Are you a coffee lover looking to beat the heat with a delicious and refreshing frozen mocha? Look no further! We’ve got 18 decadent recipes that are sure to satisfy your cravings. From classic blends to unique twists, we’ve got something for everyone.
Whether you’re in the mood for rich chocolate, sweet caramel, or bold espresso, our frozen mocha recipes will transport you to a state of bliss. And the best part? They’re all easy to make and require minimal ingredients. So go ahead, grab your blender, and get ready to indulge in a world of creamy, dreamy goodness!
Stay tuned for our first recipe, “Easy Blended Frozen Mocha Latte”, which is perfect for a quick pick-me-up on-the-go.
Easy Blended Frozen Mocha Latte
Kick off your day with a refreshing and rich frozen mocha latte that’s easy to make and packed with flavor. This recipe is perfect for those who love the combination of chocolate, coffee, and creamy texture.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup milk (whole, 2%, or skim)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
– Ice cubes
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, cocoa powder, sugar, and vanilla extract.
3. Blend on high speed until smooth and creamy.
4. Pour the mixture into a glass filled with ice cubes.
5. Blend again until the ice is crushed and the drink is the desired consistency.
6. Taste and adjust sweetness or flavor as needed.
7. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 5 minutes
Rich Chocolate Mocha Frappe
Satisfy your cravings with this decadent blend of rich chocolate and bold coffee flavors, perfectly balanced to create a indulgent frappe experience.
Quick Iced Mocha Smoothie
A refreshing pick-me-up that combines the flavors of rich coffee, creamy milk, and sweet chocolate. Perfect for a hot day or a quick breakfast on-the-go!
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/4 cup milk (dairy or non-dairy)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons honey or sugar
– Ice cubes as needed
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Brew a strong cup of coffee and let it cool.
2. In a blender, combine cooled coffee, ice cream, milk, cocoa powder, and honey/sugar.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust sweetness or thickness as desired.
5. Pour into glasses and top with whipped cream and chocolate shavings if desired.
Cooking Time: 2-3 minutes
Vegan Coconut Mocha Freeze
Satisfy your cravings with this creamy, dreamy vegan treat that combines the richness of coconut milk, the depth of coffee, and the sweetness of chocolate. Perfect for hot summer days or as a pick-me-up any time of the year.
Ingredients:
– 1 1/2 cups frozen banana
– 1/4 cup unsweetened shredded coconut
– 1/4 cup canned full-fat coconut milk
– 1 tablespoon instant coffee powder
– 2 tablespoons unsweetened cocoa powder
– 2 dates, pitted
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Blend the frozen banana, unsweetened shredded coconut, and canned full-fat coconut milk until smooth.
2. Add the instant coffee powder, unsweetened cocoa powder, pitted dates, vanilla extract, and pinch of salt. Blend until well combined.
3. Pour into a freezer-safe container or popsicle molds. Freeze for at least 4 hours or overnight.
4. Enjoy your creamy, dreamy Vegan Coconut Mocha Freeze!
Cooking Time: 4 hours or overnight freezing
Mint Chocolate Chip Frozen Mocha
Beat the heat with this refreshing twist on a classic mocha. This frozen treat combines rich coffee, creamy mint, and chocolatey goodness for a unique flavor experience.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon peppermint extract
– 1/2 cup semisweet chocolate chips
– 1 tablespoon unsalted butter, softened
– Ice cubes
– Whipped cream and additional chocolate chips for topping (optional)
Instructions:
1. In a medium bowl, whisk together coffee, sugar, and peppermint extract until dissolved.
2. Stir in heavy cream until well combined.
3. Melt chocolate chips in the microwave or in a double boiler; let cool slightly.
4. Fold melted chocolate into the coffee mixture until fully incorporated.
5. Pour mixture into an ice cube tray or a 9×13 inch baking dish.
6. Freeze for at least 2 hours or overnight.
7. Scoop and serve. Top with whipped cream and additional chocolate chips, if desired.
Cooking Time: 2 hours (or overnight)
Protein-Packed Mocha Shake
This high-protein shake combines the richness of mocha with the power of protein powder to fuel your active lifestyle. Whip up this quick and easy recipe for a satisfying treat that’s perfect for post-workout or as a breakfast on-the-go.
Ingredients:
– 1 scoop vanilla whey protein powder
– 1/2 cup unsweetened almond milk
– 1/4 cup brewed coffee
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1 ice cube
– Optional: whipped cream and chocolate chips for topping
Instructions:
1. In a blender, combine protein powder, almond milk, brewed coffee, cocoa powder, and espresso powder.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add an ice cube and blend until crushed and well combined.
4. Pour into a glass and top with whipped cream and chocolate chips, if desired.
Cooking Time: 5 minutes
White Chocolate Frozen Mocha Delight
Start your day with a refreshing twist on traditional coffee drinks! This frozen mocha delight combines the richness of white chocolate with the boldness of espresso and the creaminess of whipped cream.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup heavy whipping cream
– 1/2 cup white chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Ice cubes
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a large bowl, whip heavy whipping cream until stiff peaks form.
3. Melt white chocolate chips in the microwave or in a double boiler.
4. Add melted white chocolate to the whipped cream and mix until well combined.
5. Add cooled coffee, unsalted butter, and vanilla extract to the mixture. Mix until smooth.
6. Pour the mixture into a 9×13 inch baking dish or a metal loaf pan. Cover with plastic wrap.
7. Freeze for at least 4 hours or overnight.
8. Remove from freezer and top with whipped cream and chocolate shavings (if desired).
Cooking Time: 4-6 hours
Cinnamon Spiced Mocha Slush
Get ready to cozy up with this warm and inviting slushie, perfect for any time of the year. The combination of rich mocha flavor, cinnamon spice, and creamy texture will transport you to a state of pure relaxation.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup milk (whole or 2% work well)
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1 tablespoon unsweetened cocoa powder
– 1/4 teaspoon vanilla extract
– Ice cubes
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. Brew the coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, sugar, cinnamon, cocoa powder, and vanilla extract.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust sweetness or spice level as needed.
5. Pour into glasses filled with ice cubes.
6. Top with whipped cream and garnish with a cinnamon stick, if desired.
Cooking Time: 5 minutes (blending) + prep time
Almond Butter Mocha Freeze
Experience the perfect blend of nutty and chocolatey flavors with this unique and refreshing dessert. This Almond Butter Mocha Freeze is a game-changer for anyone looking to satisfy their sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened almond butter
– 2 tablespoons instant coffee powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (semi-sweet or milk)
– Ice cubes
– Whipped cream and chopped almonds for topping (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, almond butter, coffee powder, sugar, and salt until smooth.
2. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
3. Fold the melted chocolate into the cream mixture until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately. Top with whipped cream and chopped almonds if desired.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Salted Caramel Frozen Mocha
Elevate your coffee game with this rich and decadent frozen mocha recipe, featuring the perfect balance of salted caramel and velvety chocolate.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole or 2% work well)
– 1/4 cup of granulated sugar
– 2 tablespoons of unsalted butter, melted
– 2 teaspoons of vanilla extract
– 1/2 teaspoon of salted caramel syrup (or homemade caramel sauce)
– 1/2 cup of chocolate ice cream
– Whipped cream and sea salt for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let them cool.
2. In a blender, combine the cooled coffee, milk, sugar, melted butter, vanilla extract, and salted caramel syrup. Blend until smooth.
3. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish. Cover with plastic wrap and place in the freezer for at least 2 hours or overnight.
4. Scoop the frozen mocha into bowls and top with chocolate ice cream, whipped cream, and a sprinkle of sea salt (if desired).
Cooking Time: 2 hours or overnight freezing
Matcha Mocha Fusion Smoothie
Combine the invigorating taste of matcha green tea with the richness of chocolate and coffee, and you’ll get a deliciously unique fusion smoothie. This refreshing treat is perfect for a pick-me-up or a post-workout boost.
Ingredients:
– 1 teaspoon matcha powder
– 1/2 cup frozen banana
– 1/4 cup unsweetened almond milk
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon instant coffee powder
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine matcha powder, frozen banana, almond milk, cocoa powder, and coffee powder.
2. Blend the mixture on high speed until smooth and creamy.
3. Add honey if desired for sweetness.
4. Pour the smoothie into a glass and add ice cubes if you prefer a thicker consistency.
Cooking Time: None!
Enjoy your revitalizing Matcha Mocha Fusion Smoothie!
Double Chocolate Espresso Chill
Revitalize your senses with this rich and decadent treat that combines the deep flavors of double chocolate and espresso. Perfect for a hot summer day or as a pick-me-up any time of year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon instant espresso powder
– 1/4 teaspoon vanilla extract
– 1/2 cup crushed Oreo cookies or chocolate sandwich cookies (optional)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, cocoa powder, sugar, and espresso powder until well combined.
2. Stir in vanilla extract.
3. Pour the mixture into a 9×13-inch dish or a metal loaf pan lined with parchment paper.
4. Refrigerate for at least 4 hours or overnight.
5. Just before serving, top with crushed cookies (if using).
Cooking Time: None required! Simply chill and enjoy.
Banana Mocha Protein Frost
A delicious and healthy treat that combines the natural sweetness of banana with the richness of mocha flavor and a boost of protein to keep you going throughout the day.
Ingredients:
– 1 ripe banana
– 1/2 cup plain Greek yogurt
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1 scoop vanilla protein powder
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the banana, Greek yogurt, cocoa powder, and coffee powder. Blend until smooth.
2. Add the vanilla protein powder and blend until well combined.
3. Add the honey and blend until dissolved.
4. Taste and adjust sweetness or flavor as needed.
5. Pour into a glass and serve immediately. If desired, add ice cubes to thicken the mixture.
Cooking Time: None (no cooking required)
Hazelnut Cold Brew Mocha
Elevate your morning routine with this decadent blend of hazelnut, cold brew coffee, and velvety chocolate. Perfect for a chilly day or as a pick-me-up any time.
Ingredients:
– 1 cup cold brew coffee
– 1 tablespoon hazelnut syrup (or to taste)
– 1 cup milk (whole, skim, or plant-based alternative)
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon sugar (optional)
– Whipped cream and hazelnuts for topping (optional)
Instructions:
1. In a large glass, combine cold brew coffee and hazelnut syrup.
2. Add milk and stir until well combined.
3. In a small bowl, whisk together cocoa powder and sugar (if using).
4. Add the cocoa mixture to the coffee mixture and stir until smooth.
5. Taste and adjust sweetness or flavor as needed.
6. Pour into a cup and top with whipped cream and hazelnuts, if desired.
Cooking Time: None! Just mix and enjoy.
Spicy Mexican Frozen Mocha
Elevate your frozen coffee game with this unique and flavorful Spicy Mexican Frozen Mocha recipe. The combination of rich espresso, creamy ice cream, and spicy chili pepper will leave you craving for more.
Ingredients:
– 1 shot of strong espresso or brewed coffee
– 1 cup of vanilla ice cream
– 1/2 cup of milk or heavy cream
– 1 tablespoon of unsweetened cocoa powder
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of chili pepper flakes (or more to taste)
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Brew a shot of espresso or make a cup of strong coffee.
2. In a blender, combine the cooled coffee, vanilla ice cream, milk, cocoa powder, cinnamon, and chili pepper flakes.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the Spicy Mexican Frozen Mocha into a glass or airtight container. Top with whipped cream and chocolate shavings, if desired.
5. Serve immediately and enjoy!
Cooking Time: None, as this recipe is for a frozen treat.
Peanut Butter Cup Mocha Blast
Elevate your coffee game with this rich and decadent Peanut Butter Cup Mocha Blast! This indulgent treat combines the creamy flavors of peanut butter, chocolate, and espresso for a unique and satisfying drink.
Ingredients:
– 2 shots of strong brewed coffee
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon peanut butter
– 1 teaspoon vanilla extract
– 1/2 cup milk (whole or skim)
– 1 tablespoon sugar (optional)
– Whipped cream and chocolate chips for topping (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a small bowl, whisk together cocoa powder, peanut butter, and vanilla extract until smooth.
3. Add the milk to the bowl and whisk until well combined.
4. Add the sugar (if using) and whisk until dissolved.
5. Pour the mocha mixture into a large mug filled with brewed coffee.
6. Top with whipped cream and chocolate chips (if desired).
Cooking Time: None! This recipe is quick and easy to prepare.
Oat Milk Mocha Ice Float
Beat the heat with this creamy and delicious Oat Milk Mocha Ice Float, perfect for hot summer days. This unique dessert combines the richness of mocha with the smoothness of oat milk ice cream.
Ingredients:
– 1 cup oat milk
– 1/2 cup strong brewed coffee or espresso
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon vanilla extract
– Ice cubes
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, whisk together oat milk, coffee, cocoa powder, sugar, and vanilla extract until well combined.
2. Pour the mixture into an ice cube tray and freeze for at least 4 hours or overnight.
3. Once frozen, scoop the ice cubes into glasses and serve immediately.
4. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 4 hours (or overnight)
Coconut Espresso Mocha Frost
Get ready to treat your taste buds with this rich and creamy Coconut Espresso Mocha Frost. A perfect combination of coffee, coconut, and chocolate, this frost is ideal for topping ice cream, waffles, or even using as a dip for fruit.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsweetened shredded coconut
– 2 teaspoons instant espresso powder
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the unsweetened shredded coconut, instant espresso powder, and softened butter until well combined.
3. Add the sugar, dark chocolate chips, and vanilla extract to the coconut mixture. Mix until smooth.
4. Fold the coconut mixture into the whipped cream until fully incorporated.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 0 minutes (no cooking required)
Summary
Indulge your coffee cravings with these 18 decadent frozen mocha recipes, perfect for hot summer days and cozy nights alike. From classic blended mochas to unique twists featuring almond butter, hazelnut, and matcha, there’s something for every coffee lover. Discover refreshing treats like the Easy Blended Frozen Mocha Latte, Rich Chocolate Mocha Frappe, and Quick Iced Mocha Smoothie. Or get adventurous with vegan and protein-packed options like the Vegan Coconut Mocha Freeze and Protein-Packed Mocha Shake. Whatever your taste, these frozen mochas are sure to hit the spot.
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