When it comes to grilling, few things are as satisfying as a perfectly cooked tomahawk steak. With its rich flavor and tender texture, this cut of beef is sure to impress your friends and family. But what makes a great tomahawk steak recipe? Is it the marinade, the seasonings, or the cooking method itself? In this article, we’ll explore 20 different tomahawk steak recipes that are sure to satisfy your cravings.
From classic combinations like garlic butter and rosemary, to more adventurous options like coffee rub and sriracha-honey glaze, we’ve got you covered. Whether you’re a seasoned grill master or just looking for some inspiration, these recipes are guaranteed to elevate your grilling game.
So what are you waiting for? Fire up the grill and get ready to indulge in some seriously mouth-watering tomahawk steaks!
Garlic Butter Tomahawk Steak with Rosemary
Elevate your dinner game with this mouthwatering recipe, featuring a tender and flavorful tomahawk steak smothered in a rich garlic butter sauce infused with the herbal notes of rosemary.
Ingredients:
– 1 (1.5-2 pound) tomahawk steak
– 4 tablespoons (60g) unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt 2 tablespoons of butter over medium heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Stir in chopped rosemary.
5. Place the tomahawk steak on a wire rack set over a baking sheet.
6. Brush the garlic-rosemary butter mixture evenly across the steak.
7. Season with salt and pepper to taste.
8. Cook in the preheated oven for 12-15 minutes, or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Smoked Tomahawk Steak with Coffee Rub
Elevate your steak game with this bold and aromatic recipe, featuring a rich coffee rub that pairs perfectly with the tender smokiness of the Tomahawk cut.
Ingredients:
– 1 (2.5-3 pound) Tomahawk steak
– 1/4 cup brown sugar
– 2 tablespoons ground coffee
– 2 tablespoons smoked paprika
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 1 tablespoon vegetable oil
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, ground coffee, smoked paprika, kosher salt, and black pepper.
3. Rub the mixture all over the Tomahawk steak, making sure to coat it evenly.
4. Place the steak in the smoker, fat side up. Close the lid and smoke for 2-1/2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Remove the steak from the smoker and brush with vegetable oil.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Reverse Seared Tomahawk Steak with Red Wine Jus
Savor the bold flavors of a perfectly cooked tomahawk steak, paired with a rich red wine jus.
Ingredients:
– 1 (1.5-2 pound) tomahawk steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh thyme, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the tomahawk steak with salt and pepper.
3. Heat olive oil in a large skillet over high heat. Sear the steak for 1 minute per side, or until a nice crust forms.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches your desired level of doneness.
5. While the steak cooks, combine red wine, beef broth, tomato paste, and Worcestershire sauce in a small saucepan. Bring to a simmer over medium heat.
6. Remove the skillet from the oven and let the steak rest for 5 minutes.
7. Slice the steak against the grain and serve with the red wine jus spooned over the top.
Cooking Time: 12-15 minutes
Chimichurri Marinated Tomahawk Steak
Elevate your steak game with this Argentine-inspired recipe, featuring a tangy and herby chimichurri marinade on a tender Tomahawk steak.
Ingredients:
– 1.5-2 pound Tomahawk steak
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– Salt and pepper, to taste
– Chimichurri marinade (recipe below)
Chimichurri Marinade:
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 teaspoon Dijon mustard
Instructions:
1. In a blender or food processor, combine chimichurri marinade ingredients and blend until smooth.
2. Place the Tomahawk steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or oven to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
5. Cook to desired level of doneness: 10-15 minutes per side for medium-rare.
Cooking Time: 20-30 minutes total
Blackened Cajun Tomahawk Steak
Experience the bold flavors of Louisiana with this mouth-watering Blackened Cajun Tomahawk Steak recipe.
Ingredients:
– 1 (2-3 pound) tomahawk steak, preferably prime ribeye or strip loin
– 2 tablespoons blackening seasoning (such as Tony Chachere’s)
– 1 tablespoon butter
– 1 clove garlic, minced
– 1 cup chicken broth
– 1/4 cup Worcestershire sauce
– 2 teaspoons hot sauce (optional, for added heat)
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the tomahawk steak with blackening seasoning on both sides.
3. Heat butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the steak reaches internal temperature of 130°F – 135°F (54°C – 57°C) for medium-rare.
6. Remove from oven and brush with chicken broth, Worcestershire sauce, and hot sauce (if using).
7. Let rest for 5-7 minutes before slicing and serving. Garnish with fresh parsley or thyme leaves.
Cooking Time: Approximately 25-30 minutes
Honey Glazed Tomahawk Steak with Thyme
Elevate your steak game with this sweet and savory recipe, featuring a tender Tomahawk cut smothered in a sticky honey glaze infused with thyme.
Ingredients:
– 1.5-2 lbs Tomahawk steak
– 2 tbsp honey
– 2 tbsp olive oil
– 4 sprigs of fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, and thyme.
3. Season the Tomahawk steak with salt and pepper.
4. Brush the honey glaze all over the steak, making sure to coat it evenly.
5. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to desired doneness.
6. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Bone-In Tomahawk Ribeye with Blue Cheese Butter
Elevate your steak game with this show-stopping recipe featuring a rich, buttery blue cheese sauce.
Ingredients:
– 1 (6-7 pound) bone-in tomahawk ribeye
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons crumbled blue cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye with salt and pepper.
3. In a small bowl, mix together softened butter, crumbled blue cheese, and minced garlic until well combined.
4. Place the ribeye on a wire rack set over a rimmed baking sheet or broiler pan.
5. Spread the blue cheese butter evenly across the top of the steak, leaving a 1-inch border around the edges.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the steak reaches your desired level of doneness.
7. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spicy Sriracha-Honey Tomahawk Steak
Elevate your steak game with this bold and sweet recipe that combines the spicy kick of Sriracha with the richness of honey.
Ingredients:
– 1.5-2 pound Tomahawk steak
– 2 tablespoons Sriracha sauce
– 1 tablespoon pure honey
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Sriracha and honey until well combined.
3. Season the steak with salt and pepper on both sides.
4. Brush the Sriracha-honey mixture evenly onto both sides of the steak.
5. Place the steak on the preheated grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Peppercorn Crusted Tomahawk Steak with Brandy Cream Sauce
Elevate your dining experience with this decadent recipe, featuring a succulent tomahawk steak coated in a flavorful peppercorn crust and served with a rich brandy cream sauce.
Ingredients:
– 1 (2.5-3 pound) tomahawk steak
– 1/4 cup black peppercorns
– 1 tablespoon coriander seeds
– 1 teaspoon kosher salt
– 2 tablespoons olive oil
– 1 cup heavy cream
– 2 tablespoons brandy or other liquor of your choice
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder, combine peppercorns and coriander seeds; grind into a coarse mixture.
3. Season the tomahawk steak with kosher salt and coat evenly with the peppercorn-coriander mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the preheated oven. Cook for 15-20 minutes or until desired doneness.
5. In a small saucepan, combine heavy cream and brandy; bring to a simmer over medium heat.
6. Reduce heat to low and whisk in butter until melted.
7. Serve the peppercorn-crusted steak with the brandy cream sauce spooned over the top.
Cooking Time: 20-25 minutes
Herb-Stuffed Tomahawk Steak with Roasted Garlic
Elevate your steak game with this mouthwatering recipe, featuring a tender Tomahawk steak stuffed with fragrant herbs and served with the richness of roasted garlic.
Ingredients:
– 1 (1.5-2 pound) Tomahawk steak
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Season the Tomahawk steak with salt and pepper.
4. Stuff the steak with the herb mixture, making sure to distribute evenly.
5. Place the steak on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked to your desired level of doneness.
Cooking Time: 25-30 minutes
Tomahawk Steak with Balsamic-Onion Jam
Experience the rich flavors of a slow-cooked Tomahawk steak paired with a sweet and tangy balsamic-onion jam. This indulgent dish is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) Tomahawk steak
– 2 large onions, thinly sliced
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Transfer the steak to a baking sheet and roast in the oven for an additional 10-15 minutes, or until it reaches your desired level of doneness.
5. While the steak is cooking, caramelize the onions in the same skillet over medium-low heat, stirring occasionally. Add balsamic vinegar, garlic, salt, and pepper to the onions. Cook for an additional 20-25 minutes, or until the onions are deep golden brown and jam-like.
6. Serve the steak with the warm balsamic-onion jam spooned over the top.
Cooking Time: 30-40 minutes
Whiskey-Glazed Tomahawk Steak on the Grill
Elevate your grilling game with this rich and savory recipe, perfect for a special occasion or a weekend dinner. A tender and juicy tomahawk steak gets a sweet and sticky whiskey glaze that will leave you wanting more.
Ingredients:
– 1 (2-3 pound) tomahawk steak
– 1/4 cup whiskey (such as bourbon or scotch)
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together whiskey, brown sugar, honey, Dijon mustard, and garlic until smooth.
3. Brush the tomahawk steak with olive oil and season with salt and pepper.
4. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush the whiskey glaze all over the steak.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Mustard and Herb-Crusted Tomahawk Steak
Elevate your steak game with this flavorful recipe that combines the richness of mustard with the brightness of herbs.
Ingredients:
– 1 (1.5-2 pound) Tomahawk steak
– 2 tablespoons whole-grain mustard
– 2 tablespoons chopped fresh thyme
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, thyme, and rosemary.
3. Season the steak with salt and pepper.
4. Spread the mustard-herb mixture evenly over both sides of the steak, making sure to cover all surfaces.
5. Drizzle olive oil over the steak, then place it on a wire rack set over a baking sheet or broiler pan.
6. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches your desired level of doneness.
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Tomahawk Steak with Truffle Butter and Wild Mushrooms
Elevate your dinner game with this decadent dish, featuring a tender tomahawk steak smothered in rich truffle butter and paired with earthy wild mushrooms.
Ingredients:
– 1 (6-8 oz) tomahawk steak
– 2 tbsp unsalted butter, softened
– 1 tsp truffle oil
– 2 cups mixed wild mushrooms (such as shiitake, cremini, and oyster)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the tomahawk steak with salt and pepper.
3. Heat the softened butter in a skillet over medium-high heat until melted. Add truffle oil and whisk until combined.
4. Sear the steak for 1-2 minutes per side, or until browned. Transfer to oven and cook to desired doneness (8-12 minutes for medium-rare).
5. Meanwhile, sauté the wild mushrooms in butter until tender and fragrant (3-5 minutes). Season with salt and pepper to taste.
6. Serve the steak topped with truffle butter and wild mushrooms.
Cooking Time: 15-20 minutes
Argentinian-Style Tomahawk Steak with Chimichurri
Experience the bold flavors of Argentina with this mouth-watering Tomahawk steak recipe, perfectly paired with a tangy and herby chimichurri sauce.
Ingredients:
– 1.5 lbs Tomahawk steak (bone-in ribeye)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, oregano, salt, and pepper.
3. Rub the mixture all over the Tomahawk steak, making sure to coat evenly.
4. Grill the steak for 4-5 minutes per side, or until it reaches desired doneness.
5. Meanwhile, combine chimichurri sauce ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Let the steak rest for 5 minutes before slicing and serving with chimichurri sauce.
Cooking Time: 15-20 minutes
Bourbon-Marinated Tomahawk Steak with Charred Corn
Elevate your steak game with this indulgent recipe, featuring a rich bourbon marinade and perfectly charred corn. This show-stopping dish is perfect for special occasions or a night in with friends.
Ingredients:
– 1 (2-3 pound) tomahawk steak
– 1/4 cup bourbon whiskey
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper, to taste
– 4 ears of corn, husked and silked
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together bourbon, olive oil, garlic, and brown sugar.
3. Place the tomahawk steak in a large zip-top plastic bag or shallow dish. Pour marinade over the steak, turning to coat evenly. Seal bag or cover dish with plastic wrap.
4. Refrigerate for at least 2 hours or overnight.
5. Grill the steak for 4-5 minutes per side, or until desired level of doneness is reached.
6. Meanwhile, grill corn ears for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
7. Let steak rest for 5 minutes before slicing and serving with charred corn.
Cooking Time: 20-25 minutes
Maple-Soy Glazed Tomahawk Steak
Elevate your steak game with this sweet and savory glaze, perfect for special occasions or a indulgent treat.
Ingredients:
– 1 (1.5-2 pound) tomahawk steak
– 1/4 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, and Dijon mustard.
3. Season the tomahawk steak with salt and pepper.
4. Brush the glaze all over the steak, making sure it’s evenly coated.
5. Place the steak on a wire rack set over a rimmed baking sheet or broiler pan.
6. Roast in the preheated oven for 12-15 minutes per side, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 24-30 minutes
Tomahawk Steak with Roasted Cherry Tomatoes & Basil
A classic combination of flavors and textures, this recipe pairs the tenderness of a Tomahawk steak with the sweetness of roasted cherry tomatoes and the freshness of basil.
Ingredients:
– 1.5 lbs Tomahawk steak
– 12 oz cherry tomatoes, halved
– 2 tbsp olive oil
– 4 sprigs fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Tomahawk steak with salt and pepper.
3. Heat a skillet over high heat. Sear the steak for 1-2 minutes per side, then transfer to the preheated oven.
4. Roast the cherry tomatoes in the same skillet for 10-12 minutes, or until they release their juices and start to caramelize.
5. Remove the steak from the oven when it reaches your desired level of doneness (130°F – 140°F for medium-rare).
6. Let the steak rest for 5 minutes before slicing.
7. Garnish with fresh basil sprigs and serve with roasted cherry tomatoes.
Cooking Time: 20-25 minutes
Garlic-Rubbed Tomahawk Steak with Herb Compound Butter
This recipe elevates the classic tomahawk steak to new heights by incorporating the pungency of garlic and the brightness of fresh herbs, all wrapped up in a rich buttery package.
Ingredients:
– 1 (2.5-3 pound) Tomahawk steak
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Rub the garlic-olive oil mixture all over the Tomahawk steak, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Heat a skillet or grill pan over high heat. Sear the steak for 2-3 minutes per side, or until desired doneness is reached.
6. Transfer the steak to the preheated oven and cook for an additional 10-15 minutes, or until cooked through.
7. Meanwhile, mix together softened butter, chopped parsley, and chopped chives.
8. Remove the steak from the oven and let it rest for a few minutes. Serve with herb compound butter on top.
Cooking Time: 20-25 minutes
Sous Vide Tomahawk Steak with Crispy Herb Crust
Experience the tender, juicy perfection of sous vide cooking combined with the satisfying crunch of a flavorful herb crust.
Ingredients:
– 1.5-2 pound Tomahawk steak (bone-in ribeye)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup panko breadcrumbs
Instructions:
1. Preheat your sous vide machine to 130°F (54°C).
2. In a small bowl, mix together olive oil, garlic, thyme, and rosemary.
3. Season the Tomahawk steak with salt and black pepper on both sides.
4. Place the steak in a sous vide bag or a ziplock bag with the marinade mixture.
5. Seal the bag and cook for 2-3 hours or overnight (8-12 hours).
6. Preheat your oven to 400°F (200°C).
7. Remove the steak from the bag, pat dry with paper towels.
8. In a small bowl, mix panko breadcrumbs with a pinch of salt and pepper.
9. Coat the steak evenly with the breadcrumb mixture.
10. Place the coated steak on a baking sheet lined with parchment paper.
11. Cook in the oven for 15-20 minutes or until the crust is crispy and golden brown.
Cooking Time: 2-3 hours (sous vide) + 15-20 minutes (oven)
Summary
Get ready to grill like a pro with these mouth-watering Tomahawk Steak recipes! From classic garlic butter and rosemary to spicy sriracha-honey and whiskey-glazed, there’s something for every taste. Try smoky coffee rub, blackened Cajun seasoning, or herby chimichurri marinades to add depth to your steaks. Don’t miss out on our other creative twists, like peppercorn crusted with brandy cream sauce or truffle butter and wild mushrooms. Whether you’re a beginner or a seasoned grill master, these 20 Tomahawk Steak recipes will guide you to culinary greatness.
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