those who can’t tolerate eggs, featuring a velvety smooth chocolate flavor and the added crunch of hazelnuts. Perfect for special occasions or as a sweet treat any time of the day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup hazelnut meal (or hazelnuts, chopped)
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add hazelnut meal, non-dairy milk, oil, and vanilla extract. Mix until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Eggless Peanut Butter Banana Cake
This egg-free peanut butter banana cake is a game-changer for those looking for a healthier dessert option. With the natural sweetness of bananas and the richness of peanut butter, this cake is sure to satisfy your cravings.
Ingredients:
– 3 ripe bananas
– 1/2 cup creamy peanut butter
– 1/4 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a blender, combine bananas, peanut butter, sugar, and milk. Blend until smooth.
3. Add flour, baking powder, and salt. Blend until just combined.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Eggless Date and Walnut Cake
This cake is a perfect blend of natural sweetness from dates and the crunch of walnuts, making it a great option for those looking for an egg-free alternative. The absence of eggs doesn’t compromise on flavor or texture, ensuring a moist and delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/4 cup vegetable oil
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 cup chopped dates, pitted
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. Add applesauce, oil, and vanilla extract. Mix until well combined.
4. Fold in chopped dates and walnuts.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Eggless Strawberry Shortcake
This classic dessert gets a vegan twist with this eggless strawberry shortcake recipe. Fresh strawberries and whipped cream atop a crumbly biscuit make for a delicious and satisfying treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 3/4 cup heavy cream or non-dairy whipped cream alternative
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. In a separate bowl, mix sugar and heavy cream until stiff peaks form.
4. Fold whipped cream mixture into dry ingredients until a dough forms. Drop by spoonfuls onto prepared baking sheet.
5. Bake for 15-20 minutes, or until golden brown.
6. Allow biscuits to cool completely. Split in half horizontally.
7. Top with sliced strawberries and confectioners’ sugar (if desired). Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to impress with these delicious eggless cake recipes! From classic vanilla to decadent chocolate, and from fruity flavors to nutty delights, there’s something for every occasion. Try the moist and fluffy Classic Vanilla Eggless Sponge Cake or indulge in the rich and fudgy Eggless Chocolate Fudge Cake. For a pop of color, whip up the vibrant Eggless Lemon Drizzle Cake or the elegant Eggless Orange Almond Cake. With these 20 eggless cake recipes, you’ll never have to sacrifice flavor for dietary restrictions again!
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