Get ready to transport your taste buds to the islands with these 20 delicious and easy-to-make Hawaiian electric recipes! From classic dishes like Teriyaki Beef Skewers and Kalua Pork Sliders, to innovative creations like Pineapple Fried Rice and Coconut Curry Chicken, this collection has something for everyone. Whether you’re a seasoned cook or just looking for some inspiration, these mouthwatering recipes are sure to satisfy your cravings.
From savory meats to sweet treats, our list features an array of Hawaiian-inspired dishes that showcase the islands’ unique flavors and ingredients. With a focus on electric cooking methods like grilling, baking, and skillet-cooking, these recipes are perfect for busy home cooks who want to create flavorful meals without sacrificing ease or convenience.
In this article, we’ll dive into each of these 20 exotic Hawaiian electric recipes, exploring the ingredients, techniques, and inspiration behind each dish. So grab your apron and get ready to start cooking up a tropical storm in your kitchen!
Hawaiian Electric Pineapple Glazed Chicken
Savor the flavors of Hawaii with this sweet and savory chicken dish, perfect for a tropical getaway on a plate!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pineapple juice
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Fresh pineapple chunks and chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, honey, soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if using).
3. Place the chicken breasts in a shallow baking dish and brush the glaze all over them.
4. Bake for 25-30 minutes or until the chicken is cooked through and caramelized.
5. Garnish with fresh pineapple chunks and chopped green onions. Serve hot!
Cooking Time: 25-30 minutes
Electric Hawaiian Teriyaki Beef Skewers
Add a tropical twist to your outdoor gatherings with these mouth-watering Electric Hawaiian Teriyaki Beef Skewers. Marinated in a sweet and savory teriyaki sauce, these skewers are perfect for a summer BBQ or party.
Ingredients:
– 1 lb beef sirloin, cut into 1-inch cubes
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp grated ginger
– 10-12 bamboo skewers
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat your electric grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, garlic powder, and ginger.
3. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated beef onto the skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. Serve hot and garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 10-12 minutes
Hawaiian Electric Coconut Shrimp
Experience the tropical flavors of Hawaii with this simple yet impressive appetizer or snack. Crispy coconut shrimp coated in a sweet and savory mixture, perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– Salt to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, sugar, grated ginger, and garlic powder.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated shrimp on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and sprinkle with salt to taste.
6. Bake for 12-15 minutes or until golden brown.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Electric Hawaiian Mango BBQ Ribs
This sweet and tangy recipe combines the flavors of Hawaii with the classic comfort of BBQ ribs, all made possible by the magic of electric cooking. Perfect for a summer cookout or a unique dinner party, these Electric Hawaiian Mango BBQ Ribs are sure to impress.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon mango puree
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat electric grill or smoker to 275°F.
2. In a small bowl, mix together brown sugar, soy sauce, honey, mango puree, smoked paprika, salt, and black pepper.
3. Remove membrane from ribs and apply the BBQ rub evenly, making sure to coat all surfaces.
4. Place ribs on electric grill or smoker and cook for 2 hours, or until tender.
5. Brush with additional mango puree during last 10 minutes of cooking.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 2 hours
Hawaiian Electric Sweet and Sour Pork
A twist on the classic Chinese dish, this recipe combines the sweet and sour flavors of pineapple and tomato sauce with the savory taste of pork. Perfect for a quick and delicious meal!
Ingredients:
– 1 lb pork tenderloin, sliced into thin strips
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp tomato ketchup
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, and ketchup. Add pork strips and marinate for at least 30 minutes.
2. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Remove pork from marinade, letting excess liquid drip off.
3. Cook pork for 3-4 minutes per side, or until cooked through. Transfer to a plate and set aside.
4. In the same pan, add remaining 1 tbsp of vegetable oil, garlic, and ginger. Stir-fry for 30 seconds.
5. Add cooked pork back into the pan and toss with sweet and sour sauce ( pineapple juice mixture). Cook for an additional minute.
6. Serve hot, garnished with sliced green onions and toasted sesame seeds if desired.
Cooking Time: 20-25 minutes
Electric Hawaiian Pineapple Fried Rice
Get ready to elevate your fried rice game with this tropical twist! This Electric Hawaiian Pineapple Fried Rice is a flavorful and vibrant dish that combines the sweetness of pineapple with the savory goodness of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 1/2 cup diced fresh pineapple
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 2 minutes.
3. Add the mixed vegetables and cook until tender, about 3-4 minutes.
4. Stir in the cooked rice, diced pineapple, soy sauce, and sesame oil. Cook for about 5 minutes, breaking up any clumps with a spatula.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Hawaiian Electric Kalua Pork Sliders
Get ready to transport your taste buds to the Hawaiian islands with these mouthwatering Kalua pork sliders! Slow-cooked pork shoulder, infused with the rich flavors of seaweed and sea salt, is piled high on soft buns and topped with a tangy slaw.
Ingredients:
– 2 pounds pork shoulder
– 1 cup water
– 1/4 cup liquid smoke
– 2 tablespoons sea salt
– 2 tablespoons brown sugar
– 2 cups cabbage, shredded
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon chopped green onions
– Soft slider buns
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or slow cooker, combine pork shoulder, water, liquid smoke, sea salt, and brown sugar.
3. Cover and cook for 8-10 hours or overnight until the pork is tender and easily shreds with a fork.
4. Meanwhile, prepare the slaw by mixing shredded cabbage, mayonnaise, soy sauce, and chopped green onions in a bowl.
5. Assemble the sliders by placing the Kalua pork on soft buns and topping with the tangy slaw.
Cooking Time: 8-10 hours
Electric Hawaiian Macadamia Nut Crusted Mahi Mahi
This recipe combines the bold flavors of Hawaii with a sweet and crunchy crust, perfect for a unique dinner or special occasion. With its tropical twist, this dish is sure to delight your taste buds.
Ingredients:
– 4 Mahi Mahi fillets (6 oz each)
– 1 cup Macadamia nuts
– 2 tbsp Hawaiian sea salt
– 1 tsp black pepper
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 lemons, juiced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a food processor, blend Macadamia nuts until coarsely chopped.
3. In a bowl, mix together chopped nuts, Hawaiian sea salt, black pepper, and brown sugar.
4. Drizzle olive oil over the Mahi Mahi fillets and season with lemon juice.
5. Coat each fillet evenly with the Macadamia nut mixture, pressing gently to adhere.
6. Place coated fillets on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Hawaiian Electric Coconut Curry Chicken
Savor the flavors of Hawaii with this creamy and aromatic coconut curry chicken dish, perfect for a quick and satisfying meal. With its blend of coconut milk, curry powder, and spices, this recipe is sure to become a new favorite!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Pour in coconut milk and stir to combine.
5. Reduce heat to medium-low and simmer for 15-20 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro and serve over rice or noodles.
Cooking Time: 20-25 minutes
Electric Hawaiian Pineapple Upside-Down Cake
This recipe puts a modern spin on the classic pineapple upside-down cake, incorporating electric blue color and a hint of tropical flavor. Perfect for a unique dessert or snack to impress your friends and family.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, softened
– 1 cup (250ml) pineapple juice
– 1/2 cup (120g) crushed pineapple
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 egg
– Electric blue food coloring (optional)
– Fresh pineapple wedges and cherry halves for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, pineapple juice, crushed pineapple, egg, and salt. Mix until smooth.
4. Pour batter into prepared baking dish.
5. Arrange fresh pineapple wedges and cherry halves on top of the batter.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool before flipping onto a serving plate.
Cooking Time: 35-40 minutes
Hawaiian Electric Grilled Teriyaki Salmon
Experience the flavors of the Pacific Islands with this mouthwatering teriyaki salmon recipe, perfect for a quick and delicious dinner. This sweet and savory dish is sure to please even the pickiest eaters.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat electric grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, vegetable oil, garlic, and ginger.
3. Place salmon fillets in a shallow dish and brush both sides with the teriyaki mixture.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Remove from heat and garnish with sesame seeds and chopped green onions (if using).
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Electric Hawaiian Spam Musubi
Experience the unique fusion of Japanese and American flavors with this Electric Hawaiian Spam Musubi recipe, a twist on traditional musubi (Japanese-style sushi).
Ingredients:
– 1 can of Spam, sliced into thin pieces
– 1 cup cooked Japanese rice
– 1/2 cup water
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 sheet of nori seaweed
– Optional: additional ingredients like green onions, sesame seeds, or diced pineapple for garnish
Instructions:
1. Cook the Japanese rice according to package instructions using 1 cup water, sugar, and salt.
2. Cut the cooked Spam into thin pieces.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of Japanese rice onto the seaweed, leaving a small border at the top.
4. Place 2-3 slices of Spam in the middle of the rice.
5. Roll the musubi using your fingers or a bamboo sushi mat to form a compact shape.
6. Slice into individual pieces and serve with optional garnishes.
Cooking Time: 10-15 minutes
Hawaiian Electric Lomi Lomi Salmon Salad
A classic Hawaiian dish that’s easy to make and full of flavor! This recipe combines the tanginess of salmon with the creaminess of lomi lomi dressing, all wrapped up in a refreshing salad.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup of diced tomatoes
– 1/4 cup of chopped green onions
– 1/4 cup of chopped fresh cilantro
– 2 tablespoons of lomi lomi dressing (see note)
– Salt and pepper to taste
– 6 cups of mixed greens (lettuce, spinach, arugula)
Instructions:
1. In a medium-sized bowl, combine the flaked salmon, diced tomatoes, green onions, and cilantro.
2. Drizzle the lomi lomi dressing over the top and toss to coat.
3. Season with salt and pepper to taste.
4. Place the mixed greens on a large plate or platter, then top with the salmon mixture.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes (prep time included)
Electric Hawaiian Haupia Pie
This Electric Hawaiian Haupia Pie is a unique twist on traditional haupia, a coconut milk dessert that’s popular in Hawaiian cuisine. With the addition of electric blue food coloring and a crunchy cookie crust, this pie is sure to be a showstopper at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups coconut milk
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1/2 teaspoon electric blue food coloring
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes, or until lightly browned.
4. In a large bowl, whisk together coconut milk, sweetened condensed milk, and salt until smooth.
5. Add electric blue food coloring and whisk until combined.
6. Pour filling into baked crust and refrigerate for at least 2 hours to set.
7. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 8-10 minutes (crust) + 2 hours (filling)
Hawaiian Electric Poke Bowl with Tuna
Experience the flavors of Hawaii with this refreshing poke bowl recipe featuring sashimi-grade tuna, mixed with savory soy sauce and a hint of sesame oil. This quick and easy dish is perfect for a light lunch or dinner.
Ingredients:
– 1 lb sashimi-grade tuna, cut into small cubes
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1/4 cup diced green onions
– 1/4 cup diced cucumber
– 1/4 cup cooked white rice
– Salt and pepper to taste
– Optional: sesame seeds, chopped cilantro, or pickled ginger for garnish
Instructions:
1. In a large bowl, whisk together soy sauce and sesame oil.
2. Add tuna cubes to the marinade and refrigerate for at least 30 minutes.
3. Cook white rice according to package instructions.
4. Assemble the poke bowl by placing cooked rice on the bottom, followed by marinated tuna, diced green onions, and cucumber.
5. Season with salt and pepper to taste.
6. Garnish with sesame seeds, chopped cilantro, or pickled ginger if desired.
Cooking Time: 30 minutes
Electric Hawaiian Huli Huli Chicken
This mouthwatering dish combines the classic Hawaiian flavors of huli huli chicken with a modern twist – an electric smoker! The result is tender, juicy chicken smothered in a sweet and tangy glaze that’s sure to please even the most discerning palates.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1/4 cup huli huli sauce (see below)
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup pineapple juice
– 2 cloves garlic, minced
– 1 tablespoon chopped green onions for garnish
Huli Huli Sauce:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 1 teaspoon ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat electric smoker to 275°F.
2. In a small bowl, whisk together huli huli sauce ingredients.
3. Place chicken thighs in the smoker and cook for 2 hours.
4. Brush chicken with huli huli sauce during last 30 minutes of cooking.
5. Serve hot, garnished with green onions.
Cooking Time: 2 hours
Hawaiian Electric Tropical Fruit Salsa with Chips
Bring a taste of Hawaii to your next gathering with this refreshing tropical fruit salsa, perfect for dipping crispy tortilla chips. This sweet and savory combination is sure to delight your senses!
Ingredients:
– 1 cup diced pineapple
– 1 cup diced mango
– 1/2 cup diced papaya
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt, to taste
Instructions:
1. In a medium-sized bowl, combine pineapple, mango, and papaya.
2. Stir in chopped cilantro, lime juice, and honey until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This recipe is best served chilled.
Serve:
– With tortilla chips for a crunchy snack
– As a topping for grilled meats or fish
– As a fresh and fruity dip for veggies
Enjoy your delicious Hawaiian Electric Tropical Fruit Salsa with Chips!
Electric Hawaiian Guava Glazed Ham
Elevate your holiday gatherings with this sweet and savory ham recipe, infused with the tropical flavors of guava and a hint of electric blueberry. This show-stopping glaze is easy to make and adds a pop of color and flavor to your centerpiece.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup guava jam
– 1/4 cup brown sugar
– 2 tablespoons blueberry preserves
– 2 tablespoons pineapple juice
– 1 tablespoon soy sauce
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together guava jam, brown sugar, blueberry preserves, pineapple juice, soy sauce, and ginger until smooth.
3. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores and crevices.
5. Cover the ham with foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the glaze is caramelized.
Cooking Time: About 2 hours total, including resting time.
Hawaiian Electric Banana Bread with Macadamia Nuts
This moist and flavorful banana bread is infused with the sweetness of ripe bananas, the crunch of macadamia nuts, and a hint of tropical flair. Perfect for a snack or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. In a separate bowl, mix mashed bananas, sugar, and eggs.
4. Add softened butter, vanilla extract, and chopped macadamia nuts to the banana mixture; stir until combined.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Electric Hawaiian Passion Fruit Cheesecake
Experience the tropical flavors of Hawaii with this unique cheesecake recipe, featuring sweet and tangy passion fruit curd.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup passion fruit curd (homemade or store-bought)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in egg yolks one at a time, followed by passion fruit curd and vanilla extract.
5. Pour cheesecake batter into the prepared crust.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Summary
Get ready to indulge in the flavors of Hawaii with these 20 exotic and delicious electric recipes! From savory dishes like Pineapple Glazed Chicken, Teriyaki Beef Skewers, and Sweet and Sour Pork, to sweet treats like Pineapple Upside-Down Cake and Haupia Pie, there’s something for everyone. Discover new twists on classic Hawaiian dishes, like Coconut Shrimp and Macadamia Nut Crusted Mahi Mahi, or try unique recipes like Spam Musubi and Lomi Lomi Salmon Salad. Whether you’re a foodie or just looking to spice up your cooking routine, these electric recipes are sure to bring a taste of aloha to your table!
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