As the leaves start to change and the crisp autumn air sets in, there’s nothing quite like a warm slice of apple cobbler to satisfy your sweet tooth. And with so many delicious variations out there, it can be hard to choose just one. But don’t worry, we’ve got you covered! In this article, we’ll be sharing 20 mouth-watering apple cobbler recipes that are sure to become new fall favorites. From classic Southern-style cobblers to vegan and gluten-free options, and even some creative twists like caramel and bourbon-infused desserts, there’s something for everyone on this list.
So grab a cup of coffee, cozy up by the fire, and get ready to indulge in the ultimate comfort food – apple cobbler, of course!
Classic Southern Apple Cobbler
Classic Southern Apple Cobbler Recipe
Get ready to savor a sweet and satisfying dessert with this timeless Southern classic! This cobbler is a staple of family gatherings and community potlucks, and for good reason – it’s easy to make and always a crowd-pleaser.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup butter, melted
– 1 1/2 cups biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×13-inch baking dish.
4. Pour melted butter over the apples.
5. Roll out biscuit or cobbler topping and place on top of apple mixture.
6. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Easy Dutch Apple Cobbler
Savor the warm flavors of autumn with this classic cobbler recipe, featuring tender apples and a crispy streusel topping.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Pour melted butter over the apple mixture and stir until combined.
4. Transfer the apple mixture to a 9×13-inch baking dish.
5. Prepare streusel topping by mixing dry ingredients in one bowl and cold butter in another. Add wet ingredients to dry, stirring until crumbly.
6. Spread streusel topping evenly over the apple mixture.
7. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Vegan Apple Cobbler with Oat Topping
A warm, comforting dessert perfect for any occasion, this vegan apple cobbler is a delicious and easy-to-make treat. With a crunchy oat topping and tender apples, it’s sure to please even the most discerning palate.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup maple syrup
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup vegan butter or margarine, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
3. Pour the mixture into a 9×13-inch baking dish.
4. In a separate bowl, mix together rolled oats, melted vegan butter or margarine, and a pinch of salt.
5. Spread the oat topping evenly over the apple mixture.
6. Bake for 40-45 minutes or until the apples are tender and the oat topping is golden brown.
Cooking Time: 40-45 minutes
Slow Cooker Apple Cobbler
Cozy up with this delicious slow cooker apple cobbler recipe that’s perfect for a chilly evening or a family gathering. This easy-to-make dessert is a twist on the classic apple cobbler, but with the convenience of a slow cooker.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. In the slow cooker, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
2. Top with biscuit or cobbler topping.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Gluten-Free Apple Cobbler
Warm up with a classic dessert that’s easy to make and perfect for any occasion! This gluten-free apple cobbler is a delicious twist on the traditional recipe, using almond flour instead of traditional wheat flour.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup almond flour
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. In a separate bowl, mix together almond flour and melted butter until well combined.
4. Pour apple mixture into a 9×9-inch baking dish.
5. Top with almond flour mixture, spreading evenly.
6. Drizzle beaten egg over the top of the cobbler.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Caramel Apple Cobbler with Pecans
This classic dessert combines the sweetness of caramelized apples, crunchy pecans, and a crispy cobbler topping for a delightful treat. Perfect for cozying up on a chilly fall evening.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons butter
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine sliced apples, granulated sugar, and butter. Cook over medium heat until apples are tender, about 10 minutes.
3. In a separate bowl, whisk together heavy cream, vanilla extract, and brown sugar. Pour mixture over apples and stir to combine.
4. Roll out cobbler topping (flour, cold butter, and granulated sugar) to fit a 9×13-inch baking dish.
5. Arrange pecans on top of apple mixture, then place cobbler topping on top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spiced Apple Cobbler with Cinnamon
This comforting dessert is perfect for chilly fall and winter evenings. Tender apples, sweet spices, and a crunchy cinnamon-infused topping will leave your taste buds cozy and satisfied.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and salt.
3. Mix well until apples are evenly coated with the spice mixture.
4. In a separate bowl, whisk together flour, heavy cream, melted butter, and vanilla extract.
5. Pour the topping mixture over the apple mixture and mix until just combined.
6. Transfer to a 9×13-inch baking dish and bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Bourbon Apple Cobbler
This classic dessert combines tender apples with a hint of bourbon and a crumbly biscuit topping, perfect for a cozy evening or special occasion.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons brown sugar
– 1/4 cup bourbon whiskey (or substitute with apple cider)
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, bourbon whiskey, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out biscuit dough (see note) to a thickness of about 1/4 inch. Cut into 6-8 pieces.
4. Pour apple mixture into a 9×13-inch baking dish. Arrange biscuit pieces on top, leaving a small border around the edges.
5. Drizzle heavy cream over the biscuits and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Apple Berry Cobbler with Blackberries
A classic dessert that combines the sweetness of apples and blackberries with a crispy, buttery crust. Perfect for a cozy evening or as a special treat any time of year.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 egg, beaten
– Cobbler topping (see below)
Cobbler Topping:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, blackberries, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Pour melted butter over the apple mixture and stir until coated.
4. Pour milk into the apple mixture and stir until combined.
5. Beat egg in a small bowl and add to the apple mixture; stir until combined.
6. Transfer apple mixture to a 9×13-inch baking dish.
7. Prepare cobbler topping by combining flour, sugar, and salt in a bowl. Cut in cold butter until crumbly.
8. Spoon cobbler topping over apple mixture.
9. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Maple Walnut Apple Cobbler
This classic dessert combines the sweetness of apples with the richness of maple syrup and the crunch of walnuts, topped with a crispy cobbler crust. Perfect for a cozy fall evening or a special occasion.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, maple syrup, walnuts, sugar, and salt. Mix until apples are evenly coated.
3. Roll out puff pastry or cobbler crust to fit the apple mixture in a 9×13-inch baking dish.
4. Pour apple mixture into the prepared baking dish and top with rolled-out dough.
5. Brush egg wash over the crust and sprinkle with sugar.
6. Bake for 40-45 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Skillet Apple Cobbler with Brown Sugar
Elevate your dessert game with this easy-to-make skillet apple cobbler that combines the sweetness of caramelized apples with the crunch of a brown sugar crust.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced apples, brown sugar, cinnamon, nutmeg, and salt. Cook for 10-12 minutes or until apples are tender.
3. In a separate bowl, whisk together flour and milk to form a thick batter.
4. Pour the batter over the apple mixture and smooth out evenly.
5. Bake for 25-30 minutes or until crust is golden brown.
6. Serve warm with vanilla ice cream or whipped cream.
Cooking Time: 40-45 minutes
Apple Peach Cobbler with Almond Crust
Satisfy your sweet tooth with this scrumptious cobbler featuring tender apples and peaches topped with a crunchy almond crust.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 ripe peach, diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples and peach; add granulated sugar, flour, cinnamon, and nutmeg. Mix until well combined.
3. Pour melted butter over the fruit mixture and stir to coat.
4. Roll out almond flour mixture to form a sheet. Place on top of fruit mixture.
5. Bake for 40-45 minutes or until crust is golden brown and cobbler is bubbly.
Cooking Time: 40-45 minutes
Rustic Apple Cobbler with Biscuit Topping
A classic dessert that’s perfect for cozy gatherings, this rustic apple cobbler is topped with a flaky biscuit crust and baked to golden perfection.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup biscuit dough (see below for recipe)
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
3. Transfer the apple mixture to a 9×13-inch baking dish.
4. Roll out the biscuit dough to a thickness of about 1/4 inch. Place on top of the apple mixture.
5. Fold the edges of the biscuit crust over the apples, creating a rustic border.
6. Dot the top with cold butter pieces.
7. Bake for 40-45 minutes or until the biscuit is golden brown and the apples are tender.
Biscuit Dough:
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Apple Cranberry Cobbler for Thanksgiving
Apple Cranberry Cobbler: A Classic Thanksgiving Treat
This Apple Cranberry Cobbler recipe combines the flavors of crisp apples and tart cranberries with a sweet and buttery crust. Perfect for serving at your holiday gathering, this warm dessert is sure to please even the pickiest eaters.
Ingredients:
– 2-3 Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, cranberries, sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour melted butter over the apple mixture and stir until coated.
4. Roll out pie crust to fit a 9×13-inch baking dish. Place apple mixture in the center of the crust, leaving a 1-inch border around edges.
5. Fold edges of crust up over the filling, pressing gently to seal.
6. Brush egg wash over crust and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Serve warm with vanilla ice cream or whipped cream for a delicious Thanksgiving dessert.
Healthy Apple Cobbler with Coconut Flour
This recipe transforms the classic dessert into a nutritious treat using coconut flour and natural sweeteners. Enjoy the comforting warmth of this healthy apple cobbler on a chilly evening!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/4 cup coconut sugar
– 2 tablespoons honey
– 1/4 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
– 1/2 teaspoon vanilla extract
– 1/2 cup coconut flour
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, coconut sugar, honey, cinnamon powder, nutmeg powder, and vanilla extract. Mix until coated.
3. In a separate bowl, whisk together coconut flour and melted butter until smooth. Add beaten egg and mix well.
4. Pour apple mixture into a 9×9-inch baking dish. Top with coconut flour mixture, spreading evenly.
5. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Apple Pear Cobbler with Ginger
This classic dessert gets a boost of spice and warmth from the addition of fresh ginger, making it perfect for a chilly fall or winter evening. The combination of tender apples and pears, sweet caramelized sugar, and flaky cobbler crust is sure to please.
Ingredients:
– 2 large apples, peeled and sliced
– 1 large pear, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter
– 1 tsp ground ginger
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup heavy cream
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples and pears.
3. In a separate bowl, mix sugar, butter, ginger, flour, oats, baking powder, and salt.
4. Pour the wet ingredients over the fruit mixture; stir until combined.
5. Pour into a 9×13-inch baking dish.
6. Roll out remaining dough to fit top of cobbler; place on top.
7. Brush with heavy cream and egg wash.
8. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Deep-Dish Apple Cobbler with Streusel
This classic dessert combines tender apples, crispy streusel topping, and a buttery crust to create a comforting treat that’s perfect for any occasion.
Ingredients:
– 1 (9-inch) deep-dish pie dish
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– Streusel topping (see below)
– Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Pour apple mixture into prepared deep-dish pie dish.
4. Drizzle melted butter over the apples.
5. Sprinkle streusel topping evenly over the apples.
6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Combine dry ingredients in a bowl. Add cold butter and use a pastry blender or fingers to work the butter into the mixture until it resembles coarse crumbs.
Apple Cinnamon Roll Cobbler
This recipe combines the warmth of cinnamon rolls with the comfort of a classic cobbler, featuring tender apples and a crispy crust. Perfect for a cozy evening or a family gathering.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tbsp sugar
– 4 cups all-purpose flour
– 1 tsp salt
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup chopped fresh apples (such as Granny Smith or Fuji)
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, warm water, sugar, and 2 cups of flour. Let sit for 5 minutes.
3. Add melted butter, granulated sugar, chopped apples, cinnamon, nutmeg, and salt. Mix until dough forms.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm).
5. In a separate bowl, mix beaten egg and 2 tbsp water. Brush mixture onto rolled-out dough.
6. Roll up the dough, starting from one end. Place seam-side down in a 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Cobbler with Cornbread Crust
Warm Up with a Classic Apple Cobbler with Cornbread Crust!
This recipe combines the timeless comfort of apple cobbler with the richness of a cornbread crust, creating a delightful dessert perfect for cozy nights or family gatherings.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/2 cups cornbread mix
– 1 cup milk
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Pour melted butter over apple mixture and stir to combine.
4. In a separate bowl, mix cornbread mix, milk, and egg according to package instructions.
5. Pour cornbread batter over apple filling and smooth top.
6. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Mini Apple Cobblers in Mason Jars
This recipe yields adorable individual-sized apple cobblers that are perfect for a family dessert or a charming party treat. With just a few simple ingredients and minimal prep time, you’ll have these bite-sized delights ready to devour.
Ingredients:
– 1 1/2 cups sliced apples (Granny Smith or your favorite variety)
– 1 cup sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 6-8 mini mason jars with lids and bands
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine sliced apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until coated.
3. Roll out puff pastry to desired thickness (about 1/8 inch).
4. Spoon apple mixture into mini mason jars, leaving about 1/2 inch at the top.
5. Roll out remaining pastry to cover jar tops; crimp edges to seal.
6. Brush egg wash on pastry for a golden glaze.
7. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the flavors of fall with these 20 delicious apple cobbler recipes! From classic Southern styles to vegan and gluten-free options, there’s something for everyone. Discover how to make a slow cooker apple cobbler or an easy Dutch apple cobbler. Impress your guests with unique flavors like bourbon, maple walnut, or ginger. Whether you’re looking for a healthy option or a decadent dessert, these recipes are sure to satisfy your cravings and leave you feeling cozy and satisfied all season long.
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