Are you an egg lover looking to spice up your breakfast or brunch game? Look no further! Asia has a rich tradition of egg-based dishes that are not only delicious but also incredibly diverse. From Japan’s rolled omelette, Tamagoyaki, to Vietnam’s creamy Egg Coffee, there’s something for every palate and preference.
In this article, we’ll take you on a culinary journey across 18 flavorful Asian egg recipes that are surprisingly easy to make. Whether you’re in the mood for something savory, sweet, or even spicy, these dishes will satisfy your cravings and inspire new ideas in the kitchen. So, let’s crack open the possibilities and explore the amazing world of Asian eggs!
Japanese Tamagoyaki (Rolled Omelette)
Tamagoyaki is a classic Japanese dish that’s easy to make and delicious to eat. This rolled omelette is often served at traditional Japanese breakfasts, lunches, and dinners.
Ingredients:
– 2 eggs
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1 tablespoon soy sauce (optional)
– 1 tablespoon sake or mirin (optional)
Instructions:
1. Beat the eggs in a bowl with a fork until they’re well mixed.
2. Add salt and sugar, and mix well.
3. Heat a small non-stick pan over medium heat.
4. Pour in a thin layer of egg mixture and cook for 10-15 seconds.
5. Lift the edges of the omelette with a spatula and tilt the pan so the uncooked egg can flow to the top.
6. Once the eggs are almost set, roll the omelette into a neat cylinder using the spatula.
7. Repeat steps 4-6 until all the eggs are used up.
8. Serve warm or at room temperature. If desired, brush with soy sauce and sake/mirin for added flavor.
Cooking Time: 10-12 minutes
Chinese Tea Eggs
These soft-boiled eggs infused with tea and spices are a staple snack in Chinese cuisine. Perfect for a quick pick-me-up or as part of a larger meal, they’re easy to make and packed with flavor.
Ingredients:
– 4-6 eggs
– 1 cup strong brewed tea (black or green)
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
Instructions:
1. Hard-boil the eggs and immediately submerge them in a large bowl of ice water to stop cooking.
2. Once cooled, crack the shells of the eggs gently and remove as much of the shell as possible.
3. In a separate pot, combine brewed tea, soy sauce, rice vinegar, sugar, cinnamon, and cardamom. Bring the mixture to a simmer over medium heat.
4. Add the cracked eggs to the tea mixture and let them sit for at least 2 hours or overnight.
5. Serve the tea eggs chilled, garnished with sliced scallions or chopped cilantro if desired.
Cooking Time: 2-3 hours (depending on desired level of infusion)
Korean Gyeran Mari (Rolled Egg Omelette)
Gyeran Mari is a popular Korean street food that’s easy to make and delicious to eat. This rolled egg omelette is filled with crispy vegetables and savory seasonings, making it a perfect snack or light meal.
Ingredients:
– 2 eggs
– 1/4 cup chopped green onions
– 1/4 cup grated carrots
– 1/4 cup diced bell peppers
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Beat the eggs in a bowl until well mixed.
2. Heat a small non-stick pan over medium heat. Add the chopped green onions, grated carrots, and diced bell peppers. Cook for 2-3 minutes or until the vegetables are crispy.
3. Pour the beaten eggs over the vegetables. Cook for 1-2 minutes or until the eggs start to set.
4. Sprinkle soy sauce and sesame oil over the eggs. Season with salt and pepper to taste.
5. Use a spatula to gently roll the omelette into a cylindrical shape.
6. Serve warm, sliced into bite-sized pieces.
Cooking Time: 8-10 minutes
Thai Son-in-Law Eggs
This popular Thai dish is a flavorful and spicy take on traditional scrambled eggs. A sizzling hot wok, crunchy peanuts, and creamy coconut milk elevate this breakfast classic to new heights.
Ingredients:
– 4 eggs
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon Thai red curry paste
– 1/2 cup coconut milk
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the diced onion, minced garlic, and grated ginger. Cook until the onion is translucent.
4. Pour in the curry paste and cook for 30 seconds.
5. Pour in the eggs and stir to combine with the spice mixture.
6. Cook for 2-3 minutes or until the eggs are almost set.
7. Stir in the coconut milk, chopped peanuts, salt, and pepper.
8. Cook for an additional minute or until the eggs are fully cooked.
Cooking Time: 10-12 minutes
Filipino Poached Eggs in Vinegar (Kwek-Kwek)
This classic Filipino street food is a flavorful and affordable snack that’s easy to make. By poaching eggs in a tangy vinegar mixture, you’ll get a delicious and savory treat that’s perfect for any occasion.
Ingredients:
– 4-6 eggs
– 1 cup water
– 1/2 cup apple cider vinegar or white vinegar
– 1 tablespoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the water, vinegar, salt, and pepper. Stir until the salt is dissolved.
2. Crack an egg into the mixture and stir gently to create a whirlpool effect.
3. Cook for 3-5 minutes or until the whites are set and the yolks are cooked to your desired doneness.
4. Remove the poached egg from the water with a slotted spoon and drain off excess liquid.
5. Repeat with the remaining eggs.
6. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Vietnamese Egg Meatloaf (Chả Trứng)
This popular Vietnamese dish is a unique twist on traditional meatloaf, incorporating eggs and spices to create a flavorful and savory treat. With its compact size and appealing appearance, Chả Trứng makes for an excellent snack or appetizer.
Ingredients:
– 1 pound ground pork
– 2 large eggs
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 teaspoon soy sauce
– 1 teaspoon sugar
– Salt and black pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground pork, eggs, scallions, garlic, fish sauce, soy sauce, sugar, salt, and black pepper. Mix well until just combined.
3. Using your hands, shape the mixture into small oval-shaped meatloaves.
4. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Cook the meatloaves for about 2-3 minutes on each side, or until lightly browned.
5. Transfer the meatloaves to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. Serve warm with your favorite dipping sauce.
Cooking Time: 15-17 minutes
Indian Egg Curry
A flavorful and aromatic curry that’s perfect for a quick weeknight dinner or a weekend brunch. This recipe combines the richness of eggs with the bold flavors of Indian spices, all in one delicious dish.
Ingredients:
– 4 large eggs
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and chili powder. Cook for 1 minute, stirring constantly.
4. Crack in the eggs and scramble them with the spice mixture until cooked through.
5. Stir in coconut milk and season with salt to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Chinese Scrambled Eggs with Tomatoes
A flavorful and savory breakfast or brunch option that combines the richness of scrambled eggs with the sweetness of tomatoes, all wrapped up in a delicate Chinese-inspired package. This dish is quick, easy, and perfect for any morning.
Ingredients:
– 2 large eggs
– 1/4 cup diced fresh tomatoes (such as cherry or grape tomatoes)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the sesame oil in a small non-stick pan over medium heat.
3. Pour in the egg mixture and scramble the eggs until they are just set, breaking them up into small curds.
4. Add the diced tomatoes, soy sauce, and minced garlic to the eggs. Stir-fry for about 1 minute, until the flavors are combined.
5. Serve the scrambled eggs hot, garnished with chopped scallions if desired.
Cooking Time: 6-8 minutes
Japanese Onsen Tamago (Hot Spring Eggs)
Onsen Tamago, also known as Hot Spring Eggs, is a popular Japanese dish that combines the richness of soft-boiled eggs with the savory flavors of soy sauce and sake. This simple recipe allows you to bring a taste of Japan into your home.
Ingredients:
– 4-6 large eggs
– 1 cup water
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– Salt, to taste
Instructions:
1. Bring the water to a boil in a large saucepan.
2. Gently place the eggs into the boiling water and cook for 10-12 minutes for large eggs.
3. In a small bowl, whisk together soy sauce, sake, rice vinegar, sugar, and salt.
4. Remove the eggs from the water with a slotted spoon and immediately submerge them in the sauce mixture.
5. Let the eggs sit at room temperature for at least 30 minutes to allow the flavors to penetrate.
6. Serve the Onsen Tamago chilled or at room temperature.
Cooking Time: 10-12 minutes
Korean Steamed Eggs (Gyeran Jjim)
A classic Korean comfort food, Gyeran Jjim is a simple and nutritious dish made by steaming eggs with sesame oil, garlic, and soy sauce. This recipe yields a creamy, flavorful, and easy-to-make snack or side dish.
Ingredients:
– 4 large eggs
– 2 cloves of garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– Salt to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Crack the eggs into a small bowl and whisk them together with a fork.
2. In a medium-sized pot, combine the eggs, garlic, sesame oil, soy sauce, and salt.
3. Place the pot over high heat and bring the mixture to a boil.
4. Reduce the heat to low, cover the pot with a lid, and steam for 12-15 minutes or until the eggs are cooked through.
5. Remove from heat and let it cool slightly before serving.
6. Garnish with green onions if desired.
Cooking Time: 12-15 minutes
Enjoy your delicious and easy Korean Steamed Eggs!
Thai Crispy Fried Eggs with Holy Basil
Elevate your breakfast game with this flavorful and aromatic Thai-inspired dish. Crunchy fried eggs, fragrant holy basil, and a hint of chilies will transport your taste buds to the streets of Bangkok.
Ingredients:
– 4 eggs
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red chili flakes (optional)
– 2 tablespoons vegetable oil
– 1/4 cup holy basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
Instructions:
1. In a shallow dish, whisk together flour, cornstarch, salt, black pepper, and red chili flakes (if using).
2. Crack an egg into the mixture and coat evenly.
3. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat. Fry the coated egg until golden brown (about 2-3 minutes per side). Drain on paper towels.
4. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add chopped holy basil and cook until fragrant (about 30 seconds).
5. Place a fried egg on top of the holy basil mixture. Serve immediately with fish sauce drizzled on top (if using).
Cooking Time: 10-12 minutes
Filipino Tortang Talong (Eggplant Omelette)
A classic Filipino dish that’s perfect for breakfast or brunch, Tortang Talong is a flavorful and savory eggplant omelette. This simple recipe requires just a few ingredients and yields a deliciously moist and cheesy result.
Ingredients:
– 2 medium eggplants
– 4 eggs
– 1/2 cup grated cheddar cheese
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped onions, garlic, or tomatoes for added flavor
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the eggplants in half lengthwise and brush with vegetable oil.
3. Roast the eggplants in the preheated oven for 30 minutes, or until tender and slightly charred.
4. In a bowl, beat the eggs and season with salt and pepper.
5. Once the eggplants are cool enough to handle, scoop out the flesh and chop it into small pieces.
6. Add the chopped eggplant to the eggs and mix well.
7. Pour the mixture into a greased skillet over medium heat.
8. Sprinkle grated cheese on top and cook until the eggs are set and the cheese is melted.
9. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Vietnamese Egg Coffee (Cà Phê Trứng)
This rich and creamy coffee drink originated in the cafes of Hanoi, Vietnam. With just a few ingredients, you can recreate this unique flavor at home.
Ingredients:
– 2 cups strong brewed coffee
– 1/2 cup sweetened condensed milk
– 3 large egg yolks
– Ice
Instructions:
1. Brew two cups of strong coffee and set aside.
2. In a small bowl, whisk together the egg yolks until smooth.
3. Slowly pour the sweetened condensed milk into the egg yolks while whisking constantly to prevent scrambling.
4. Pour the mixture into a large cup filled with ice.
5. Add the brewed coffee to the egg mixture and stir gently.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Indian Spicy Egg Bhurji
Start your day with a flavorful and spicy twist on traditional scrambled eggs. This Indian-inspired recipe combines the richness of eggs with the bold flavors of spices, chilies, and onions.
Ingredients:
– 4 large eggs
– 1 small onion, finely chopped
– 2 green chilies, chopped
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a non-stick pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion and cook until translucent.
4. Add green chilies and cook for another minute.
5. Crack in the eggs and stir gently to scramble.
6. Add turmeric, red chili powder, and salt. Mix well.
7. Cook for 2-3 minutes or until the eggs are cooked through.
8. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 10-12 minutes
Chinese Century Egg Congee
Chinese Century Egg Congee is a comforting and savory rice porridge that combines the rich flavors of century eggs, ginger, and soy sauce. This classic Chinese comfort food is perfect for a cozy breakfast or a soothing afternoon snack.
Ingredients:
– 1 cup dried glutinous rice
– 4 cups water
– 2 slices of fresh ginger, peeled and sliced thinly
– 2 century eggs, cut into small pieces
– 2 tablespoons soy sauce
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh sieve until the water runs clear. Drain and set aside.
2. In a large pot, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour, or until the rice is soft and mushy.
3. Add the sliced ginger and century eggs to the pot. Simmer for an additional 15 minutes, or until the flavors have melded together.
4. Stir in the soy sauce and season with salt to taste.
5. Serve the congee warm, garnished with chopped scallions if desired.
Cooking Time: 1 hour 15 minutes
Japanese Okonomiyaki (Savory Pancake with Egg)
Okonomiyaki is a popular Japanese savory pancake originating from Hiroshima and Osaka. This recipe combines the flavors of cabbage, pork, and egg in a crispy and delicious pancake.
Ingredients:
– 1/2 cup all-purpose flour
– 1/2 cup water
– 1/4 cup grated cabbage
– 1/4 cup sliced pork (or bacon)
– 1/2 teaspoon salt
– 1/4 teaspoon white pepper
– 1 egg, beaten
– 2 tablespoons Okonomiyaki sauce (or Worcestershire sauce as a substitute)
– Cooking oil or vegetable oil
Instructions:
1. In a large bowl, combine flour and water to make the batter.
2. Add grated cabbage, sliced pork, salt, and white pepper to the batter. Mix well.
3. Heat a non-stick pan with 1-2 tablespoons of cooking oil over medium heat.
4. Pour in the batter mixture and shape into a round pancake.
5. Cook for 2-3 minutes on each side or until crispy and golden brown.
6. Brush the top with Okonomiyaki sauce (or Worcestershire sauce) and serve hot.
Cooking Time: 10-12 minutes
Korean Egg Drop Soup (Gyeran Tang)
A classic Korean comfort food, Gyeran Tang is a simple yet soothing soup that warms the heart and soul. This recipe combines the richness of egg drops with the clarity of chicken broth, perfect for any occasion.
Ingredients:
– 4 cups chicken broth
– 2 eggs
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Bring the chicken broth to a simmer in a large pot.
2. Crack the eggs into a small bowl and whisk until smooth.
3. Slowly pour the egg mixture into the simmering broth while stirring in a clockwise direction with a spoon.
4. Continue cooking for 5-7 minutes, or until the soup has thickened slightly and the egg drops have formed.
5. Add soy sauce, sesame oil, salt, and pepper to taste.
6. Garnish with scallions, if desired.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Thai Stir-Fried Eggs with Prik Khing Curry Paste
A flavorful and spicy twist on the classic omelette, this Thai-inspired dish combines scrambled eggs with the bold flavors of Prik Khing curry paste. Perfect for a quick and easy breakfast or brunch.
Ingredients:
– 2 eggs
– 1 tablespoon vegetable oil
– 1 teaspoon Prik Khing curry paste
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk together. Season with salt and pepper.
2. Heat the oil in a small non-stick pan over medium-high heat.
3. Add the curry paste and stir-fry for 30 seconds until fragrant.
4. Pour in the egg mixture and scramble the eggs until they are almost set.
5. Use a spatula to fold the eggs into a compact shape.
6. Cook for an additional 30 seconds to 1 minute, until the eggs are fully cooked.
7. Garnish with cilantro, if desired.
8. Serve hot.
Cooking Time: 3-4 minutes
Summary
Discover 18 mouthwatering Asian egg recipes that are both delicious and easy to make! From Japanese Tamagoyaki (Rolled Omelette) to Thai Crispy Fried Eggs with Holy Basil, these dishes showcase the versatility of eggs in Asian cuisine. Whether you’re looking for breakfast inspiration or a flavorful snack, this article has got you covered. With a range of styles and flavors, from savory egg curry to sweet egg coffee, there’s something for everyone to enjoy.
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