Almond Flour Besan Ladoo
A traditional Indian sweet treat gets a modern twist with the addition of almond flour, creating a unique and delicious dessert that’s perfect for special occasions or as a snack.
Ingredients:
– 1 cup besan (gram flour)
– 1/2 cup almond flour
– 1/4 cup ghee (clarified butter) or unsalted butter, melted
– 1/4 cup sugar
– 1/4 teaspoon cardamom powder
– Pinch of salt
– Chopped almonds and pistachios for garnish (optional)
Instructions:
1. In a large mixing bowl, combine besan and almond flour.
2. Add melted ghee or butter, sugar, cardamom powder, and salt. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Divide the dough into small balls, about 1-inch in diameter.
5. Flatten each ball slightly to form a disk shape.
6. Cook the ladoos on a non-stick skillet or griddle over medium heat for 2-3 minutes on each side, or until lightly browned.
7. Remove from heat and let cool completely.
Cooking Time: 15-20 minutes
Enjoy your delicious Almond Flour Besan Ladoo!
Almond Flour Coconut Barfi
A sweet and nutty treat that combines the richness of coconut with the crunch of almonds, perfect for a quick dessert or snack.
Ingredients:
– 1 cup almond flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut, sugar, and salt.
3. Add melted butter, vanilla extract, and mix until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Servings: 9-12 pieces
Almond Flour Halwa
Halwa, a popular Indian dessert, gets a nutty makeover with the use of almond flour. This creamy pudding is perfect for those looking for a gluten-free and low-carb alternative to traditional halwa.
Ingredients:
– 1 cup almond flour
– 2 cups water
– 1/4 cup ghee or unsalted butter
– 1/4 cup granulated sugar
– 1/2 teaspoon cardamom powder
– Pinch of salt
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. In a large saucepan, combine almond flour and water. Whisk until smooth.
2. Add ghee or butter, sugar, cardamom powder, and salt. Whisk until well combined.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes away from the sides of the pan (about 10-12 minutes).
4. Remove from heat and let cool slightly. Serve warm or at room temperature, garnished with chopped nuts or dried fruits if desired.
Cooking Time: 10-12 minutes
Almond Flour Nankhatai
Nankhatai is a popular Indian cookie that’s typically made with wheat flour, but this almond flour version takes it to the next level with its nutty flavor and crunchy texture. This recipe yields a deliciously addictive snack that’s perfect for anyone looking to try something new.
Ingredients:
– 1 cup almond flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 tablespoon rosewater (optional)
– Chopped almonds or pistachios for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, baking powder, and salt.
3. Add melted butter, rosewater (if using), and mix until the dough comes together.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
5. Bake for 18-20 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Almond Flour Badam Katli
This traditional Indian dessert is a popular sweet treat during festivals and special occasions. Our Almond Flour Badam Katli recipe uses almond flour instead of wheat flour, making it a great option for those who follow a gluten-free diet or prefer a nutty flavor.
Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon rose water (optional)
– 1/4 teaspoon cardamom powder (optional)
– Chopped pistachios or almonds for garnish
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour and sugar. Add softened butter and mix until the mixture resembles coarse crumbs.
3. If using rose water and cardamom powder, add them to the mixture and mix well.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes or strips. Place on prepared baking sheet.
6. Bake for 15-20 minutes, or until lightly golden brown.
7. Remove from oven and let cool completely before serving. Garnish with chopped nuts.
Cooking Time: 15-20 minutes
Almond Flour Kaju Pista Roll
This recipe combines the best of Indian flavors with the convenience of almond flour, creating a delicious and unique treat that’s perfect for snacking or as a dessert. With a crispy exterior and chewy interior, these rolls are sure to satisfy your cravings.
Ingredients:
– 1 cup almond flour
– 1/2 cup ghee (clarified butter)
– 1/4 cup chopped pistachios
– 1/4 cup chopped cashews
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine almond flour, ghee, and salt. Mix until a dough forms.
3. Add chopped pistachios and cashews to the dough and mix until well combined.
4. Roll out the dough into small balls, about 1 inch in diameter.
5. Flatten each ball slightly into an oval shape.
6. Bake for 15-20 minutes or until lightly golden brown.
7. Remove from oven and let cool for a few minutes.
8. Drizzle with honey and serve.
Cooking Time: 15-20 minutes
Almond Flour Mysore Pak
A rich and creamy Indian-inspired sweet treat, Almond Flour Mysore Pak is a game-changer for those with gluten intolerance or sensitivity. This recipe uses almond flour to create a smooth and velvety texture.
Ingredients:
– 1 cup almond flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon cardamom powder (optional)
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) square baking dish.
2. In a large mixing bowl, combine almond flour, sugar, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Gradually add water while stirring until the mixture comes together in a smooth dough.
5. Pour the dough into the prepared baking dish and bake for 25-30 minutes or until lightly golden brown.
6. Remove from the oven and let cool slightly before cutting into squares.
Cooking Time: 25-30 minutes
Almond Flour Kulfi
Kulfi, a popular Indian dessert, gets a creative twist with this almond flour version. This rich and creamy treat is perfect for warm weather or anytime you crave something unique.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Pinch of cardamom powder (optional)
Instructions:
1. In a blender, combine almond flour, coconut cream, sugar, and salt. Blend until smooth.
2. Add vanilla extract and blend until well combined.
3. Stir in cardamom powder, if using.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Almond Flour Gulab Jamun
Gulab jamuns are a beloved Indian dessert, typically made with milk solids and deep-fried to perfection. This recipe gives you a gluten-free version using almond flour, perfect for those with dietary restrictions or preferences.
Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 cup milk (whole or low-fat)
– Vegetable oil for frying
– Rosewater and cardamom syrup for serving (optional)
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a bowl, mix together almond flour, sugar, and baking powder.
3. Gradually add milk to the dry ingredients and knead until a smooth dough forms.
4. Shape the dough into small balls (about 1-inch diameter).
5. Fry the jamuns for 2-3 minutes on each side, or until they float to the surface.
6. Drain excess oil with paper towels and serve warm.
Cooking Time: 15-20 minutes
Almond Flour Rava Kesari
Rava Kesari is a popular Indian dessert made with semolina, sugar, and ghee. This recipe gives it a gluten-free makeover by substituting almond flour for traditional semolina.
Ingredients:
– 1 cup almond flour
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 1 cup water
– 1/4 teaspoon cardamom powder
– Pinch of salt
Instructions:
1. In a large saucepan, combine almond flour, sugar, and salt.
2. Add the melted butter and mix until well combined.
3. Gradually add the water, whisking continuously to prevent lumps.
4. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes or until the Kesari thickens.
5. Remove from heat and stir in cardamom powder.
6. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Almond Flour Paneer Tikka
Experience the creamy texture of paneer (Indian cheese) wrapped in a crunchy almond flour coating, perfect for appetizers or main courses. This unique recipe combines the best of both worlds – Indian flavors with a nutty twist.
Ingredients:
– 250g paneer, cut into 1-inch cubes
– 1/2 cup almond flour
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon garam masala
– 1/2 teaspoon lemon juice
– 1 tablespoon vegetable oil
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. In a bowl, mix together almond flour, cumin powder, coriander powder, and garam masala.
2. Add the paneer cubes to the mixture and toss until coated evenly.
3. Heat oil in a non-stick skillet over medium heat. Add the paneer cubes and cook for 4-5 minutes on each side, or until golden brown.
4. Remove from heat and sprinkle with lemon juice and salt. Garnish with cilantro.
5. Serve hot with your favorite chutney or salad.
Cooking Time: 15-20 minutes
Almond Flour Dhokla
Dhokla, a popular Gujarati snack, gets a delightful makeover with the use of almond flour. This gluten-free version retains its traditional flavor and texture while offering a nutty twist.
Ingredients:
– 1 cup almond flour
– 1/2 cup yogurt
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1/4 cup water
– 1 tablespoon ghee or oil
– Chopped cilantro for garnish (optional)
Instructions:
1. In a bowl, whisk together almond flour, yogurt, baking powder, and salt.
2. Add lemon juice and mix until smooth.
3. Gradually add water and mix until the batter is thick but pourable.
4. Heat ghee or oil in a non-stick pan over medium heat.
5. Pour the batter into the pan and spread evenly.
6. Cook for 12-15 minutes, or until the dhokla is lightly browned and crispy on the edges.
7. Flip and cook the other side for an additional 2-3 minutes.
8. Garnish with chopped cilantro, if desired. Serve warm.
Cooking Time: 18-20 minutes
Almond Flour Thepla
Thepla, a popular Indian flatbread, gets a delicious gluten-free makeover with the use of almond flour. This crispy and flavorful version is perfect for those looking for a grain-free alternative.
Ingredients:
– 1 cup almond flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon ghee or oil
– 1/4 cup lukewarm water
Instructions:
1. In a large bowl, combine almond flour, salt, and baking soda.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water to form a soft and pliable dough.
4. Knead for 5-7 minutes until smooth and even.
5. Divide into 6-8 equal portions and shape each portion into a ball.
6. Roll out each ball into a thin circle, about 3-4 inches in diameter.
7. Cook on a non-stick skillet or griddle over medium heat for 1-2 minutes or until golden brown.
8. Serve hot with your favorite toppings!
Cooking Time: 5-7 minutes per batch
Almond Flour Chakli
Chakli is a popular Indian snack that’s crispy on the outside and soft on the inside. This almond flour version offers a delicious gluten-free alternative to traditional chakli.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut oil, melted
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon lemon juice
– 1/2 cup water
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, melted coconut oil, salt, and baking soda. Mix until well combined.
3. Add lemon juice and water, mixing until a dough forms.
4. Divide the dough into 6-8 portions, depending on desired chakli size.
5. Shape each portion into a long rope, about 1/2 inch in diameter.
6. Place the ropes onto the prepared baking sheet, leaving about 1 inch of space between each chakli.
7. Bake for 15-20 minutes or until crispy and golden brown.
Cooking Time: 15-20 minutes
Almond Flour Murukku
This crunchy snack is a delightful twist on traditional murukkus, using almond flour to add a nutty flavor and texture. Perfect for snacking or as a accompaniment to your favorite soups.
Ingredients:
– 1 cup almond flour
– 1/2 cup gram flour (chickpea flour)
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon ghee or oil
– Water, as needed
Instructions:
1. In a large mixing bowl, combine almond flour, gram flour, salt, and baking soda.
2. Gradually add ghee or oil to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into small portions and shape each into a rope-like strand.
5. Heat oil in a deep frying pan over medium-high heat. When hot, add the murukku strands and fry until golden brown (about 3-4 minutes).
6. Remove from oil and drain excess oil on paper towels. Serve warm or store in an airtight container for up to 2 days.
Cooking Time: 15-20 minutes (depending on frying time)
Almond Flour Sev
This recipe yields a deliciously crunchy snack that’s perfect for munching on the go. With just a few simple ingredients, you can make these tasty treats at home.
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut oil
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– Water, as needed
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut oil, salt, and baking soda. Mix until well combined.
3. Gradually add water to the mixture, stirring until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., rectangles or squares).
5. Place the sev on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Almond Flour Mathri
Mathri, a popular Indian flatbread, gets a nutty twist with this almond flour version. Enjoy the delicate flavor and crumbly texture of these gluten-free treats.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, melted coconut oil, yogurt, lemon juice, salt, and baking soda. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten slightly into disk shapes.
5. Place the mathri on the prepared baking sheet, leaving about 1 inch of space between each bread.
6. Bake for 15-18 minutes or until the edges are lightly golden.
7. Remove from the oven and let cool completely before serving.
Cooking Time: 15-18 minutes
Almond Flour Samosa
Experience the classic Indian snack with a gluten-free twist using almond flour instead of traditional wheat flour. These crispy and flavorful samosas are perfect for anyone looking to enjoy this popular treat without compromising their dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup ghee or coconut oil, melted
– 1/2 cup lukewarm water
– Filling ingredients (see below)
– Vegetable oil for frying
Filling:
– 1/2 cup cooked and mashed potatoes
– 1/4 cup peas and carrots
– 1/4 cup onions, finely chopped
– 1/4 teaspoon cumin powder
– Salt to taste
– Chopped cilantro or mint leaves for garnish (optional)
Instructions:
1. Preheat oil in a deep frying pan to medium-high heat.
2. In a large mixing bowl, combine almond flour, melted ghee or coconut oil, and lukewarm water. Mix until a dough forms.
3. Divide the dough into small portions and shape each portion into a ball.
4. Roll out each ball into a thin circle.
5. Place a tablespoon of filling in the center of each circle. Fold the dough over to form a triangle or a cone, pressing edges together to seal.
6. Fry samosas for 3-4 minutes on each side until golden brown.
7. Drain excess oil and serve hot with your favorite chutney or raita.
Cooking Time: 10-12 minutes
Summary
Indulge in the flavors of India with these 18 delicious almond flour recipes, each inspired by traditional Indian sweets and snacks. From classic treats like besan ladoo and barfi to innovative twists on popular dishes like paneer tikka and samosa, this collection has something for every palate. Whether you’re looking to spice up your dessert game or satisfy your snack cravings, these easy-to-make recipes using almond flour will transport you to the vibrant streets of India. Get ready to treat yourself to a flavorful journey!
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