Get ready to indulge in a world of sweet and delicious treats! Who says cookies can’t be both easy to make and incredibly delicious? At King Arthur, we’re all about bringing you the best recipes that will satisfy your cravings. In this article, we’ll dive into 20 irresistible King Arthur cookie recipes that are sure to become your new favorites.
From classic chocolate chip cookies to soft and chewy oatmeal raisin treats, our collection has something for everyone. Whether you’re a fan of sweet and salty, nutty and crunchy, or fruity and fragrant, we’ve got the perfect recipe for you.
So what are you waiting for? Let’s get baking!
Classic Chocolate Chip Cookies with King Arthur Flour
These chewy cookies are a timeless favorite, made even better by the use of King Arthur Flour. With its high-protein content and subtle nutty flavor, this flour gives these cookies a depth and texture that’s hard to resist.
Ingredients:
– 2 1/4 cups King Arthur Unbleached All-Purpose Flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Soft and Chewy Oatmeal Raisin Cookies
Soft and Chewy Oatmeal Raisin Cookies Recipe
These classic cookies are a staple for any occasion, with the perfect balance of sweet and savory flavors. With the addition of rolled oats and plump raisins, they’re also packed with texture and nutrients.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined, then stir in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Double Chocolate Espresso Cookies
Take your cookie game to the next level with these rich and decadent treats that combine the deep flavors of espresso, dark chocolate, and sweet vanilla. Perfect for a special treat or as a gift for any coffee lover.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup Dutch-processed cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon instant espresso powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Whisk in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients.
5. Stir in chocolate chips and espresso powder.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Lemon Glazed Shortbread Cookies
Brighten up your day with these sweet and tangy shortbread cookies infused with the zest of lemon. Perfect for a quick treat or gift-giving, these buttery bites are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
4. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
5. Bake for 18-20 minutes or until edges are lightly golden.
6. Allow cookies to cool completely before glazing with a mixture of powdered sugar and lemon juice.
Cooking Time: 18-20 minutes
Peanut Butter Swirl Brownie Cookies
Elevate your snack game with these rich and gooey peanut butter swirl brownie cookies. Perfect for satisfying your sweet tooth, these bite-sized treats are sure to become a favorite.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup peanut butter
– 1/2 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and peanut butter until smooth. Add sugars; beat until combined.
3. Beat in eggs and vanilla extract. Gradually add flour and salt; mix until just combined.
4. Stir in chocolate chips. Drop by tablespoonfuls onto prepared baking sheet.
5. Use a knife or spatula to create a swirl design on top of each cookie.
6. Bake for 12-15 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-15 minutes
Snickerdoodle Cookies with Cinnamon Sugar
These soft and chewy cookies are a classic favorite, elevated by the warmth of cinnamon sugar. Perfect for snacking or sharing, these cookies are sure to become a staple in your household.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 1/2 inches (3.8 cm) in diameter. Then roll each ball in cinnamon sugar to coat.
6. Place balls onto prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Nut Cookies
A classic cookie recipe gets a luxurious twist with the addition of creamy white chocolate and crunchy macadamia nuts. These chewy treats are perfect for snacking or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the dry ingredients, then fold in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Gluten-Free Almond Flour Cookies
These soft-baked cookies are a staple in any gluten-free bakery. Made with almond flour and a touch of sweetness, they’re perfect for snacking or sharing.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Cookies with Cream Cheese Frosting
Get cozy with this classic fall treat that combines the warm spices of pumpkin pie with the tangy sweetness of cream cheese frosting. Perfect for a seasonal snack or dessert, these cookies are sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
4. Gradually mix in dry ingredients until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Frosting:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
Cream together cream cheese and butter until smooth. Gradually add powdered sugar until combined. Beat in vanilla extract. Spread or drizzle over cooled cookies.
Maple Pecan Sandies with King Arthur Flour
These chewy cookies are infused with the warmth of maple syrup and the crunch of pecans, making them a perfect treat for any time of year. With just six ingredients, these sandies are easy to make and sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 teaspoon vanilla extract
– 2 cups King Arthur Flour
– 1 cup chopped pecans
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the maple syrup and vanilla extract; mix until well combined.
4. Gradually add the flour and pecans; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Chewy Ginger Molasses Cookies
These soft-baked treats combine the spices of ginger and molasses with a hint of warmth from cinnamon, perfect for snacking or gifting. With a chewy center and crispy edges, these cookies are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, ginger, cinnamon, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg until well combined.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
Cooking Time: 10-12 minutes
Raspberry Thumbprint Cookies with Jam Filling
These sweet treats are a classic favorite, perfect for snacking or as a gift. With a tender crumb and a burst of raspberry jam filling, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Raspberry jam (about 1/4 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in the center of each cookie.
7. Fill the indentations with raspberry jam.
8. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Toasted Coconut Chocolate Chip Cookies
Elevate your cookie game with these chewy treats that combine the sweetness of chocolate chips with the tropical flavor of toasted coconut. Perfect for a snack or dessert, these cookies are sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1/2 cup shredded coconut
– Toasted coconut flakes (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time.
5. Stir in the flour mixture, chocolate chips, and shredded coconut.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Brown Butter Salted Caramel Cookies
These chewy cookies combine the deep flavor of brown butter with the sweetness of salted caramel, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter (at room temperature)
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Flaky sea salt, for sprinkling
– Salted caramel sauce (homemade or store-bought), for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, brown the butter over medium heat until golden brown and fragrant. Let cool slightly.
4. Add sugars, eggs, and vanilla extract to the cooled butter. Beat until smooth.
5. Gradually add the dry ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Sprinkle with flaky sea salt and bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Vegan Oatmeal Chocolate Chip Cookies
These chewy cookies are perfect for satisfying your sweet tooth while sticking to a plant-based diet. With the added texture of rolled oats and the richness of vegan chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup sugar
– 1/4 cup brown sugar
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1 egg replacement (such as flaxseed or Ener-G Egg Replacer)
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips (dairy-free, such as Enjoy Life)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, sugar, and brown sugar.
3. In a separate bowl, cream together vegan butter and egg replacement. Add vanilla extract and mix well.
4. Combine wet and dry ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Red Velvet Cookies with Cream Cheese Drizzle
These classic cookies get a decadent twist with a tangy cream cheese drizzle, perfect for satisfying your sweet tooth. With their deep red color and subtle cocoa flavor, these treats are sure to impress.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup red food coloring
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup cream cheese, softened (for drizzle)
– 1 tablespoon powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add red food coloring and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool completely before drizzling with cream cheese mixture (mix softened cream cheese and powdered sugar).
Cooking Time: 10-12 minutes per batch
Matcha Green Tea Cookies with White Chocolate
Experience the delightful combination of Japanese green tea and sweet white chocolate in these tender cookies. Perfect for a unique dessert or snack, these matcha-infused treats will transport your taste buds to a tranquil oasis.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, matcha powder, and baking soda.
3. Add the softened butter and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 12-15 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
10. Dip cooled cookies into melted white chocolate, allowing excess to drip off.
Cooking Time: 12-15 minutes
Almond Joy Stuffed Cookies
Elevate your cookie game with these indulgent treats that combine the classic flavors of Almond Joys with soft, chewy cookies. With a surprise center filled with coconut and chocolate, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup shredded coconut
– Almond Joy bars, chopped (about 6-8 pieces)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Fold in chocolate chips and coconut.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Place a piece of chopped Almond Joy bar in the center of each cookie. Fold dough over to seal and press edges together.
8. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Lavender Honey Shortbread Cookies
These buttery shortbread cookies are infused with the subtle flavor of lavender and the sweetness of honey, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 teaspoons dried lavender buds
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add honey and lavender buds; mix until well combined.
4. Gradually add flour and salt; mix until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Funfetti Sugar Cookies with Sprinkles
These classic sugar cookies get a festive twist with the addition of funfetti and colorful sprinkles, making them perfect for parties, special occasions, or just a sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 tbsp funfetti sprinkles
– Colored sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in funfetti sprinkles.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a world of deliciousness with King Arthur’s 20 irresistible cookie recipes! From classic chocolate chip to innovative creations like peanut butter swirl brownie cookies and toasted coconut chocolate chip, there’s something for every taste bud. You’ll also find gluten-free options and vegan alternatives to suit any dietary need. Whether you’re a fan of chewy oatmeal raisin or snickerdoodle with cinnamon sugar, these mouthwatering recipes are sure to satisfy your sweet tooth. So go ahead, get baking, and treat yourself to a royal cookie experience!
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