Are you tired of sacrificing flavor for a plant-based lifestyle? Look no further! Creamy and delicious vegan salad dressings are just what you need to elevate your meals. Whether you’re in the mood for something classic and tangy or bold and spicy, we’ve got you covered.
In this article, we’ll be sharing 18 creamy vegan salad dressing recipes that will take your meal prep game to the next level. From classic Caesar to zesty garlic herb, these dressings are perfect for any occasion – whether it’s a quick weeknight dinner or a special celebration with friends and family.
Classic Vegan Caesar Dressing
This creamy and tangy dressing is a game-changer for vegan Caesar salads. With just a few simple ingredients, you can create a rich and indulgent flavor that’s perfect for romaine lettuce, croutons, and your favorite veggies.
Ingredients:
– 1/2 cup vegan mayonnaise (such as Vegenaise or Just Mayo)
– 1/4 cup nutritional yeast
– 2 tablespoons apple cider vinegar
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine vegan mayonnaise, nutritional yeast, apple cider vinegar, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning as desired.
Cooking Time: None! This dressing is ready in just a few minutes.
Tangy Lemon Tahini Dressing
Brighten up your salads with this zesty and creamy dressing! With the perfect balance of tangy lemon and nutty tahini, you’ll be hooked from the first dip.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, and vinegar.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in olive oil through the top.
4. Continue blending until fully incorporated and desired consistency is reached.
5. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Creamy Avocado Lime Dressing
Brighten up your salads with this creamy and refreshing dressing, featuring the rich flavor of avocados and a hint of citrus from lime juice.
Ingredients:
– 2 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add lime juice, Greek yogurt, olive oil, and honey to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning with salt if desired.
Cooking Time: None required! This dressing is ready to use immediately.
Enjoy your Creamy Avocado Lime Dressing on salads, sandwiches, or as a dip for veggies!
Zesty Garlic Herb Dressing
Elevate your salads and sandwiches with this tangy and aromatic dressing that combines the flavors of garlic, herbs, and a hint of spice. Perfect for those who love bold flavors!
Ingredients:
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, apple cider vinegar, garlic, parsley, dill, and Dijon mustard.
2. Blend until smooth and well combined, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! Just blend and serve.
Sweet Maple Mustard Dressing
Sweet Maple Mustard Dressing Recipe
A tangy and sweet condiment perfect for dressing salads, marinating meats, or as a dip for snacks.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup whole-grain mustard
- 2 tablespoons pure maple syrup
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- Mix all ingredients in a bowl until smooth.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This dressing is ready to use immediately.
Spicy Peanut Ginger Dressing
Elevate your salads with this creamy and zesty dressing that combines the richness of peanuts, the spiciness of ginger, and a hint of sweetness.
Ingredients:
– 1/2 cup peanut butter
– 1/4 cup plain Greek yogurt
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon Sriracha sauce (or to taste)
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine peanut butter, Greek yogurt, soy sauce, honey, and grated ginger.
2. Blend until smooth and creamy.
3. Add Sriracha sauce and blend until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This dressing is ready to use in just a few minutes.
Use this Spicy Peanut Ginger Dressing on your favorite salads, as a dip for veggies or crackers, or as a marinade for grilled meats or vegetables. Enjoy!
Refreshing Cucumber Dill Dressing
Beat the heat with this light and refreshing dressing that’s perfect for hot summer days. Made with crisp cucumbers, fragrant dill, and a hint of tangy vinegar, this recipe is a game-changer for any salad or sandwich.
Ingredients:
– 1 large cucumber, peeled and finely chopped
– 1/4 cup fresh dill weed, chopped
– 2 tablespoons plain Greek yogurt
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a blender or food processor, combine cucumber, dill, yogurt, vinegar, mustard, salt, and pepper. Blend until smooth.
2. With the blender running, slowly pour in the olive oil through the top. Continue blending until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Rich Cashew Ranch Dressing
Elevate your salad game with this creamy and indulgent cashew-based ranch dressing!
Ingredients:
– 1/2 cup raw cashews
– 1/4 cup plain Greek yogurt
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt to taste
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with Greek yogurt, apple cider vinegar, Dijon mustard, and garlic powder.
3. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning with salt as desired.
5. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
Prep time: 15 minutes | Chill time: 30 minutes
Smoky Chipotle Lime Dressing
Elevate your salads with this bold and zesty dressing that combines the smokiness of chipotle peppers, the brightness of lime juice, and a hint of tanginess.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, Greek yogurt, lime juice, minced chipotle peppers, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
Cooking Time: None! Just blend and serve.
This dressing is perfect for topping greens, grilled chicken or fish, or using as a dip for veggies. Enjoy!
Citrusy Orange Sesame Dressing
Elevate your salads with a bright and zesty dressing that combines the sweetness of oranges with the nutty flavor of sesame.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tablespoons tahini
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1/2 teaspoon grated ginger
– Salt and pepper to taste
– 1 tablespoon sesame seeds
Instructions:
1. In a blender or food processor, combine orange juice, tahini, garlic, honey, and ginger. Blend until smooth.
2. With the blender or food processor running, slowly pour in olive oil through the top. Continue blending until well combined.
3. Add salt, pepper, and sesame seeds. Blend for an additional 10 seconds to distribute evenly.
4. Taste and adjust seasoning as needed.
5. Store dressing in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Herbed Balsamic Vinaigrette
Elevate your salads with the rich flavor of this herby vinaigrette, perfect for spring and summer meals.
Ingredients:
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
2. Add the olive oil and whisk until smooth.
3. Stir in chopped rosemary and thyme leaves.
Cooking Time: None! This vinaigrette is ready to use immediately.
Tips:
– Adjust the amount of herbs to your liking.
– Use this vinaigrette on mixed greens, as a marinade for grilled meats or vegetables, or as a dip for crudités.
– Store leftovers in an airtight container at room temperature for up to 5 days.
Velvety Miso Tahini Dressing
Elevate your salad game with this creamy and nutty dressing, featuring the umami flavors of miso and tahini. Perfect for a quick weeknight dinner or as a show-stopping addition to your next gathering.
Ingredients:
– 1/2 cup tahini
– 1/4 cup miso paste
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons water
– Fresh herbs (optional), for garnish
Instructions:
1. In a blender or food processor, combine tahini, miso paste, Greek yogurt, lemon juice, apple cider vinegar, and garlic powder.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. With the blender running, slowly add water and continue blending until desired consistency is reached (thicker or thinner).
4. Taste and adjust seasoning with salt, pepper, or additional lemon juice if needed.
5. Transfer dressing to a serving bowl and garnish with fresh herbs, if desired.
Cooking Time: 5 minutes
Pineapple Coconut Dressing
Add a tropical twist to your salads or use as a dip with this sweet and tangy Pineapple Coconut Dressing.
Ingredients:
– 1 cup coconut cream
– 1/2 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon grated ginger
Instructions:
1. In a blender, combine coconut cream, pineapple juice, honey, Dijon mustard, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add grated ginger and blend until well combined.
4. Taste and adjust sweetness or tanginess as desired.
Cooking Time: None! Just blend and serve.
This Pineapple Coconut Dressing is perfect for topping mixed greens salads, using as a dip for fresh fruit or crackers, or even drizzling over grilled meats or vegetables. Enjoy!
Roasted Red Pepper Dressing
Elevate your salads and sandwiches with this vibrant and flavorful condiment, made by roasting sweet red peppers to bring out their natural sweetness.
Ingredients:
– 4-6 red bell peppers
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet, leaving some space between each.
3. Roast the peppers for 30-40 minutes, or until they are charred and blistered, turning occasionally.
4. Remove the peppers from the oven and let them cool slightly.
5. Peel off the skin, discarding it, and place the roasted peppers in a blender or food processor.
6. Add the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper to the blender.
7. Blend until smooth and creamy.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: 40 minutes
Sweet and Sour Agave Mustard Dressing
Elevate your salad game with this tangy and sweet condiment, perfect for topping greens or using as a dip.
Ingredients:
– 1/2 cup agave nectar
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine agave nectar, Dijon mustard, apple cider vinegar, and honey.
2. Whisk until smooth and well combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and cook for 5-7 minutes, or until the dressing has thickened slightly.
5. Remove from heat and stir in olive oil.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Yield: About 1 cup
Fresh Basil Pesto Dressing
Brighten up your salads and sandwiches with this vibrant and flavorful homemade pesto dressing, featuring fresh basil as the star ingredient.
Ingredients:
– 1 cup fresh basil leaves
– 1/2 cup extra virgin olive oil
– 1/4 cup grated Parmesan cheese (you can also use other hard cheeses like Pecorino or Romano)
– 2 cloves garlic, peeled and minced
– 2 tablespoons freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. In a food processor or blender, combine basil leaves, garlic, and a pinch of salt. Process until the mixture is well combined and the basil is finely chopped.
2. With the processor running, slowly pour in the olive oil through the top. Process until the pesto reaches your desired consistency.
3. Add the Parmesan cheese and lemon juice. Process until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: 5-7 minutes (including prep time)
Spicy Sriracha Lime Dressing
Elevate your salad game with this bold and tangy dressing that combines the spicy kick of sriracha with the brightness of lime. Perfect for those who like a little heat in their greens!
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons sriracha sauce
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together lime juice, sriracha sauce, honey, Dijon mustard, salt, and pepper until well combined.
2. Slowly pour in olive oil while continuously whisking the mixture until it’s smooth and emulsified.
3. Taste and adjust seasoning as needed.
Cook Time: 5 minutes
Yield: Approximately 1 cup of dressing
Creamy Sunflower Seed Dressing
Elevate your salads and sandwiches with this creamy and nutritious dressing, featuring the nutty flavor of sunflower seeds.
Ingredients:
– 1/2 cup sunflower seeds
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine sunflower seeds, mayonnaise, sour cream, Dijon mustard, and lemon juice.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Preparation time: 5 minutes
– Chill time: 30 minutes
Summary
the content
Leave a Reply