Get ready to spice up your dinner routine with these mouth-watering turkey sausage recipes! With their rich flavors and satisfying textures, it’s no wonder why turkey sausages have become a staple in many households. Whether you’re a fan of classic comfort food or adventurous twists, we’ve got you covered. From hearty pasta dishes to flavorful stir-fries and soups, these 20 savory turkey sausage recipes are sure to please even the pickiest eaters.
Start your meal prep journey with our top picks, including Turkey Sausage and Spinach Stuffed Shells, One-Pan Turkey Sausage with Roasted Vegetables, and Creamy Turkey Sausage and Mushroom Pasta. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to become new favorites.
Turkey Sausage and Spinach Stuffed Shells
A creative twist on traditional stuffed shells, this recipe combines the flavors of turkey sausage, spinach, and ricotta cheese for a deliciously savory dish.
Ingredients:
– 12 jumbo pasta shells
– 1 pound turkey sausage, casings removed
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook turkey sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add spinach and cook until wilted; stir in ricotta cheese until combined.
5. Stuff each cooked pasta shell with the turkey sausage mixture and place in a baking dish.
6. Top with mozzarella cheese and drizzle with olive oil.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
One-Pan Turkey Sausage with Roasted Vegetables
A hearty and flavorful one-pan meal perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb turkey sausage, sliced
– 2 large bell peppers (any color), seeded and chopped
– 2 medium-sized zucchinis, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the sliced turkey sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
4. Add the chopped bell peppers and minced garlic to the pan; cook until tender, about 3-4 minutes.
5. Add the zucchinis to the pan and cook for an additional 2-3 minutes or until they start to soften.
6. Return the turkey sausage to the pan and stir to combine with the vegetables.
7. Season with salt and pepper to taste, then transfer the skillet to the preheated oven.
8. Roast for 15-20 minutes, or until the sausage is cooked through and the vegetables are tender.
Cooking Time: 25-30 minutes
Creamy Turkey Sausage and Mushroom Pasta
Elevate your pasta game with this hearty and flavorful dish, featuring juicy turkey sausage and earthy mushrooms in a rich and creamy sauce.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 lb. turkey sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook turkey sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through (about 5 minutes).
3. Add mushrooms, garlic, salt, and pepper to the skillet; cook until mushrooms release their moisture and start to brown (about 3-4 minutes).
4. Pour in heavy cream; stir to combine.
5. Stir in Parmesan cheese until melted.
6. Combine cooked pasta, turkey sausage mixture, and chopped parsley (if using). Serve hot.
Cooking Time: 20-25 minutes
Turkey Sausage and Kale Soup
This hearty soup is a perfect blend of savory sausage, tender kale, and aromatic spices. With just a few ingredients, you can create a delicious and comforting meal that’s sure to become a family favorite.
Ingredients:
– 1 pound turkey sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups kale, stems removed and leaves chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the pot and set aside.
4. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce heat to low, add the cooked sausage, kale, and thyme back into the pot.
7. Simmer for 20-25 minutes or until the kale is tender.
8. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Skillet Turkey Sausage with Apples and Onions
This hearty one-pot dish combines the savory flavor of turkey sausage with the natural sweetness of apples and caramelized onions. Perfect for a quick weeknight dinner or brunch.
Ingredients:
– 1 lb turkey sausage, sliced
– 1 large onion, chopped
– 2-3 medium-sized apples, peeled and chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced turkey sausage to the skillet and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium and add the chopped onion to the skillet. Cook until caramelized, stirring occasionally, about 10-12 minutes.
4. Add the chopped apples to the skillet and cook for an additional 2-3 minutes, until they start to soften.
5. Return the cooked turkey sausage to the skillet and stir to combine with the onions and apples.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 25-30 minutes
Turkey Sausage and Sweet Potato Hash
A flavorful and satisfying breakfast or brunch option, this recipe combines the savory taste of turkey sausage with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 4 Turkey sausages (homemade or store-bought)
– 2 large sweet potatoes, peeled and cubed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt and pepper.
3. Roast in the preheated oven for about 20-25 minutes, or until the sweet potatoes are tender and caramelized.
4. While the sweet potatoes are roasting, cook the turkey sausages according to package instructions or pan-fry them in a little oil until browned and crispy.
5. Serve the cooked sausage with the roasted sweet potato hash and garnish with chopped herbs if desired.
Cooking Time: About 30-35 minutes
Turkey Sausage and Peppers Stir-Fry
Quickly cook up a flavorful and nutritious stir-fry with turkey sausage and colorful peppers. This recipe is perfect for a weeknight dinner or lunch prep.
Ingredients:
– 1 lb turkey sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the turkey sausage and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the sliced onion and minced garlic to the pan; cook until the onion is translucent, about 3-4 minutes.
4. Add the bell peppers to the pan and cook until they start to soften, about 2-3 minutes.
5. Return the cooked turkey sausage to the pan and stir in soy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Turkey Sausage and White Bean Stew
This comforting stew is a perfect blend of smoky turkey sausage, creamy cannellini beans, and aromatic vegetables. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb turkey sausage, sliced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 medium carrots, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the carrots, onion, and garlic; cook until the vegetables are tender, about 8 minutes.
3. Stir in the cannellini beans, diced tomatoes, and chicken broth. Bring to a simmer.
4. Reduce heat to low and let stew for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste. Garnish with parsley, if desired.
Cooking Time: 45 minutes
Grilled Turkey Sausage with Garlic Butter Corn
Savor the flavors of summer with this simple yet satisfying recipe that combines juicy grilled turkey sausage with sweet and savory garlic butter corn.
Ingredients:
– 4-6 turkey sausages
– 1 cup fresh corn kernels
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill turkey sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, melt butter in a skillet over medium heat. Add garlic and cook for 1 minute, stirring constantly.
4. Add corn kernels to the skillet and cook for an additional 2-3 minutes, stirring frequently, until slightly charred.
5. Serve grilled turkey sausages with garlic butter corn spooned on top.
Cooking Time: 15-20 minutes
Turkey Sausage and Broccoli Alfredo
A creamy and flavorful twist on the classic pasta dish, this recipe combines turkey sausage, broccoli, and fettuccine in a rich Alfredo sauce.
Ingredients:
– 1 lb turkey sausage, sliced
– 1 bunch broccoli, steamed
– 8 oz fettuccine pasta
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, cook the turkey sausage over medium-high heat until browned, about 5-6 minutes.
3. Add the steamed broccoli, butter, and garlic to the skillet. Cook for an additional 2-3 minutes.
4. In a separate saucepan, combine the heavy cream and Parmesan cheese. Heat over low heat until smooth and creamy, stirring occasionally.
5. Combine the cooked pasta, turkey sausage mixture, and Alfredo sauce in a large serving dish. Toss to coat.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Turkey Sausage and Quinoa Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of turkey sausage with nutty quinoa and sweet bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound turkey sausage, casings removed
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. Cook turkey sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until no longer pink.
4. Add chopped onion, garlic, paprika, salt, and pepper to skillet and cook until onion is translucent.
5. Stir in cooked quinoa and mix well.
6. Stuff each bell pepper with the turkey sausage mixture and top with shredded cheese (if using).
7. Bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
Turkey Sausage and Zucchini Noodle Skillet
A hearty and healthy skillet dinner that combines the flavors of savory turkey sausage with the natural sweetness of zucchini noodles. This quick and easy recipe is perfect for a weeknight meal.
Ingredients:
– 1 lb turkey sausage, casings removed
– 2 medium zucchinis
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking oil or butter for greasing the skillet
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add turkey sausage and cook, breaking up with a spoon, until browned and cooked through (about 5 minutes).
3. Remove sausage from skillet and set aside.
4. Add chopped onion to skillet and cook until translucent (about 3 minutes).
5. Add minced garlic and cook for an additional minute.
6. Use a spiralizer or vegetable peeler to create zucchini noodles. Add them to the skillet with cooked sausage, oregano, salt, and pepper. Stir to combine.
7. Cook for an additional 2-3 minutes, stirring occasionally, until zucchini is tender.
Cooking Time: 15-20 minutes
Turkey Sausage and Ricotta Stuffed Manicotti
Elevate your pasta game with this creative twist on traditional manicotti. Turkey sausage adds a savory flavor to the classic ricotta filling, making for a hearty and satisfying meal.
Ingredients:
– 12-16 manicotti shells
– 1 pound ground turkey sausage
– 8 ounces ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook manicotti shells according to package instructions. Drain and set aside.
3. In a large skillet, cook turkey sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. In a mixing bowl, combine cooked sausage, ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
5. Stuff each manicotti shell with the sausage-ricotta mixture.
6. Place stuffed shells in a baking dish and cover with marinara sauce.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Turkey Sausage and Butternut Squash Risotto
This recipe combines the rich flavors of turkey sausage with the comforting warmth of butternut squash, all wrapped up in a creamy risotto. Perfect for a chilly fall or winter evening.
Ingredients:
– 1 lb butternut squash, peeled and cubed
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 lb turkey sausage, casings removed
– 1 cup Arborio rice
– 1/2 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 400°F.
2. Roast the butternut squash cubes with a drizzle of olive oil, salt, and pepper until tender (about 30 minutes).
3. In a large skillet, cook the turkey sausage over medium-high heat, breaking up with a spoon as it cooks.
4. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Add the Arborio rice to the skillet, stirring constantly for 1-2 minutes.
6. Gradually add the warmed chicken broth, white wine (if using), and roasted butternut squash to the risotto.
7. Simmer the risotto for 20-25 minutes, or until creamy and tender.
8. Season with salt, pepper, and dried thyme.
9. Serve hot, topped with grated Parmesan cheese.
Cooking Time: Approximately 45-50 minutes
Turkey Sausage and Cabbage Stir-Fry
A flavorful and hearty stir-fry that combines the savory taste of turkey sausage with the crunch of fresh cabbage, all cooked to perfection in a wok or large skillet.
Ingredients:
– 1 lb. turkey sausage, sliced
– 1 medium head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a wok or large skillet over medium-high heat.
2. Add the turkey sausage and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the sliced cabbage and cook until it starts to soften, about 2-3 minutes.
5. Add the soy sauce and cooked turkey sausage back into the pan. Stir-fry everything together for an additional 2-3 minutes, until the cabbage is tender and the flavors are combined.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Turkey Sausage and Lentil Curry
A flavorful and hearty curry that combines the richness of turkey sausage with the comforting warmth of lentils, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb turkey sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red or green lentils, rinsed and drained
– 1 can (14 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the turkey sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the lentils, diced tomatoes, chicken broth, cumin, curry powder, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 40-50 minutes
Turkey Sausage and Eggplant Parmesan
This recipe combines the flavors of juicy turkey sausage with tender eggplant, melted mozzarella cheese, and a hint of Italian seasonings. It’s a perfect twist on traditional lasagna.
Ingredients:
– 1 lb turkey sausage, casings removed
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate pan, cook eggplant slices in a little oil until tender and lightly browned.
4. In a 9×13-inch baking dish, create layers of turkey sausage, eggplant, marinara sauce, and mozzarella cheese.
5. Sprinkle with oregano, salt, and pepper to taste.
6. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Turkey Sausage and Black Bean Enchiladas
This recipe combines the spicy flavors of turkey sausage with the richness of black beans, all wrapped up in a crispy tortilla. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb turkey sausage, casings removed
– 1 can black beans, drained and rinsed
– 8-10 corn tortillas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 1/4 cup chopped fresh cilantro
– 1 can enchilada sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to the skillet; cook until softened.
4. Stir in black beans and cook for 1 minute.
5. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
6. Assemble enchiladas by spreading a spoonful of the sausage mixture onto a tortilla, then rolling up and placing seam-side down in a baking dish. Repeat with remaining ingredients.
7. Pour enchilada sauce over the rolled tortillas and top with cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Turkey Sausage and Gouda Grilled Cheese
This savory sandwich combines the flavors of juicy turkey sausage, melted Gouda cheese, and crispy bread for a satisfying meal or snack. Perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 turkey sausage patty
– 2 tablespoons of butter
– 2 slices of Gouda cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with a turkey sausage patty, followed by a slice of Gouda cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-6 minutes
Turkey Sausage and Potato Sheet Pan Dinner
This hearty sheet pan dinner is a perfect solution for a quick and delicious meal any night of the week. With its ease of preparation, minimal cleanup, and flavorful results, you’ll want to make it again and again.
Ingredients:
– 1 pound turkey sausage, sliced
– 2-3 large potatoes, peeled and cut into wedges
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: your favorite seasonings or herbs (e.g. paprika, thyme, rosemary)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Arrange sausage slices, potato wedges, and onion slices on the prepared pan in a single layer.
4. Drizzle olive oil over the ingredients and sprinkle with salt, pepper, and any desired seasonings.
5. Roast for 25-30 minutes or until potatoes are tender and sausage is cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to sizzle up your dinner routine with these 20 mouth-watering turkey sausage recipes! From comforting pasta dishes to hearty soups, and from savory stir-fries to indulgent grilled cheese sandwiches, there’s something for everyone. Discover unique flavor combinations like Turkey Sausage and Spinach Stuffed Shells, One-Pan Turkey Sausage with Roasted Vegetables, and many more. Whether you’re looking for a quick weeknight meal or a special occasion dinner, these recipes are sure to please even the pickiest eaters.
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