Are you tired of the same old potato dishes? Look no further! In this article, we’re diving into the world of crispy air fryer potato recipes that are perfect for snacking. From classic potato wedges to creative takes like potato tacos and gnocchi, these recipes will satisfy your cravings and impress your friends. With the ease of an air fryer, you can achieve that perfect crispiness without the mess and hassle of deep-frying.
In this collection of 20 mouth-watering recipes, we’ll explore a variety of flavors and textures to keep your taste buds engaged. Whether you’re in the mood for something savory like loaded potato skins or smoky like spicy Cajun potato cubes, there’s something here for everyone. So grab those potatoes and get ready to elevate your snack game!
Air Fryer Garlic Parmesan Potato Wedges
Elevate your snack game with these crispy and flavorful potato wedges, infused with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 2-3 large potatoes
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
– Optional: additional seasonings such as paprika or dried parsley
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the potatoes into wedges and place them in a bowl.
3. Drizzle with olive oil and sprinkle minced garlic evenly over the potatoes.
4. Toss to coat, then sprinkle with grated parmesan cheese.
5. Season with salt and any additional desired seasonings.
6. Load the potato wedges into the air fryer basket in a single layer, leaving some space between each wedge.
7. Cook for 12-15 minutes, shaking halfway through.
Cooking Time: 12-15 minutes
Crispy Air Fryer Sweet Potato Fries
Transform sweet potatoes into crispy fries with minimal effort and no deep-frying required! This recipe yields a delicious, healthier alternative to traditional potato fries.
Ingredients:
– 2 large sweet potatoes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
– 1 tablespoon olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Peel the sweet potatoes and cut them into long, thin strips (about 1/2 inch thick).
3. In a bowl, mix together salt, black pepper, and garlic powder (if using).
4. Toss the sweet potato strips with the spice mixture until evenly coated.
5. Drizzle the olive oil over the sweet potatoes and toss to coat.
6. Load the air fryer basket with the sweet potato fries in a single layer, leaving some space between each piece.
7. Cook for 12-15 minutes or until the sweet potatoes reach your desired level of crispiness.
Cooking Time: 12-15 minutes
Air Fryer Loaded Potato Skins
Air Fryer Loaded Potato Skins Recipe
Summary:
Elevate your snack game with these crispy and flavorful Air Fryer loaded potato skins, packed with cheese, bacon, and scallions. Perfect for a quick and easy gathering or as a satisfying side dish.
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– Salt, to taste
– Cooking spray or oil
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Scrub the potatoes clean and dry with a paper towel.
3. Poke some holes in each potato using a fork to allow steam to escape.
4. Rub the potatoes with cooking spray or oil and sprinkle with salt.
5. Place the potatoes in the Air Fryer basket, leaving some space between each one.
6. Cook for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
7. Remove the potatoes from the Air Fryer and let them cool slightly.
8. Slice the potatoes in half lengthwise and carefully scoop out most of the flesh to make room for filling.
9. Divide the cheese, bacon, and scallions among the potato skins, spooning it into the cavity.
10. Serve warm and enjoy!
Cook Time: 45-50 minutes
Spicy Air Fryer Cajun Potato Cubes
Spicy Air Fryer Cajun Potato Cubes Recipe
Elevate your snack game with this flavorful and spicy air fryer recipe! Crispy potato cubes infused with the bold flavors of Cajun seasoning.
- 1 large Russet potato, peeled and cut into 1-inch cubes
- 1/2 teaspoon Cajun seasoning blend
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt, to taste
- 2 tablespoons olive oil
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss potato cubes with Cajun seasoning blend, smoked paprika, garlic powder, and salt.
- Add olive oil and toss until potatoes are evenly coated.
- Pretreat the air fryer basket with cooking spray. Load potato cubes in batches, if necessary.
- Cook for 12-15 minutes, shaking halfway through. Potatoes should be crispy on the outside and tender inside.
Enjoy your spicy Cajun potato cubes!
Air Fryer Rosemary Garlic Baby Potatoes
Elevate your potato game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or a special occasion. This dish is sure to impress!
Ingredients:
– 1 pound baby potatoes (about 6-8)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the potatoes in half or quarter, depending on their size.
3. In a bowl, mix together minced garlic, chopped rosemary, salt, and pepper.
4. Add the potato halves to the bowl and toss to coat with the garlic-rosemary mixture.
5. Place the potatoes in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
6. Drizzle olive oil over the potatoes and sprinkle any remaining garlic-rosemary mixture on top.
7. Cook for 12-15 minutes, shaking the basket halfway through.
Cooking Time: 12-15 minutes
Cheesy Air Fryer Hasselback Potatoes
A twist on the classic Hasselback potato recipe, this version adds a rich and creamy cheesy flavor with minimal effort using your air fryer.
Ingredients:
– 2-3 large potatoes
– 1/4 cup grated cheddar cheese (divided)
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and slice them in half lengthwise.
3. In a small bowl, mix together 1 tablespoon of softened butter and 1/8 cup of grated cheese.
4. Place the potato halves on a plate or tray and brush the butter-cheese mixture evenly over each half.
5. Season with salt and pepper to taste.
6. Air fry the potatoes for 12-15 minutes or until they’re tender and golden brown.
7. Remove from the air fryer and sprinkle with the remaining cheese.
8. Garnish with fresh parsley or chives, if desired.
Cooking Time: 12-15 minutes
Air Fryer Potato Chips with Sea Salt
Transform ordinary potatoes into crispy, flavorful chips using your air fryer and a pinch of sea salt.
Ingredients:
– 2-3 large potatoes
– 1/2 teaspoon sea salt
– Cooking spray or oil for the air fryer basket
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Peel the potatoes and slice them into very thin rounds, about 1/16 inch thick.
3. Place the potato slices in a bowl and drizzle with cooking spray or oil to prevent sticking.
4. Load the air fryer basket with the potato slices in a single layer, leaving some space between each chip.
5. Cook for 10-12 minutes, shaking the basket halfway through.
6. Remove the chips from the air fryer and sprinkle with sea salt to taste.
Cooking Time: 10-12 minutes
Air Fryer Breakfast Potatoes with Bell Peppers
Air Fryer Breakfast Potatoes with Bell Peppers Recipe
Kick-start your day with a delicious and healthy breakfast dish that’s easy to make and packed with flavor. This recipe combines crispy potatoes, sweet bell peppers, and a hint of spice for a morning meal that will keep you going.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 large bell pepper, any color, sliced into 1-inch strips
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon smoked paprika for added smokiness
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss potatoes with 1/2 tablespoon olive oil, salt, and pepper until coated.
3. Spread potatoes in an even layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
4. While potatoes are cooking, add bell pepper strips to the air fryer basket. Sprinkle with garlic, salt, and pepper.
5. Cook bell peppers for 5-6 minutes or until tender.
6. Combine cooked potatoes and bell peppers in a bowl. If desired, sprinkle with smoked paprika.
7. Serve hot and enjoy!
Cooking Time: Approximately 20-22 minutes
Air Fryer Smashed Potatoes with Sour Cream
Air Fryer Smashed Potatoes with Sour Cream Recipe
Summary: Elevate your potato game with this easy Air Fryer recipe, featuring crispy on the outside and fluffy on the inside smashed potatoes served with a dollop of creamy sour cream.
Ingredients:
– 3-4 large Russet or Yukon Gold potatoes
– 2 tbsp olive oil
– Salt, to taste
– 1/4 cup sour cream
– Chopped fresh chives or scallions (optional)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Scrub and poke some holes in the potatoes.
3. Smash each potato using a fork or a potato masher, aiming for roughly 1/4-inch thick slices.
4. Place the smashed potatoes in a single layer in the Air Fryer basket. Drizzle with olive oil and sprinkle with salt to taste.
5. Cook for 12-15 minutes, shaking halfway through, until the potatoes are crispy on the outside and fluffy inside.
6. Remove from the Air Fryer and top each potato with a dollop of sour cream.
7. Garnish with chopped chives or scallions, if desired.
Cooking Time: 12-15 minutes
Air Fryer Potato Croquettes with Herbs
Satisfy your cravings with these crispy and flavorful potato croquettes infused with fresh herbs, all made possible by the convenience of an air fryer.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cooking spray or oil for the air fryer
Instructions:
1. In a large bowl, combine grated potatoes, breadcrumbs, parsley, chives, Parmesan cheese, and salt and pepper to taste.
2. Mix well until all ingredients are fully incorporated.
3. Shape mixture into small croquettes, about 1-inch in diameter.
4. Dip each croquette into the beaten egg, coating evenly.
5. Place croquettes in a single layer in the air fryer basket.
6. Spray with cooking spray or oil.
7. Cook at 375°F (190°C) for 10-12 minutes, shaking halfway through.
Cooking Time: 10-12 minutes
Enjoy your crispy and flavorful potato croquettes with herbs!
Air Fryer Scalloped Potatoes with Cheese
Elevate your side dish game with this creamy and crispy air fryer recipe that combines the comfort of scalloped potatoes with the richness of melted cheese.
Ingredients:
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat the air fryer to 375°F.
2. In a large bowl, combine the sliced potatoes and softened butter. Toss until the potatoes are evenly coated.
3. Create a layer of potatoes in the air fryer basket, leaving some space between each slice.
4. Sprinkle with cheddar and Parmesan cheese, followed by a pinch of salt and pepper.
5. Repeat steps 3-4 until all ingredients are used, finishing with a layer of cheese on top.
6. Cook for 20-22 minutes or until the potatoes are tender and the cheese is golden brown.
Cooking Time: 20-22 minutes
Air Fryer Mashed Potato Balls
Air Fryer Mashed Potato Balls Recipe
Transform mashed potatoes into crispy, golden bites with this simple recipe.
Ingredients:
– 2 cups cooked mashed potatoes
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped herbs or scallions for garnish
Instructions:
1. In a large bowl, combine mashed potatoes, cheddar cheese, and egg. Mix until smooth.
2. Divide the mixture into 6-8 portions, depending on desired size. Shape each portion into a ball.
3. Place the potato balls in a single layer in the air fryer basket. Drizzle with olive oil and sprinkle with salt and pepper to taste.
4. Cook the potato balls at 375°F (190°C) for 12-15 minutes, shaking halfway through.
Cooking Time: 12-15 minutes
Tips:
– For an extra crispy exterior, try dusting the potato balls with a pinch of cornstarch before cooking.
– Experiment with different seasonings or herbs to add unique flavors to your potato balls.
Air Fryer Potato Tacos with Avocado Crema
Elevate your taco game with this innovative recipe that combines the comfort of mashed potatoes with the crunch of an air fryer. This unique twist on traditional tacos is perfect for a quick and delicious meal or party appetizer.
Ingredients:
– 3-4 large baking potatoes
– 1/2 cup vegetable oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt, to taste
– 8-10 corn tortillas
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Wash and poke potatoes several times with a fork.
3. Cook potatoes in the air fryer for 45-50 minutes, or until tender when pierced with a fork.
4. Mash cooked potatoes with lime juice, cumin, paprika, and salt.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning mashed potato mixture onto a warmed tortilla, followed by desired toppings.
Avocado Crema:
– 3 ripe avocados
– 1/2 cup sour cream
– Juice of 1 lime
– Salt, to taste
Mix all ingredients in a bowl until smooth. Refrigerate until ready to use.
Air Fryer Potato and Onion Hash
A twist on traditional potato hash, this recipe uses the air fryer to create a crispy exterior and fluffy interior. Perfect as a side dish or added to your favorite breakfast or brunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, chives, or scallions) for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss together potatoes, onion, garlic, and olive oil until well combined.
3. Transfer the mixture to the air fryer basket in an even layer.
4. Cook for 20-22 minutes, shaking halfway through.
5. Check for crispiness and cook for additional 2-3 minutes if needed.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh herbs, if desired.
Cooking Time: 20-22 minutes
Air Fryer Twice-Baked Potatoes with Bacon
Transform regular baked potatoes into a rich and savory delight by giving them an air fryer makeover, complete with crispy bacon.
Ingredients:
– 2 large baking potatoes
– 6 slices of cooked bacon, crumbled
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with olive oil, then season with salt and pepper.
4. Cook the potatoes in the air fryer for 45 minutes, or until tender.
5. Remove the potatoes from the air fryer and top each one with crumbled bacon, shredded cheese, and any additional toppings you desire (such as sour cream or chives).
6. Return the potatoes to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 47-50 minutes
Air Fryer Potato Gnocchi with Pesto
Transform your favorite pasta dish into a healthier, crispy delight with this easy air fryer recipe.
Ingredients:
– 1 package of frozen potato gnocchi
– 1/4 cup of pesto sauce
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Cook the frozen gnocchi according to package instructions.
3. In a bowl, toss the cooked gnocchi with pesto sauce until well coated.
4. Drizzle olive oil over the gnocchi and toss again to combine.
5. Place the gnocchi mixture in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, shaking halfway through, until the gnocchi are crispy and golden brown.
7. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top before serving.
Cooking Time: 10-12 minutes
Servings: 4-6
Air Fryer Potato Latkes with Applesauce
A twist on the classic Hanukkah treat, these air fryer potato latkes are crispy and deliciously sweet when served with a side of tangy applesauce.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, grated
– 1 egg
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegetable oil
– Applesauce, for serving
Instructions:
1. In a large bowl, combine potato, onion, egg, flour, salt, and pepper. Mix well.
2. Heat the air fryer to 375°F (190°C).
3. Using your hands or a spatula, shape the mixture into small patties, about 1/4 inch thick.
4. Place the latkes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
5. Cook the latkes for 6-7 minutes or until crispy and golden brown, shaking halfway through.
6. Serve hot with applesauce.
Cooking Time: 12-14 minutes
Air Fryer Potato and Cheese Pierogi
Transform traditional Polish pierogi into a crispy, cheesy delight with this easy air fryer recipe.
Ingredients:
– 12-15 pierogi (homemade or store-bought)
– 2 tablespoons unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Place pierogi in a single layer on the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
3. Drizzle melted butter over the pierogi, followed by shredded cheddar cheese and grated Parmesan cheese.
4. Sprinkle salt and pepper to taste.
5. Cook for 8-10 minutes or until golden brown, shaking the basket halfway through.
Cooking Time: 8-10 minutes
Air Fryer Potato Salad Bites
Air Fryer Potato Salad Bites
Transform traditional potato salad into bite-sized, crispy treats using your air fryer! These addictive bites are perfect for snacking or as a side dish.
Ingredients:
– 2 large Russet potatoes, peeled and diced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten (for binding)
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, combine diced potatoes, mayonnaise, Dijon mustard, dill, salt, and pepper. Mix until well combined.
3. Add beaten egg to the potato mixture and stir until it forms a cohesive mass.
4. Using your hands or a spoon, shape the potato mixture into small balls, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the potato bites in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
6. If using cheese, sprinkle it on top of the potatoes during the last minute of cooking.
7. Remove and serve warm.
Cooking Time: 10-12 minutes
Air Fryer Potato and Chorizo Skewers
A flavorful and easy-to-make snack that combines the savory goodness of chorizo with the natural sweetness of potatoes.
Ingredients:
– 1 large potato, peeled and cut into 1-inch cubes
– 4-6 slices of chorizo, sliced into thin strips
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Thread a potato cube, a slice of chorizo, and another potato cube onto each skewer, leaving a small gap in between.
3. Brush the skewers with olive oil and season with salt and pepper to taste.
4. Place the skewers in the air fryer basket in a single layer, leaving some space between them for even cooking.
5. Cook the skewers for 12-15 minutes or until the potatoes are tender and slightly caramelized.
6. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 12-15 minutes
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