When it comes to copper pennies – those tender, flavorful little gems that are essentially a cross between a potato and an onion – there’s no shortage of ways to prepare them. Whether you’re in the mood for something classic and comforting, or adventurous and bold, we’ve got you covered with our collection of 17 easy recipes that showcase the versatility of this humble ingredient.
From sweet and caramelized to tangy and savory, these copper penny recipes are sure to inspire your next meal or snack. And as a bonus, many of them can be easily adapted to suit your dietary needs and preferences. So without further ado, let’s dive in and explore the wonderful world of copper pennies!
Classic Southern Copper Pennies with Brown Sugar Glaze
A sweet and sticky twist on the classic copper pennies, these warm, gooey treats are perfect for a cozy night in or as a special dessert to impress.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup light brown sugar
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup whole milk
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla extract.
3. Whisk together flour, baking soda, and salt; gradually add to wet ingredients and mix until just combined.
4. Gradually pour in milk, mixing until a dough forms.
5. Roll out dough on floured surface to about 1/4 inch thickness.
6. Cut into desired shapes (e.g., pennies).
7. Bake for 12-15 minutes or until golden brown.
8. While still warm, drizzle with brown sugar glaze (see below).
Brown Sugar Glaze:
– 2 tablespoons unsalted butter
– 1/4 cup light brown sugar
– 2 tablespoons heavy cream
Melt butter and brown sugar in a small saucepan over low heat; whisk until smooth. Gradually add cream, whisking until glaze forms.
Slow Cooker Copper Pennies with Honey and Dijon
Experience the sweet and savory fusion of copper pennies, honey, and Dijon mustard in this effortless slow cooker recipe.
Ingredients:
– 1 cup dried green beans (copper pennies)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. Rinse the copper pennies and place them in a slow cooker.
2. In a small bowl, mix together honey, Dijon mustard, and garlic powder.
3. Pour the honey-mustard mixture over the green beans in the slow cooker.
4. Add salt to taste (if needed).
5. Cook on low for 6-8 hours or high for 3-4 hours.
Result: Tender and flavorful copper pennies with a hint of sweetness and tanginess from the honey and Dijon mustard. Serve warm as a side dish or use as a topping for your favorite meals!
Tangy Copper Pennies with Apple Cider Vinegar
These sweet and tangy treats are perfect for a snack or as a topping for salads, yogurt, or oatmeal. With the added zing of apple cider vinegar, you’ll be hooked!
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 tablespoons apple cider vinegar
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, baking soda, and salt.
3. Add the melted butter, stirring until mixture is well combined.
4. Stir in apple cider vinegar and pecans (if using).
5. Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: About 24 pennies
Spicy Copper Pennies with Red Pepper Flakes
A flavorful twist on traditional copper pennies, these spicy treats combine the perfect balance of sweet and heat.
Ingredients:
• 1 cup unsalted butter, softened
• 2 cups brown sugar
• 1/4 cup red pepper flakes (adjust to taste)
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and brown sugar until light and fluffy.
3. Add red pepper flakes and vanilla extract; mix well.
4. Gradually add rolled oats and chopped nuts (if using); mix until combined.
5. Roll dough into small balls, about 1 inch in diameter.
6. Place on prepared baking sheet, leaving space between each penny.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Copper Pennies Salad with Crispy Bacon
A fresh and savory salad that combines the sweetness of apples and pears with the smokiness of crispy bacon, all tied together with a tangy vinaigrette.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup diced apple
– 1/2 cup diced pear
– 6 slices of crispy bacon, crumbled
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced apple, and diced pear.
2. Drizzle olive oil over the salad and toss to coat.
3. Sprinkle crumbled bacon, chopped nuts, and salt and pepper to taste.
4. In a small bowl, whisk together apple cider vinegar and a pinch of salt.
5. Pour vinaigrette over the salad and toss to combine.
Cooking Time: 10-15 minutes
Sweet and Sour Copper Pennies with Pineapple Chunks
Sweet and Sour Copper Pennies with Pineapple Chunks Recipe
A tangy twist on traditional copper pennies, this sweet and sour recipe combines the classic flavors of pineapple and citrus for a unique dessert experience.
Ingredients:
– 1 cup of white chocolate chips
– 1/2 cup of crushed Ritz crackers (for “copper pennies” base)
– 1/4 cup of granulated sugar
– 2 tablespoons of freshly squeezed lemon juice
– 1/4 cup of pineapple chunks
– 1/4 teaspoon of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval until smooth.
3. In a separate bowl, mix together the crushed Ritz crackers, granulated sugar, and salt.
4. Dip each pineapple chunk into the melted white chocolate, then roll it in the Ritz cracker mixture to coat.
5. Place the coated pineapple chunks on the prepared baking sheet and refrigerate for at least 30 minutes or until firm.
6. Serve chilled.
Cooking Time: None (assembled and chilled)
Copper Pennies with Caramelized Onions and Thyme
Copper Pennies with Caramelized Onions and Thyme Recipe Summary:
Savor the rich flavors of caramelized onions, fragrant thyme, and savory copper pennies in this easy-to-make recipe. Perfect for a quick weeknight dinner or as a flavorful snack.
Ingredients:
– 1 cup copper pennies (or other type of flatbread)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 sprigs fresh thyme, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes or until caramelized.
3. Meanwhile, place the copper pennies on a baking sheet lined with parchment paper.
4. Once the onions are caramelized, stir in the butter, chopped thyme, salt, and pepper.
5. Spoon the onion mixture over the copper pennies, leaving a small border around each piece.
6. Bake for 10-12 minutes or until the bread is toasted and the onions are heated through.
Cooking Time: 35-40 minutes
Maple-Glazed Copper Pennies with Pecans
Maple-Glazed Copper Pennies with Pecans Recipe
Elevate your snack game with these sweet and crunchy Maple-Glazed Copper Pennies with Pecans! Crunchy pecans, sticky maple syrup, and a hint of copper pennies come together for a delightful treat.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 tablespoon water
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/2 cup copper pennies (approximately 20-25 pennies)
– Cooking spray or oil for baking sheet
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, maple syrup, water, vanilla extract, and cinnamon until well combined.
3. Add the pecan halves to the bowl and stir until they are evenly coated with the maple glaze.
4. Spread the pecans on the prepared baking sheet in a single layer, leaving some space between each nut.
5. Bake for 10-12 minutes or until the pecans are lightly toasted and caramelized.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Balsamic-Glazed Copper Pennies with Garlic
A twist on the classic copper penny appetizer, this recipe adds a tangy balsamic glaze and pungent garlic for an unforgettable flavor combination.
Ingredients:
– 1 pound copper pennies
– 1/2 cup balsamic vinegar
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place copper pennies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together balsamic vinegar, garlic, salt, and pepper.
5. Drizzle the glaze over the pennies, making sure they are evenly coated.
6. Drizzle olive oil over the pennies to prevent sticking.
7. Bake for 10-12 minutes or until the pennies are warm and fragrant.
8. Serve immediately.
Cooking Time: 10-12 minutes
Copper Pennies Stir-Fry with Bell Peppers
A quick and flavorful stir-fry recipe that combines the sweetness of bell peppers with the savory taste of copper pennies-inspired seasonings. This dish is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 2 tablespoons vegetable oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 1 teaspoon Copper Pennies Seasoning Blend (or similar)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the bell peppers; cook until tender, about 5 minutes.
4. Sprinkle with Copper Pennies Seasoning Blend; season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Copper Pennies with Bourbon and Brown Sugar
A rich, gooey treat that combines the warmth of bourbon with the sweetness of brown sugar, these Copper Pennies are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup rolled oats
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons bourbon whiskey (optional)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Add bourbon whiskey (if using) and vanilla extract; mix well.
5. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
6. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving 2 inches between each penny.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Honey-Garlic Copper Pennies with Toasted Sesame Seeds
These Honey-Garlic Copper Pennies with Toasted Sesame Seeds are a flavorful twist on traditional garlic bread. Perfect as an appetizer or side dish, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 baguette, cut into 1-inch slices
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1/4 cup copper pennies (or other small crackers)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Toasted sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey and garlic until well combined.
3. Arrange baguette slices on a baking sheet.
4. Drizzle the honey-garlic mixture over the bread, then sprinkle with copper pennies and salt to taste.
5. Dot the top of each slice with butter.
6. Bake for 10-12 minutes or until golden brown.
7. Remove from oven and brush with sesame oil.
8. Sprinkle toasted sesame seeds on top.
9. Serve warm.
Cooking Time: 10-12 minutes
Copper Pennies Casserole with Buttery Breadcrumbs
Copper Pennies Casserole with Buttery Breadcrumbs Recipe
Summary:
A classic comfort food recipe that combines tender ground beef, sautéed onions, and creamy tomato sauce with a crunchy buttery breadcrumb topping. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups tomato sauce
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup buttery breadcrumbs (see below)
Buttery Breadcrumbs:
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add chopped onion and cook until softened. Stir in tomato sauce, oregano, salt, and pepper.
4. In a separate bowl, combine shredded cheese and milk. Stir until smooth.
5. Combine cooked ground beef mixture with cheese mixture. Pour into a 9×13-inch baking dish.
6. Top with buttery breadcrumbs (see below).
7. Bake for 30-35 minutes or until golden brown.
Buttery Breadcrumbs:
1. Mix melted butter with panko breadcrumbs in a small bowl.
2. Sprinkle topping evenly over casserole before baking.
Cooking Time: 30-35 minutes
Copper Pennies and Kielbasa Skillet
Copper Pennies and Kielbasa Skillet Recipe
A hearty one-skillet meal that combines the savory flavors of kielbasa with the sweetness of copper pennies (caramelized onions). Perfect for a quick weeknight dinner or brunch.
Ingredients:
- 1 lb kielbasa, sliced
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large oven-safe skillet, heat the olive oil over medium-high.
- Add the sliced onions and cook for 10-12 minutes, stirring occasionally, until caramelized (copper pennies).
- Add the minced garlic and cook for an additional minute.
- Add the sliced kielbasa to the skillet and stir to combine with the onion mixture.
- Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Copper Pennies Relish with Diced Jalapeños
Elevate your sandwiches and snacks with this bold, sweet, and spicy relish. Copper Pennies Relish is a classic condiment that combines the flavors of onion, bell pepper, and spices.
Ingredients:
– 1 cup chopped fresh onions
– 1 cup chopped fresh bell peppers
– 1/2 cup chopped fresh parsley
– 1/4 cup granulated sugar
– 1 tablespoon salt
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon cayenne pepper
– 2 tablespoons apple cider vinegar
– 1/4 cup diced jalapeños (about 2-3 peppers)
– 1/2 cup chopped fresh cilantro (optional)
Instructions:
1. In a medium saucepan, combine onions, bell peppers, parsley, sugar, salt, black pepper, and cayenne pepper.
2. Cook over medium heat, stirring occasionally, until the vegetables are soft and lightly caramelized, about 20-25 minutes.
3. Stir in apple cider vinegar and diced jalapeños. Bring to a simmer and cook for an additional 5 minutes.
4. Remove from heat and let cool slightly. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 25-30 minutes
Copper Pennies with Rosemary and Red Wine Reduction
Elevate your pasta game with this savory, aromatic dish that combines the simplicity of copper pennies (small, thin coins of cooked pasta) with the bold flavors of rosemary and red wine.
Ingredients:
– 8 oz. spaghetti
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1/4 cup red wine (Cabernet Sauvignon or similar)
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chopped rosemary and cook, stirring occasionally, until fragrant (about 30 seconds).
3. Add reserved pasta water to the skillet, followed by red wine. Stir to combine, scraping up any browned bits from the bottom of the pan.
4. Add cooked spaghetti to the skillet, tossing to coat with the rosemary-red wine sauce. Season with salt to taste.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Copper Pennies Pickle Slaw for Sandwiches
This tangy slaw is the perfect accompaniment to your favorite sandwiches. With a sweet and sour flavor profile, it’s sure to add a delightful twist to your meal.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup finely chopped red onion
– 2 tablespoons mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– 1/4 cup thinly sliced dill pickle chips (such as Claussen)
Instructions:
1. In a large bowl, combine the cabbage, carrots, and red onion.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until well combined.
4. Stir in the pickle chips.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 10-15 minutes (includes refrigeration time)
Summary
Get ready to cook up some delicious copper pennies with caramelized onions! This article presents 17 easy recipes that are sure to satisfy your cravings. From classic southern dishes like brown sugar glaze and honey-Dijon sauce, to tangy and spicy options like apple cider vinegar and red pepper flakes, there’s something for everyone. You’ll also find sweet and sour combinations, savory salads, and even casseroles and skillet meals. Whether you’re a fan of bold flavors or classic comfort food, this collection has got you covered.
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