Are you tired of the same old bread recipe? Look no further! Anadama bread is a classic favorite that can be elevated with a variety of flavors and ingredients. This hearty, dense bread is made with cornmeal and molasses, giving it a unique texture and flavor. But why stop there? We’ve compiled 20 delicious Anadama bread recipes that every baker should try.
From classic variations to creative twists, these recipes are sure to satisfy your bread cravings. Whether you’re looking for a healthier option or something sweet, we’ve got you covered. In this article, we’ll dive into the world of Anadama bread and explore some of the most mouth-watering variations out there.
So go ahead, get baking, and discover the endless possibilities of Anadama bread!
Classic Anadama Bread with Molasses and Cornmeal
This traditional New England bread recipe combines the rich flavor of molasses with the coarseness of cornmeal, resulting in a dense and satisfying loaf.
Ingredients:
– 2 cups all-purpose flour
– 1 cup stone-ground cornmeal
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon molasses
Instructions:
1. In a large mixing bowl, combine flour, cornmeal, salt, and sugar.
2. In a separate bowl, proof the yeast by whisking it into the warm water. Let sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Whole Wheat Anadama Bread for a Healthier Twist
Elevate your bread game with this wholesome anadama recipe, packed with the goodness of whole wheat and sweet corn. This moist and flavorful loaf is perfect for a healthy breakfast or snack.
Ingredients:
– 2 cups whole wheat flour
– 1 cup white whole wheat flour
– 1/4 cup yellow cornmeal
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F)
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine whole wheat flour, white whole wheat flour, cornmeal, salt, and sugar.
2. In a separate bowl, proof the yeast by stirring it into the warm water. Let it sit for 5 minutes until frothy.
3. Add the honey to the yeast mixture and stir well.
4. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Spiced Anadama Bread with Cinnamon and Nutmeg
Experience the comforting aroma of freshly baked bread infused with warm spices. This recipe combines the classic Anadama bread with a hint of cinnamon and nutmeg, perfect for snacking or serving alongside your favorite soups.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, salt, sugar, and yeast.
3. Add warm water, cinnamon, and nutmeg. Mix until dough forms.
4. Knead for 10 minutes until smooth.
5. Place in the prepared loaf pan, cover with plastic wrap.
6. Let rise for 1 hour or until doubled in size.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Glazed Anadama Bread Loaf
Elevate your bread game with this sweet and savory maple glazed anadama bread loaf, perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons pure maple syrup
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Add warm water and mix until a sticky dough forms.
4. Knead for 10 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape into a loaf.
6. In a small bowl, whisk together maple syrup and melted butter. Brush glaze over the bread.
7. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Vegan Anadama Bread with Flaxseed Egg Substitute
This recipe offers a delicious vegan twist on the classic Anadama bread, replacing traditional eggs with a flaxseed egg substitute. The result is a moist and flavorful loaf perfect for sandwiches or toast.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup flaxseed meal
– 1 cup water
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, oats, salt, and sugar.
3. In a separate bowl, whisk together flaxseed meal and water until smooth. Add apple cider vinegar and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
5. Knead the dough for 10 minutes until it becomes smooth and elastic.
6. Place the dough in the prepared loaf pan, cover with a clean towel, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Honey Anadama Bread with a Soft Crust
This recipe yields a sweet and tender bread with a soft crust, perfect for snacking or serving alongside your favorite soups and stews. The addition of honey adds a touch of warmth and depth to this classic anadama bread.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add honey, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Anadama Sourdough Bread for Extra Tang
This recipe yields a crusty, chewy sourdough bread with an intense tanginess, thanks to the addition of extra rye flour and a longer proofing time.
Ingredients:
– 1 cup active sourdough starter (at 100% hydration)
– 3 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rye flour
– 1 tsp salt
Instructions:
1. Mix the sourdough starter, all-purpose flour, and whole wheat flour in a bowl until just combined.
2. Add the rye flour and salt; mix until shaggy dough forms.
3. Knead for 5-7 minutes until the dough becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rest at room temperature for 24 hours (or 12 hours if using an accelerated proofing method).
5. Preheat your oven to 450°F (230°C). Gently shape the dough into a round or oblong loaf.
6. Bake for 35-40 minutes, or until the crust is golden brown and the internal temperature reaches 200°F (90°C).
Cook Time: 35-40 minutes
Garlic and Herb Infused Anadama Bread
Elevate your bread game with this flavorful recipe that combines the richness of anadama bread with the pungency of garlic and herbs. Perfect for serving alongside soups, stews, or as a base for sandwiches.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup whole wheat flour
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, all-purpose flour, whole wheat flour, garlic, rosemary, and thyme to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Anadama Bread Rolls with a Buttery Finish
These soft, fluffy rolls infused with the sweetness of cornmeal are perfect for snacking or as a side to your favorite soups or salads. The buttery finish adds a rich and indulgent touch.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons cornmeal
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add cornmeal, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into rolls. Brush with melted butter and egg wash.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Multi-Grain Anadama Bread Packed with Seeds
This Multi-Grain Anadama Bread Packed with Seeds recipe is a perfect blend of wholesome ingredients and delicious flavors. The combination of whole grains, seeds, and honey creates a bread that’s not only tasty but also packed with nutrients.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup mixed seeds (sunflower, pumpkin, sesame)
– 1 tablespoon honey
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, oats, seeds, honey, yeast, and salt.
3. In a separate bowl, whisk together buttermilk and egg. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth. Place in the prepared loaf pan.
5. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Cranberry Walnut Anadama Bread for the Holidays
This moist and flavorful bread is a perfect addition to your holiday spread. The combination of sweet cranberries, crunchy walnuts, and nutty anadama flour will surely be a hit with family and friends.
Ingredients:
– 2 cups all-purpose flour
– 1 cup anadama flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup chopped fresh or frozen cranberries
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine all-purpose flour, anadama flour, sugar, and salt.
3. In a separate bowl, proof yeast with warm water for 5 minutes.
4. Add cranberries, walnuts, and melted butter to the dry ingredients; stir until combined.
5. Add yeast mixture and mix until a sticky dough forms.
6. Knead for 10 minutes, then place in greased loaf pan.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Anadama Sandwich Bread Perfect for Lunch
This classic Anadama sandwich bread recipe yields a deliciously soft and slightly sweet loaf, perfect for packing in your lunchbox or serving at home.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Browned Butter Anadama Bread with Rich Flavor
Rich and buttery Anadama Bread gets a boost of flavor with the addition of browned butter, creating a decadent treat perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon instant yeast
– 1 cup warm water
– 2 tablespoons unsalted butter, softened
– 2 tablespoons browned butter (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cornmeal, salt, and yeast.
3. Add warm water and softened butter; mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Bake for 35-40 minutes, or until golden brown.
7. Remove from oven and brush with browned butter.
Note: To make browned butter, melt 2 tablespoons of unsalted butter in a small saucepan over medium heat. Cook, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Let cool before using.
Gluten-Free Anadama Bread Using Almond Flour
Experience the warm, comforting aroma of homemade bread without the gluten. This recipe uses almond flour to create a delicious and nutritious loaf that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup arrowroot powder
– 1/4 cup coconut sugar
– 1 teaspoon salt
– 1/2 teaspoon xanthan gum (optional)
– 1/2 cup warm water
– 1 tablespoon apple cider vinegar
– 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan with non-stick spray.
2. In a large bowl, combine almond flour, arrowroot powder, coconut sugar, and salt.
3. Add warm water, apple cider vinegar, and melted coconut oil. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Place the dough in the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 40-45 minutes
Rosemary and Olive Oil Anadama Bread
A classic bread recipe with a Mediterranean twist, this Rosemary and Olive Oil Anadama Bread combines the warmth of rosemary with the richness of olive oil. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
Instructions:
1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add olive oil and rosemary; mix until dough is smooth and elastic.
4. Knead for 5-7 minutes, then place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Anadama Bread Pudding for a Sweet Treat
Sweet Treat: Anadama Bread Pudding Recipe
Summary: This classic American bread pudding recipe gets a sweet twist by incorporating Anadama bread, a cornmeal-based bread with a rich history. The result is a moist and flavorful dessert perfect for any occasion.
Ingredients:
– 2 cups stale Anadama bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together sugar, heavy cream, egg, and vanilla extract until well combined.
3. Add bread cubes to the mixture and toss until evenly coated.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow bread to absorb liquid.
5. Bake for 35-40 minutes or until golden brown on top and set in the center.
Cooking Time: 35-40 minutes
Serve warm, topped with whipped cream or caramel sauce for an extra-special treat.
Cheesy Anadama Bread with Cheddar Folded In
This classic American bread gets a creamy twist by incorporating cheddar cheese into the dough, creating a flavorful and tender loaf.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cornmeal
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, cornmeal, salt, sugar, and yeast.
3. Gradually add warm water and melted butter; mix until a shaggy dough forms.
4. Fold in shredded cheddar cheese.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and shape into a round loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Thyme Anadama Bread
Elevate your bread game with this Caramelized Onion and Thyme Anadama Bread recipe, perfect for accompanying soups, stews, or as a side to your favorite dishes.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup caramelized onions (see note)
– 2 sprigs fresh thyme, chopped
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add honey, flour, salt, caramelized onions, and thyme to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Brush melted butter on top of the bread and bake for 35-40 minutes until golden brown.
Cooking Time: 40 minutes
Anadama Bread with Dried Fruits and Nuts
This sweet and savory bread is perfect for a breakfast or brunch treat, filled with the natural sweetness of dried fruits and the crunch of nuts. The anadama dough provides a deliciously chewy texture that pairs perfectly with the added flavors.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 cup dried cranberries
– 1/4 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add flour, whole wheat flour, sugar, and salt; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and fold in dried cranberries and chopped walnuts.
6. Shape into a round loaf and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Anadama Bread for a Dessert Loaf
Moist and aromatic, this dessert loaf combines the warmth of anadama bread with the decadence of chocolate chips. Perfect for a sweet treat or a gift for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in egg and vanilla extract, then add milk and mix until smooth.
5. Stir in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the world of Anadama bread with 20 mouth-watering recipes that will elevate your baking skills. From classic flavors like molasses and cornmeal, to innovative twists like vegan flaxseed eggs and gluten-free almond flour, this collection has something for every baker. Whether you’re looking for a healthier option, a sweet treat, or a savory delight, these Anadama bread recipes are sure to impress. Explore the range of flavors and textures and find your new favorite recipe today!
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