19 Creamy Stuffed Avocado Recipes with a Twist

Are you tired of the same old guacamole recipe? Look no further! Avocados are a versatile fruit (yes, they’re a fruit!) that can be used in a variety of dishes beyond just dipping chips. Stuffed avocados, in particular, have become a popular trend in recent years, and for good reason – they’re easy to make, nutritious, and oh-so-delicious.

In this article, we’ll explore 19 creamy stuffed avocado recipes with a twist. From savory to sweet, spicy to smoky, these unique flavor combinations will take your taste buds on a wild ride. Whether you’re in the mood for something seafood-inspired or vegan-friendly, we’ve got you covered.

So, what are you waiting for? Dive into the world of creamy stuffed avocados and discover new flavors to love!

Crab and Mango Stuffed Avocado

Elevate your snack game with this refreshing twist on traditional stuffed avocados. The sweetness of the mango pairs perfectly with the savory flavor of crab, making for a delightful combination.

Ingredients:

– 4 ripe avocados
– 1/2 cup jumbo lump crab meat
– 1 ripe mango, diced
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh cilantro (optional)

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a medium bowl, combine crab meat, mango, lime juice, salt, and pepper. Mix well to combine.
3. Spoon the crab-mango mixture into the avocado halves.
4. Garnish with chopped cilantro, if desired.
5. Serve immediately and enjoy!

Cooking Time: 10 minutes

Quinoa and Black Bean Stuffed Avocado

This recipe combines the creamy texture of avocado with the nutty flavor of quinoa and the earthy taste of black beans, making for a nutritious and filling snack or light meal.

Ingredients:

– 3 ripe avocados
– 1 cup cooked quinoa
– 1/2 cup cooked black beans
– 1 tablespoon lime juice
– 1/4 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped cilantro, red onion, or cherry tomatoes for garnish

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together cooked quinoa, black beans, lime juice, and cumin.
3. Divide the quinoa mixture among the avocado halves, spooning it into the center of each one.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, red onion, or cherry tomatoes, if desired.

Cooking Time: 15 minutes (includes cooking time for quinoa and black beans)

Greek Yogurt and Walnut Stuffed Avocado

A refreshing twist on traditional guacamole, this recipe combines the creaminess of Greek yogurt with the crunch of toasted walnuts, all nestled in a ripe avocado. Perfect as an appetizer or snack.

Ingredients:

– 3 ripe avocados
– 1/2 cup Greek yogurt
– 1/4 cup chopped walnuts
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: red onion, garlic powder, or paprika for added flavor

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together Greek yogurt, chopped walnuts, lemon juice, salt, and pepper until well combined.
3. Scoop the yogurt-walnut mixture into the avocado halves, filling to the brim.
4. Garnish with a sprinkle of red onion or a pinch of garlic powder/paprika, if desired.
5. Serve immediately and enjoy!

Cooking Time: None required – simply assemble and serve.

Spicy Tuna Stuffed Avocado

Elevate your snack game with this creamy and spicy treat! Fresh tuna mixed with chili flakes and lime juice is the perfect filling for a ripe avocado, making for a nutritious and delicious bite.

Ingredients:

– 2 ripe avocados
– 1/2 cup sushi-grade tuna (canned or fresh)
– 1 tablespoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
– Optional: sesame seeds, chopped cilantro, or diced red onion for garnish

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a medium bowl, mix together tuna, chili flakes, and lime juice until well combined.
3. Spoon the tuna mixture into the avocado halves, dividing it evenly between the two.
4. Sprinkle with salt to taste.
5. Garnish with optional toppings, if desired.
6. Serve immediately and enjoy!

Cooking Time: 10 minutes

Bacon and Egg Stuffed Avocado

A twist on a classic breakfast combo, this recipe adds creamy avocado to the mix. A perfect start to your day or a satisfying snack!

Ingredients:

– 4 ripe avocados
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes for an extra kick

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a bowl, whisk together the eggs and a pinch of salt. Set aside.
3. In a pan over medium heat, cook the crumbled bacon until crispy. Drain on paper towels.
4. Add the whisked eggs to the same pan and scramble them with a fork until cooked through. Season with salt and pepper to taste.
5. Stuff each avocado half with scrambled eggs, crumbled bacon, and a sprinkle of red pepper flakes (if using).
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Smoked Salmon and Cream Cheese Stuffed Avocado

Elevate your snack game with this creamy, savory, and indulgently delicious treat. Smoked salmon and cream cheese combine to create a rich flavor profile that complements the natural sweetness of avocado.

Ingredients:

– 2 ripe avocados
– 1/4 cup cream cheese, softened
– 2 tbsp smoked salmon, flaked
– 1 tsp lemon juice
– Salt and pepper, to taste
– Fresh dill, chopped (optional)

Instructions:

1. Cut the avocado in half and remove the pit.
2. In a small bowl, mix together the cream cheese, smoked salmon, and lemon juice until smooth.
3. Spoon the salmon-cheese mixture into each avocado half.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh dill, if desired.
6. Serve immediately and enjoy!

Cooking Time: 5 minutes

Mediterranean Chickpea Stuffed Avocado

Mediterranean Chickpea Stuffed Avocado: A Refreshing Twist on a Classic Snack

This recipe combines the creamy richness of avocado with the savory flavor of chickpeas and Mediterranean herbs, perfect for a light and satisfying snack or appetizer.

Ingredients:

– 4 ripe avocados
– 1 (15 oz) can chickpeas, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges, for serving (optional)

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a bowl, mash the chickpeas with a fork until mostly smooth.
3. Add the garlic, parsley, and feta cheese (if using) to the bowl and mix well.
4. Stuff each avocado half with the chickpea mixture, mounding it slightly.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Serve immediately, with lemon wedges on the side if desired.

Cooking Time: 10 minutes

Jalapeño and Cheddar Stuffed Avocado

Add some heat to your snack game with this simple recipe for Jalapeño and Cheddar Stuffed Avocado!

Ingredients:

– 4 ripe avocados
– 2 jalapeños, seeded and finely chopped
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the chopped jalapeños and shredded cheddar cheese.
3. Divide the jalapeño-cheddar mixture evenly among the avocado halves, spooning it into the cavity.
4. Sprinkle with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: None! This recipe is ready in 10 minutes or less.

Enjoy your spicy and satisfying Jalapeño and Cheddar Stuffed Avocado!

Pesto and Sundried Tomato Stuffed Avocado

Elevate your snack game with this creamy and flavorful twist on traditional guacamole! This recipe combines the richness of avocado with the tanginess of sundried tomatoes and the savory goodness of pesto.

Ingredients:

– 3 ripe avocados
– 1/4 cup pesto
– 1/2 cup sundried tomatoes, chopped
– Salt and pepper to taste
– Optional: red pepper flakes for added heat

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the pesto and chopped sundried tomatoes.
3. Spoon the pesto-sundried tomato mixture into the avocado halves.
4. Season with salt and pepper to taste.
5. If desired, add red pepper flakes for an extra kick.
6. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: None! This recipe is ready in just a few minutes.

Sriracha Shrimp Stuffed Avocado

Spice up your snack game with this unique and delicious recipe that combines the creaminess of avocado with the bold flavor of Sriracha shrimp.

Ingredients:

– 2 ripe avocados
– 1/2 cup cooked and chilled shrimp (about 6-8 pieces)
– 2 tbsp Sriracha sauce
– 1 lime, juiced
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– Fresh cilantro leaves for garnish

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a medium bowl, mix together the cooked shrimp, Sriracha sauce, lime juice, salt, black pepper, and garlic powder.
3. Stuff each avocado half with about 1/4 cup of the shrimp mixture.
4. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 10 minutes ( preparation time: 5 minutes)

Curried Chicken Salad Stuffed Avocado

Elevate your snack game with this delightful combination of tender chicken salad and creamy avocado. This recipe is perfect for a quick lunch or as a healthy appetizer.

Ingredients:

– 1 ripe avocado, halved and pitted
– 1/2 cup cooked chicken breast, diced
– 1/4 cup plain Greek yogurt
– 2 tbsp curry powder
– 1 tsp honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a medium bowl, mix together the chicken, yogurt, curry powder, and honey until well combined.
2. Scoop the avocado halves with a spoon, leaving about 1/4 inch of flesh at the bottom.
3. Spoon the chicken salad mixture into the avocado cavities.
4. Garnish with cilantro leaves and serve immediately.

Cooking Time: None! This recipe is quick and easy to prepare.

Vegan Tofu and Sprout Stuffed Avocado

A creative twist on traditional guacamole, this recipe combines the creaminess of avocado with the savory flavors of tofu and sprouts. Perfect for a quick and healthy snack or light lunch.

Ingredients:

– 2 ripe avocados
– 1/4 cup firm vegan tofu, crumbled
– 1/4 cup alfalfa sprouts, chopped
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Cut the avocado in half and remove the pit.
2. In a bowl, mix together the crumbled tofu, chopped sprouts, lemon juice, salt, and black pepper.
3. Stuff each avocado half with the tofu-sprout mixture, dividing it evenly between both avocados.
4. Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.

Cooking Time: 5 minutes

Caprese Stuffed Avocado with Balsamic Glaze

Elevate your snack game with this refreshing twist on the classic Caprese salad, featuring creamy avocado and sweet balsamic glaze. This easy-to-make recipe is perfect for a light lunch or as a quick pick-me-up.

Ingredients:

– 3 ripe avocados
– 1 large tomato, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a small bowl, combine diced tomato and sliced mozzarella cheese.
3. Stuff each avocado half with the tomato-mozzarella mixture.
4. Drizzle the olive oil over the stuffed avocado and sprinkle with salt and pepper to taste.
5. Drizzle the balsamic glaze over the top of each avocado half.
6. Garnish with fresh basil leaves, if desired.

Cooking Time: None! This recipe is ready in just a few minutes.

Guacamole and Pico de Gallo Stuffed Avocado

Elevate your avocado game with this creative twist! This recipe combines the creaminess of guacamole with the tangy freshness of pico de gallo, all wrapped up in a single, delicious avocado.

Ingredients:

– 4 ripe avocados
– 1 ripe tomato, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1/2 teaspoon salt
– 2 cloves of garlic, minced
– 1/4 cup guacamole (store-bought or homemade)
– Pico de Gallo (store-bought or homemade)

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together tomato, red onion, jalapeño pepper, lime juice, salt, and garlic until well combined.
3. Spoon about 1-2 tablespoons of guacamole into each avocado half.
4. Top the guacamole with the pico de gallo mixture, dividing it evenly among the avocados.
5. Serve immediately, or store in an airtight container for up to 24 hours.

Cooking Time: None! This recipe is ready when you are.

Roasted Corn and Cotija Stuffed Avocado

This recipe brings together the creamy richness of avocado, the sweetness of roasted corn, and the tanginess of crumbled Cotija cheese. A perfect combination for a light and refreshing snack or side dish.

Ingredients:

– 4 ripe avocados
– 1 cup corn kernels (fresh or frozen, thawed)
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup crumbled Cotija cheese
– Juice of 1 lime
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss corn kernels with olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until lightly caramelized.
3. Cut avocados in half and remove pits. Scoop out some of the flesh to make room for filling.
4. In a bowl, mix roasted corn, Cotija cheese, and lime juice.
5. Stuff each avocado half with the corn mixture.
6. Garnish with cilantro leaves and serve immediately.

Cooking Time: 15-18 minutes (including roasting time)

BBQ Pulled Pork Stuffed Avocado

Elevate your snack game with this creative take on BBQ pulled pork: stuffing it inside a creamy avocado! The combination of tender pork, crispy texture from the onions, and fresh avocado is a match made in heaven.

Ingredients:

– 1 ripe avocado
– 1/2 cup BBQ pulled pork (homemade or store-bought)
– 1/4 cup chopped yellow onion
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, diced tomatoes, cilantro for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cut the avocado in half, remove pit, and place in a baking dish.
3. Spoon the BBQ pulled pork over the avocado, leaving a small border around the edges.
4. Sprinkle chopped onion on top of the pork.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the avocado is slightly softened.
7. Serve warm, garnished with your favorite toppings (optional).

Cooking Time: 10-12 minutes

Buffalo Chicken Stuffed Avocado

Get ready to elevate your snack game with this creative recipe that combines the creaminess of avocado with the spicy kick of buffalo chicken. This bite-sized treat is perfect for parties, gatherings, or just a quick pick-me-up.

Ingredients:

– 4 ripe avocados
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce (Frank’s RedHot works great)
– 1 tablespoon ranch dressing
– 1 teaspoon blue cheese crumbles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Cut the avocados in half, remove the pit, and scoop out some of the flesh to create a cavity.
2. In a bowl, mix together the shredded chicken, buffalo wing sauce, ranch dressing, and blue cheese crumbles.
3. Stuff each avocado half with about 1/4 cup of the chicken mixture.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves if desired.
6. Serve immediately and enjoy!

Cooking Time: 10-15 minutes (prep and assembly only)

Golden Beet and Goat Cheese Stuffed Avocado

This recipe brings together the creamy richness of goat cheese, the sweetness of roasted golden beets, and the velvety texture of ripe avocados. Perfect as a light lunch or as a snack for a gathering.

Ingredients:
– 3 ripe avocados
– 2 large golden beets
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Wrap the golden beets in foil and roast for 45-50 minutes, or until tender.
3. Scoop out the avocado flesh, leaving a shell about 1/4 inch thick.
4. In a bowl, mix together the roasted beets and crumbled goat cheese.
5. Stuff each avocado shell with the beet-goat cheese mixture.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes (including roasting time)

Teriyaki Mushroom Stuffed Avocado

Elevate your snack game with this creative fusion of savory teriyaki mushrooms and creamy avocado. This unique recipe combines the umami flavor of mushrooms with the richness of avocado, all wrapped up in a satisfying package.

Ingredients:

– 2 ripe avocados
– 1/4 cup teriyaki sauce
– 1/2 cup sliced mushrooms (button or cremini work well)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and sesame oil.
3. Add sliced mushrooms to the bowl and toss to coat with the marinade.
4. Cut avocados in half and remove pits.
5. Stuff each avocado half with the marinated mushroom mixture.
6. Season with salt and pepper to taste.
7. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: 10-15 minutes (including prep time)

Summary

Get ready to elevate your snack game with these 19 creamy stuffed avocado recipes! From classic guacamole and pico de gallo to more adventurous options like crab and mango, quinoa and black bean, and teriyaki mushroom, there’s something for everyone. Try stuffing avocados with spicy tuna, smoked salmon and cream cheese, or even buffalo chicken. Or go vegan with tofu and sprouts. Each recipe adds a unique twist to the classic avocado, making it perfect for a quick lunch or a fancy dinner party. Get inspired and start stuffing!