Autumn is here, and with it comes the perfect excuse to cozy up with a warm, fresh-baked loaf of apple bread. Whether you’re looking for a classic cinnamon-spiced treat or something a little more adventurous, like maple glazed or streusel-topped, we’ve got you covered. In this article, we’ll dive into 20 mouthwatering apple bread recipes that are sure to satisfy your cravings and impress your friends and family.
From sweet treats like Caramel Apple Bread Pudding and Apple Cheddar Bread with Herbs, to savory options like Savory Apple Rosemary Bread and Apple Pie Bread with Streusel Topping, we’ll explore the best of the bunch. So grab a cup of coffee, get comfortable, and let’s start baking!
Classic Cinnamon Apple Bread
Classic Cinnamon Apple Bread Recipe
Savor the warm, comforting aroma of fresh-baked bread filled with tender apples and sweet cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped fresh apples (Granny Smith or similar)
– 1 tsp ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, sugar, eggs, chopped apples, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 45-50 minutes
Maple Glazed Apple Bread
Sweet and savory, this Maple Glazed Apple Bread is a perfect fall treat. Moist apple bread gets a boost of flavor from a sticky maple glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups diced apples (Granny Smith or your favorite variety)
– Maple glaze ingredients: 1/4 cup pure maple syrup, 2 tbsp powdered sugar, 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, milk, eggs, and diced apples. Add dry ingredients and mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. While bread is baking, prepare maple glaze by whisking together maple syrup, powdered sugar, and vanilla extract.
7. Remove bread from oven and let cool for 10 minutes. Drizzle with maple glaze.
Cook Time: 45-50 minutes
Apple Walnut Bread with Caramel Drizzle
This sweet bread is filled with the warm flavors of apples, walnuts, and a hint of cinnamon, topped off with a rich caramel drizzle. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup chopped apples (Granny Smith or your favorite variety)
– 1/2 cup chopped walnuts
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add softened butter and mix until just combined.
4. Beat in the egg until smooth.
5. Fold in chopped apples and walnuts.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Allow bread to cool before drizzling with caramel sauce.
Cooking Time: 50-60 minutes
Vegan Apple Spice Bread
Warm up your kitchen with this moist and aromatic vegan apple spice bread, perfect for a cozy breakfast or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup vegan butter, melted
– 1/2 cup plant-based milk (such as soy or almond)
– 1 large apple, peeled and chopped
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, combine melted vegan butter, plant-based milk, chopped apple, cinnamon, nutmeg, and salt. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Apple Cheddar Bread with Herbs
Combine the warmth of apple and cheddar with the freshness of herbs for a deliciously unique bread perfect for fall gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp salt
– 1 tsp sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup chopped fresh herbs (parsley, sage, or thyme work well)
– 1 egg, beaten
– 1 tbsp milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, and sugar.
3. Add softened butter and mix until a crumbly dough forms.
4. Fold in grated cheddar cheese, diced apples, and chopped herbs.
5. Beat in egg and milk until just combined.
6. Pour dough into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until golden brown.
Enjoy your delicious Apple Cheddar Bread with Herbs!
Gluten-Free Apple Banana Bread
Moist and flavorful, this gluten-free bread combines the natural sweetness of bananas with the crunch of apples, all wrapped up in a deliciously easy-to-make package.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 3 large eggs
– 1/2 teaspoon xanthan gum
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup diced Granny Smith apple (about 1 medium-sized)
– 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine mashed bananas, almond flour, coconut sugar, applesauce, eggs, xanthan gum, baking soda, salt, and cinnamon. Mix until smooth.
3. Fold in diced apple and melted coconut oil.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Apple Streusel Bread with Cream Cheese Frosting
Apple Streusel Bread with Cream Cheese Frosting: A moist and flavorful bread filled with the sweetness of apples and topped with a crunchy streusel topping, served with a tangy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups diced apples (about 3-4 apples)
– Streusel topping: 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/2 cup cold butter, cut into small pieces
– Cream cheese frosting: 8 ounces cream cheese, softened, 2 tablespoons unsalted butter, softened, 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, eggs, and apples. Mix until just combined.
4. Prepare streusel topping by mixing dry ingredients and cold butter in a small bowl until crumbly.
5. Pour batter into prepared loaf pan and top with streusel topping.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Allow bread to cool before spreading cream cheese frosting.
Cooking Time: 50-60 minutes
Pumpkin Apple Bread with Pecans
Warm up to the flavors of fall with this moist and aromatic pumpkin apple bread, studded with crunchy pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup canned pumpkin puree
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine pumpkin puree, apple, sugar, melted butter, eggs, and pecans. Stir until combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Apple Oatmeal Bread with Raisins
Warm up with a slice of Apple Oatmeal Bread with Raisins, a delicious and comforting treat perfect for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (about 1 medium-sized)
– 1/2 cup raisins
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, chopped apple, and raisins.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in the honey and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Caramel Apple Bread Pudding
A warm and comforting dessert that combines the flavors of caramelized apples, sweet bread pudding, and a hint of cinnamon.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 large eggs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2-3 apples, peeled and diced (Granny Smith or Honeycrisp work well)
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, sugar, melted butter, cinnamon, and salt.
3. Add bread cubes to the wet ingredients and toss until evenly coated.
4. Fold in diced apples.
5. Pour mixture into a 9×13-inch baking dish and smooth top.
6. Drizzle caramel sauce over the pudding.
7. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Apple Zucchini Bread with Lemon Glaze
This moist and flavorful bread combines the sweetness of apples with the freshness of zucchini, topped off with a tangy lemon glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 cup diced apples (such as Granny Smith)
– Lemon glaze: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, and apples; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a serving plate.
7. To make lemon glaze, whisk together powdered sugar and lemon juice until smooth.
8. Drizzle over warm bread; serve immediately.
Cooking Time: 45-50 minutes
Apple Cinnamon Swirl Bread
This moist and flavorful bread combines the warmth of cinnamon with the sweetness of apples, topped with a crumbly streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (Granny Smith or Fuji)
– 1/2 teaspoon ground cinnamon
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix sugar, melted butter, egg, apple, and cinnamon.
4. Pour wet ingredients into dry ingredients; stir until just combined.
5. Spread half the dough in the prepared loaf pan. Sprinkle with streusel topping (see below).
6. Top with remaining dough, spreading evenly.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and butter until crumbly. Sprinkle on bread before baking.
Apple Honey Bread with Almonds
This moist and flavorful bread combines the sweetness of apples and honey with the crunch of almonds, perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large apple, peeled and diced
– 2 tablespoons honey
– 1/2 cup sliced almonds
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add diced apple, honey, and vanilla extract; mix well.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in sliced almonds.
5. Pour batter into prepared loaf pan and smooth top.
6. Brush egg wash over the bread and sprinkle with additional almonds if desired.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Gingerbread with Molasses
This classic gingerbread recipe gets a delicious boost from the addition of fresh apple and rich molasses, perfect for a cozy fall or winter treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup dark molasses
– 2 large eggs
– 1 cup diced fresh apple (Granny Smith or similar)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Beat in eggs, then stir in the flour mixture until just combined.
5. Fold in diced apple.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Apple Cranberry Bread with Orange Zest
This sweet bread is perfect for the fall season, combining the natural sweetness of apples and cranberries with the brightness of orange zest. The result is a moist and flavorful loaf that’s sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 cup diced apples (about 2 medium-sized)
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and yogurt; mix until just combined.
4. Fold in diced apples, cranberries, and orange zest.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-55 minutes
Savory Apple Rosemary Bread
Savory Apple Rosemary Bread Recipe
Summary: This aromatic bread combines the sweetness of apples with the earthiness of rosemary, perfect for a snack or accompaniment to soups and stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and diced
– 3 sprigs of fresh rosemary, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, salt, and yeast.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Fold in diced apple and chopped rosemary.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Shape into a round or oblong loaf, place on prepared baking sheet, and cover with plastic wrap.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Apple Pie Bread with Streusel Topping
This moist and flavorful bread combines the classic flavors of apple pie with a crunchy streusel topping, perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped fresh apples (such as Granny Smith)
– Streusel Topping ingredients: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 1/2 cup cold unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Add sugar, butter, eggs, and apples; mix until just combined.
3. Pour batter into prepared loaf pan and smooth top.
4. Mix streusel topping ingredients in a small bowl until crumbly. Sprinkle over bread.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Brown Sugar Bread with Vanilla Glaze
This moist and flavorful bread is perfect for a crisp fall morning or as a sweet treat any time of the year. The combination of tender apples, rich brown sugar, and subtle vanilla will satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (Granny Smith or your favorite variety)
– Vanilla glaze: 1 cup powdered sugar, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together sugars and butter until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in diced apples.
7. Pour batter into prepared loaf pan.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
9. Allow bread to cool before drizzling with Vanilla Glaze (mix all glaze ingredients together and adjust consistency as needed).
Tips: Use fresh, crisp apples for the best flavor. If using a darker baking pan, reduce oven temperature by 25°F (15°C) for even browning.
Apple Chai Spiced Bread
Warm up with the aromatic flavors of apple and spices in this delicious bread recipe. Perfect for a cozy afternoon or as a gift for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped fresh apples (Granny Smith or Gala work well)
– 1 tablespoon chai spice blend (or individual spices: cinnamon, cardamom, ginger, and nutmeg)
– 1/4 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, butter, eggs, and vanilla extract. Mix until smooth.
4. Add chopped apples, chai spice blend, and milk to the wet ingredients. Stir until combined.
5. Gradually add dry ingredients to the wet mixture. Mix until a sticky dough forms.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Roll Bread
Apple Cinnamon Roll Bread Recipe
Start your day with a deliciously sweet and savory breakfast treat by baking this Apple Cinnamon Roll Bread!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (Granny Smith or Fuji)
– 1 tablespoon cinnamon powder
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add the melted butter, egg, and chopped apple; mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough on a floured surface to a thickness of about 1/4 inch (6 mm). Sprinkle cinnamon powder evenly over the dough.
7. Roll up the dough tightly, cut into 8-10 equal pieces, and place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the sweet and savory world of apple bread! This collection of 20 mouthwatering recipes offers a wide range of delicious options to satisfy your cravings. From classic cinnamon apple bread to vegan apple spice bread, gluten-free apple banana bread to caramel apple bread pudding, there’s something for everyone. Whether you’re looking for a perfect breakfast treat or a satisfying snack, these recipes are sure to please. With flavors ranging from sweet maple glaze to savory herbs and spices, there’s no shortage of inspiration in this roundup of the best apple bread recipes.
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