18 Crispy Almond Crackers Recipes with a Savory Twist

Are you looking for a crunchy and delicious snack to elevate your meals? Look no further! Today, we’re excited to share our collection of 18 crispy almond crackers recipes with a savory twist. From classic flavor combinations like rosemary sea salt and garlic parmesan, to sweet treats like honey glazed and cinnamon sugar, there’s something for everyone.

In this article, we’ll dive into the world of crunchy, flavorful snacks that are perfect for snacking on their own or serving alongside your favorite dips and spreads. Whether you’re a fan of spicy foods or prefer milder flavors, our collection of almond cracker recipes has got you covered.

Rosemary Sea Salt Almond Crackers

These crackers combine the earthy flavors of rosemary and sea salt with the nutty taste of almonds, perfect for snacking or serving alongside your favorite dips.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup sliced almonds
– 1 tablespoon rosemary leaves, chopped
– 1 teaspoon sea salt
– 1/4 cup olive oil
– 1/4 cup water

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, oats, almonds, rosemary, and sea salt.
3. Add olive oil and water; stir until dough forms.
4. Roll out dough on floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares or rectangles).
6. Place crackers on prepared baking sheet, leaving space between each.
7. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Honey Glazed Almond Crackers

Elevate your snack game with these crispy and flavorful crackers, perfectly glazed with a hint of honey and toasted almonds.

Ingredients:

– 1 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1 tablespoon honey
– 1/4 cup sliced almonds
– Water, as needed

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour and oats. Add softened butter and mix until crumbly.
3. Gradually add water to form a dough. Knead for 5 minutes.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes.
5. Place crackers on prepared baking sheet, leaving space between each cracker.
6. Drizzle honey over the crackers and sprinkle with toasted almonds.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Spicy Chili Almond Crackers

Elevate your snacking game with these addictive Spicy Chili Almond Crackers, packed with a punch of heat and nutty flavor.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon chili powder (adjust to taste)
– 1/4 cup almond butter
– 1/4 cup granulated sugar
– 1 egg, beaten
– 1/2 cup water
– Chopped almonds and additional chili powder for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, salt, and baking soda.
3. In a separate bowl, mix almond butter, sugar, and egg until smooth.
4. Add chili powder and water to the almond butter mixture; stir well.
5. Gradually add dry ingredients to wet ingredients, stirring until a dough forms.
6. Roll out dough on a floured surface to 1/8 inch thickness.
7. Cut into desired shapes (e.g., squares or rectangles).
8. Place crackers on prepared baking sheet and bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Garlic Parmesan Almond Crackers

Elevate your snack game with these crispy, savory crackers infused with the richness of garlic and parmesan cheese, and the subtle crunch of almonds.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup almond flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, almond flour, salt, and baking powder.
3. Add melted butter, garlic, and parmesan cheese to the dry ingredients. Mix until a dough forms.
4. Roll out the dough to 1/8 inch thickness. Cut into desired shapes or simply tear into irregular pieces.
5. Place crackers on the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes, or until golden brown and crispy.

Cooking Time: 15-20 minutes

Cheesy Almond and Herb Crackers

Elevate your snack game with these crunchy, flavorful crackers that combine the richness of cheese, the nuttiness of almonds, and the freshness of herbs. Perfect for a quick pick-me-up or as a base for your favorite toppings.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup sliced almonds
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, cheese, almonds, parsley, thyme, salt, and pepper.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares, triangles) and place on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Everything Bagel Almond Crackers

Elevate your snacking game with these crunchy, flavorful Everything Bagel Almond Crackers. Perfect for a quick snack or as a base for appetizers and hors d’oeuvres.

Ingredients:

– 2 cups almond flour
– 1/4 cup rolled oats
– 1/4 cup everything bagel seasoning (poppy seeds, sesame seeds, dried garlic, etc.)
– 1/4 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together almond flour, oats, everything bagel seasoning, and salt.
3. Add the olive oil and stir until the mixture forms a crumbly dough.
4. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares, rectangles, or use a cookie cutter).
6. Place crackers on prepared baking sheet, leaving some space for spreading.
7. Bake for 15-20 minutes, or until lightly golden brown.

Cooking Time: 15-20 minutes

Cinnamon Sugar Almond Crackers

These addictive crackers are perfect for snacking or serving with your favorite dips and spreads. With the warm aroma of cinnamon and the crunch of toasted almonds, you’ll be hooked!

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 tablespoon granulated sugar
– 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt. Add softened butter and mix until a dough forms.
3. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
4. In a small bowl, mix together cinnamon and sugar. Sprinkle evenly over crackers.
5. Place almonds on top of crackers.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Enjoy your delicious Cinnamon Sugar Almond Crackers!

Vanilla Bean Almond Crackers

These delicate crackers are infused with the warmth of vanilla and the crunch of almonds, making them a perfect accompaniment to your favorite dips and spreads. With only a few ingredients and simple preparation, you can enjoy these flavorful treats in no time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup sliced almonds
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, almonds, and salt.
3. Add vanilla extract and softened butter. Mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes or use a cookie cutter.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cracker.
7. Bake for 15-20 minutes, or until lightly golden.

Cooking Time: 15-20 minutes

Dark Chocolate Drizzled Almond Crackers

These buttery crackers are infused with the nutty flavor of almonds and topped with a rich dark chocolate drizzle, making them the perfect snack for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup sliced almonds
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon honey
– 1 ounce dark chocolate chips (at least 70% cocoa)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and sliced almonds.
3. Add softened butter, salt, and baking powder; mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Place crackers on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
6. Allow crackers to cool completely before drizzling with melted dark chocolate chips.

Cooking Time: 15-20 minutes

Smoked Paprika Almond Crackers

Elevate your snacking game with these crispy and flavorful Smoked Paprika Almond Crackers. With the smoky heat of paprika and the nutty goodness of almonds, you’ll be hooked from the first bite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup sliced almonds
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and almonds.
3. Add smoked paprika and salt; mix until well combined.
4. Gradually add olive oil, mixing until dough forms.
5. Roll out dough between two sheets of parchment paper to about 1/8 inch thickness.
6. Cut into desired shapes (e.g., squares or rectangles).
7. Bake for 18-20 minutes, or until lightly golden.

Cooking Time: 18-20 minutes

Lemon Poppy Seed Almond Crackers

Brighten up your snack time with these flavorful and crunchy crackers, infused with the zest of lemon and the nuttiness of almonds.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup almond meal
– 1 tablespoon lemon zest
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, lightly beaten
– Poppy seeds for garnish

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, almond meal, lemon zest, baking powder, and salt.
3. Add melted butter, lemon juice, and egg; mix until a dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes or simply tear into irregular pieces.
6. Place on prepared baking sheet, leaving space between each cracker.
7. Bake for 15-20 minutes or until golden brown.
8. Allow crackers to cool completely before serving. Garnish with poppy seeds, if desired.

Cooking Time: 15-20 minutes

Maple Pecan Almond Crackers

These delicious crackers are perfect for a quick snack or as a base for your favorite spreads. With the combination of maple syrup, toasted pecans, and almond flour, you’ll be hooked from the first bite.

Ingredients:

– 1 cup almond flour
– 1/2 cup whole wheat flour
– 1/4 cup maple syrup
– 1/4 cup unsalted butter, melted
– 1/2 cup toasted pecans, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, whole wheat flour, and salt.
3. In a separate bowl, mix maple syrup, melted butter, and chopped pecans.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
6. Cut into desired shapes or simply break into small pieces.
7. Bake for 15-20 minutes, or until lightly golden.

Cooking Time: 15-20 minutes

Turmeric Ginger Almond Crackers

These crispy crackers are infused with the warm, comforting flavors of turmeric and ginger, making them a perfect accompaniment to your favorite soups or cheeses.

Ingredients:

– 2 cups almond flour
– 1/4 cup rolled oats
– 1/4 cup grated fresh ginger
– 1 tablespoon ground turmeric
– 1/2 teaspoon salt
– 1/4 cup coconut oil, melted
– 1 egg, lightly beaten

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, oats, ginger, turmeric, and salt. Mix well.
3. Add the melted coconut oil and egg to the dry ingredients. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or a glass.
6. Place crackers on the prepared baking sheet, leaving space between each one.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Olive Oil and Thyme Almond Crackers

These crispy crackers are infused with the warmth of thyme and the richness of olive oil, making them a perfect accompaniment to your favorite dips or spreads.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup almond meal
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1 tablespoon thyme leaves, chopped
– 1/2 cup water

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, almond meal, salt, and baking powder.
3. Add olive oil, thyme leaves, and water. Mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
5. Place on prepared baking sheet, leaving space between each cracker.
6. Bake for 15-20 minutes or until crackers are golden brown and crispy.

Cooking Time: 15-20 minutes

Black Pepper and Sesame Almond Crackers

Elevate your snack game with these flavorful crackers that combine the nutty taste of sesame seeds, the crunch of almonds, and a hint of black pepper.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sesame seeds
– 1/4 cup sliced almonds
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, oats, sesame seeds, almonds, salt, and black pepper.
3. Add olive oil and stir until the mixture forms a dough.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes or simply tear into irregular pieces.
6. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Coconut Flour Almond Crackers

These crispy crackers are made with coconut flour and almonds, making them a great option for those looking for a gluten-free snack. With only 5 ingredients and no artificial additives, you can feel good about what you’re putting in your body.

Ingredients:

– 1 cup coconut flour
– 1/2 cup sliced almonds
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 egg

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut flour, sliced almonds, and salt. Mix well.
3. Add olive oil and egg to the bowl. Mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Place crackers on the prepared baking sheet and bake for 12-15 minutes, or until lightly browned.
6. Allow crackers to cool completely before serving.

Cooking Time: 12-15 minutes

White Cheddar Almond Crackers

Elevate your snack game with these crispy and savory White Cheddar Almond Crackers, perfect for pairing with soups, cheeses, or as a satisfying crunch.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup almond meal
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated white cheddar cheese (cold)
– 1 tablespoon unsalted butter, melted
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, almond meal, salt, and baking powder.
3. Add grated cheddar cheese and melted butter; mix until a dough forms.
4. Roll out the dough on a floured surface to 1/8 inch thickness. Cut into desired shapes (e.g., squares or rectangles).
5. Place crackers on prepared baking sheet, leaving space between each cracker.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Chai Spiced Almond Crackers

Elevate your snack game with these aromatic crackers infused with the comforting flavors of chai. Perfect for pairing with your favorite dips or enjoying on their own.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup sliced almonds
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground black tea leaves (or 1/8 teaspoon loose-leaf chai mix)
– 1/2 teaspoon salt
– 1/4 cup olive oil
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, almonds, cinnamon, cardamom, ginger, and tea leaves.
3. Add salt, olive oil, and honey; mix until dough forms.
4. Roll out dough to about 1/8 inch thickness. Cut into desired shapes or strips.
5. Place crackers on prepared baking sheet, leaving space between each cracker.
6. Bake for 15-20 minutes, or until lightly golden.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your snack game with these 18 crispy almond cracker recipes! From savory twists like Rosemary Sea Salt and Spicy Chili, to sweet treats like Honey Glazed and Cinnamon Sugar, there’s something for everyone. Add some cheesy goodness with Garlic Parmesan or Cheesy Almond and Herb, or go bold with Everything Bagel and Smoked Paprika flavors. For a sweet treat, try Vanilla Bean or Dark Chocolate Drizzled. And don’t forget the savory options like Olive Oil and Thyme and Black Pepper and Sesame. There’s no excuse not to get cracking!