Summer has arrived, and with it, the perfect excuse to fire up the grill and get cooking! There’s something special about a perfectly cooked lamb chop – the combination of tender meat, crispy exterior, and bold flavors that just screams “summer BBQ”. And what better way to enjoy this seasonal delight than with 24 mouthwatering grilled lamb chop recipes?
From classic combinations like garlic and rosemary to international twists like ras el hanout spiced or soy and honey glazed, we’ve got you covered. Whether you’re looking for a quick and easy meal or a more elaborate dinner party spread, these succulent lamb chops are sure to impress.
In this article, we’ll dive into the top 24 grilled lamb chop recipes that are perfect for summer. From classic herb marinades to sweet and spicy glazes, we’ll explore it all. So grab your apron, fire up the grill, and get ready to sink your teeth into these tender and delicious lamb chops.
Herb-Marinated Grilled Lamb Chops
Elevate your lamb chops with a flavorful marinade featuring fresh herbs and spices. Perfect for a summer barbecue or dinner party, this recipe yields tender, juicy lamb chops infused with the aroma of rosemary and thyme.
Ingredients:
– 4 lamb chops (6 oz each)
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 tbsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, lemon juice, rosemary, thyme, garlic, salt, and pepper.
2. Add lamb chops to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove lamb chops from marinade, letting any excess liquid drip off.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to your desired level of doneness.
Cooking Time: 8-10 minutes
Garlic and Rosemary Grilled Lamb Chops
A classic combination of flavors, these garlic and rosemary grilled lamb chops are perfect for a special occasion or a quick weeknight dinner. The aromatic herbs and pungent garlic infuse the lamb with a rich, savory flavor that’s sure to please.
Ingredients:
– 4 lamb chops (6 oz each)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Brush both sides of the lamb chops with olive oil and season with salt and pepper.
4. Place the lamb chops on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of cooking, brush the garlic-rosemary mixture onto the lamb chops.
Cooking Time: 12-15 minutes
Spicy Harissa Grilled Lamb Chops
Experience the bold flavors of North Africa with this simple yet impressive recipe that combines the richness of lamb chops with the fiery heat of harissa. Perfect for a dinner party or a quick weeknight meal.
Ingredients:
– 4-6 lamb chops
– 2 tbsp olive oil
– 1 tsp harissa
– 1 tsp honey
– 1 lemon, juiced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together harissa, honey, lemon juice, salt, and pepper.
3. Brush the mixture evenly onto both sides of lamb chops.
4. Grill lamb chops for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Garnish with parsley and serve immediately.
Cooking Time: 12-15 minutes
Mint and Lemon Grilled Lamb Chops
Elevate your grilled lamb chops with the bright, citrusy flavor of lemon and the cooling essence of mint. This recipe is perfect for a summer evening or a special occasion.
Ingredients:
– 1 pound lamb chops
– 2 lemons, juiced
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
3. Add chopped mint leaves to the marinade and stir to combine.
4. Place lamb chops in a shallow dish and pour marinade over them. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
5. Grill lamb chops for 4-6 minutes per side, or until they reach desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-18 minutes
Balsamic Glazed Grilled Lamb Chops
Elevate your grilled lamb chops with the rich flavor of balsamic glaze, creating a harmonious balance of sweet and savory notes. This simple recipe yields tender and juicy lamb chops with a beautifully caramelized crust.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh rosemary leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey until well combined.
3. Season lamb chops with salt and pepper.
4. Brush the glaze onto both sides of the lamb chops.
5. Grill lamb chops for 4-5 minutes per side, or until cooked to your desired level of doneness.
6. Let the lamb chops rest for 5 minutes before serving.
7. Garnish with fresh rosemary leaves, if desired.
Cooking Time: 12-15 minutes
Honey Mustard Grilled Lamb Chops
Elevate your grilling game with this sweet and tangy recipe for Honey Mustard Grilled Lamb Chops. The combination of juicy lamb, sticky honey mustard glaze, and a hint of spice will leave you wanting more.
Ingredients:
– 4 lamb chops (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper to make the glaze.
3. Brush both sides of lamb chops with the glaze.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Mediterranean-Style Grilled Lamb Chops
Experience the flavors of the Mediterranean with this simple yet flavorful recipe that combines the rich taste of lamb chops with a hint of lemon, garlic, and herbs. Perfect for a quick dinner or special occasion.
Ingredients:
– 4 lamb chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp chopped fresh oregano
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, lemon juice, oregano, and paprika.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 8-10 minutes
Smoky Paprika Grilled Lamb Chops
Elevate your grill game with these smoky paprika lamb chops, bursting with flavor and tender to the bite.
Ingredients:
– 4-6 lamb chops (1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: Approximately 10-12 minutes total cooking time.
Garnish with fresh parsley or thyme, if desired. Enjoy!
Greek-Inspired Grilled Lamb Chops with Tzatziki
Savor the flavors of Greece with these tender and juicy lamb chops, perfectly grilled and served with a refreshing tzatziki sauce. A classic combination that’s sure to impress!
Ingredients:
– 1 pound lamb chops (about 1 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Tzatziki sauce (see below for recipe)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano. Brush both sides of lamb chops with the mixture.
3. Season lamb chops with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until they reach desired level of doneness.
5. Let lamb chops rest for a few minutes before serving.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Combine all ingredients in a bowl and refrigerate until ready to serve.
Cooking Time: 12-15 minutes total (4-5 minutes per side for lamb chops, plus time for tzatziki sauce to chill)
Red Wine-Marinated Grilled Lamb Chops
Elevate your grilled lamb chops with a rich and savory red wine marinade, perfect for special occasions or everyday indulgence. This recipe yields tender, flavorful chops with a deep crimson color.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together red wine, olive oil, garlic, and rosemary.
2. Add lamb chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight (up to 24 hours).
3. Preheat grill to medium-high heat. Remove lamb chops from marinade, letting excess liquid drip off.
4. Grill lamb chops for 3-5 minutes per side, or until they reach desired level of doneness.
5. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes total
Coconut Curry Grilled Lamb Chops
A flavorful and aromatic twist on traditional lamb chops, this recipe combines the richness of coconut milk with the warm spices of Indian-inspired curry. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 pound lamb chops
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together curry powder, cumin, cinnamon, and turmeric.
3. Brush lamb chops with olive oil and sprinkle with curry mixture.
4. Grill lamb chops for 5-7 minutes per side, or until cooked to desired doneness.
5. Meanwhile, sauté onion and garlic in a separate pan until softened.
6. Stir in coconut milk and season with salt and pepper.
7. Serve grilled lamb chops with coconut curry sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Miso and Ginger Grilled Lamb Chops
Elevate your grilled lamb chops with the bold flavors of miso and ginger. This Asian-inspired marinade brings a depth of umami to the dish, while the acidity from the soy sauce keeps the meat tender and juicy.
Ingredients:
– 1 pound lamb chops
– 2 tablespoons white miso paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 inches piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. In a blender or food processor, combine miso paste, soy sauce, brown sugar, grated ginger, and garlic. Blend until smooth.
2. Place lamb chops in a large ziplock bag. Pour the marinade over the lamb, making sure they are coated evenly. Seal the bag and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove lamb from marinade, letting any excess liquid drip off.
4. Grill lamb chops for 3-5 minutes per side, or until they reach your desired level of doneness.
5. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Pomegranate Molasses Glazed Lamb Chops
Elevate your lamb chops with the sweet and tangy flavors of pomegranate molasses, perfect for a special occasion or dinner party.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp pomegranate molasses
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate molasses, olive oil, garlic, and cumin.
3. Season the lamb chops with salt and pepper.
4. Brush the glaze all over the lamb chops, making sure they’re fully coated.
5. Place the lamb chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes or until cooked to your desired level of doneness.
7. Garnish with fresh parsley or thyme and serve hot.
Cooking Time: 15-20 minutes
Thyme and Dijon Grilled Lamb Chops
Elevate your grilled lamb chops with the bright flavors of thyme and dijon mustard. This recipe yields tender, herb-infused lamb chops perfect for a summer evening.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tsp fresh thyme leaves
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together thyme leaves and Dijon mustard.
3. Brush both sides of the lamb chops with olive oil.
4. Season lamb chops with salt and pepper.
5. Place thyme-mustard mixture on one side of each lamb chop.
6. Grill lamb chops for 4-5 minutes per side, or until they reach desired level of doneness.
7. Let lamb chops rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Ras el Hanout Spiced Grilled Lamb Chops
Experience the bold flavors of North Africa with these aromatic lamb chops, perfectly seasoned with Ras el Hanout spice blend. A simple yet impressive dish for any occasion.
Ingredients:
– 4 lamb chops (1 1/2 pounds)
– 2 tablespoons olive oil
– 2 teaspoons Ras el Hanout spice blend
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Ras el Hanout, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Remove from heat and let rest for 5 minutes before serving.
6. Garnish with minced garlic and lemon wedges, if desired.
Cooking Time: 12-15 minutes
Chimichurri Grilled Lamb Chops
This recipe combines the rich flavor of grilled lamb chops with the bright, herby flavors of traditional Argentine chimichurri sauce. Perfect for special occasions or a weekend dinner.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, salt, and pepper. Blend until well combined.
3. With the blender or food processor still running, slowly add red wine vinegar and olive oil. Continue blending until smooth.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Brush chimichurri sauce on lamb chops during last minute of grilling.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Cumin and Coriander Grilled Lamb Chops
Elevate your grilled lamb chops with the warm, earthy flavors of cumin and coriander. This simple recipe adds a new dimension to traditional grilled lamb.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cumin, coriander, salt, and pepper.
3. Brush both sides of lamb chops with olive oil.
4. Sprinkle the spice mixture evenly over both sides of the lamb chops.
5. Place lamb chops on the grill and cook for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-18 minutes
Blackened Cajun Grilled Lamb Chops
These bold and flavorful lamb chops are smothered in a spicy blackening seasoning, then grilled to perfection. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 pound lamb chops (about 1 inch thick)
– 2 tablespoons olive oil
– 2 tablespoons blackened Cajun seasoning
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, blackened Cajun seasoning, honey, and garlic powder.
3. Brush the lamb chops with the mixture, making sure they’re evenly coated.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes total
Orange and Ginger Glazed Lamb Chops
This recipe combines the sweetness of orange with the spiciness of ginger to create a mouthwatering glaze for lamb chops. The result is a flavorful and aromatic dish perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb chops (1 1/2 pounds)
– 1 cup freshly squeezed orange juice
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, soy sauce, brown sugar, grated ginger, and garlic.
3. Place lamb chops in a shallow baking dish and brush the glaze evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until lamb reaches desired level of doneness.
Cooking Time: 20-25 minutes
Lemon Pepper Grilled Lamb Chops
Elevate your outdoor cooking with this zesty and aromatic recipe, perfect for a warm evening gathering. The combination of tender lamb chops, bright citrus, and savory pepper is sure to please.
Ingredients:
– 4-6 lamb chops (1 1/2 pounds)
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 tablespoons lemon pepper seasoning
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Brush the mixture evenly onto both sides of lamb chops.
4. Sprinkle lemon pepper seasoning and salt on both sides of the lamb chops.
5. Grill lamb chops for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-18 minutes total
Sweet and Spicy Maple Glazed Lamb Chops
Elevate your lamb chop game with this sweet and spicy glaze that adds a depth of flavor to these tender cuts. Perfect for a special occasion or everyday dinner.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 1/2 cup pure maple syrup
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, Dijon mustard, hot sauce, and garlic.
3. Season lamb chops with salt and pepper.
4. Brush the glaze evenly over both sides of the lamb chops.
5. Place lamb chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes or until cooked to desired level of doneness.
Cooking Time: 15-20 minutes
Garlic Butter Grilled Lamb Chops
Elevate your grilling game with this simple yet flavorful recipe that combines the richness of lamb chops with the pungency of garlic butter. Perfect for a weekend dinner or special occasion.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season lamb chops with salt and pepper on both sides.
4. Brush each chop with the garlic butter mixture, making sure they’re evenly coated.
5. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Let rest for a few minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Soy and Honey Glazed Lamb Chops
This recipe combines the rich flavors of soy sauce, honey, and lamb to create a mouthwatering dish that’s perfect for a special occasion or a weeknight dinner. With its sticky glaze and tender lamb, this dish is sure to impress!
Ingredients:
– 1 pound lamb chops
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, and garlic powder.
3. Season lamb chops with salt and pepper.
4. Brush the glaze all over the lamb chops, making sure they’re fully coated.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 1-2 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until lamb reaches desired doneness.
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 15-17 minutes
Five-Spice Grilled Lamb Chops
Elevate your grilling game with this flavorful and aromatic recipe that combines the richness of lamb with the warmth of five-spice powder. Perfect for a dinner party or a quick weeknight meal.
Ingredients:
– 4 lamb chops (1-1.5 lbs)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/4 tsp five-spice powder
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, cinnamon, cloves, and five-spice powder.
3. Season lamb chops with salt and pepper. Brush both sides of the lamb chops with the spice mixture.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Let the lamb chops rest for a few minutes before serving. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: 10-12 minutes total
Summary
Summer just got a whole lot tastier with these 24 mouth-watering grilled lamb chop recipes! From classic herb-marinated to spicy harissa, and from sweet and sour balsamic glaze to smoky paprika, there’s something for every palate. Try Mediterranean-style lamb chops with tzatziki sauce, or go international with Indian-inspired coconut curry or Moroccan ras el hanout spices. Whether you’re a lamb lover or just looking for new flavors, these recipes will make your summer grilling game unbeatable.
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