18 Spicy Aloo Curries Recipes Delightful

18 Spicy Aloo Curries Recipes to Delight Your Taste Buds!

Are you looking for some heat in your kitchen? Do you crave the flavors of India’s rich culinary heritage? Look no further! In this article, we’ll be exploring 18 mouth-watering spicy aloo curries that will tantalize your taste buds and leave you wanting more. From classic recipes like Aloo Gobi Masala to innovative twists on traditional dishes, these curries are sure to spice up your meals.

In the following pages, we’ll dive into each of these delicious recipes, sharing tips and tricks for achieving the perfect balance of flavors. Whether you’re a seasoned cook or just starting out in the kitchen, there’s something here for everyone. So, let’s get started on this culinary journey and discover the magic of spicy aloo curries!

Aloo Gobi Masala

A flavorful North Indian dish that combines the comfort of potatoes and cauliflower with aromatic spices.

Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 head of cauliflower, broken into florets
– 2 medium onions, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2-3 green chilies, slit (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large pan over medium heat.
2. Add sliced onions and cook until they start to brown (5 minutes).
3. Add minced garlic and cook for an additional minute.
4. Add potatoes and cauliflower; stir well to combine.
5. Add cumin, coriander, garam masala, turmeric, and salt. Mix well.
6. Cook for 10-12 minutes or until the vegetables are tender.
7. Garnish with green chilies (if using) and serve hot.

Cooking Time: 20-22 minutes

Dum Aloo

Dum aloo, a popular Kashmiri dish, is a flavorful and aromatic lamb curry cooked in a sealed vessel with potatoes and spices.

Ingredients:

– 1 pound boneless lamb shoulder or neck, cut into small pieces
– 2 large onions, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 medium-sized potatoes, peeled and cut into large chunks
– 2 tablespoons ghee or oil
– 2 cups water
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a heavy-bottomed pot with a tight-fitting lid (dum) over medium heat.
2. Add onions, garlic, cumin, coriander, turmeric, and chili powder. Cook until the onions are golden brown.
3. Add lamb pieces and cook until they start to brown.
4. Add potatoes, salt, and water. Stir well to combine.
5. Cover the pot with a tight-fitting lid and simmer over low heat for 1 1/2 hours or until the lamb is tender.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: 1 hour 30 minutes

Aloo Matar

Aloo Matar Recipe

A flavorful North Indian dish that combines the comfort of potatoes with the sweetness of peas.

Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup fresh or frozen peas
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2-3 green chilies, chopped (optional)
– Fresh cilantro leaves, for garnish

Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they start browning.
3. Add garlic, cumin, coriander, turmeric, and salt. Cook for 1 minute.
4. Add diced potatoes and peas. Mix well.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until potatoes are tender.
6. Garnish with chopped green chilies (if using) and cilantro leaves.

Cooking Time: 20-25 minutes
Serves: 4-6 people

Aloo Jeera

A classic Indian dish that combines the simplicity of potatoes with the warmth of jeera (cumin). Aloo Jeera is a comforting and flavorful side dish or main course that pairs well with naan, rice, or roti.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon jeera (cumin seeds)
– 1/2 teaspoon salt
– 1/4 teaspoon turmeric powder
– 1/4 cup water

Instructions:

1. Heat the oil in a large pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the diced potatoes, jeera, salt, and turmeric powder. Stir well to combine.
4. Pour in the water and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 15-20 minutes or until the potatoes are tender.

Cooking Time: 20 minutes

Aloo Palak

Aloo Palak Recipe: A Delicious Spinach and Potato Curry

This recipe brings together the creamy richness of spinach with the comforting warmth of potatoes, making it a perfect dish for any meal.

Ingredients:

– 2 medium-sized potatoes, peeled and diced
– 1 bunch fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 cup water or vegetable broth

Instructions:

1. Heat oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced potatoes and stir well to combine with the onion mixture. Cook for about 5 minutes, or until the potatoes start to soften.
4. Add the cumin, turmeric powder, and salt. Stir well to combine.
5. Add the fresh spinach leaves and water/broth. Stir gently to combine, allowing the spinach to wilt into the curry sauce.
6. Simmer for about 10-15 minutes or until the potatoes are tender and the sauce has thickened slightly.

Cooking Time: 20-25 minutes

Aloo Methi

A flavorful North Indian dish made with potatoes, fenugreek leaves, and a blend of spices.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 bunch fresh methi (fenugreek) leaves
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a deep pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion and cook until translucent.
4. Add the minced garlic and cook for another minute.
5. Add the diced potatoes, methi leaves, garam masala powder, and salt. Stir well.
6. Cook for 10-12 minutes or until the potatoes are tender.
7. Serve hot with naan, rice, or roti.

Cooking Time: 15-18 minutes

Aloo Bhindi

Aloo Bhindi Recipe: A Simple and Delicious Indian Dish

A classic North Indian dish, Aloo Bhindi is a flavorful potato and okra curry that’s easy to make and perfect for a quick weeknight dinner.

Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup fresh okra, cut into small pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt to taste
– 2 tablespoons vegetable oil
– 1 tablespoon tomato puree (optional)
– Fresh cilantro leaves for garnish

Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, coriander, and turmeric; cook for 1 minute.
4. Add potatoes and okra; stir well to combine.
5. Cook for 10-12 minutes or until potatoes are tender.
6. Season with salt and tomato puree (if using).
7. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes
Serves: 4-6 people

Aloo Tamatar

Aloo Tamatar Recipe: A Delicious North Indian Dish

Aloo Chana Masala

Aloo Chana Masala Recipe

A flavorful North Indian dish that combines the creamy goodness of chana masala with the earthy sweetness of potatoes, Aloo Chana Masala is a must-try for any spice lover.

Ingredients:

• 1 cup cooked chickpeas (chana)
• 2 large potatoes, peeled and diced
• 2 medium onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon garam masala powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon turmeric powder
• Red chili powder, to taste
• Salt, to taste
• 2 tablespoons vegetable oil
• 2 tablespoons tomato puree
• 1 cup water or chicken broth

Instructions:

1. In a large pan, heat the oil over medium heat. Add onions and cook until they start to caramelize.
2. Add garlic, cumin, garam masala, cinnamon, turmeric, and chili powder. Cook for 1 minute.
3. Add potatoes and cooked chickpeas. Stir well to combine.
4. Pour in tomato puree and water or chicken broth. Bring the mixture to a simmer.
5. Cook for 15-20 minutes, or until the potatoes are tender. Season with salt to taste.

Cooking Time:

25-30 minutes

Aloo Baingan

Savor the rich flavors of this popular North Indian dish, where potatoes and eggplant come together to create a delightful harmony.

Ingredients:

– 2 medium-sized eggplants (cut into 1-inch pieces)
– 3-4 medium-sized potatoes (peeled and cut into 1-inch pieces)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala
– Salt, to taste
– 2-3 green chilies (slit)
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and cook for another minute.
4. Add the eggplant and potato pieces; stir well to combine.
5. Sprinkle cumin, garam masala, salt, and green chilies; mix well.
6. Cook on low heat for 20-25 minutes or until the potatoes and eggplants are tender.
7. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 20-25 minutes

Aloo Capsicum

A flavorful and aromatic vegetarian dish that combines the creaminess of potatoes with the sweetness of bell peppers.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 large red bell pepper, sliced
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin powder
– Salt, to taste
– Cooking oil, for greasing

Instructions:

1. Heat oil in a pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the diced potatoes and cook for about 5 minutes, or until they start to soften.
4. Add the sliced bell peppers, cumin powder, and salt. Stir well.
5. Continue cooking for another 10-12 minutes, stirring occasionally, until the potatoes are tender and the bell peppers are soft.
6. Garnish with minced garlic and serve hot.

Cooking Time: 20-25 minutes

Aloo Shimla Mirch

A simple and aromatic potato curry from the hills of Shimla, this recipe is a staple in many North Indian households. With the addition of green chilies and spices, it’s a flavorful dish that pairs well with naan or rice.

Ingredients:
– 3 large potatoes, peeled and diced
– 2 medium onions, chopped
– 4-6 green chilies, sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon coriander powder
– 1 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil

Instructions:
1. Heat oil in a pan over medium heat.
2. Add onions and sauté until they are translucent.
3. Add green chilies, garlic, and ginger; sauté for another minute.
4. Add the diced potatoes, coriander powder, garam masala powder, and salt. Mix well.
5. Cook for 10-12 minutes or until the potatoes are cooked through.
6. Serve hot with naan or rice.

Cooking Time: 15-20 minutes

Aloo Paneer

Savor the flavors of India with this rich and creamy Aloo Paneer recipe, a popular Punjabi dish that combines potatoes and paneer (Indian cheese) in a flavorful tomato-based sauce.

Ingredients:
– 1 large onion, diced
– 2 medium-sized potatoes, peeled and diced
– 250g paneer (Indian cheese), cut into small cubes
– 2 large tomatoes, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 tablespoon butter
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add the diced onion and cook until it’s translucent.
4. Add the diced potatoes, paneer cubes, and coriander powder. Cook for 5 minutes.
5. Add the diced tomatoes, garlic, salt, and butter. Mix well.
6. Reduce heat to low and let it simmer for 10-12 minutes or until the sauce thickens.
7. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 20-22 minutes

Aloo Mutter Mushroom

A flavorful and aromatic vegetarian dish that combines the goodness of potatoes, peas, and mushrooms in a rich tomato-based sauce.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 cup fresh or frozen peas
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp garam masala
– Salt and pepper, to taste
– 2 tbsp vegetable oil

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until they start to brown (3-4 minutes).
3. Add mushrooms and cook until they release their moisture and start to brown (5-6 minutes).
4. Add potatoes, peas, garlic, cumin, garam masala, salt, and pepper. Cook for 5 minutes, stirring occasionally.
5. Stir in diced tomatoes and bring to a simmer. Reduce heat to low and let cook for 10-12 minutes or until the sauce has thickened and the potatoes are tender.

Cooking Time: 25-30 minutes

Aloo Tikki Masala

Aloo Tikki Masala Recipe: A flavorful Indian-inspired dish that combines crispy potato patties with a rich and aromatic tomato-based sauce.

Ingredients:

– 2 large potatoes, boiled, peeled, and mashed
– 1 onion, finely chopped
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– 1 cup all-purpose flour
– Vegetable oil, for frying
– For the masala:
+ 2 medium onions, thinly sliced
+ 2 cloves garlic, minced
+ 1 can (14 oz) diced tomatoes
+ 1 tablespoon tomato paste
+ 1 teaspoon garam masala powder
+ Salt, to taste
+ Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a deep frying pan and fry the potato mixture into patties until golden brown.
2. In a separate pan, sauté onions, garlic, cumin powder, coriander powder, salt, and garam masala powder until the onions are translucent.
3. Add diced tomatoes, tomato paste, and salt. Cook for 10 minutes or until the sauce thickens.
4. To assemble, place the fried potato patties in a serving dish and spoon the masala sauce over them. Garnish with fresh cilantro leaves.

Cooking Time: 30-40 minutes

Aloo Chaat

Savor the flavors of street-style Aloo Chaat with this simple recipe!

Ingredients:

– 1 cup boiled and diced potatoes (aloo)
– 1/2 cup yogurt
– 2 tablespoons tamarind paste
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin powder
– Salt, to taste
– Chopped cilantro, for garnish

Instructions:

1. In a bowl, combine the boiled potatoes, yogurt, tamarind paste, lemon juice, and cumin powder.
2. Mix well until the potatoes are coated with the yogurt mixture.
3. Season with salt to taste.
4. Garnish with chopped cilantro.

Cooking Time: 5 minutes

Tips:

– Adjust the amount of tamarind paste according to your desired level of tanginess.
– Serve Aloo Chaat immediately, as it’s best enjoyed fresh.

Enjoy this popular Indian street food at home!

Aloo Parwal

Aloo Parwal is a popular Indian dish that combines potatoes and parwal (a type of gourd) in a flavorful curry. This recipe is a simple and delicious way to enjoy this classic North Indian dish.

Ingredients:

– 2 large potatoes, peeled and cut into cubes
– 1 medium parwal, cut into 1-inch pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 cup water
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a pan over medium heat. Add onions and cook until they turn light brown.
2. Add garlic, ginger paste, cumin seeds, and coriander powder. Cook for 1 minute.
3. Add the potatoes and parwal. Mix well and add water. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the vegetables are cooked through.
4. Season with salt to taste. Garnish with fresh cilantro.

Cooking Time: 25-30 minutes

Aloo Lauki

This classic North Indian recipe is a flavorful and comforting potato and lauki (bottle gourd) curry that pairs well with naan, rice, or roti. Aloo Lauki is a popular dish in many Indian households, especially during special occasions.

Ingredients:

– 2 medium-sized potatoes, peeled and diced
– 1 large bottle gourd, peeled and grated
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water or lauki juice

Instructions:

1. Heat oil in a pan over medium heat. Add onions and cook until they are translucent.
2. Add the grated bottle gourd and cook for about 5 minutes, stirring occasionally.
3. Add the diced potatoes, cumin, coriander, turmeric powder, and salt. Stir well to combine.
4. Add water or lauki juice and bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
6. Serve hot with naan, rice, or roti.

Cooking Time: 30-35 minutes

Summary

Get ready to spice up your mealtime with these 18 mouth-watering Aloo Curries recipes! From classic favorites like Aloo Gobi Masala and Dum Aloo, to innovative twists like Aloo Paneer and Aloo Mutter Mushroom, there’s something for every palate. Discover the secrets to making authentic Indian dishes with potatoes as the star ingredient. Whether you’re a seasoned cook or just starting out, these recipes are sure to delight your taste buds and leave you craving more.