Get ready to indulge in a world of sweet and tangy flavors with these 18 decadent fruit trifle recipes that are sure to satisfy your cravings. From classic combinations like strawberry and cream, to tropical twists featuring mango and pineapple, each of these show-stopping desserts is a masterclass in layering flavors and textures.
In this article, we’ll take you on a journey through the world of trifles, exploring the perfect balance of sweet and tart flavors that will leave your taste buds singing. Whether you’re looking for a simple yet impressive dessert to impress your friends and family, or a show-stopping centerpiece for your next dinner party, these 18 decadent fruit trifle recipes are sure to hit the spot.
Classic Strawberry and Cream Trifle
Classic Strawberry and Cream Trifle Recipe
This iconic dessert is a show-stopper at any gathering, with layers of sweet strawberries, creamy whipped cream, and buttery cake. A true classic that’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 9×13 inch yellow cake (homemade or store-bought)
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup chopped fresh mint leaves
Instructions:
1. Cut the cake into 1-inch cubes.
2. In a large bowl, whip the heavy cream until stiff peaks form. Add sugar and vanilla extract; mix until combined.
3. In a separate bowl, combine sliced strawberries and 1 tablespoon of granulated sugar. Let it sit for about 15 minutes, allowing the strawberries to release their juice and soften slightly.
4. Begin building the trifle by placing half of the cake cubes in the bottom of a large serving dish. Top with half of the whipped cream mixture, followed by half of the strawberry mixture.
5. Repeat the layers one more time, finishing with a layer of whipped cream on top.
6. Garnish with chopped fresh mint leaves and serve chilled.
Cooking Time: 30 minutes (not including cake preparation)
Tropical Mango Pineapple Trifle
A refreshing dessert perfect for warm weather, this Tropical Mango Pineapple Trifle combines the sweetness of pineapple and mango with the creaminess of whipped cream.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups cubed pineapple
– 1 ripe mango, diced
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 12-16 ladyfingers
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the pineapple, mango, sugar, and vanilla extract.
3. To assemble the trifle, start with a layer of whipped cream in the bottom of a 9×13-inch dish.
4. Arrange half of the ladyfingers on top of the whipped cream.
5. Spread half of the pineapple-mango mixture over the ladyfingers.
6. Repeat the layers: whipped cream, ladyfingers, and pineapple-mango mixture.
7. Top with additional whipped cream if desired.
Cooking Time: 10-15 minutes ( preparation time)
Raspberry Lemonade Trifle
Create a refreshing dessert with this layered treat, combining the sweetness of raspberries and lemonade with the lightness of whipped cream.
Ingredients:
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 2 cups lemonade (homemade or store-bought)
– 8 ounces heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together the raspberries and sugar. Let it sit for at least 30 minutes to allow the berries to release their juice.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Add the softened butter and vanilla extract; continue whipping until combined.
3. In a large serving dish or individual glasses, create layers by pouring half of the lemonade, followed by half of the raspberry mixture, and then half of the whipped cream. Repeat this process to create three layers.
4. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Blueberry Cheesecake Trifle
A sweet and tangy dessert that layers creamy cheesecake with fresh blueberries and whipped cream, perfect for special occasions or a quick treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 cups fresh blueberries
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl, then add melted butter and mix until well combined.
3. Press crust mixture into the bottom of a 9×13-inch baking dish.
4. Bake for 8-10 minutes or until lightly browned.
5. Beat cream cheese and eggs until smooth, then stir in vanilla extract.
6. Pour cheesecake batter over the crust and bake for 25-30 minutes or until set.
7. Allow cheesecake to cool completely.
8. In a separate bowl, whip heavy whipping cream until stiff peaks form.
9. Layer the trifle by placing a slice of cooled cheesecake, followed by blueberries and whipped cream, repeating the process two more times ending with whipped cream on top.
Cooking Time: 45-50 minutes
Peach Cobbler Trifle
Peach Cobbler Trifle Recipe: A Layered Dessert Perfection!
This peach cobbler trifle recipe is a twist on the classic dessert, featuring layers of moist peaches, creamy whipped cream, and crunchy cookie crumbs. It’s perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced peaches
– 1/4 cup granulated sugar
– 1/4 cup crushed vanilla wafers
– 1/4 cup unsalted butter, softened
– 1 tablespoon peach jam or preserves
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, mix together sliced peaches and granulated sugar.
3. Layer the ingredients in a 9×13-inch dish:
– 1/4 cup crushed vanilla wafers
– 1/4 cup whipped cream
– 1/2 cup peach mixture
– Repeat steps 3-5 two more times, ending with whipped cream on top.
4. Melt butter and mix with peach jam or preserves. Spoon over whipped cream.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! Just assemble and chill.
Chocolate Cherry Trifle
A show-stopping dessert that combines the richness of chocolate with the sweetness of cherries, this trifle is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1 cup milk chocolate chips
– 1 cup cherry preserves
– 12-16 ladyfingers
– 1 cup fresh cherries, pitted
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, mix softened butter and confectioners’ sugar until smooth.
3. Melt chocolate chips in the microwave or over low heat; stir to combine with butter mixture.
4. Dip ladyfingers into the chocolate mixture, coating both sides evenly.
5. Layer ladyfingers, cherry preserves, and fresh cherries in a large serving dish.
6. Top with whipped cream and garnish with additional cherries, if desired.
Cooking Time: None (assemble just before serving)
Kiwi Lime Trifle
A refreshing dessert that combines the sweetness of kiwis with the tanginess of limes, layered with whipped cream and ladyfingers.
Ingredients:
– 2 cups heavy whipping cream
– 1 cup confectioners’ sugar
– 4 large kiwifruit, peeled and sliced
– 2 tablespoons freshly squeezed lime juice
– 12-16 ladyfingers
– 1/2 cup granulated sugar
Instructions:
1. In a large mixing bowl, whip heavy whipping cream until stiff peaks form. Gradually add confectioners’ sugar until well combined.
2. In a separate bowl, mix sliced kiwifruit with lime juice and granulated sugar.
3. To assemble the trifle, start by dipping ladyfingers into whipped cream for about 30 seconds per side.
4. Layer half of the ladyfingers in a large serving dish, followed by half of the kiwi mixture, then half of the remaining whipped cream.
5. Repeat layers, ending with whipped cream on top.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes (preparation) + 2 hours (refrigeration)
Mixed Berry Pavlova Trifle
A show-stopping dessert that combines the lightness of meringue, the sweetness of whipped cream, and the tartness of mixed berries.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1 cup heavy whipping cream
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup meringue cookies, crushed
– 1 cup whipped topping
Instructions:
1. In a medium bowl, mix berries and granulated sugar. Let it sit for 15 minutes to allow the berries to release their juice.
2. In a separate bowl, whip heavy cream until stiff peaks form. Add vanilla extract and salt.
3. In a large glass or crystal bowl, create a layer of crushed meringue cookies.
4. Top with half of the whipped cream mixture, followed by half of the berry mixture.
5. Repeat layers: meringue cookies, whipped cream, and berries.
6. Top with whipped topping and decorate as desired.
Cooking Time: 30 minutes (not including chilling time)
Banana Caramel Trifle
Banana Caramel Trifle Recipe
Summary:
Elevate your dessert game with this show-stopping Banana Caramel Trifle, featuring layers of moist banana cake, creamy caramel sauce, and whipped cream.
Ingredients:
– 3 ripe bananas, sliced
– 1 package banana cake mix
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 cup caramel sauce (homemade or store-bought)
– Fresh whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the banana cake according to package instructions.
2. In a separate bowl, whip heavy whipping cream until stiff peaks form. Set aside.
3. Assemble the trifle by layering:
– 1/3 of the banana cake
– 1/2 cup whipped cream
– 1/4 cup caramel sauce
– Repeat for two more layers, finishing with a layer of whipped cream on top
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional whipped cream and caramel drizzle if desired.
Cooking Time: 20-25 minutes (cake preparation only)
Enjoy your Banana Caramel Trifle!
Apple Cinnamon Trifle
Elevate your dessert game with this show-stopping Apple Cinnamon Trifle! Layers of tender apples, crunchy cinnamon-spiced cookies, and creamy whipped cream come together to create a delightful treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 tbsp granulated sugar
– 1/2 tsp vanilla extract
– 6-8 cups sliced apples (Granny Smith or Fuji work well)
– 1 package cinnamon-spiced cookies, crushed
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, whip heavy cream until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
2. Layer sliced apples in the bottom of a 9×13-inch serving dish.
3. Sprinkle crushed cookies over the apples.
4. Drizzle melted butter over the cookies.
5. Top with whipped cream, spreading evenly.
6. Repeat layers one more time, ending with whipped cream on top.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 30 minutes (plus chilling time)
Passion Fruit Coconut Trifle
A tropical twist on the classic trifle, this dessert combines the sweetness of passion fruit with the creaminess of coconut and layers of moist cake.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut
– 1/2 cup passion fruit puree
– 1 teaspoon vanilla extract
– 12-16 sponge cake squares (about 1 inch each)
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, whisk together heavy cream, sweetened condensed milk, and shredded coconut until stiff peaks form.
2. Fold in passion fruit puree and vanilla extract until well combined.
3. Cut the sponge cake into quarters and dip each piece into the coconut mixture, coating both sides evenly.
4. Begin building the trifle by placing a layer of coated cake pieces in a large serving dish. Repeat this process two more times.
5. Top with whipped cream and garnish with fresh mint leaves. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is best served chilled, so let it sit in the refrigerator until ready to serve.
Black Forest Trifle
A classic dessert that combines the richness of chocolate cake, the tartness of cherries, and the creaminess of whipped cream.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups heavy cream
– 1 cup granulated sugar
– 8 ounces dark chocolate (at least 70% cocoa), melted
– 1 cup cherry preserves
– 1 cup fresh cherries, pitted and halved
– 12-16 ounces store-bought or homemade chocolate cake, cut into 1-inch cubes
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the melted chocolate and cherry preserves until well combined.
3. Layer the ingredients in a large serving dish:
– Start with half of the cake cubes
– Top with half of the whipped cream
– Add half of the chocolate-cherry mixture
– Repeat the layers
4. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-15 minutes (whipping the cream) + refrigeration time
Orange Creamsicle Trifle
Orange Creamsicle Trifle Recipe
A refreshing twist on the classic trifle, this Orange Creamsicle version is perfect for warm weather gatherings or anytime you need a burst of citrusy delight.
Ingredients:
• 1 1/2 cups vanilla cake crumbs
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup orange juice (fresh or bottled)
• 1/4 cup orange zest
• 8 ounces mascarpone cheese
• 1 tablespoon orange extract
• Fresh whipped cream and orange slices for garnish
Instructions:
1. In a large bowl, combine cake crumbs and granulated sugar.
2. In a separate bowl, whip heavy cream until stiff peaks form. Fold in orange juice and zest until well combined.
3. In a separate bowl, mix mascarpone cheese with orange extract.
4. Begin assembling the trifle by layering 1/3 of the whipped cream mixture, followed by half of the cake crumb mixture, then half of the mascarpone mixture. Repeat the layers.
5. Top with remaining whipped cream and garnish with fresh whipped cream and orange slices.
Cooking Time: None! This no-bake trifle is ready to serve immediately.
Pomegranate Pistachio Trifle
A refreshing dessert combining the sweetness of pomegranate with the crunch of pistachios, perfect for a warm evening.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup pomegranate juice
– 1/2 cup chopped fresh pomegranate seeds
– 1/4 cup chopped pistachios
– 6-8 ladyfingers
– Whipped cream, for serving (optional)
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together sugar and pomegranate juice until dissolved.
3. Fold the sugar mixture into the whipped cream until well combined.
4. Cut the ladyfingers in half lengthwise and dip each piece into the cream mixture.
5. In a large serving dish or individual glasses, create layers of dipped ladyfingers and chopped pistachios, ending with a layer of whipped cream on top.
6. Garnish with additional pomegranate seeds, if desired.
Cooking Time: 15-20 minutes (prep time included)
Guava Vanilla Trifle
A sweet and tangy dessert that combines the flavors of guava and vanilla, perfect for a special occasion or just because.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup guava jam
– 1/2 cup vanilla pudding mix
– 1 cup milk
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together sugar and salt. Add the whipped cream and fold gently.
3. In a separate container, combine guava jam and vanilla pudding mix. Mix well to combine.
4. Layer the ingredients in a 9×13 inch dish: guava mixture, mixed berries, whipped cream.
5. Repeat the layers two more times, finishing with whipped cream on top.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None, as this is a no-bake dessert!
Layered Melon Trifle
A refreshing summer dessert featuring sweet melon layers, creamy yogurt, and crunchy cookies.
Ingredients:
– 2 cups diced cantaloupe or honeydew melon
– 1 cup vanilla yogurt
– 1/2 cup granola
– 1 cup cubed pound cake (white or yellow)
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the melon and honey; mix well.
2. Spoon half of the yogurt into the bottom of a 9×13-inch serving dish.
3. Top with half of the melon mixture, followed by half of the granola and cake cubes.
4. Repeat the layers: yogurt, melon, granola, and cake.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (assembled just before serving)
Spiced Pear Trifle
Elevate your dessert game with this moist and flavorful Spiced Pear Trifle, featuring the perfect balance of sweet and spicy flavors.
Ingredients:
– 3 ripe pears, peeled and sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup cubed pound cake
– 1/2 cup chopped pecans (optional)
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form. Add granulated sugar, cinnamon, nutmeg, and ginger; mix until combined.
2. In a separate bowl, combine sliced pears and whipped cream mixture; gently fold to coat.
3. Cut pound cake into 1-inch cubes and layer with pear mixture in a large serving dish or individual glasses.
4. Top with chopped pecans (if using) and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Simply assemble the trifle and chill until ready to serve.
Strawberry Rhubarb Trifle
A sweet and tangy dessert that combines the flavors of strawberries and rhubarb, layered with whipped cream and cake.
Ingredients:
– 1 cup sliced strawberries
– 1 cup sliced rhubarb
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 cup vanilla cake crumbs (store-bought or homemade)
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake crumbs according to package instructions.
2. In a large bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
3. Layer the trifle by starting with cake crumbs, followed by sliced strawberries, rhubarb, and whipped cream. Repeat this process two more times, finishing with whipped cream on top.
4. Dust the top of the trifle with confectioners’ sugar before serving.
Cooking Time:
– Preparation time: 15 minutes
– Assembly time: 10-12 minutes
– Total time: 25-27 minutes
Summary
Indulge your sweet tooth with these 18 decadent fruit trifle recipes that will leave you craving more! From classic strawberry and cream to tropical mango pineapple, each layered masterpiece combines fresh flavors with creamy textures. Try raspberry lemonade, blueberry cheesecake, or peach cobbler trifles for a taste of summer. Or opt for chocolate cherry, kiwi lime, or mixed berry pavlova trifles for a fruity twist on traditional desserts. Whatever your craving, these trifles are sure to satisfy.
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