Start your day off right with a delicious bran muffin! These nutritious treats are packed with fiber, protein, and flavor. Whether you’re looking for a classic breakfast option or something a little more adventurous, we’ve got you covered. From sweet treats like honey and banana to savory options featuring cheese and herbs, our collection of 18 delicious bran muffin recipes has something for everyone.
Classic honey bran muffins are a timeless favorite, while apple cinnamon and blueberry oat bran muffins add a boost of antioxidants and flavor. And if you’re feeling particularly indulgent, why not try one of our sweet treats like chocolate chip or double chocolate? With so many options to choose from, you’re sure to find the perfect recipe to start your day off right.
Classic Honey Bran Muffins
Moist and flavorful, these Classic Honey Bran Muffins are perfect for a breakfast or snack on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup bran flakes
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup honey
– 1/2 cup milk
– 2 large eggs
– 2 tbsp melted butter
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, bran flakes, baking powder, and salt.
3. In a large bowl, combine honey, milk, eggs, melted butter, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Apple Cinnamon Bran Muffins
Kick off your day with a wholesome treat that’s packed with fiber-rich bran, sweet apples, and a hint of cinnamon. These moist muffins are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup bran cereal
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (Granny Smith or other sweet variety)
– 1 tsp ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, bran cereal, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, apple, and cinnamon. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Blueberry Oat Bran Muffins
Start your day with a deliciously healthy twist on traditional muffins. These Blueberry Oat Bran Muffins are packed with nutritious ingredients and sweet blueberries.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon honey
– 1/4 cup blueberries, fresh or frozen
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together yogurt, egg, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries and melted butter.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Banana Nut Bran Muffins
Moist and flavorful, these banana nut bran muffins are perfect for a quick breakfast or snack on-the-go. With the added crunch of chopped nuts and the sweetness of ripe bananas, you’ll want to make a batch every weekend!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup bran cereal
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1 large egg
– 1/2 cup plain yogurt
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, oats, bran cereal, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, egg, yogurt, and chopped walnuts. Stir until well combined.
4. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Bran Muffins
These moist and flavorful muffins combine the comforting taste of pumpkin spice with the wholesome goodness of bran, perfect for a cozy fall morning or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup whole wheat bran
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Pumpkin pie spice (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, bran, baking powder, and salt.
3. In a separate bowl, mix sugar, pumpkin puree, milk, egg, melted butter, cinnamon, nutmeg, and ginger.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Chocolate Chip Bran Muffins
Start your day with a deliciously healthy twist on the classic muffin. These moist and flavorful treats combine the nutty goodness of bran with the indulgence of chocolate chips.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup bran cereal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, bran cereal, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Carrot Raisin Bran Muffins
Brighten up your morning with these deliciously moist and flavorful muffins, packed with the goodness of carrots, raisins, and whole grain bran.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup grated carrot
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/4 cup raisins
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, milk, melted butter, and grated carrot. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raisins.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Zucchini Bran Muffins
Moist and flavorful, these zucchini bran muffins are a perfect breakfast or snack option. With the added nutrition of whole wheat bran, they’re a great way to start your day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat bran
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup grated zucchini
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, bran, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, eggs, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Orange Cranberry Bran Muffins
These moist and flavorful muffins combine the brightness of orange zest with the tartness of cranberries, all wrapped up in a crunchy bran exterior. Perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup bran cereal
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup milk
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cranberries, chopped
– 2 tablespoons orange zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, oats, bran, sugar, baking powder, and salt.
3. In a separate bowl, combine orange juice, milk, egg, and chopped cranberries.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in orange zest.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Peanut Butter Bran Muffins
These scrumptious muffins combine the nutty goodness of bran with the creamy richness of peanut butter, perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats (bran)
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Salt to taste
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, combine peanut butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Top with chopped nuts or chocolate chips if desired.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Double Chocolate Bran Muffins
These moist and flavorful muffins are perfect for a sweet breakfast or snack. With the addition of bran, they’re also packed with fiber and nutrients.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup bran
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, bran, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Almond Joy Bran Muffins
These moist and flavorful muffins combine the classic flavors of Almond Joy candy with the wholesome goodness of bran, perfect for a quick breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup bran flakes
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1 cup dark chocolate chips (such as Hershey’s Special Dark)
– Coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, bran flakes, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped almonds and chocolate chips.
5. Divide batter evenly among muffin cups. Sprinkle with coconut flakes if desired.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Coconut Date Bran Muffins
These moist and flavorful muffins combine the natural sweetness of dates, the nutty goodness of bran, and the creamy richness of coconut. Perfect for a breakfast or snack on-the-go!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup bran flakes
– 1/2 cup unsweetened shredded coconut
– 1/2 cup chopped dates
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, oats, bran flakes, coconut, and brown sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped dates.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Maple Pecan Bran Muffins
Start your day with a sweet and satisfying treat – these Maple Pecan Bran Muffins are the perfect blend of nutty flavors and crunchy texture!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup bran flakes
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, oats, bran flakes, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, maple syrup, and chopped pecans. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Bran Muffins
Start your day with a burst of citrusy freshness and a dose of fiber-rich bran in these scrumptious muffins. Perfect for breakfast on-the-go or as a snack to brighten up any time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats (including wheat bran)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, eggs, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Fold in poppy seeds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Gingerbread Bran Muffins
These moist and flavorful muffins combine the benefits of whole grain bran with the spicy warmth of gingerbread, making them a perfect snack or breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup bran cereal
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, oats, bran cereal, cinnamon, ginger, and salt.
3. In a separate bowl, combine melted butter, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups. Top with chopped nuts if desired.
6. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-22 minutes
Strawberry Bran Muffins
Start your day off right with these sweet and satisfying strawberry bran muffins, packed with nutritious whole wheat bran and fresh strawberries. Perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup whole wheat bran
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup sliced strawberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, bran, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in sliced strawberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Savory Cheese and Herb Bran Muffins
Elevate your breakfast routine with these flavorful and nutritious muffins, perfect for a savory start to the day. Packed with wholesome ingredients and a hint of cheese, they’re sure to become a new favorite.
Ingredients:
– 2 cups whole wheat bran
– 1 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 1 large egg
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together bran, flour, cheese, parsley, scallions, baking powder, salt, and pepper.
3. In a separate bowl, whisk together milk, egg, and olive oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Summary
Start your day with a delicious bran muffin! This article features 18 mouth-watering recipes to satisfy your breakfast cravings. From classic flavors like honey and apple cinnamon to sweet treats like blueberry oat and banana nut, there’s something for everyone. Plus, get creative with seasonal twists like pumpkin spice and gingerbread. And don’t forget about savory options like cheese and herb or zucchini. With these bran muffin recipes, you’ll never run out of ideas for a tasty breakfast or snack.
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