Parker House Rolls – those tender, buttery, and utterly irresistible treats that elevate any meal to new heights. Whether you’re hosting a holiday feast or just need a comforting snack, these classic rolls are sure to please. But why settle for the same old recipe when you can try something new? From savory herbs to sweet spices, we’ve gathered 20 Parker House Roll recipes that will take your baking game to the next level.
Classic Buttery Parker House Rolls
Classic Buttery Parker House Rolls Recipe
Summary: These soft, fluffy rolls are a classic American dessert that combines the simplicity of homemade baking with the indulgence of buttery goodness.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 105°F to 115°F)
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon granulated sugar
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. Proof yeast by mixing it with warm water in a separate bowl. Let it sit for 5-7 minutes or until frothy.
4. Add the melted butter, beaten egg, and yeast mixture to the dry ingredients. Mix until smooth.
5. Knead the dough on a floured surface for 2-3 minutes, until elastic and slightly sticky.
6. Roll out the dough into a rectangle about 1/4 inch thick.
7. Fold the rectangle in half lengthwise, then fold it in half again to form a triangle.
8. Place the triangle on the prepared baking sheet, leaving space between each roll.
9. Bake for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 18-20 minutes
Herb-Infused Parker House Rolls
Elevate your dinner table with the warm, inviting aroma of fresh herbs infused into classic Parker House rolls.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/4 cup grated Parmesan cheese
– Salt, to taste
– 2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add melted butter, parsley, chives, and Parmesan cheese. Mix until well combined.
3. Gradually add flour, salt, and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Cut into desired shapes (e.g., squares or triangles).
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Garlic Parmesan Parker House Rolls
Elevate your dinner game with these flavorful and buttery Garlic Parmesan Parker House Rolls. Perfect for a cozy night in or a special occasion, this recipe yields soft, golden-brown rolls infused with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons butter, melted
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and melted butter. Let it sit for 5 minutes until the mixture becomes frothy.
3. Add flour, salt, Parmesan cheese, and garlic to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and divide into 8 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
7. Brush the tops with beaten egg for a golden glaze.
8. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Honey Butter Glazed Parker House Rolls
Honey Butter Glazed Parker House Rolls Recipe
Summary:
Elevate your Parker House rolls with a sweet and sticky honey butter glaze, perfect for special occasions or everyday snacking.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water (about 105°F to 115°F)
– 1/4 cup unsalted butter, melted
– Honey butter glaze:
+ 2 tablespoons unsalted butter, softened
+ 2 tablespoons pure honey
+ 1 teaspoon powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast and warm water. Let it sit for 5-7 minutes until frothy.
3. Add flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and roll into a 12-inch log. Cut into 8 equal pieces.
7. Roll each piece into a ball and flatten slightly into a disk shape.
8. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
9. Bake for 15-20 minutes or until golden brown.
10. While rolls are still warm, prepare the honey butter glaze by whisking together softened butter, honey, and powdered sugar.
11. Brush the glaze over the warm rolls and serve immediately.
Cooking Time: 20-25 minutes
Whole Wheat Parker House Rolls
Elevate your dinner table with these soft, buttery, and flavorful whole wheat Parker house rolls.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 3 cups whole wheat flour
– 1 teaspoon salt
– 4 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and honey. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and roll out into a rectangle, about 1/4 inch thick.
7. Cut into 12 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
8. Place on prepared baking sheet, leaving space for expansion. Brush tops with beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Stuffed Parker House Rolls
These buttery, flaky Parker House Rolls are elevated to a new level with a surprise cheesy filling inside. Perfect for your next dinner party or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, beaten
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Roll out dough to about 1/4 inch thickness. Cut into 12 equal squares.
4. Place 1-2 tablespoons of grated cheese in the center of each square. Fold dough over filling, pressing edges to seal.
5. Brush tops with beaten egg and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cinnamon Sugar Parker House Rolls
Get ready for a sweet surprise with these classic Cinnamon Sugar Parker House Rolls, perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 1 tablespoon cinnamon sugar mixture (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, yeast, sugar, and salt.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Turn dough onto a floured surface; knead for 5 minutes or until smooth and elastic.
5. Roll out to 1/4-inch thickness. Cut into 6-8 rectangles.
6. Sprinkle cinnamon sugar mixture on each rectangle, leaving a 1/2-inch border around edges.
7. Roll up each rectangle tightly; place seam-side down on prepared baking sheet.
8. Bake for 12-14 minutes or until golden brown.
Note: To make cinnamon sugar mixture, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon in a small bowl.
Rosemary Sea Salt Parker House Rolls
These savory rolls are infused with the aromatic flavors of rosemary and sea salt, perfect for accompanying soups, stews, or roasted meats. With a simple dough and minimal rise time, you can have these delicious treats on your table in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 2 tablespoons rosemary leaves, chopped
– 1 tablespoon flaky sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, warm water, yeast, and salt. Mix until dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., rectangles or squares).
6. Sprinkle rosemary leaves and sea salt evenly over the rolls.
7. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Maple Glazed Parker House Rolls
Elevate your dinner table with these sweet and savory Parker House Rolls, glazed to perfection with a hint of pure Canadian maple syrup.
Ingredients:
• 2 cups all-purpose flour
• 4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1/2 cup warm water
• 1/4 cup pure Canadian maple syrup
• 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Add melted butter, warm water, and maple syrup. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Brush tops with beaten egg for glaze.
7. Place on prepared baking sheet, leaving space between rolls.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Jalapeño Cheddar Parker House Rolls
Elevate your dinner table with these savory and spicy Jalapeño Cheddar Parker House Rolls, perfect for accompanying your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled cooked jalapeños (about 2-3 peppers)
– 1 egg, beaten
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until crumbly.
4. Stir in cheddar cheese and jalapeños.
5. Gradually add beaten egg, mixing until a shaggy dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
7. Roll out to about 1/8-inch thickness.
8. Cut into desired shapes (e.g., squares or triangles).
9. Place on prepared baking sheet, leaving some space between each roll.
10. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Parker House Rolls
Add a warm touch to your fall gatherings with these delicious Pumpkin Spice Parker House Rolls. Perfectly flaky and fragrant, they’re sure to be a hit at any autumn celebration.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, milk, yeast, sugar, salt, cinnamon, nutmeg, and ginger. Mix until a shaggy dough forms.
3. Add pumpkin puree and melted butter; mix until smooth.
4. Turn dough out onto a floured surface and knead 5-7 minutes, until elastic.
5. Roll out to 1/8-inch thickness. Cut into rectangles, about 4 inches wide and 6 inches long.
6. Fold each rectangle in half lengthwise, then twist to form a rope-like shape. Place on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes, or until golden brown. Dust with confectioners’ sugar before serving.
Bacon-Wrapped Parker House Rolls
Elevate your dinner game with this sweet and savory take on the classic Parker House roll. The crispy, smoky bacon adds a delightful contrast to the soft, buttery rolls.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1 tablespoon unsalted butter, melted
– 6 slices of bacon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and warm water. Mix until a shaggy dough forms.
3. Add the melted butter and mix until fully incorporated.
4. Divide the dough into 6 equal pieces. Roll each piece into a ball and then flatten slightly into disk shapes.
5. Wrap each roll with a slice of bacon, securing it with a toothpick if needed.
6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until the bacon is crispy and the rolls are golden brown.
Cooking Time: 15-20 minutes
Everything Bagel Seasoned Parker House Rolls
Elevate your dinner table with these savory Parker House rolls infused with the flavors of an everything bagel. Perfect for sopping up juices or serving alongside your favorite soups and stews.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
– 2 tablespoons everything bagel seasoning (or to taste)
– 1/4 cup melted butter
Instructions:
1. In a large mixing bowl, combine yeast, flour, salt, and sugar.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
5. Preheat oven to 375°F (190°C).
6. Roll out dough on a floured surface to about 1/4 inch thickness.
7. Brush with melted butter and sprinkle with everything bagel seasoning.
8. Fold dough in half lengthwise, then fold again to form a triangle.
9. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Lemon Poppy Seed Parker House Rolls
These sweet and tangy Parker House rolls are a perfect combination of lemon zest, poppy seeds, and buttery goodness. They’re easy to make and will become a new favorite!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, lemon juice, sugar, and poppy seeds. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Cut into squares or desired shape. Place on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Vegan Parker House Rolls
These tender and flaky vegan Parker house rolls are a game-changer for any bread enthusiast. With just a few simple ingredients, you can create these buttery, golden-brown treats that are perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons vegan butter, melted
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add the melted vegan butter, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough on a lightly floured surface and roll out to about 1/8 inch thickness.
6. Cut into desired shapes (e.g., rectangles or triangles).
7. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sweet Potato Parker House Rolls
Sweet Potato Parker House Rolls Recipe
Introducing a twist on the classic Parker House roll, these sweet potato-infused rolls are perfect for the fall season. Moist and flavorful, they’re sure to become a new family favorite.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed sweet potatoes, warm water, and yeast. Let sit for 5 minutes until yeast is activated.
3. Add melted butter, salt, and 2 cups of flour. Mix until a shaggy dough forms.
4. Gradually add remaining cup of flour, kneading until smooth and elastic.
5. Roll out dough to 1/4-inch thickness. Cut into squares or shapes as desired.
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 15-20 minutes, or until golden brown.
Blueberry Lemon Parker House Rolls
These Blueberry Lemon Parker House Rolls are a delightful twist on the classic recipe, combining the sweetness of blueberries with the brightness of lemon. Perfect for breakfast or brunch, these tender rolls are sure to impress.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh blueberries
– 2 tablespoons lemon juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough to a thickness of about 1/4 inch. Cut into desired shapes (e.g., rectangles or triangles).
5. Place blueberries and lemon juice in the center of each piece. Fold the dough over, forming a triangle or rectangle.
6. Place rolls on a baking sheet lined with parchment paper. Bake at 375°F for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sourdough Parker House Rolls
Elevate your sandwich game with these tender, buttery, and utterly delicious sourdough Parker house rolls, perfect for wrapping around your favorite fillings.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups bread flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, bread flour, salt, and sugar. Mix until shaggy dough forms.
3. Add melted butter and mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Divide dough into 6-8 equal pieces. Roll each piece into a ball and then flatten slightly into an oval shape.
6. Brush tops with beaten egg for a golden glaze.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chocolate Chip Parker House Rolls
Elevate your snack time with the perfect combination of buttery, flaky pastry and rich chocolate chips. These Parker House rolls are a twist on the classic recipe, infused with dark chocolate for an added layer of indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 egg, beaten
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add cold butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
3. Stir in dark chocolate chips. Gradually add beaten egg, mixing until dough forms. If necessary, add water to achieve desired consistency.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into squares or strips, depending on desired shape.
5. Place rolls on prepared baking sheet, leaving space for expansion. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Parker House Rolls
These buttery, flaky rolls are a classic twist on the traditional Parker House roll recipe, adapted for those who require gluten-free options.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup tapioca flour
– 1/4 cup potato starch
– 1 teaspoon salt
– 1/4 teaspoon xanthan gum
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour mixture, salt, and xanthan gum.
3. Add softened butter, sugar, and eggs to the dry ingredients. Mix until a shaggy dough forms.
4. Turn the dough out onto a floured surface and gently knead 5-7 times.
5. Roll the dough into a 1/2-inch thick sheet. Cut into rectangles approximately 3 x 4 inches in size.
6. Fold each rectangle in half lengthwise, pressing edges to seal.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
The holiday season is just around the corner, and with it comes the tradition of baking Parker House rolls. But why settle for just one classic recipe when you can try out 20 different variations? From savory options like Garlic Parmesan and Bacon-Wrapped to sweet treats like Cinnamon Sugar and Blueberry Lemon, there’s a fluffy Parker House roll recipe to suit every taste and occasion. Whether you’re looking for a new twist on an old favorite or inspiration for your next dinner party, this collection of recipes is sure to satisfy.
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