When it comes to baking, there’s nothing quite like the satisfaction of watching your hard work come together in a delicious, golden-brown treat. But what if you’re short on time or don’t feel like heating up your kitchen? Fear not! No-bake desserts are here to save the day (or should we say, night). With just a few simple ingredients and some creative thinking, you can whip up a sweet treat that’s sure to impress.
From classic cheesecakes to fruity parfaits and decadent chocolate treats, there’s something for everyone in our collection of 18 delicious no-bake dessert recipes. Whether you’re hosting a party, looking for a quick dessert fix, or just want to indulge in some guilt-free goodness, we’ve got you covered.
Chocolate Peanut Butter Bars
These bars are a perfect treat for anyone with a sweet tooth – a combination of creamy peanut butter, rich chocolate, and crunchy oats that will satisfy any craving.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
– 1 cup rolled oats
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. In a large bowl, cream peanut butter and powdered sugar until smooth. Melt chocolate chips in the microwave or in a double boiler; let cool slightly.
4. Pour peanut butter mixture over crust, followed by melted chocolate. Top with rolled oats.
5. Bake for 25-30 minutes or until edges are set. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
No Bake Cheesecake with Strawberry Topping
A classic dessert that’s quick, easy, and delicious! This no-bake cheesecake is perfect for hot summer days or anytime you want a creamy treat.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup sour cream
For the strawberry topping:
– 1 cup hulled and sliced strawberries
– 2 tbsp granulated sugar
– 2 tbsp lemon juice
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add softened butter; stir until combined.
2. Press mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar and sour cream; beat until combined.
4. Pour cheesecake mixture over crust.
5. Refrigerate for at least 4 hours or overnight.
6. Just before serving, combine strawberries, granulated sugar, and lemon juice in a small bowl. Spoon over chilled cheesecake.
Cooking Time: None (no-bake!)
Lemon Icebox Pie
This classic dessert is a refreshing twist on traditional pie-making. With just a few ingredients, you can create a sweet and tangy treat that’s perfect for warm weather or any time of the year.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1 cup heavy cream
– Whipped cream and lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl. Stir in melted butter until well combined. Press mixture into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks and lemon juice until smooth.
4. Pour egg yolk mixture into the crust. Top with heavy cream.
5. Bake for 15-20 minutes or until filling is set.
6. Allow to cool completely before serving. Garnish with whipped cream and lemon zest, if desired.
Cooking Time: 15-20 minutes
Oreo Truffles
Transform your favorite cookies into bite-sized indulgences with this easy recipe. Oreo truffles are perfect for parties, potlucks, or just a sweet treat any time of the day.
Ingredients:
• 1 package (16 oz) Oreo cookies
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• Pinch of salt
Instructions:
1. In a food processor, crush Oreos into fine crumbs.
2. In a medium bowl, cream together butter and vanilla extract until smooth.
3. Add crushed Oreos to the butter mixture; mix until well combined.
4. Gradually add powdered sugar, mixing until a dough forms.
5. Roll dough into small balls (about 1 inch in diameter).
6. Chill truffles for at least 30 minutes.
7. Melt chocolate chips or candy melts according to package instructions.
8. Dip each truffle into melted chocolate and place on parchment-lined surface.
9. Refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None needed, just chill and enjoy!
Raspberry Chocolate Mousse
Elevate your dessert game with this rich and decadent Raspberry Chocolate Mousse. A perfect combination of sweet and tart, this light-as-air treat is sure to impress.
Ingredients:
– 8 oz fresh raspberries
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, puree the raspberries until smooth.
2. In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
3. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the whipped cream until well combined.
5. Stir in the raspberry puree and vanilla extract.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: 10 minutes (includes melting chocolate)
Pistachio Pudding Dessert
A creamy and indulgent dessert that combines the nutty flavor of pistachios with a smooth pudding texture. This recipe is perfect for warm weather, as it’s light and refreshing, yet still satisfying.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup pistachio puree (see note)
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, and cornstarch.
2. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until pudding thickens.
4. Remove from heat and stir in pistachio puree, melted butter, and vanilla extract.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Banana Cream Delight
A classic dessert that combines the sweetness of bananas with a creamy filling, perfect for any occasion.
Ingredients:
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together the sliced bananas and melted butter until well combined.
3. Gradually add the confectioners’ sugar to the banana mixture, stirring until smooth.
4. Fold in the whipped cream until no white streaks remain.
5. Spoon the Banana Cream Delight into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None required! This dessert is best served chilled.
Key Lime Pie Parfaits
Elevate your dessert game with these vibrant Key Lime Pie Parfaits, featuring a silky pie filling, crunchy graham cracker crumbs, and a tangy whipped cream topping.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 2 large egg yolks
– 1/2 cup freshly squeezed Key lime juice
– 1 cup graham cracker crumbs
– Whipped cream and lime zest for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together heavy cream, softened butter, confectioners’ sugar, and egg yolks.
3. Add Key lime juice and whisk until smooth.
4. Pour the mixture into individual serving cups or glasses.
5. Bake for 15-20 minutes, or until set.
6. Allow to cool completely.
7. Top each parfait with a dollop of whipped cream and sprinkle with graham cracker crumbs.
8. Garnish with lime zest and serve chilled.
Cooking Time: 15-20 minutes
Chocolate Eclair Cake
This show-stopping dessert is a twist on traditional eclairs, featuring layers of moist chocolate cake, creamy filling, and a rich chocolate glaze. Perfect for special occasions or surprise treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Prepare cake mix according to package instructions. Pour into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
3. Allow cake to cool completely. Spread whipped cream over the top of the cooled cake.
4. Drizzle melted chocolate over the whipped cream, allowing it to set before slicing.
Cooking Time: 30 minutes
Peanut Butter Cup Pie
Peanut Butter Cup Pie Recipe
A rich and creamy pie that combines the classic flavors of peanut butter and chocolate in a graham cracker crust. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups creamy peanut butter
– 1 cup confectioners’ sugar
– 1 cup semi-sweet chocolate chips
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into the bottom and up the sides of a 9-inch pie dish.
4. In a large bowl, combine peanut butter, confectioners’ sugar, and eggs. Beat until smooth.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour peanut butter mixture into the crust. Top with melted chocolate.
7. Bake for 40-45 minutes or until the filling is set.
Cooking Time: 40-45 minutes
Strawberry Jello Dessert
This refreshing dessert is perfect for warm weather gatherings or potlucks. With just a few simple ingredients and steps, you’ll have a sweet and tangy treat that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold water
– 1 cup heavy cream or whipped topping
– 2 cups sliced strawberries, fresh or frozen
– Optional: 1/4 cup chopped pecans or walnuts for garnish
Instructions:
1. In a large bowl, dissolve the strawberry Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. Chill mixture in refrigerator until slightly thickened, about 30 minutes.
4. Whip heavy cream or top with whipped topping.
5. Fold whipped cream into cooled Jell-O mixture.
6. Arrange sliced strawberries on top of the dessert.
7. If desired, garnish with chopped nuts.
Cooking Time: None! This dessert is chilled and ready to serve within 30 minutes.
Chocolate Covered Pretzel Bites
These bite-sized treats combine the perfect balance of salty pretzels and rich chocolate, making them a perfect snack or dessert for any occasion.
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1/2 cup white chocolate chips
– 1/4 cup milk chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Salt to taste
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel piece into the melted white chocolate, coating about half of the pretzel.
4. Place the coated pretzels on the prepared baking sheet.
5. Melt the milk chocolate chips in a separate microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle the melted milk chocolate over the white chocolate-coated pretzels.
7. Sprinkle with salt to taste.
Cooking Time: None required! Simply refrigerate for at least 30 minutes before serving.
Tiramisu in a Jar
Tiramisu in a Jar: A Layered Italian Delight
Elevate your dessert game with this creative twist on the classic Italian treat. This Tiramisu in a Jar recipe is perfect for a quick and easy dessert that’s sure to impress.
Ingredients:
• 1 cup strong brewed coffee
• 8-10 ladyfingers
• 1/2 cup granulated sugar
• 6 ounces mascarpone cheese
• 1 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract
• Confectioners’ sugar, for dusting
Instructions:
1. Brew the coffee and let it cool.
2. Dip each ladyfinger into the cooled coffee, about 3-5 seconds per side.
3. In a separate bowl, mix together the mascarpone cheese, sugar, and vanilla extract until smooth.
4. Assemble the jar by placing a layer of ladyfingers, followed by a layer of the cheese mixture, repeating two more times.
5. Top with whipped cream or confectioners’ sugar for garnish.
Cooking Time: 15 minutes
Blueberry Yogurt Parfait
Start your day with a refreshing and healthy treat that combines the sweetness of blueberries with the creaminess of yogurt. This simple parfait recipe is perfect for breakfast, snack time, or even as a dessert.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon granola
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, layer the Greek yogurt.
2. Add a spoonful of blueberries on top of the yogurt.
3. Sprinkle the granola over the blueberries.
4. If using honey, drizzle it over the granola.
5. Repeat the layers one more time to create a parfait effect.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (just assemble!)
Pumpkin Spice No Bake Cookies
These soft and chewy no bake cookies are infused with the comforting flavors of pumpkin spice, perfect for a cozy treat any time of the year. With just a few ingredients and simple steps, you’ll be enjoying these delicious bites in no time!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup pumpkin puree
– 1/4 cup honey
– 1/4 cup chopped walnuts (optional)
– 1 teaspoon pumpkin pie spice
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and pumpkin puree. Mix until smooth.
2. Add honey, walnuts (if using), pumpkin pie spice, and salt. Mix until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Use a cookie scoop or spoon to drop small balls of dough onto parchment-lined baking sheet.
5. Refrigerate for an additional 30 minutes before serving.
Cooking Time: None! These no bake cookies are ready when you are.
Vanilla Pudding Fruit Tart
A sweet and tangy combination of creamy vanilla pudding, fresh fruit, and flaky pastry crust makes for a delightful dessert perfect for warm weather gatherings. This recipe is easy to prepare and impressive in presentation.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Fresh fruit of your choice (e.g., strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the pastry dough and fit into a 9-inch tart pan with a removable bottom.
2. Bake the crust for 15-20 minutes or until lightly golden. Let it cool completely.
3. In a medium bowl, whisk together sugar, eggs, and vanilla extract. In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the egg mixture.
4. Pour the pudding mixture into the cooled tart crust. Top with fresh fruit of your choice.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 15-20 minutes (tart crust) + refrigeration time
Caramel Apple Dip
Get ready to delight your senses with this irresistible caramel apple dip! Perfect for parties, gatherings, or a quick snack, this sweet and crunchy treat is sure to please.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/2 cup caramel sauce
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Chopped apples and crushed graham crackers for serving (optional)
Instructions:
1. In a large bowl, mix the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, mixing until well combined.
3. Stir in the caramel sauce, vanilla extract, and salt.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, with chopped apples and crushed graham crackers on top (optional).
Cooking Time: None! This dip is ready when you are.
Mango Coconut Panna Cotta
Mango Coconut Panna Cotta: A creamy and refreshing dessert that combines the sweetness of mango with the richness of coconut.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened shredded coconut
– 1/4 teaspoon kosher salt
– 1/2 cup pureed mango
– 2 tablespoons honey
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and kosher salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in unsweetened shredded coconut, pureed mango, honey, and vanilla extract. Let it cool to room temperature.
3. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
4. Serve chilled, garnished with toasted coconut flakes and fresh mango slices if desired.
Cooking Time: 10-15 minutes (cooking time), 4+ hours (chilling time)
Summary
Indulge in the sweetness of summer with these 18 delicious no-bake dessert recipes that are easy to make and perfect for hot weather. From classic treats like cheesecake and pudding, to creative twists on icebox pie and mousse, there’s something for everyone. Treat your taste buds to a strawberry-topped no-bake cheesecake, or satisfy your cravings with chocolate-covered pretzel bites. These no-fuss recipes are sure to become your new go-to desserts for warm weather gatherings.
Leave a Reply