Are you looking for a creative way to spice up your meal routine? Look no further! Rice paper, also known as bánh tráng, is a popular ingredient in many Asian cuisines, and when used creatively, it can become a staple in your kitchen. Thin sheets of rice paper are incredibly versatile – they can be used to wrap around fillings, create unique dumplings, or even serve as a substitute for traditional pasta. In this article, we’ll explore 20 flavorful rice paper recipes that will inspire you to think outside the box and get creative with this humble ingredient.
From classic Vietnamese spring rolls to innovative rice paper pizza, we’ve got you covered with a variety of sweet and savory options. Whether you’re in the mood for something light and refreshing or hearty and indulgent, there’s a rice paper recipe on our list that’s sure to satisfy your cravings.
Vietnamese Fresh Spring Rolls
These delicate spring rolls are a staple of Vietnamese cuisine, filled with shrimp, vegetables, and herbs wrapped in a crispy rice paper wrapper. With just a few simple ingredients and steps, you can create this refreshing snack or appetizer.
Ingredients:
– 1 package of rice paper wrappers (usually found in the Asian food section)
– 1/2 cup cooked and peeled shrimp
– 1/4 cup chopped cucumber
– 1/4 cup shredded carrots
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Fill a large bowl with warm water.
2. Place a rice paper wrapper in the water for about 10-15 seconds, until it becomes pliable.
3. Remove the wrapper and place it on a clean surface.
4. Arrange the shrimp, cucumber, carrots, and cilantro horizontally across the center of the wrapper, leaving a small border at the top and bottom.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a neat package.
6. Serve immediately or store in an airtight container for up to 2 hours.
Cooking Time: None
Shrimp and Avocado Rice Paper Wraps
Get ready to wrap up a delicious and healthy snack or meal with these flavorful Shrimp and Avocado Rice Paper Wraps. This recipe combines succulent shrimp, creamy avocado, and crunchy veggies in a crispy rice paper shell.
Ingredients:
– 12-16 shrimp, peeled and deveined
– 2 ripe avocados, sliced
– 1/2 cup mixed greens (such as arugula, spinach)
– 1/4 cup thinly sliced red bell pepper
– 1/4 cup thinly sliced cucumber
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Rice paper wrappers (about 12-16 sheets)
Instructions:
1. Cook the shrimp according to package instructions.
2. In a bowl, whisk together soy sauce and lime juice. Add the cooked shrimp and toss to coat.
3. Assemble the wraps by placing a few slices of avocado on a rice paper sheet, followed by some mixed greens, red bell pepper, cucumber, and a few pieces of shrimp.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly.
5. Serve immediately or store in an airtight container for up to 2 hours.
Cooking Time: About 10-15 minutes
Crispy Rice Paper Dumplings
These crispy rice paper dumplings are a delightful twist on traditional potstickers, perfect for snacking or as an appetizer. With just a few simple ingredients and steps, you can enjoy these crunchy treats in no time.
Ingredients:
– 1 package of rice paper wrappers (about 20-24 sheets)
– 1/2 cup finely chopped vegetables (e.g., cabbage, carrots, scallions)
– 1/4 cup cooked and shredded chicken or pork
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt to taste
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Cut the rice paper wrappers into desired shapes (e.g., squares, triangles).
2. In a small bowl, mix together chopped vegetables, cooked meat, soy sauce, and sesame oil.
3. Place a spoonful of the filling mixture onto the center of each wrapper.
4. Fold the wrapper over the filling to form a triangle or square shape, pressing edges to seal.
5. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry dumplings until crispy and golden brown, about 3-4 minutes per side.
7. Remove from oil and drain on paper towels.
Cooking Time: About 6-8 minutes total.
Enjoy your delicious and crispy rice paper dumplings!
Spicy Tofu Rice Paper Rolls
These crispy rice paper rolls are packed with spicy tofu, crunchy vegetables, and tangy sauces – a perfect snack or meal for any occasion.
Ingredients:
– 1 package of rice paper wrappers
– 1 block of firm tofu, drained and cut into small cubes
– 2 tablespoons of soy sauce
– 1 tablespoon of sriracha sauce
– 1/4 cup of chopped cilantro
– 1/2 cup of shredded carrots
– 1/2 cup of sliced bell peppers
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together soy sauce and sriracha sauce. Add the tofu cubes and marinate for at least 30 minutes.
2. Fill a large bowl with warm water.
3. Place a rice paper wrapper in the water for about 10-15 seconds or until pliable.
4. Remove the wrapper and place on a clean surface. Arrange 1/4 cup of shredded carrots, sliced bell peppers, and minced garlic along the center of the wrapper.
5. Add 2-3 marinated tofu cubes on top of the vegetables.
6. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up tightly. Repeat with remaining ingredients.
7. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 30 minutes
Rice Paper Pizza with Veggies
This recipe combines the flavors of Italy and Vietnam to create a unique and delicious dish that’s perfect for a quick and easy dinner or snack. Rice paper wrappers replace traditional dough, giving this pizza a delicate and crispy texture.
Ingredients:
– 8-10 rice paper wrappers
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– Assorted vegetables (bell peppers, onions, mushrooms, olives)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cut the rice paper wrappers into squares and place one square in the pan.
3. Spread 1-2 tablespoons of tomato sauce on each wrapper, leaving a small border around the edges.
4. Top with shredded mozzarella cheese and your choice of vegetables.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Cook for 2-3 minutes or until the wrappers are crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes, or until the other side is also crispy.
Cooking Time: 5-7 minutes
Grilled Chicken Rice Paper Wraps
Elevate your wrap game with this flavorful and easy-to-make recipe that combines the juiciness of grilled chicken with the crunch of rice paper. Perfect for a quick lunch or dinner, these wraps are sure to please!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 cup chopped cilantro
– 8-10 rice paper wrappers
– Sliced cucumber, carrots, and bell peppers for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, soy sauce, and honey.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, prepare rice paper wrappers according to package instructions.
6. Slice grilled chicken into thin strips and place inside a wrapper with your choice of garnishes (if using).
7. Fold bottom half of wrapper up over the filling, then fold in sides and roll up to form a neat wrap.
Cooking Time: 15-20 minutes
Rainbow Veggie Rice Paper Rolls
These vibrant rolls are a delicious and healthy snack or meal option, packed with colorful vegetables and crunchy texture from the rice paper wraps. Perfect for a quick lunch or dinner.
Ingredients:
– 1 package of rice paper wrappers (usually found in the Asian food section)
– Assorted colorful vegetables, such as:
+ Carrots
+ Cucumber
+ Bell peppers (any color)
+ Avocado
+ Sprouts (such as alfalfa or broccoli)
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Prepare the vegetables by cutting them into thin strips or small pieces.
2. Fill a large bowl with warm water, then soak a rice paper wrapper for about 10-15 seconds until it becomes pliable.
3. Place the wrapper on a flat surface, arranging your chosen vegetables in the center of the wrapper.
4. Brush the edges of the wrapper with soy sauce and sesame oil.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the rest of the wrapper to form a tight cylinder.
6. Repeat with remaining wrappers and filling ingredients.
Cooking Time: None required! Serve immediately or store in an airtight container for up to 24 hours.
Rice Paper Chips with Spicy Dip
Get ready to crunch on a flavorful snack! These crispy rice paper chips are served with a spicy dip that will leave you wanting more.
Ingredients:
– 20-25 rice paper wrappers
– Vegetable oil for frying
– Salt, to taste
– For the spicy dip:
+ 1/2 cup plain Greek yogurt
+ 1 tablespoon sriracha sauce
+ 1 tablespoon lime juice
+ 1 minced garlic clove
+ Salt and pepper, to taste
Instructions:
1. Cut the rice paper wrappers into quarters.
2. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
3. Fry the rice paper quarters in batches until they puff up and are crispy, about 30 seconds per batch.
4. Remove the chips from the oil with a slotted spoon and place on paper towels to drain excess oil.
5. Sprinkle with salt to taste.
6. For the spicy dip, mix all ingredients together in a bowl.
7. Serve the rice paper chips warm with the spicy dip for dipping.
Cooking Time: About 15-20 minutes (including frying time)
Peanut Butter Banana Rice Paper Rolls
Combine the creamy richness of peanut butter with the natural sweetness of bananas, all wrapped up in a crispy rice paper roll. This simple recipe is perfect for a quick snack or dessert.
Ingredients:
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 8-10 rice paper wrappers (usually found in the Asian food section)
– 1/4 cup chopped fresh mint leaves (optional)
– Honey or maple syrup (optional)
Instructions:
1. Prepare your filling by spreading 1 tbsp of peanut butter on each banana slice.
2. Lay a rice paper wrapper flat and place a banana-peanut butter slice in the center.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a neat package.
4. Repeat with remaining wrappers and filling ingredients.
5. Serve immediately, or store in an airtight container for up to 2 hours.
Cooking Time: None! These rolls are ready to go straight away.
Rice Paper Tacos with Mango Salsa
Discover a flavorful twist on traditional tacos with these vibrant rice paper wraps filled with savory ingredients and topped with a sweet and tangy mango salsa. Perfect for a quick and easy meal or as an appetizer for your next gathering!
Ingredients:
– 8-10 rice paper wrappers
– 1/2 cup cooked chicken, sliced
– 1/4 cup diced cucumber
– 1/4 cup diced bell peppers
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Prepare the rice paper wrappers by dipping each one in warm water for about 10 seconds.
2. Assemble the tacos by placing a few slices of chicken, some cucumber, bell peppers, and cilantro onto each wrapper.
3. Drizzle with soy sauce and lime juice, then sprinkle with salt and pepper to taste.
4. Top with Mango Salsa and serve immediately.
Cooking Time: 10-15 minutes
Teriyaki Salmon Rice Paper Wraps
A flavorful and healthy twist on traditional wraps, these Teriyaki Salmon Rice Paper Wraps are a perfect combination of savory and sweet. With the freshness of salmon, the sweetness of teriyaki sauce, and the crunch of crispy rice paper, this dish is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Teriyaki sauce
– 16 rice paper wrappers
– 1/2 cup cooked white or brown rice
– 1/4 cup sliced green onions
– 1/4 cup diced cucumber
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
4. Meanwhile, cook rice according to package instructions.
5. In a small bowl, mix Teriyaki sauce with 1 tablespoon water.
6. Assemble wraps by placing cooked salmon, rice, green onions, and cucumber onto each rice paper wrapper.
7. Drizzle Teriyaki sauce over the fillings and serve immediately.
Cooking Time: 20-25 minutes
Rice Paper Lasagna Rolls
Rice paper lasagna rolls are a creative twist on traditional pasta dishes, offering a gluten-free and vegan-friendly alternative. These bite-sized rolls are perfect for parties or as a quick snack.
Ingredients:
– 12-15 rice paper wrappers
– 1 cup cooked rice
– 1/2 cup marinara sauce
– 1/2 cup shredded mozzarella cheese (dairy-free option available)
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
Instructions:
1. Cook the rice according to package instructions.
2. In a separate pan, warm the marinara sauce over low heat.
3. Lay a rice paper wrapper flat and brush with olive oil.
4. Place 1-2 tablespoons of cooked rice in the center of the wrapper, followed by 1 tablespoon of warmed marinara sauce and 1/4 cup shredded mozzarella cheese (if using).
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a tight cylinder.
6. Repeat with remaining wrappers and filling ingredients.
7. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Thai-Inspired Rice Paper Salad
This refreshing salad combines the flavors of Thailand with the crunch of rice paper wraps. Perfect as a light and healthy lunch or dinner, it’s also a great option for a quick snack.
Ingredients:
– 12-16 rice paper wrappers
– 1/2 cup mixed greens (such as arugula, spinach, and lettuce)
– 1/2 cup cooked chicken breast, sliced
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– 1/4 cup toasted cashews
– 2 tablespoons Thai peanut sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the rice paper wrappers into quarters.
2. In a large bowl, combine mixed greens, chicken breast, red bell pepper, cucumber, and cashews.
3. Drizzle with Thai peanut sauce and lime juice; toss to coat.
4. Assemble the salad by placing a quarter of each wrapper on top of the filling mixture.
5. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 10 minutes
Crispy Rice Paper Spring Rolls
These delicate spring rolls are a popular Vietnamese snack that’s surprisingly easy to make at home. With just a few simple ingredients and some careful wrapping, you can enjoy crispy rice paper spring rolls in the comfort of your own kitchen.
Ingredients:
– 12-15 rice paper wrappers
– 1/2 cup cooked chicken or vegetables (your choice)
– 1/4 cup chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Fill a large bowl with warm water.
2. Place a rice paper wrapper in the water and let it soak for about 15-20 seconds, until soft and pliable.
3. Remove the wrapper from the water and place on a clean surface.
4. Arrange your filling (chicken or veggies) along the center of the wrapper.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a neat spring roll.
6. Repeat with remaining wrappers and filling.
7. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
8. Fry the spring rolls in batches until golden brown and crispy, about 2-3 minutes per batch.
9. Drain on paper towels and serve warm.
Cooking Time: About 10-15 minutes to make and fry all the spring rolls.
Rice Paper Burritos with Black Beans
This recipe brings together the simplicity of rice paper wraps and the heartiness of black beans, creating a unique and delicious meal. Perfect for vegetarians and vegans alike, this dish is quick to prepare and packed with nutritious ingredients.
Ingredients:
– 8-10 rice paper wrappers
– 1 can black beans, drained and rinsed
– 1/2 cup cooked brown rice
– 1/4 cup diced red bell pepper
– 1/4 cup chopped cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: avocado, salsa, or shredded cheese for topping
Instructions:
1. Cook the brown rice according to package instructions.
2. Heat the olive oil in a pan over medium heat. Add the black beans and cook until heated through.
3. Prepare the rice paper wrappers by soaking them in warm water for about 30 seconds. Then, place a wrapper on a flat surface and add a spoonful of cooked brown rice, some black beans, and diced red bell pepper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a burrito.
5. Repeat with remaining ingredients.
6. Serve immediately, or top with avocado, salsa, or shredded cheese for an added burst of flavor.
Cooking Time: 15-20 minutes
Rice Paper Noodle Bowls with Lemongrass
Brighten up your mealtime with these vibrant and flavorful bowls featuring lemongrass-infused noodles, crunchy rice paper wraps, and a medley of colorful vegetables. Perfect for a quick and healthy lunch or dinner.
Ingredients:
– 1 package of rice paper wrappers
– 1 cup of lemongrass-flavored noodles (or regular noodles with 2 stalks of lemongrass)
– 2 cups mixed vegetables (bell peppers, carrots, bean sprouts, etc.)
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions.
2. Prepare mixed vegetables by slicing or chopping into bite-sized pieces.
3. Assemble the bowls by placing a few noodles, then adding a spoonful of vegetables, and finishing with a sprinkle of cilantro.
4. Drizzle soy sauce and sesame oil over the top.
5. Serve immediately.
Cooking Time: 15-20 minutes
Rice Paper Sushi Rolls with Crab
Create a unique and flavorful sushi experience by combining succulent crab meat with rice paper wrappers, perfect for a quick and easy snack or appetizer. With this recipe, you’ll learn how to make delicious rice paper sushi rolls with a crispy crab filling.
Ingredients:
– 12-15 rice paper wrappers (usually found in the international aisle of most supermarkets)
– 1/2 cup cooked crab meat (jumbo lump or claw meat works well)
– 1/4 cup finely chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional: sliced avocado, cucumber, or carrot for added freshness
Instructions:
1. Prepare the filling by combining crab meat, cilantro, soy sauce, and lime juice in a bowl.
2. Lay a rice paper wrapper on a flat surface and place about 1 tablespoon of the crab mixture onto the center of the wrapper.
3. Add any optional fillings (avocado, cucumber, or carrot) if desired.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a compact cylinder.
5. Repeat with remaining wrappers and filling.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! This recipe is a no-cook, assemble-and-serve delight.
Rice Paper Wraps with Sesame Ginger Dressing
Experience the freshness of Asian-inspired flavors with this simple and healthy recipe. Crunchy rice paper wraps are filled with a colorful mix of vegetables, herbs, and lean protein, all tied together with a zesty sesame ginger dressing.
Ingredients:
– 12-16 rice paper wrappers
– 1/2 cup mixed greens (such as arugula, spinach, and lettuce)
– 1/4 cup sliced red bell pepper
– 1/4 cup sliced cucumber
– 1/4 cup cooked chicken breast or tofu, thinly sliced
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Prepare the dressing by whisking together sesame oil, garlic, ginger, and soy sauce in a small bowl.
2. Fill each rice paper wrapper with mixed greens, bell pepper, cucumber, and chicken or tofu.
3. Brush the edges of the wrapper with a little water.
4. Fold the bottom half up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Serve immediately with sesame ginger dressing for dipping.
Cooking Time: 10 minutes
Rice Paper Ravioli with Ricotta
Discover a new twist on traditional ravioli by using rice paper sheets and creamy ricotta filling. This unique recipe is perfect for adventurous home cooks looking to add some excitement to their pasta game.
Ingredients:
– 12-16 rice paper sheets
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium bowl, combine ricotta and Parmesan cheese. Mix well until smooth.
2. Lay a rice paper sheet flat on a clean surface. Place about 1 tablespoon of the ricotta mixture in the center of the sheet.
3. Fold the two sides towards the center, then roll up the sheet to form a ravioli shape. Repeat with remaining sheets and filling.
4. Cook the ravioli in boiling salted water for 2-3 minutes, or until they float to the surface.
5. Remove from water and drain on paper towels. Serve immediately with your favorite sauce and garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Rice Paper Crepes with Berries
These delicate crepes are made with rice paper wrappers and filled with a sweet and tangy berry mixture. Perfect for a light and refreshing dessert or snack.
Ingredients:
– 12-16 rice paper wrappers
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/4 cup heavy cream
Instructions:
1. Fill a large bowl with warm water.
2. Place a rice paper wrapper in the water for about 10-15 seconds, or until it becomes pliable and easy to handle.
3. Remove the wrapper from the water and place it on a clean surface.
4. Arrange 1/4 cup of berries in the center of the wrapper, leaving a 1-inch border around the edges.
5. Drizzle with sugar, honey, and vanilla extract.
6. Fold the bottom edge of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
7. Repeat with remaining wrappers and filling.
8. Serve chilled, topped with whipped cream if desired.
Cooking Time: 10-15 minutes
Summary
Get creative with these 20 flavorful rice paper recipes! From Vietnamese Fresh Spring Rolls to Rice Paper Pizza with Veggies, and even Rice Paper Sushi Rolls with Crab, there’s something for everyone. Whether you’re looking for a quick snack or a delicious meal, these innovative wraps are sure to impress. Discover how to make Crispy Rice Paper Dumplings, Spicy Tofu Rice Paper Rolls, and more. With a range of fillings from shrimp and avocado to grilled chicken and teriyaki salmon, the possibilities are endless. Try something new today!
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