Indulge your sweet tooth with these irresistible chocolate chip cookie dough treats! Who can resist the allure of a gooey, chewy center surrounded by crispy edges and rich, velvety chocolate chips? From classic bites to creative twists, we’ve got 18 mouthwatering recipes that will satisfy any cookie lover’s cravings. Whether you’re in the mood for something old-fashioned or looking to get adventurous, our collection has something for everyone.
From the simplicity of a classic cookie dough bite to the indulgence of cookie dough-stuffed brownies, these sweet treats are sure to become your new favorites. And don’t worry – we’ve got options for every dietary need and preference, including vegan, gluten-free, and protein-packed alternatives.
So go ahead, get baking (or dipping, or eating straight from the bowl… no judgments here!), and indulge in the pure bliss of these chocolate chip cookie dough sweet treats.
Classic Chocolate Chip Cookie Dough Bites
These bite-sized treats are a perfect combination of chewy cookie dough and crunchy chocolate chips. They’re easy to make and require no baking, making them a great option for a quick snack or dessert.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a large mixing bowl, cream together the butter and sugars until light and fluffy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips.
6. Cover and refrigerate for at least 30 minutes or up to 24 hours.
7. Use a cookie scoop or spoon to form into balls, about 1 inch in diameter.
Cooking Time:
– No baking required! Simply serve chilled.
Edible Cookie Dough with Dark Chocolate Chunks
Transform your cookie dough game with this decadent treat that combines the best of both worlds – creamy richness and deep, dark chocolate. Perfect for snacking on its own or using as a topping for ice cream, yogurt, or cakes.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chunks (at least 60% cocoa)
– Pinch of salt
Instructions:
1. In a large bowl, cream together butter and sugars until smooth.
2. Beat in vanilla extract.
3. Gradually add flour, mixing until just combined.
4. Fold in semi-sweet chocolate chips and dark chocolate chunks.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Scoop and serve, or store in an airtight container for up to 1 week.
Cooking Time: None! This edible cookie dough is ready to devour straight from the fridge.
Vegan Chocolate Chip Cookie Dough Bars
Treat your taste buds to a gooey, chocolatey delight! These vegan cookie dough bars are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup unsalted vegan butter, softened
– 2 teaspoons vanilla extract
– 1 cup semisweet vegan chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together the oats, almond butter, maple syrup, coconut sugar, and salt until smooth.
3. Add the softened vegan butter and vanilla extract. Mix until well combined.
4. Stir in the chocolate chips.
5. Press the dough into the prepared baking dish.
6. Bake for 25-30 minutes or until the edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Gluten-Free Chocolate Chip Cookie Dough Truffles
These bite-sized treats are a game-changer for anyone with gluten intolerance or sensitivity. Made with gluten-free flours, dark chocolate chips, and a hint of vanilla, these truffles will satisfy your sweet tooth without compromising on taste.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons gluten-free vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup dark chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together the flours and set aside.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually mix in the gluten-free flour mixture until just combined.
5. Stir in the dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.
7. Dust truffles with confectioners’ sugar before serving.
Cooking Time: None, as these are no-bake truffles!
Chocolate Chip Cookie Dough Ice Cream
Satisfy your sweet tooth with this rich and creamy ice cream, packed with chunks of cookie dough and chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup cookie dough (homemade or store-bought), cut into small pieces
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is dissolved.
2. Add the softened butter and whisk until fully incorporated.
3. Stir in the vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Preheat an ice cream maker according to manufacturer’s instructions.
6. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
7. During the last 2 minutes of churning, add the cookie dough pieces and chocolate chips.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Churning time will vary depending on the ice cream maker. Freeze for at least 2 hours after churning.
Cookie Dough Stuffed Chocolate Chip Cookies
Transform classic chocolate chip cookies into a decadent treat by adding a surprise center of creamy cookie dough. These indulgent cookies are perfect for satisfying sweet cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 cup cookie dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Make an indentation in the center of each cookie using your thumb or a spoon.
8. Place a small ball of cookie dough (about 1/4 teaspoon) into the indentation.
9. Bake for 12-14 minutes or until edges are lightly golden.
10. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Chocolate Chip Cookie Dough Brownies
Transform your brownie game with these decadent Chocolate Chip Cookie Dough Brownies. A perfect blend of gooey cookie dough and velvety chocolate, you’ll be hooked!
Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup semi-sweet chocolate chips
• 1 cup cookie dough (homemade or store-bought)
• 1 large egg
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add cocoa powder and mix until well combined.
4. Melt chocolate chips in the microwave or on low heat. Stir into butter mixture.
5. Fold in cookie dough and egg. Mix until just combined (don’t overmix).
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Enjoy your fudgy, cookie-dough-filled brownies!
Protein-Packed Cookie Dough Bites
Kick-start your day with a protein-packed treat that’s as delicious as it is nutritious!
Ingredients:
– 1 scoop whey protein powder (20g)
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: chocolate chips or chopped nuts for added flavor
Instructions:
1. In a medium bowl, combine whey protein powder, oats, and salt.
2. In a separate bowl, mix together almond butter and honey until smooth.
3. Add the vanilla extract to the almond butter mixture and stir well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll the dough into 1-inch balls (about 12-15 bites).
6. Refrigerate for at least 30 minutes to set.
Cooking Time:
– None! These bite-sized treats are perfect as is, or store them in an airtight container in the refrigerator for up to 5 days.
Enjoy your protein-packed cookie dough bites!
Birthday Cake Chocolate Chip Cookie Dough
Celebrate any day with this scrumptious cookie dough filled with the sweetness of birthday cake and the richness of chocolate chips!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 tablespoon birthday cake-flavored syrup (or substitute with vanilla extract and a pinch of yellow food coloring)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Stir in chocolate chips and birthday cake-flavored syrup.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Salted Caramel Chocolate Chip Cookie Dough
Experience the perfect blend of salty, sweet, and chewy with this decadent cookie dough recipe.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped flaky sea salt (such as Maldon or Fleur de Sel)
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract until well combined.
4. Gradually mix in flour and salt.
5. Stir in chocolate chips and sea salt.
6. Fold in caramel sauce until fully incorporated.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
Cooking Time:
– Bake for 12-15 minutes or until edges are lightly golden.
– Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Oreo-Stuffed Chocolate Chip Cookie Dough
Get ready to elevate your cookie game with this decadent Oreo-stuffed chocolate chip cookie dough recipe!
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup crushed Oreo cookies (about 20-25 cookies)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and mix until just combined.
5. Stir in chocolate chips and crushed Oreos.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Chocolate Chip Cookie Dough
A classic cookie dough recipe gets a boost from peanut butter and chocolate chips, creating a rich and indulgent treat.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon vanilla extract
Instructions:
1. In a large bowl, cream together peanut butter and butter until smooth.
2. Gradually add confectioners’ sugar and mix until combined.
3. Stir in salt and vanilla extract.
4. Fold in chocolate chips.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe makes a delicious cookie dough that’s ready to eat straight away, or store in an airtight container in the fridge for up to 3 days.
Enjoy your creamy peanut butter chocolate chip cookie dough!
Chocolate Chip Cookie Dough Cheesecake
Get ready to satisfy your sweet tooth with this decadent dessert! This cheesecake combines the best of both worlds – creamy cheesecake and gooey cookie dough – all wrapped up in a rich, chocolatey package.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup melted butter
– 12 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup cookie dough chunks (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
– Whipped cream and additional chocolate chips for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. Stir in cookie dough chunks and chocolate chips.
5. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until edges are set.
6. Let cool completely before serving.
Cooking Time: 55-60 minutes
Deep Dish Chocolate Chip Cookie Dough Pie
Deep Dish Chocolate Chip Cookie Dough Pie Recipe
Rich, gooey cookie dough meets decadent chocolate and a flaky pie crust in this indulgent dessert.
Ingredients:
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch deep-dish pie plate with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually mix in flour, baking soda, and salt. Stir in chocolate chips.
4. Press cookie dough mixture into prepared pie crust.
5. Bake for 40-45 minutes or until edges are golden brown and center is slightly jiggly.
6. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Chocolate Chip Cookie Dough Cupcakes
Transform your favorite cookie dough into moist and decadent cupcakes. These treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Cookie Dough Dip with Mini Chocolate Chips
A sweet treat that’s perfect for snacking or serving at parties!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup mini chocolate chips
Instructions:
1. In a medium bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar and mix until combined.
3. Stir in the vanilla extract.
4. Fold in the mini chocolate chips.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve straight from the fridge.
Serve with graham crackers, cookies, or fruit for a delicious snack. Enjoy!
Chocolate Chip Cookie Dough Fudge
Transform your favorite cookie dough into a decadent fudge treat with this easy recipe! Perfect for satisfying sweet cravings or as a unique gift.
Ingredients:
– 1 (16 oz) package of white chocolate chips
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts or pecans (optional)
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. In a separate bowl, whisk together the butter, powdered sugar, and vanilla extract until well combined.
4. Stir the melted white chocolate into the butter mixture until fully incorporated.
5. Fold in the semi-sweet chocolate chips and nuts (if using).
6. Pour the fudge mixture into the prepared baking dish and smooth the top.
7. Refrigerate for at least 2 hours or until firm.
8. Cut into squares and serve.
Cooking Time: 2 hours refrigeration
Eggless Chocolate Chip Cookie Dough Parfait
Satisfy your sweet tooth with this rich and creamy parfait, featuring eggless chocolate chip cookie dough layered with whipped cream and crushed cookies.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup heavy whipping cream
– 1/2 cup crushed chocolate sandwich cookies (such as Oreos)
– Optional: chopped nuts or shaved chocolate for garnish
Instructions:
1. In a medium bowl, cream together butter and confectioners’ sugar until light and fluffy.
2. Add vanilla extract and mix until combined.
3. Gradually add flour and mix until a dough forms.
4. Fold in chocolate chips.
5. In a separate bowl, whip heavy whipping cream until stiff peaks form.
6. Layer cookie dough, whipped cream, and crushed cookies in a parfait glass or tall clear cup.
7. Repeat layers one more time, finishing with whipped cream on top.
8. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This recipe is ready to go straight into the fridge.
Summary
Get your cookie dough fix with these 18 irresistible sweet treats! From classic cookie dough bites to vegan and gluten-free variations, there’s something for everyone. Indulge in cheesecake, brownies, truffles, and more, all featuring rich chocolate chip flavors. Perfect for parties or just satisfying a sweet tooth, these recipes are sure to be a hit with anyone who loves cookie dough.
Leave a Reply