Get ready to savor the rich flavor and tender texture of antelope, a lean and sustainable game meat that’s packed with nutrients. Whether you’re a seasoned hunter or a curious foodie, these 18 savory antelope recipes are sure to impress. From classic dishes like grilled steaks and slow-cooked stews to more adventurous options like kebabs and jerky, we’ve got you covered. In this article, we’ll explore the many ways you can prepare antelope, from simple weeknight meals to special occasion feasts.
**Recipe Highlights**
* Grilled Antelope Steak with Herb Butter: a show-stopping main course perfect for dinner parties
* Slow-Cooked Antelope Stew with Root Vegetables: a hearty and comforting winter warmer
* And many more…
Grilled Antelope Steak with Herb Butter
Grilled Antelope Steak with Herb Butter: A savory and flavorful dish that’s perfect for special occasions or a unique dinner experience.
Ingredients:
– 1 antelope steak (6 oz)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, chopped parsley, chopped chives, and garlic powder until well combined.
3. Season the antelope steak with salt and pepper on both sides.
4. Grill the antelope steak for 4-5 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, spread the herb butter evenly over the steak.
6. Let the steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Slow-Cooked Antelope Stew with Root Vegetables
Slow-Cooked Antelope Stew with Root Vegetables
This hearty stew is a perfect way to warm up on a chilly day. Tender antelope, slow-cooked with root vegetables and aromatic spices, makes for a comforting and flavorful meal.
Ingredients:
– 1 lb antelope shoulder or shank, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large sweet potato, peeled and cubed
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add antelope and cook until browned, about 5 minutes.
2. Add onion, garlic, carrots, potatoes, sweet potato, thyme, paprika, salt, and pepper. Cook, stirring occasionally, for 10 minutes.
3. Add beef broth and bring to a boil.
4. Transfer the pot to the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pan-Seared Antelope Medallions with Red Wine Sauce
This recipe showcases the rich flavor of antelope, paired with a bold and savory red wine sauce. Perfect for a special occasion or game-day celebration.
Ingredients:
– 4 antelope medallions (6 oz each)
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tbsp butter
– 2 cloves garlic, minced
– Fresh thyme leaves for garnish
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season antelope medallions with salt and pepper.
3. Add olive oil to the skillet and sear antelope for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Remove antelope from the skillet and set aside.
5. Reduce heat to medium-low. Add butter, garlic, and red wine to the skillet. Simmer sauce for 5 minutes, or until slightly thickened.
6. Stir in beef broth and cook for an additional minute.
7. Serve antelope medallions with red wine sauce spooned over top. Garnish with fresh thyme leaves.
Cooking Time: 20-25 minutes
Antelope Chili with Beans and Spices
This rich and flavorful chili recipe combines tender antelope with a medley of beans, spices, and tomatoes for a satisfying meal. Perfect for a cold winter’s day or a camping trip.
Ingredients:
– 1 lb ground antelope
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups mixed beans (kidney, black, pinto)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Brown the antelope in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, cumin, chili powder, and paprika. Cook until the onion is translucent.
3. Stir in the mixed beans, diced tomatoes, and red kidney beans. Add water and bring to a simmer.
4. Reduce heat to low and let cook for 30 minutes, stirring occasionally, or until the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 30 minutes
Roasted Antelope Loin with Garlic and Rosemary
Roasted Antelope Loin with Garlic and Rosemary: A savory and aromatic dish that showcases the rich flavor of antelope loin, perfectly balanced by the pungency of garlic and the earthiness of rosemary.
Ingredients:
– 1 (6-8 oz) antelope loin
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and rosemary.
3. Season the antelope loin with salt and pepper.
4. Rub the garlic-rosemary mixture all over the loin, making sure to coat it evenly.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the loin for 2 minutes on each side.
6. Transfer the skillet to the preheated oven and roast for 12-15 minutes or until the antelope reaches your desired level of doneness.
7. Let the loin rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Antelope Kebabs with Bell Peppers and Onions
This recipe brings together the tender flavor of antelope, sweet bell peppers, and caramelized onions on skewers. Perfect for a summer barbecue or outdoor gathering.
Ingredients:
– 1 pound antelope steaks, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced into strips
– 1 large onion, sliced into rings
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinades
Instructions:
1. Preheat grill to medium-high heat.
2. Thread antelope pieces, bell peppers, onions, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and any desired additional seasonings.
4. Grill for 10-12 minutes per side, or until antelope reaches your desired level of doneness.
5. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 20-24 minutes
Braised Antelope Shanks in Tomato Sauce
A hearty and flavorful dish that’s perfect for a cozy night in. Slow-cooked antelope shanks in rich tomato sauce, served with crusty bread or over mashed potatoes.
Ingredients:
– 4-6 antelope shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup tomato sauce (homemade or store-bought)
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the antelope shanks on all sides, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add tomato sauce, red wine (if using), tomato paste, oregano, salt, and pepper. Stir to combine.
5. Return the antelope shanks to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2-3 hours or until the meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Antelope Sausage and Wild Rice Casserole
Antelope Sausage and Wild Rice Casserole: A Hearty Twist on a Classic Comfort Dish
This recipe combines the rich flavors of antelope sausage with the nutty taste of wild rice, creating a savory casserole perfect for a chilly evening.
Ingredients:
– 1 lb antelope sausage, sliced
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook wild rice according to package instructions.
3. In a large skillet, cook antelope sausage over medium-high heat until browned. Drain excess fat.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in cooked peas and carrots.
6. Combine cooked wild rice, sausage mixture, and heavy cream in a 9×13-inch baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Serves: 4-6
Antelope Tacos with Fresh Salsa and Avocado
Experience the bold flavors of the American West with this recipe for Antelope Tacos, paired with a zesty fresh salsa and creamy avocado. This unique combination is sure to delight your taste buds.
Ingredients:
– 1 pound antelope (or bison) ground meat
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Fresh salsa ingredients (see below)
– Avocado, sliced
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Fresh Salsa:
– 2 cups diced fresh tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
Instructions:
1. Preheat a grill or skillet to medium-high heat.
2. In a large bowl, combine antelope meat, onion, garlic, chili powder, cumin, salt, and pepper. Mix well.
3. Form into 8-10 patties and cook for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with antelope patties, fresh salsa, avocado, and desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Antelope Meatballs in Creamy Mushroom Sauce
Antelope Meatballs in Creamy Mushroom Sauce: A Hearty Twist on a Classic
This recipe combines the rich flavor of antelope meat with the earthiness of mushrooms and cream, creating a satisfying main course perfect for special occasions.
Ingredients:
– 1 lb antelope ground meat
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine antelope meat, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.
3. Form into 20-25 meatballs and place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 15-18 minutes or until cooked through.
5. In a large skillet, sauté mushrooms and garlic in heavy cream over medium heat. Bring to a simmer and cook for 5-7 minutes or until mushrooms are tender.
6. Stir in Dijon mustard. Serve meatballs with creamy mushroom sauce.
Cooking Time: 35-40 minutes
Antelope Stir-Fry with Asian Vegetables
This recipe combines the tender flavor of antelope with a medley of colorful Asian vegetables, all stir-fried to perfection. Perfect for a quick and delicious dinner!
Ingredients:
– 1 lb antelope steaks, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup snow peas, sliced
– 1 cup mushrooms (such as shiitake or cremini), sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add antelope strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion, garlic, bell pepper, snow peas, and mushrooms to the pan. Cook for 5 minutes, stirring occasionally.
4. Return antelope to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Smoked Antelope Ribs with Barbecue Glaze
Experience the rich flavor of smoked antelope ribs smothered in a sweet and tangy barbecue glaze, perfect for a unique outdoor gathering or rustic BBQ.
Ingredients:
– 2 racks of antelope ribs
– 1 cup wood chips (your preferred type, such as hickory or apple)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the antelope ribs with salt, pepper, and smoked paprika.
3. Smoke the ribs for 4-5 hours, or until tender and slightly charred.
4. In a small saucepan, combine brown sugar, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika. Bring to a simmer over medium heat.
5. Glaze the smoked ribs with the barbecue glaze during the last 30 minutes of cooking.
6. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: Approximately 4.5 hours
Antelope Burgers with Caramelized Onions
This recipe combines the rich flavor of antelope burgers with the sweet and savory taste of caramelized onions, perfect for a unique dinner or special occasion. This bold twist on traditional burgers is sure to impress your guests.
Ingredients:
– 1 lb ground antelope
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Caramelized onions (see below for recipe)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine antelope, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with caramelized onions, lettuce, tomato, and cheese (if using).
Caramelized Onions:
1. Heat 2 tablespoons butter in a large skillet over medium-low heat.
2. Add 1 large onion, thinly sliced, and cook for 20-25 minutes, stirring occasionally, until dark brown and caramelized.
Cooking Time: 20-30 minutes
Antelope Shepherd’s Pie with Mashed Potatoes
This recipe combines the savory flavors of antelope with the comfort of mashed potatoes, creating a unique and satisfying twist on the classic shepherd’s pie.
Ingredients:
– 1 lb ground antelope
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and cubed
– 1/4 cup butter, softened
– 1/2 cup milk or heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook antelope over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Meanwhile, prepare mashed potatoes by boiling cubed potatoes until tender. Drain and mash with butter, milk or heavy cream, salt, and pepper.
5. Transfer antelope mixture to a 9×13 inch baking dish. Top with mashed potatoes and smooth out.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Antelope and Wild Mushroom Risotto
This hearty risotto combines the tender flavor of antelope with the earthy goodness of wild mushrooms, perfect for a cozy dinner party or special occasion. This recipe is sure to impress your guests with its bold flavors and rich textures.
Ingredients:
– 1 lb antelope medallions
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake)
– 4 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the antelope medallions and cook for 3-4 minutes per side, or until browned and cooked through. Set aside.
2. In the same skillet, add the chopped onion and cook until translucent. Add the garlic and wild mushrooms, cooking until the mushrooms release their moisture and start to brown.
3. Add the Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
4. Add the white wine and warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Once the risotto is cooked and creamy, stir in the cooked antelope medallions. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Antelope Jerky with Spicy Marinade
Elevate your snack game with this bold and flavorful antelope jerky recipe, infused with a spicy kick from the marinade. Perfect for outdoor enthusiasts and adventurous eaters.
Ingredients:
– 1 pound antelope steaks or strips
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, olive oil, smoked paprika, garlic powder, and cayenne pepper.
3. Add antelope strips to the marinade and mix well. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove antelope from marinade, allowing excess to drip off.
5. Place antelope strips on the prepared baking sheet in a single layer.
6. Bake for 3-4 hours or until dry and slightly chewy.
Cooking Time: 3-4 hours
Antelope Fajitas with Lime and Cilantro
Experience the bold flavors of the American West with this recipe for Antelope Fajitas, infused with the brightness of lime and freshness of cilantro. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound antelope steak, sliced into thin strips
– 2 tablespoons olive oil
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add antelope strips and cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
3. In the same skillet, add lime juice, garlic, and cilantro. Cook for 30 seconds.
4. Add sliced onion and bell peppers to the skillet. Cook for an additional 5-7 minutes, stirring occasionally.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing cooked antelope and vegetable mixture onto tortillas. Add desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Antelope Pie with Flaky Pastry Crust
This hearty pie is a perfect blend of tender antelope meat and creamy filling, topped with a flaky pastry crust. A delightful twist on traditional pie recipes!
Ingredients:
– 1 lb ground antelope
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook antelope meat, onion, and garlic until browned, breaking up with a spoon as needed.
3. Add flour, melted butter, heavy cream, paprika, salt, and pepper. Stir until smooth.
4. Roll out pie crust to fit a 9-inch pie dish.
5. Fill pie crust with antelope mixture.
6. Brush edges of pastry with beaten egg.
7. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to savor the flavor of antelope with these 18 mouth-watering recipes! From grilled steaks and slow-cooked stews to pan-seared medallions and roasted loins, there’s something for every palate. Enjoy classic combinations like herb butter and red wine sauce, or try innovative twists like wild rice casserole and creamy mushroom sauce. Whether you’re in the mood for a hearty stew or a quick stir-fry, these antelope recipes are sure to impress!
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