Are you looking for a delicious and elegant brunch option that’s perfect for spring? Look no further than asparagus quiche! This classic French dish is a crowd-pleaser, and when made with fresh asparagus, it’s a true showstopper. In this article, we’ll share 20 mouthwatering asparagus quiche recipes that are sure to impress your guests.
From savory combinations like bacon and cheddar to sweet and tangy pairings like lemon zest and ricotta, there’s an asparagus quiche recipe out there for everyone. Whether you’re a vegetarian or a meat-lover, we’ve got you covered with options featuring everything from spinach and feta to smoked salmon and gruyère.
So go ahead, get creative in the kitchen, and treat your friends and family to a brunch they’ll never forget! In this article, we’ll dive into each of these 20 delicious asparagus quiche recipes, providing step-by-step instructions and beautiful photography to inspire you.
Classic Asparagus and Cheddar Quiche
A savory pie that’s perfect for brunch or dinner, this classic quiche combines the freshness of asparagus with the richness of cheddar cheese.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus, trimmed
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange asparagus spears on the pie crust, leaving a 1-inch border around edges.
5. Sprinkle cheddar cheese evenly over the asparagus.
6. Pour egg mixture over the filling, making sure to cover all ingredients.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
8. Allow to cool before serving. Garnish with fresh parsley or chives if desired.
Cooking Time: 35-40 minutes
Creamy Asparagus and Goat Cheese Quiche
This quiche is a perfect combination of springtime flavors, with the sweetness of asparagus, the tanginess of goat cheese, and the creaminess of eggs. It’s a great brunch option or a light dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 1/2 cup goat cheese, crumbled
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus in butter until tender. Set aside.
4. In a bowl, whisk together eggs, cream, salt, and pepper.
5. Arrange cooked asparagus and crumbled goat cheese in the pie crust.
6. Pour egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spring Asparagus and Ham Quiche
This quiche recipe combines the freshness of spring asparagus with the savory flavor of ham, perfect for a brunch or light dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus spears, trimmed
– 6 slices of cooked ham, diced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté asparagus and ham until tender. Set aside.
4. In a bowl, whisk together eggs, heavy cream, and salt and pepper.
5. Arrange asparagus and ham mixture in the pie crust.
6. Pour egg mixture over the filling.
7. Sprinkle cheddar cheese on top.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Asparagus Quiche with Feta
A delicious and savory quiche perfect for brunch or dinner, featuring the flavors of spinach, asparagus, and tangy feta cheese.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/2 cup grated feta cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté asparagus and garlic until tender. Add spinach leaves and cook until wilted.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked asparagus mixture on the pie crust, followed by feta cheese.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Asparagus Quiche with Gruyère
This quiche is a savory delight, perfect for brunch or dinner. The combination of crispy bacon, tender asparagus, and creamy Gruyère cheese in a flaky pastry crust is a match made in heaven.
Ingredients:
- 1 pie crust (homemade or store-bought)
- 6 slices of bacon, diced
- 2 cups fresh asparagus, trimmed and cut into 1-inch pieces
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup Gruyère cheese, grated
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
- Cook the bacon in a skillet until crispy. Remove from heat and set aside.
- In a separate skillet, sauté the asparagus until tender. Season with salt and pepper to taste.
- In a large bowl, whisk together eggs, heavy cream, and Gruyère cheese. Add cooked bacon and asparagus; season with salt and pepper to taste.
- Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
Cooking Time: 35-40 minutes
Note: Quiche can be served warm or at room temperature. Enjoy!
Asparagus and Mushroom Quiche with Thyme
Asparagus and Mushroom Quiche with Thyme: A savory and satisfying brunch option that’s perfect for springtime gatherings or a cozy weekend meal.
Ingredients:
– 1 9-inch pie crust, homemade or store-bought
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and asparagus in butter until tender. Add onion and garlic; cook for an additional minute.
4. In a bowl, whisk together eggs, cream, cheese, thyme, salt, and pepper.
5. Arrange the mushroom-asparagus mixture into the pie crust, followed by pouring the egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Leek and Asparagus Quiche with Parmesan
This quiche is a perfect blend of spring flavors, featuring tender leeks and asparagus, wrapped in a rich egg custard and topped with nutty Parmesan cheese.
Ingredients:
– 1 9-inch pie crust
– 2 medium leeks, white and light green parts only, sliced thinly
– 1 pound fresh asparagus, trimmed
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook leeks over medium heat until softened, about 5 minutes. Add asparagus and cook for an additional 2-3 minutes.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked leek and asparagus mixture in the pie crust, then pour the egg mixture over the top.
6. Sprinkle Parmesan cheese evenly over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Smoked Salmon and Asparagus Quiche
Elevate your brunch game with this flavorful quiche featuring smoky salmon and tender asparagus. This recipe is perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh asparagus
– 2 oz smoked salmon, flaked
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, heavy cream, and salt. Add grated cheese and stir until combined.
4. Arrange asparagus spears on the bottom of the pie crust, leaving a small border around edges.
5. Top asparagus with flaked smoked salmon, then pour in the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Garnish with fresh parsley if desired.
Cooking Time: 35-40 minutes
Asparagus and Ricotta Quiche with Lemon Zest
This quiche is a delightful celebration of spring’s fresh flavors, combining tender asparagus, creamy ricotta, and a hint of bright lemon zest.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound fresh asparagus, trimmed
– 2 cups ricotta cheese
– 1 cup grated Parmesan cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Freshly grated lemon zest (about 1 tablespoon)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté asparagus until tender, about 5 minutes. Season with salt and pepper.
4. In a bowl, whisk together ricotta, Parmesan, eggs, heavy cream, salt, and pepper.
5. Arrange cooked asparagus on the pie crust, then pour in the ricotta mixture.
6. Sprinkle lemon zest over the top.
7. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Sun-Dried Tomato and Asparagus Quiche
This quiche is a perfect representation of the flavors and colors of spring, with sun-dried tomatoes adding a burst of sweetness and asparagus providing a delightful crunch. This recipe is ideal for brunch or dinner parties.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 1 cup sun-dried tomatoes, chopped
– 2 large eggs
– 1 1/2 cups heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange asparagus and sun-dried tomatoes in the pie crust.
5. Pour the egg mixture over the vegetables.
6. Sprinkle Parmesan cheese on top.
7. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Caramelized Onion and Asparagus Quiche
Elevate your brunch game with this savory quiche featuring caramelized onions and tender asparagus. Perfect for a springtime gathering or a lazy Sunday morning.
Ingredients:
– 1 pie crust
– 2 large onions, thinly sliced
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
4. Add asparagus, garlic, salt, and pepper to the skillet. Cook for an additional 5-7 minutes, or until asparagus is tender.
5. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper.
6. Arrange the cooked onion-asparagus mixture in the pie crust. Top with cheddar cheese.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 40 minutes
Asparagus and Artichoke Quiche with Herbs
Asparagus and Artichoke Quiche with Herbs: A savory quiche perfect for brunch or dinner, combining the sweetness of asparagus with the earthy flavor of artichokes and a hint of fresh herbs.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus spears, trimmed
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, sauté asparagus and garlic until tender. Add artichoke hearts and cook for an additional minute.
4. In a separate bowl, whisk together heavy cream, eggs, thyme, salt, and pepper.
5. Arrange the cooked vegetable mixture in the pie crust. Pour the egg mixture over the vegetables and top with cheddar cheese.
6. Bake for 40-45 minutes or until the quiche is golden brown and set.
7. Garnish with fresh parsley or chives before serving.
Cooking Time: 40-45 minutes
Roasted Red Pepper and Asparagus Quiche
Roasted Red Pepper and Asparagus Quiche: A flavorful twist on a classic quiche, this recipe combines the sweetness of roasted red peppers with the earthy taste of asparagus.
Ingredients:
– 1 9-inch pie crust
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 cup chopped fresh asparagus
– 2 roasted red peppers, diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Arrange the asparagus and roasted red peppers evenly over the pie crust.
5. Pour the egg mixture over the vegetables.
6. Sprinkle the grated cheddar cheese over the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Asparagus and Fontina Quiche with Garlic
This quiche is a perfect springtime dish, showcasing the flavors of asparagus, fontina cheese, and garlic. It’s a great option for brunch or dinner, and can be served warm or at room temperature.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 1 cup grated fontina cheese
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus, garlic, and fontina cheese until tender.
4. In a bowl, whisk together cream, eggs, salt, and pepper.
5. Add cooked asparagus mixture to the egg mixture and stir well.
6. Pour the filling into the pie crust.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Quiche Lorraine with Asparagus Twist
This classic French quiche gets a delightful twist with the addition of tender asparagus and a rich, creamy filling. Perfect for brunch or dinner, this quiche is sure to impress.
Ingredients:
– 1 pie crust
– 3 large eggs
– 2 cups heavy cream
– 1 cup grated Gruyère cheese
– 1/2 cup chopped fresh asparagus
– Salt and pepper to taste
– Fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, cream, Gruyère cheese, salt, and pepper.
4. Add chopped asparagus to the egg mixture and stir until combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Garnish with fresh herbs before serving.
Cooking Time: 35-40 minutes
Cheesy Asparagus and Broccoli Quiche
A delicious and savory breakfast or brunch option that’s perfect for any occasion. This quiche is packed with tender asparagus, broccoli, and a blend of cheddar and parmesan cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens (asparagus and broccoli)
– 1 cup grated cheddar cheese
– 1/2 cup grated parmesan cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange asparagus and broccoli in an even layer on the pie crust.
5. Sprinkle cheddar and parmesan cheese over the vegetables.
6. Pour egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Asparagus and Sweet Potato Quiche with Sage
This quiche is a perfect blend of earthy sweet potatoes, tender asparagus, and the subtle warmth of sage. Perfect for brunch or dinner, it’s sure to become a favorite.
Ingredients:
– 1 9-inch pie crust
– 2 large sweet potatoes, peeled and diced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh sage
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, sauté sweet potatoes and asparagus in olive oil until tender. Add garlic and sage; cook for an additional minute.
4. Arrange the vegetable mixture in the pie crust. Top with cheddar cheese.
5. Roll out remaining pie crust to fit top of quiche. Crimp edges to seal.
6. Bake for 35-40 minutes, or until crust is golden brown and filling is heated through.
Cooking Time: 35-40 minutes
Prosciutto and Asparagus Quiche with Mozzarella
This quiche is a perfect combination of savory and sweet flavors, featuring crispy prosciutto, tender asparagus, and creamy mozzarella cheese. It’s an ideal dish for brunch or a light dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 eggs
– 2 cups heavy cream
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh asparagus
– 6 slices prosciutto, diced
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange asparagus and prosciutto slices in the pie crust.
5. Pour the egg mixture over the filling.
6. Sprinkle mozzarella cheese on top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Asparagus and Zucchini Quiche with Basil
This quiche is a perfect way to celebrate the flavors of summer. With the freshness of asparagus, zucchini, and basil, it’s a delicious brunch or dinner option that’s sure to please.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens (asparagus and zucchini)
– 1/2 cup chopped fresh basil
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 3 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange asparagus and zucchini on the bottom of the pie crust.
5. Sprinkle garlic, basil, and cheddar cheese over the vegetables.
6. Pour egg mixture over the top.
7. Bake for 35-40 minutes or until the edges are golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Asparagus Quiche with Almond Crust
This quiche is a delightful combination of tender asparagus, creamy eggs, and nutty almond crust, perfect for brunch or dinner. The gluten-free crust adds a satisfying crunch without compromising on flavor.
Ingredients:
– 1 1/2 cups almonds
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1 1/2 cups heavy cream
– 1 cup grated cheddar cheese (gluten-free)
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almonds and melted coconut oil. Mix until a crust forms.
3. Press the crust mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together eggs, heavy cream, and grated cheese.
5. Arrange asparagus pieces on top of the crust, leaving a small border around edges.
6. Pour egg mixture over asparagus.
7. Bake for 35-40 minutes or until crust is golden brown and center is set.
Cooking Time: 35-40 minutes
Summary
Indulge in the flavors of spring with these 20 mouthwatering asparagus quiche recipes perfect for brunch! From classic combinations like asparagus and cheddar to innovative twists like smoked salmon and artichoke, there’s something for everyone. Whether you’re a fan of creamy goat cheese or savory ham, these quiches are sure to delight. Discover the perfect recipe to impress your guests or satisfy your own cravings.
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