When it comes to comfort food, few ingredients evoke a sense of warmth and satisfaction like mushrooms. And among those mushroom varieties, the humble Agaricus bisporus (also known as button mushrooms) is a staple in many kitchens around the world. With its earthy flavor and tender texture, it’s no wonder why Agaricus bisporus is a popular choice for soups, sauces, pasta dishes, and more. But what makes these recipes truly special are the creamy elements that bring them to life. In this article, we’ll be exploring 20 delicious and comforting Agaricus bisporus recipes that feature rich, creamy sauces as their star attraction.
From decadent risottos to savory casseroles, and from creamy soups to indulgent quiches, these recipes are sure to become new favorites in your kitchen. So grab a plate of fresh pasta, some crusty bread, or a hearty bowl of soup – we’re about to dive into the world of creamy Agaricus bisporus comfort food!
Creamy Agaricus Bisporus Risotto
This recipe celebrates the earthy flavors of Agaricus bisporus mushrooms, paired with a rich and creamy risotto that’s sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups Agaricus bisporus mushrooms, cleaned and sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, sauté the onion and garlic over medium heat until translucent.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the mushrooms and cook until they release their moisture and start to brown.
5. Gradually add the warmed broth, stirring continuously, allowing each portion to be absorbed before adding more.
6. Remove from heat once creamy and tender, then stir in Parmesan cheese.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Garlic Butter Agaricus Bisporus Pasta
Elevate your pasta game with this decadent recipe featuring earthy porcini mushrooms and rich garlic butter sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 cup fresh Agaricus bisporus (porcini) mushrooms, sliced
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a medium skillet, melt 2 tbsp butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add sliced porcini mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in remaining 2 tbsp butter until melted. Season with salt and pepper to taste.
5. Combine cooked pasta and mushroom mixture. Toss to combine and top with Parmesan cheese.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Agaricus Bisporus and Thyme Soup
Discover the earthy flavors of Agaricus bisporus mushrooms paired with the subtle aroma of thyme in this simple yet satisfying soup. Perfect for a cozy evening or a comforting meal.
Ingredients:
– 1 pound Agaricus bisporus mushrooms, cleaned and sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 sprig fresh thyme, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mushrooms and thyme; cook until mushrooms release their liquid and start to brown, about 8-10 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until the flavors have melded together.
6. Use an immersion blender (or transfer soup to a blender) to puree until smooth.
7. Add heavy cream, if using; season with salt and pepper.
Cooking Time: 30-40 minutes
Cheesy Agaricus Bisporus Stuffed Chicken
Elevate your dinner game with this mouthwatering cheesy stuffed chicken recipe, featuring the earthy flavor of Agaricus bisporus mushrooms. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Agaricus bisporus mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms and garlic in butter until softened.
3. Stuff each chicken breast with the mushroom mixture, then sprinkle with cheddar cheese.
4. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through, or until internal temperature reaches 165°F (74°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Agaricus Bisporus and Spinach Quiche
This savory quiche is a perfect combination of earthy mushrooms, nutritious spinach, and creamy eggs. Perfect for brunch or dinner, it’s sure to please even the most discerning palates.
Ingredients:
– 1 9-inch pie crust
– 2 cups Agaricus Bisporus (button) mushrooms, sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
4. In a separate bowl, whisk together eggs, cream, and a pinch of salt and pepper.
5. Arrange the mushroom mixture evenly in the pie crust.
6. Pour the egg mixture over the mushrooms.
7. Top with grated cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Creamy Agaricus Bisporus and Wild Rice Casserole
This hearty casserole combines the earthy flavor of wild rice with the rich, creamy goodness of sautéed mushrooms. Perfect for a cozy dinner party or a satisfying family meal.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 medium onion, diced
– 8 oz Agaricus bisporus (portobello) mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook wild rice according to package instructions.
3. In a large skillet, sauté onion and mushrooms in olive oil until softened. Add garlic and cook for an additional minute.
4. In a large mixing bowl, combine cooked wild rice, mushroom mixture, heavy cream, and cheddar cheese. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Agaricus Bisporus and Gruyère Tart
This rich and creamy tart combines the earthy flavors of mushrooms with the nutty goodness of Gruyère. Perfect as an appetizer or main course.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed mushrooms (e.g., Agaricus Bisporus, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1/2 cup Gruyère cheese, grated
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté mushrooms and butter until tender. Season with salt and pepper.
4. In a bowl, whisk together flour, Gruyère, and heavy cream.
5. Pour the mushroom mixture into the tart shell, followed by the cheese mixture.
6. Bake for 35-40 minutes or until the filling is golden brown.
Slow-Cooked Agaricus Bisporus Stroganoff
This hearty recipe combines the earthy flavor of mushrooms with tender beef and a rich sauce, all slow-cooked to perfection. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 8 oz Agaricus bisporus (button) mushrooms, sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a slow cooker, combine butter, onion, and garlic. Cook on low for 30 minutes.
2. Add beef strips and cook for an additional 1 hour.
3. Add mushrooms, beef broth, heavy cream, mustard, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Agaricus Bisporus and Leek Gratin
Elevate your dinner game with this rich and flavorful side dish that combines the earthiness of mushrooms with the sweetness of caramelized leeks. This gratin is perfect for accompanying roasted meats or as a vegetarian main course.
Ingredients:
– 1 lb Agaricus bisporus (button) mushrooms, sliced
– 2 large leeks, thinly sliced and washed
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook leeks over medium heat until softened and caramelized, about 10 minutes.
3. Add mushrooms to the skillet and cook until they release their moisture and start browning, about 5 minutes.
4. Stir in flour and cook for 1 minute.
5. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer.
6. Pour the mushroom-leek mixture into a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Rich Agaricus Bisporus Gravy over Mashed Potatoes
Rich Agaricus Bisporus Gravy over Mashed Potatoes Recipe
This recipe combines the earthy flavor of mushrooms with the comfort of mashed potatoes, creating a satisfying and savory dish perfect for a cozy evening.
Ingredients:
– 1 lb agaricus bisporus mushrooms, sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and chopped
– Optional: chives or parsley for garnish
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add sliced mushrooms and cook until they release their moisture and start browning (about 5 minutes).
2. Add diced onion and minced garlic to the skillet and cook until the vegetables are translucent.
3. Sprinkle flour over the mixture and cook for an additional minute.
4. Gradually add beef broth and heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens (about 5-7 minutes). Season with salt and pepper to taste.
5. Boil chopped potatoes in salted water until tender. Drain and mash with butter or milk to desired consistency.
Cooking Time: approximately 20-25 minutes
Agaricus Bisporus and Brie Stuffed Bread
Experience the harmony of earthy mushrooms and creamy brie in this unique stuffed bread recipe.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 8 oz Agaricus Bisporus mushrooms, sliced
– 8 oz Brie cheese, crumbled
– Fresh thyme leaves, chopped (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, adding remaining flour as needed.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough into a rectangle. Arrange mushrooms and brie on one half of the dough, leaving a 1/2-inch border.
7. Fold the other half over the filling, pressing edges to seal.
8. Place on a baking sheet, brush with egg wash (beaten egg mixed with water), and sprinkle with thyme leaves if desired.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Agaricus Bisporus Polenta
This recipe combines the earthy flavor of wild mushrooms with the creamy richness of polenta, creating a hearty and comforting dish perfect for a chilly evening. With just a few ingredients, you can create a show-stopping main course that’s sure to impress.
Ingredients:
– 1 cup Agaricus bisporus (wild mushrooms), sliced
– 2 cups water
– 1/2 cup polenta
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
– 1/2 cup heavy cream or whole milk
Instructions:
1. Bring the water to a boil and gradually whisk in the polenta.
2. Reduce heat to low, cover, and simmer for 5-7 minutes or until thickened.
3. In a separate pan, sauté the onion and garlic until softened.
4. Add the sliced mushrooms and cook until tender, about 5 minutes.
5. Stir in the cooked polenta, salt, and pepper.
6. Gradually add the heavy cream or whole milk, whisking until smooth.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Agaricus Bisporus and Caramelized Onion Pizza
This Agaricus Bisporus and Caramelized Onion Pizza combines the earthy flavors of mushrooms with the sweet, caramelized goodness of onions. Perfect for a cozy night in or a dinner party, this recipe is sure to impress.
Ingredients:
– 1 lb pizza dough
– 1 cup Agaricus Bisporus mushrooms (button or cremini work well), sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Mozzarella cheese, shredded (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a pan, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
4. In another pan, sauté mushrooms with olive oil and thyme for 5-7 minutes or until tender.
5. Spread caramelized onions and mushroom mixture evenly over pizza dough.
6. Top with mozzarella cheese if desired.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 30-40 minutes
Savory Agaricus Bisporus Bread Pudding
Elevate your bread pudding game with the earthy flavor of sautéed mushrooms and a hint of savory goodness. This recipe is perfect for a comforting side dish or a unique twist on breakfast.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 cup Agaricus bisporus (button) mushrooms, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until the mixture is softened.
3. In a separate bowl, whisk together bread, butter, cheese, and heavy cream. Add salt and pepper to taste.
4. Combine cooked mushroom mixture with bread mixture; stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving. Garnish with thyme leaves, if desired.
Cooking Time: 35-40 minutes
Agaricus Bisporus and Truffle Oil Mac and Cheese
This creamy macaroni and cheese dish gets a luxurious twist with the addition of Agaricus bisporus mushrooms and truffle oil. The earthy flavor of the mushrooms pairs perfectly with the rich, savory goodness of the cheese.
Ingredients:
– 8 oz macaroni
– 2 cups mixed mushrooms (Agaricus bisporus), sliced
– 4 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Truffle oil (about 1-2 teaspoons)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms in butter until tender. Add flour and cook for 1 minute.
4. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook until thickened.
5. Combine cooked macaroni, mushroom mixture, cheddar cheese, Gruyère cheese, salt, and pepper in a large bowl. Stir until well combined.
6. Transfer the mixture to a baking dish and drizzle with truffle oil.
7. Bake for 20-25 minutes or until top is golden brown.
Cooking Time: 25-30 minutes
Herbed Agaricus Bisporus and Potato Bake
A flavorful and savory bake that combines the earthy taste of mushrooms with the comforting warmth of potatoes, all wrapped up in a fragrant herb package.
Ingredients:
– 1 lb Agaricus bisporus mushrooms (button or cremini), sliced
– 2 large potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mushrooms, potatoes, olive oil, garlic, thyme, and rosemary. Toss to coat.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Season with salt and pepper to taste.
5. If using cheese, sprinkle on top of the potato-mushroom mixture.
6. Bake for 45-50 minutes or until potatoes are tender and mushrooms are golden brown.
Cooking Time: 45-50 minutes
Agaricus Bisporus and Parmesan Risotto Cakes
Elevate your appetizer game with these savory risotto cakes, packed with the earthy flavor of wild mushrooms (Agaricus Bisporus) and nutty parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 2 cups mixed wild mushroom duxelles (Agaricus Bisporus)
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine Arborio rice, mushroom duxelles, Parmesan cheese, flour, salt, and pepper. Mix well.
3. In a separate bowl, whisk together eggs. Add the egg mixture to the rice mixture and mix until just combined.
4. Divide the mixture into 8 equal portions and shape each portion into a patty.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium-high heat. Fry the patties for 3-4 minutes on each side, until golden brown.
6. Transfer the cakes to a baking sheet lined with parchment paper and bake for an additional 5-7 minutes, or until crispy.
Cooking Time: Approximately 15-20 minutes
Creamy Agaricus Bisporus and Pea Pasta
This recipe combines the earthy flavor of mushrooms with the sweetness of peas, all wrapped up in a rich and creamy sauce. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 8 oz pasta of your choice
– 1 lb Agaricus bisporus mushrooms, sliced
– 2 cups fresh or frozen peas
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until tender, about 5 minutes.
3. Add the peas, heavy cream, and olive oil to the skillet. Stir until the cream has reduced slightly and the sauce is creamy.
4. Combine the cooked pasta and mushroom-pea mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Agaricus Bisporus and Bacon Stuffed Shells
This recipe combines the earthy flavor of Agaricus bisporus (button mushrooms) with crispy bacon and creamy ricotta filling, all wrapped up in a tender pasta shell.
Ingredients:
– 12 jumbo pasta shells
– 1 cup Agaricus bisporus (button mushrooms), finely chopped
– 6 slices of cooked bacon, crumbled
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a mixing bowl, combine chopped mushrooms, crumbled bacon, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. Stuff each cooked pasta shell with the mushroom-bacon mixture.
5. Place stuffed shells in a baking dish and top with marinara sauce and shredded mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Agaricus Bisporus and Fontina Panini
This recipe combines the rich flavors of earthy mushrooms with the creamy sweetness of fontina cheese, all wrapped up in a crispy baguette. Perfect for a cozy evening or as a satisfying snack.
Ingredients:
– 4 slices of baguette
– 1/2 cup Agaricus Bisporus (button) mushrooms, sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup fontina cheese, shredded
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each baguette slice.
3. In a separate pan, sauté mushrooms with garlic until tender. Season with salt and pepper.
4. Assemble the paninis by placing a few mushroom slices on one bread slice, followed by fontina cheese.
5. Top with another bread slice, buttered side up.
6. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 4-5 minutes
Summary
Indulge in the rich flavors of Agaricus bisporus, also known as cremini mushrooms, with these 20 creamy recipes for comfort food. From classic risotto and pasta dishes to savory breads and casseroles, these mouthwatering creations showcase the versatility of this beloved mushroom variety. Highlights include Creamy Agaricus Bisporus Risotto, Garlic Butter Agaricus Bisporus Pasta, and Agaricus Bisporus and Thyme Soup. Whether you’re in the mood for something comforting and familiar or innovative and exciting, these recipes are sure to satisfy your cravings.
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