Indulge your sweet tooth with these 20 decadent creamy white chocolate cheesecake recipes. From classic combinations like White Chocolate Raspberry Cheesecake and Oreo White Chocolate Cheesecake, to unique twists like White Chocolate Matcha Cheesecake and Salted Caramel White Chocolate Cheesecake, there’s something for every cheesecake lover.
Get ready to treat yourself (and your guests) to a world of creamy, dreamy goodness. In this article, we’ll take you on a journey through the rich flavors and textures that only white chocolate can provide. From no-bake recipes to baked beauties, each and every one of these cheesecakes is sure to satisfy your cravings.
White Chocolate Raspberry Cheesecake
This decadent cheesecake combines the richness of white chocolate with the tartness of raspberries, creating a unique and delicious dessert perfect for special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup white chocolate chips
– 1/4 cup raspberry jam
– 1 cup heavy cream
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Melt white chocolate chips; fold into cheesecake mixture.
6. Stir in raspberry jam.
7. Pour batter into prepared crust.
8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
No-Bake White Chocolate Cheesecake
This no-bake cheesecake recipe is a creamy and indulgent dessert that’s perfect for hot summer days. With its smooth white chocolate flavor, it’s sure to be a hit with anyone who tries it.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and sugar.
2. Pour in the melted butter and stir until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Melt the white chocolate chips in the microwave or in a double boiler.
6. Add the melted white chocolate to the cream cheese and mix until combined.
7. Stir in the heavy cream and vanilla extract.
8. Pour the cheesecake mixture over the crust.
9. Refrigerate for at least 4 hours, or until set.
10. Dust with powdered sugar before serving.
Cooking Time: None! This no-bake cheesecake is ready when chilled to perfection.
White Chocolate and Strawberry Cheesecake
A creamy white chocolate cheesecake infused with the sweetness of strawberries, perfect for a dessert that’s sure to impress. This recipe combines the richness of white chocolate with the natural tartness of strawberries for a unique flavor profile.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup heavy cream
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs and sugar; add melted butter. Press into a 9-inch springform pan.
3. Make the cheesecake: Beat cream cheese until smooth. Add eggs one at a time, then vanilla extract.
4. Melt white chocolate chips in microwave or double boiler. Stir into cheesecake mixture.
5. Pour batter into crust and bake for 55-60 minutes, or until set.
6. Let cool completely before refrigerating for at least 4 hours. Top with whipped cream and sliced strawberries.
Cooking Time: 55-60 minutes
Total Time: 6-7 hours (including cooling time)
Oreo White Chocolate Cheesecake
This Oreo White Chocolate Cheesecake is a unique twist on the classic cheesecake, with the added crunch of Oreos and the smoothness of white chocolate. Perfect for satisfying your sweet tooth, this dessert is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 cup Oreo cookies, crushed
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add white chocolate chips and mix until combined.
4. Add sour cream, vanilla extract, and crushed Oreos; mix well.
5. Pour cheesecake batter into the prepared pan.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
White Chocolate Macadamia Nut Cheesecake
Elevate your dessert game with this creamy and crunchy cheesecake, featuring white chocolate and toasted macadamia nuts.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Fold melted white chocolate into cream cheese mixture until smooth.
7. Stir in chopped macadamia nuts and salt to taste.
8. Pour cheesecake batter into prepared pan and smooth top.
9. Bake for 55-60 minutes or until center is set.
10. Let cool completely before refrigerating overnight.
Cooking Time: 55-60 minutes
Salted Caramel White Chocolate Cheesecake
Experience the perfect balance of sweet and salty with this rich and creamy cheesecake, featuring a caramel drizzle and crunchy salted topping.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Salted caramel topping (recipe below)
Salted Caramel Topping:
– 1/4 cup heavy cream
– 1 tbsp unsalted butter
– 1 tsp flaky sea salt
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time and vanilla extract.
4. Melt white chocolate chips in the microwave or double boiler; stir into cheesecake mixture.
5. Pour batter into crust and bake for 50-60 minutes, or until edges are set.
6. Drizzle caramel sauce over cooled cheesecake.
7. Prepare salted caramel topping by whisking cream, butter, and sea salt until smooth. Drizzle over cheesecake.
Cooking Time: 1 hour 10 minutes
White Chocolate Matcha Cheesecake
Experience the unique harmony of creamy white chocolate, bright green matcha, and smooth cheesecake in this show-stopping dessert. With a delicate crust and velvety texture, this White Chocolate Matcha Cheesecake is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1 tsp matcha powder
– 1/4 cup sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir in matcha powder.
5. Combine cheesecake mixture and melted white chocolate mixture. Pour into crust.
6. Bake for 55-60 minutes or until set.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
White Chocolate Peanut Butter Cheesecake
This rich and indulgent cheesecake combines the velvety smoothness of white chocolate with the nutty flavor of peanut butter, creating a unique and irresistible treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add white chocolate chips and peanut butter, beating until combined.
4. Add granulated sugar, eggs, and vanilla extract; mix until smooth.
5. Pour cheesecake batter into prepared crust.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Lemon White Chocolate Cheesecake
This refreshing dessert combines the brightness of lemon with the richness of white chocolate, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 2 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 2 tbsp freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F. In a medium bowl, mix crust ingredients; press into a 9-inch springform pan.
2. Beat cream cheese until smooth. Add white chocolate chips and beat until combined.
3. Beat in eggs, sour cream, vanilla extract, and lemon juice.
4. Pour cheesecake batter into prepared pan.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 1 hour 15 minutes
White Chocolate Mocha Cheesecake
This decadent cheesecake combines the richness of white chocolate with the bold flavors of espresso and mocha, perfect for coffee lovers and dessert enthusiasts alike. With a graham cracker crust and velvety smooth filling, this treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup white chocolate chips
– 1/2 cup strong brewed espresso or 2 tablespoons instant espresso powder
– 1/2 cup heavy cream
– 2 large eggs
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add white chocolate chips and espresso powder.
4. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
5. Combine wet and dry ingredients, mixing until smooth.
6. Pour batter into prepared crust and bake for 55-60 minutes or until set.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
White Chocolate Coconut Cheesecake
Elevate your dessert game with this rich and creamy white chocolate coconut cheesecake! A perfect blend of tropical flavors and smooth textures, this recipe is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup white chocolate chips
– 1/2 cup shredded coconut
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl.
2. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs (saving one egg white for later), and vanilla extract; mix well.
3. Melt white chocolate chips and stir into the cheesecake mixture.
4. Fold in shredded coconut. Pour batter into prepared crust and smooth top.
5. Bake for 55-60 minutes or until the edges are set and center is slightly jiggly.
6. Allow to cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Mini White Chocolate Cheesecake Bites
These bite-sized treats are perfect for parties or snacks. With a creamy cheesecake filling and a crunchy white chocolate coating, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into liners.
3. Beat cream cheese, sugar, eggs, and vanilla extract until smooth.
4. Pour cheesecake mixture into crusts. Bake for 12-15 minutes or until set.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip cooled cheesecakes into melted white chocolate and place on parchment paper.
Cooking Time: 12-15 minutes
White Chocolate Baileys Cheesecake
Elevate your dessert game with this decadent white chocolate cheesecake infused with the smoothness of Baileys Irish Cream. Perfect for special occasions or just a treat for yourself.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup white chocolate chips
– 1/2 cup Baileys Irish Cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Melt white chocolate chips and whisk into the cheesecake mixture. Stir in Baileys Irish Cream and vanilla extract.
5. Pour batter into the prepared crust and bake for 55-60 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes
White Chocolate Pistachio Cheesecake
Elevate your dessert game with this creamy and nutty white chocolate pistachio cheesecake, perfect for special occasions or everyday indulgence. The combination of velvety white chocolate, crunchy pistachios, and a graham cracker crust is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz white chocolate chips
– 16 oz cream cheese, softened
– 3 large eggs, separated
– 1 teaspoon vanilla extract
– 1/4 cup chopped pistachios
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Melt white chocolate chips in the microwave or double boiler. Set aside.
4. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, then vanilla extract.
5. Fold in melted white chocolate and chopped pistachios.
6. Pour cheesecake mixture into prepared crust and bake for 50-60 minutes or until the edges are set.
Cooking Time: 1 hour 10 minutes
White Chocolate Blueberry Swirl Cheesecake
A sweet and tangy treat that combines the richness of white chocolate with the burst of freshness from blueberries. This cheesecake is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
5. Pour cheesecake batter into the prepared crust. Dollop melted white chocolate on top of the batter. Use a knife to create a swirly pattern.
6. Bake for 55-60 minutes or until set. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 55-60 minutes
White Chocolate Cheesecake with Cookie Dough Crust
This rich and decadent cheesecake combines the smoothness of white chocolate with the crunch of cookie dough crust, perfect for any occasion.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 cup milk-batch cookie dough (homemade or store-bought)
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust: Mix flour, butter, sugar, and vanilla extract in a bowl until a dough forms. Press into a 9-inch springform pan.
3. Prepare cheesecake: Beat cream cheese, sugar, eggs, sour cream, and vanilla extract in a separate bowl until smooth. Melt white chocolate chips in the microwave or double boiler; fold into cheesecake mixture.
4. Pour cheesecake batter over crust and bake for 55-60 minutes, or until edges are set and center is slightly jiggly.
5. Let cool completely before serving.
Cooking Time: 1 hour 15 minutes
White Chocolate Almond Cheesecake
Elevate your dessert game with this creamy and crunchy white chocolate cheesecake infused with the nutty flavor of almonds.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add white chocolate chips, confectioners’ sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into prepared crust. Top with sliced almonds.
5. Bake for 45-50 minutes or until the edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
White Chocolate Mint Cheesecake
This cheesecake combines the creaminess of white chocolate with the invigorating flavor of peppermint, making it a perfect treat for any time of year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust: Mix crumbs and sugar, then stir in melted butter until combined.
3. Beat cream cheese and granulated sugar until smooth.
4. Melt white chocolate chips; let cool slightly.
5. Add eggs one at a time, beating well after each addition.
6. Stir in peppermint extract and melted white chocolate.
7. Pour batter into crust-lined springform pan.
8. Bake for 55-60 minutes or until edges are set and center is just slightly jiggly.
9. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
White Chocolate Caramel Pecan Cheesecake
Indulge in the rich flavors of white chocolate, caramel, and pecans with this heavenly cheesecake. This creamy dessert is sure to impress your friends and family.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup white chocolate chips
– 1/2 cup caramel sauce
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix crumbs and sugar in a bowl, then stir in melted butter.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Melt white chocolate chips and stir into cheesecake batter.
6. Pour batter into crust and bake for 45-50 minutes or until set.
7. Drizzle caramel sauce over warm cheesecake, then sprinkle with pecans.
Cooking Time: 45-50 minutes
White Chocolate Hazelnut Cheesecake
This rich and creamy cheesecake combines the smoothness of white chocolate with the nutty flavor of hazelnuts, making it a perfect dessert for any occasion. With its velvety texture and subtle sweetness, this cheesecake is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup melted unsalted butter
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/4 cup chopped hazelnuts
– 1/2 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press the mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add white chocolate chips, hazelnuts, sour cream, eggs, and vanilla extract. Mix until combined.
5. Pour the cheesecake batter into the prepared pan.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Summary
Indulge in the rich and creamy world of white chocolate cheesecakes with these decadent recipes! From classic combinations like White Chocolate Raspberry Cheesecake to unique twists like Salted Caramel White Chocolate Cheesecake, there’s something for every taste bud. Try No-Bake White Chocolate Cheesecake or Oreo White Chocolate Cheesecake for a no-fuss treat. Or get creative with flavor combinations like White Chocolate Peanut Butter Cheesecake or White Chocolate Matcha Cheesecake. With 20 mouthwatering recipes to choose from, you’re sure to find your new favorite dessert.
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