Author: secretrecipeworld

Sweet and savory, honey and butter – what’s not to love? When combined, these two ingredients create a match made in heaven. In this article, we’ll be exploring 18 sweet honey butter recipes that will satisfy your cravings and add a touch of sweetness to your meals. From classic spread for toast to glazes for meats and vegetables, honey butter is the perfect addition to any dish. Whether you’re looking for a quick snack or a special treat, these recipes are sure to please. In this article, we’ll be featuring some of our favorite sweet honey butter recipes, including cinnamon honey butter spread, garlic honey butter roasted carrots, and many more. So, without further ado, let’s dive in and get started!

Cinnamon honey butter spread

Cinnamon Honey Butter Spread Recipe

Summary: This sweet and savory spread combines the warmth of cinnamon with the richness of honey, perfect for topping toast, yogurt, or using as a dip.

Ingredients:

– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure honey
– 1 teaspoon ground cinnamon
– Pinch of salt

Instructions:

1. In a medium-sized bowl, cream together the softened butter and honey until smooth.
2. Add the ground cinnamon and pinch of salt to the butter-honey mixture, mixing until well combined.
3. Taste the spread and adjust the amount of cinnamon or honey to your liking.

Cooking Time: 5-10 minutes (mostly prep time)

Notes:
– You can customize this recipe by adding a dash of vanilla extract or a sprinkle of nutmeg for added flavor.
– Store any leftover spread in an airtight container at room temperature for up to one week.

Garlic honey butter roasted carrots

Garlic Honey Butter Roasted Carrots Recipe

Elevate your roasted carrots with a sweet and savory twist! This recipe combines the natural sweetness of carrots with the pungency of garlic and the richness of honey butter.

Ingredients:

– 4-6 medium-sized carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon pure honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the chopped carrots, minced garlic, softened butter, and pure honey. Toss until the carrots are evenly coated.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper and arrange the carrot mixture in a single layer.
5. Roast in the preheated oven for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.
6. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Honey butter glazed salmon

Savor the sweet and savory flavors of this effortless honey butter glazed salmon recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp pure honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, honey, and Dijon mustard until smooth.
5. Spoon the honey butter mixture evenly over each salmon fillet, leaving a 1/2-inch border around the edges.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
9. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Spicy honey butter cornbread

A sweet and spicy twist on classic cornbread, this recipe combines the richness of honey with a kick of cayenne pepper.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon cayenne pepper
– 1/4 cup unsalted butter, melted
– 3/4 cup honey
– 1 large egg
– 1 cup buttermilk

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, combine melted butter, honey, egg, and buttermilk. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Honey butter biscuits

Sweet Butter Biscuits with a hint of Honey!

Ingredients

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup pure honey
– 1/2 cup heavy cream
– 1 egg, beaten

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Drizzle in honey and cream, then stir until dough forms.
5. Turn dough onto a floured surface and gently knead a few times.
6. Roll out dough to about 1/2 inch thickness. Cut into desired shapes (e.g., squares, circles).
7. Place on prepared baking sheet, leaving space between biscuits.
8. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Brown sugar honey butter toast

Elevate your breakfast routine with this simple yet indulgent treat. Brown sugar honey butter toast is a delicious twist on classic toast, perfect for a cozy morning or afternoon pick-me-up.

Ingredients:

– 4 slices of bread (white or whole wheat)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon brown sugar
– 1 tablespoon pure honey
– Salt to taste

Instructions:

1. Preheat your toaster or toast maker to desired level of toasting.
2. Spread the softened butter evenly onto each slice of toasted bread.
3. In a small bowl, mix together the brown sugar and honey until well combined.
4. Spoon the brown sugar-honey mixture over the buttered toast, spreading evenly to cover the entire surface.
5. Sprinkle with salt to taste (optional).
6. Serve immediately and enjoy!

Cooking Time: None! This recipe is quick and easy, requiring no cooking time at all.

Lemon honey butter chicken

Tender and juicy chicken breasts smothered in a sweet and tangy lemon honey butter sauce, perfect for a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp unsalted butter, softened
– 1/4 cup honey
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, honey, lemon juice, and Dijon mustard until well combined.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Brush the lemon honey butter mixture evenly over the chicken breasts.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 25-30 minutes

Honey butter roasted sweet potatoes

A sweet and savory twist on classic roasted sweet potatoes, this recipe combines the natural sweetness of sweet potatoes with a hint of honey and a pat of butter.

Ingredients:

– 2-3 large sweet potatoes
– 2 tbsp (30g) unsalted butter, softened
– 1 tsp (5g) pure honey
– Salt to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. Rub the sweet potatoes with a little bit of oil and sprinkle with salt.
4. In a small bowl, mix together the softened butter and honey until well combined.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Spoon the honey-butter mixture evenly over each sweet potato.
7. Roast in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.

Cooking Time: 45-50 minutes

Vanilla honey butter pancakes

Start your day with a stack of fluffy pancakes infused with the warmth of vanilla and honey, topped with a rich buttery goodness. This simple recipe yields a delicious breakfast that’s sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 tablespoon honey
– Butter and maple syrup for serving (optional)

Instructions:

1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in vanilla extract and honey.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear and edges are golden brown.
6. Serve warm with butter and maple syrup if desired.

Cooking Time: 15-20 minutes

Honey butter grilled peaches

Sweet and savory, these Honey Butter Grilled Peaches are a perfect summer treat. With just a few simple ingredients, you can create a delicious dessert or snack that’s sure to impress.

Ingredients:

– 4 ripe peaches, sliced into wedges
– 1/2 cup unsalted butter, softened
– 2 tablespoons pure honey
– Salt to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the softened butter and honey until well combined.
3. Brush both sides of the peach slices with the honey butter mixture.
4. Place the peach slices on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and sprinkle with salt to taste.
6. Serve warm and enjoy!

Cooking Time: 8-10 minutes

Rosemary honey butter rolls

These sweet and savory rolls are infused with the fragrance of rosemary and the warmth of honey butter, perfect for a breakfast or brunch gathering.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 sprigs of fresh rosemary, chopped
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add honey, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to 1/4 inch thickness. Spread melted butter and sprinkle chopped rosemary evenly over the dough.
7. Roll up the dough tightly, cut into 12 equal pieces, and place on prepared baking sheet.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 20 minutes

Honey butter popcorn

Sweet and savory, honey butter popcorn is a tasty treat that’s perfect for movie nights or as a snack on-the-go. This recipe combines the classic flavors of buttery popcorn with the warmth of honey, creating a deliciously addictive combination.

Ingredients:

– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 2 tablespoons pure honey
– Salt to taste

Instructions:

1. Pop the popcorn kernels according to package instructions or use an air popper.
2. In a small saucepan, melt the butter over low heat.
3. Add the honey and stir until well combined.
4. Pour the honey butter mixture over the popped popcorn and sprinkle with salt to taste.
5. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Maple honey butter waffles

Start your day off right with these fluffy and flavorful waffles infused with the sweetness of maple syrup and honey, topped with a rich buttery spread. Perfect for a weekend brunch or special treat.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 2 tablespoons pure maple syrup
– 1 tablespoon honey
– Confectioners’ sugar (optional)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add maple syrup and honey to the wet ingredients; whisk until combined.
5. Pour batter into hot waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
7. Serve warm with additional butter, if desired. Dust with confectioners’ sugar for added flair.

Cooking Time: 10-12 minutes (depending on waffle iron)

Honey butter roasted pecans

Elevate your snack game with this simple recipe that combines the richness of honey with the crunch of roasted pecans.

Ingredients:

– 1 cup pecan halves
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure honey
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together butter and honey until smooth.
3. Add salt to the mixture and stir until combined.
4. Add pecan halves to the bowl and toss until they are evenly coated with the honey-butter mixture.
5. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
6. Roast for 10-12 minutes or until pecans are fragrant and lightly browned, stirring halfway through.

Cooking Time: 10-12 minutes

Pumpkin spice honey butter

This autumnal spread combines the warmth of pumpkin spice with the richness of honey, perfect for topping toast, biscuits, or using as a dip.

Ingredients:

– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure pumpkin puree
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/8 teaspoon ground ginger

Instructions:

1. In a medium-sized bowl, cream together the softened butter and pumpkin puree until smooth.
2. Add the honey, cinnamon, nutmeg, salt, and ginger to the bowl. Mix until well combined.
3. Taste and adjust the spice level to your liking.
4. Transfer the mixture to an airtight container or piping bag.
5. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This spread is ready to use as soon as it’s prepared.

Honey butter glazed ham

This sweet and savory ham is perfect for a special occasion or holiday meal. The honey butter glaze adds a rich, caramel-like flavor to the ham that’s sure to impress your guests.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1/2 cup unsalted butter, softened
– 1/4 cup pure honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon ground cloves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together butter, honey, mustard, brown sugar, and cloves until smooth.
3. Place the ham in a roasting pan or baking dish, fat side up.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Cover the ham with foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Chili honey butter shrimp

Elevate your seafood game with this mouthwatering Chili Honey Butter Shrimp recipe! Succulent shrimp smothered in a rich, spicy, and sweet glaze is sure to impress.

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 1/4 cup chili honey (or regular honey with 1-2 tsp chili flakes)
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat.
3. Add chili honey (or honey with chili flakes) and whisk until smooth.
4. Place shrimp on a baking sheet lined with parchment paper.
5. Brush the Chili Honey Butter mixture evenly onto the shrimp.
6. Sprinkle cilantro on top.
7. Season with salt and pepper to taste.
8. Bake for 8-10 minutes or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Honey butter apple muffins

These sweet treats combine the warmth of honey and butter with the crunch of fresh apple, perfect for a cozy breakfast or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup honey
– 1/2 cup diced fresh apple (about 1 medium-sized)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, honey, and diced apple to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 20-22 minutes

Summary

Get ready to fall in love with these 18 sweet and savory honey butter recipes! From classic spreads like cinnamon honey butter to decadent desserts like vanilla honey butter pancakes, there’s something for everyone. Add a touch of sweetness to your breakfast with brown sugar honey butter toast or start your day off right with honey butter biscuits. For dinner, try garlic honey butter roasted carrots or lemon honey butter chicken. And don’t forget to indulge in sweet treats like honey butter glazed salmon or pumpkin spice honey butter muffins. With these recipes, you’ll be spreading the love all year round!

Discover the rich, savory flavors of Italy’s beloved guanciale in these 18 mouthwatering recipes. This cured pork jowl is a staple ingredient in many Italian dishes, adding depth and umami to pasta sauces, pizzas, and more. From classic spaghetti carbonara to roasted Brussels sprouts with a tangy balsamic glaze, we’ve gathered the best guanciale recipes to elevate your cooking game. Whether you’re a seasoned Italian cook or just starting to explore the world of cured meats, these recipes are sure to delight.

In this collection, you’ll find creative twists on traditional dishes, such as guanciale-stuffed artichokes and creamy mushroom pasta. You’ll also discover innovative uses for guanciale in sweet and savory applications, from crispy pizza crusts to decadent biscotti. Whether you’re cooking for a crowd or just looking to spice up your weeknight meals, these recipes are sure to inspire. So go ahead, get creative with guanciale, and taste the authentic flavors of Italy!

Spaghetti alla Carbonara with Guanciale

A classic Italian recipe gets a creamy twist with the addition of guanciale, an Italian cured pork jowl. This rich and satisfying pasta dish is sure to become a staple in your kitchen.

Ingredients:

– 12 oz spaghetti
– 4 oz guanciale, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a medium skillet, cook guanciale over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs and Parmesan cheese. Season with salt and black pepper.
4. Add cooked spaghetti to the egg mixture and toss until well combined.
5. Add cooked guanciale to the pasta mixture and toss until heated through.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Bucatini all’Amatriciana with Crispy Guanciale

This classic Italian recipe hails from the Amatrice region, where hearty pasta dishes are a staple. This version features crispy guanciale (cured pork jowl) adding texture and flavor to the rich tomato sauce.

Ingredients:

– 12 oz bucatini
– 1 lb guanciale, sliced into thin strips
– 3 tbsp olive oil
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving

Instructions:

1. Bring a large pot of salted water to a boil. Cook bucatini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add guanciale and cook until crispy, about 3-4 minutes per side. Remove from pan and set aside.
3. Reduce heat to medium. Add garlic and cook for 1 minute, until fragrant.
4. Pour in crushed tomatoes, salt, and black pepper. Stir to combine, then add reserved pasta water.
5. Simmer sauce for 10-12 minutes, stirring occasionally, until thickened slightly.
6. Toss cooked bucatini with tomato sauce, ensuring well coated.
7. Serve immediately, topped with crispy guanciale and grated Parmesan cheese.

Cooking Time: 25 minutes

Guanciale and Pecorino Risotto

This rich and creamy risotto is a perfect combination of flavors, featuring the savory taste of guanciale and the nutty goodness of pecorino cheese.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 6 ounces guanciale, diced
– 1/2 cup white wine (optional)
– 1/4 cup grated pecorino cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium heat. Add the diced guanciale and cook until crispy, about 3-4 minutes.
3. Add the Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
4. If using wine, add it to the skillet and cook until absorbed, then stir in the warmed broth, 1/2 cup at a time, allowing each portion to absorb before adding more.
5. After 20-25 minutes of cooking, when the rice is creamy and tender, remove from heat. Stir in the grated pecorino cheese and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Roasted Brussels Sprouts with Guanciale and Balsamic

Roasted Brussels Sprouts with Guanciale and Balsamic Recipe

A classic Italian-inspired side dish that brings out the natural sweetness of Brussels sprouts, paired with the savory flavor of guanciale and a tangy drizzle of balsamic.

Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 tablespoons guanciale, chopped
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small skillet, cook guanciale over medium heat until crispy.
5. Stir in garlic and cook for an additional minute.
6. Drizzle balsamic vinegar over roasted Brussels sprouts.
7. Sprinkle cooked guanciale and garlic mixture on top.
8. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Guanciale-Wrapped Dates with Goat Cheese

Elevate your snack game with this unique and flavorful combination of sweet dates, savory guanciale, and creamy goat cheese. This easy-to-make recipe is perfect for a quick bite or as an appetizer for your next gathering.

Ingredients:

– 12 pitted Medjool dates
– 6 oz guanciale (Italian cured pork jowl), thinly sliced
– 1/2 cup crumbled goat cheese
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the guanciale into thin strips and wrap each date with a piece of guanciale, securing it with a toothpick if needed.
3. Place the wrapped dates on a baking sheet lined with parchment paper.
4. Top each date with a spoonful of crumbled goat cheese.
5. Bake for 10-12 minutes or until the goat cheese is slightly melted and bubbly.
6. Garnish with fresh thyme leaves and serve warm.

Cooking Time: 10-12 minutes

Creamy Guanciale and Mushroom Pasta

A rich and savory pasta dish that combines the creamy richness of guanciale with the earthy flavor of mushrooms.

Ingredients:

– 8 oz pasta (such as pappardelle or fettuccine)
– 6 oz guanciale, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook guanciale over medium heat until crispy, stirring occasionally. Remove from heat and set aside.
3. In the same skillet, add garlic and mushrooms. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked pasta to the skillet, tossing to combine with mushroom sauce. If needed, add reserved pasta water to achieve desired consistency.
6. Stir in cooked guanciale and season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Guanciale and Egg Pizza with Truffle Oil

This recipe combines the rich flavors of guanciale, eggs, and truffle oil on a crispy pizza crust, creating a decadent and indulgent treat.

Ingredients:

– 1 sheet of pizza dough
– 6 slices of guanciale, thinly sliced
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Arrange the guanciale slices on one half of the dough, leaving a 1/2 inch border.
4. Crack the eggs into a bowl and whisk until well-beaten. Pour the egg mixture over the guanciale.
5. Sprinkle Parmesan cheese evenly over the eggs.
6. Drizzle truffle oil over the pizza in a zig-zag pattern.
7. Fold the other half of the dough over the filling to form a half-moon shape, pressing edges to seal.
8. Bake for 18-20 minutes or until crust is golden brown and eggs are set.
9. Garnish with fresh parsley or basil leaves and serve hot.

Cooking Time: 18-20 minutes

Lentil Soup with Guanciale and Rosemary

This hearty lentil soup is elevated by the rich, creamy flavor of guanciale and the earthy aroma of rosemary. Perfect for a cozy dinner or lunch.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1/2 cup diced guanciale (Italian cured pork jowl)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the garlic, guanciale, and rosemary to the pot. Cook for an additional 2-3 minutes, stirring occasionally.
3. Add the lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional rosemary if desired.

Cooking Time: 45-50 minutes

Guanciale and Caramelized Onion Tart

This sweet and savory tart combines the rich flavors of Guanciale (Italian cured pork jowl) with caramelized onions, all nestled in a flaky pastry crust.

Ingredients:

– 1 sheet of puff pastry, thawed
– 6 slices of Guanciale, diced
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a large skillet, cook onions over medium heat for 20-25 minutes or until caramelized, stirring occasionally.
4. Spread diced Guanciale evenly over the pastry, leaving a 1-inch border around edges.
5. Top with caramelized onions, spreading them evenly to cover the Guanciale.
6. Fold edges of pastry up over the filling, pressing gently to seal.
7. Brush with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until pastry is golden brown.

Cooking Time: 45-50 minutes

Pappardelle with Guanciale and Peas in Cream Sauce

This classic Italian dish combines the rich flavors of guanciale, sweet peas, and a creamy sauce, all wrapped up in a delicious pappardelle pasta. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 oz pappardelle pasta
– 6 oz guanciale (Italian cured pork jowl), sliced
– 1 cup fresh peas
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pappardelle according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add guanciale and cook, stirring occasionally, until crispy (about 5 minutes).
3. Add peas, flour, and heavy cream to the skillet. Stir to combine, then bring to a simmer. Cook for 2-3 minutes or until peas are tender.
4. Add cooked pappardelle to the skillet, tossing to coat with the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Guanciale-Stuffed Artichokes with Lemon Aioli

Savor the combination of tender artichoke hearts, creamy lemon aioli, and savory guanciale in this Italian-inspired appetizer.

Ingredients:

– 4 large artichokes
– 1/2 cup Guanciale, crumbled
– 1/2 cup freshly grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper, to taste
– Lemon Aioli (recipe below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut off the artichoke stems and remove the tough outer leaves. Quarter the artichokes and scoop out the choke.
3. In a bowl, mix together Guanciale, Parmesan cheese, olive oil, garlic, salt, and pepper.
4. Stuff each artichoke quarter with the Guanciale mixture, dividing it evenly among the four artichokes.
5. Place the stuffed artichokes on a baking sheet lined with parchment paper. Drizzle with lemon juice.
6. Bake for 25-30 minutes or until the artichoke hearts are tender.

Lemon Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper, to taste

Combine all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.

Guanciale and Potato Hash with Fried Eggs

A twist on a classic breakfast dish, this recipe combines the savory flavors of guanciale (Italian cured pork jowl) with crispy potatoes and runny eggs.

Ingredients:

– 1/2 pound guanciale, thinly sliced
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
– 4 eggs
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the potatoes and cook until golden brown, about 5 minutes. Season with salt and pepper.
3. Remove the potatoes from the skillet and set aside.
4. Add the guanciale to the skillet and cook until crispy, about 3-4 minutes per side. Drain on paper towels.
5. Crack in the eggs and scramble them until cooked through. Serve with the potato hash and crispy guanciale.

Cooking Time: 15-20 minutes

Rigatoni with Guanciale and Spicy Tomato Sauce

Rigatoni with Guanciale and Spicy Tomato Sauce: A Flavorful Italian Fusion

This hearty pasta dish combines the richness of guanciale, an Italian cured pork jowl, with the boldness of a spicy tomato sauce. The rigatoni’s ridged texture provides a satisfying bite, while the creamy sauce coats each piece of pasta perfectly.

Ingredients:

– 12 oz (340g) rigatoni
– 6 slices guanciale, diced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz/794g) crushed tomatoes
– 1 teaspoon red pepper flakes
– Salt and freshly ground black pepper
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add diced guanciale and cook, stirring occasionally, until crispy, about 5 minutes.
3. Remove guanciale from the skillet with a slotted spoon. Leave drippings in the pan.
4. Reduce heat to medium. Add chopped onion and cook, stirring occasionally, until translucent, about 3-4 minutes.
5. Add minced garlic and cook for an additional minute.
6. Stir in crushed tomatoes, red pepper flakes, salt, and black pepper. Simmer sauce over low heat, stirring occasionally, for 10-15 minutes or until thickened slightly.
7. Combine cooked rigatoni and spicy tomato sauce. If the sauce seems too thick, add reserved pasta water. Serve hot, topped with crispy guanciale and grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Guanciale and Sage Butter Gnocchi

Transform your pasta game with this rich and aromatic recipe, perfect for a cozy night in.

Ingredients:

– 1 package of fresh or store-bought gnocchi
– 2 tablespoons of guanciale (cured pork jowl), diced
– 2 tablespoons of unsalted butter
– 2 cloves of garlic, minced
– 1/4 cup of chopped fresh sage leaves
– Salt and black pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
3. In a small skillet, melt 1 tablespoon of butter over medium heat. Add the diced guanciale and cook for about 5 minutes, or until crispy.
4. Remove from heat and stir in the minced garlic and chopped sage leaves. Season with salt and black pepper to taste.
5. In a separate saucepan, melt the remaining 1 tablespoon of butter over low heat. Add the cooked gnocchi and toss to coat evenly.
6. Add the guanciale mixture to the gnocchi and toss until well combined.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Braised Fennel with Guanciale and White Wine

Savor the sweet and savory flavors of this Italian-inspired side dish, where tender fennel meets rich guanciale and crisp white wine.

Ingredients:

– 2 large bulbs of fennel, trimmed
– 6 oz guanciale, sliced
– 1/4 cup olive oil
– 1/2 cup dry white wine (such as Pinot Grigio)
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add guanciale and cook until crispy, about 5 minutes.
3. Remove guanciale from the skillet with a slotted spoon and set aside.
4. Reduce heat to medium, add sliced fennel bulbs, and cook until they start to caramelize, about 10 minutes.
5. Add white wine to the skillet, scraping up any browned bits from the bottom. Bring to a simmer.
6. Return guanciale to the skillet, stirring to combine with fennel and wine.
7. Cover the skillet and transfer it to the preheated oven. Braise for 20-25 minutes or until fennel is tender.
8. Remove from the oven, stir in butter, and season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: About 40-45 minutes

Guanciale and Black Pepper Biscuits

These savory biscuits are a perfect accompaniment to your favorite pasta dishes or as a snack on their own.

Ingredients:
• 1 cup all-purpose flour
• 1/2 cup guanciale, finely chopped (Italian cured pork jowl)
• 1/4 teaspoon black pepper
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3 tablespoons ice-cold water

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, guanciale, black pepper, baking powder, and salt.
3. Add butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until coarse crumbs form.
4. Gradually add water, stirring with a fork until dough comes together in a ball.
5. Turn dough out onto a lightly floured surface and gently knead 2-3 times.
6. Roll out dough to about 1/2 inch thickness. Cut into desired shapes (e.g., squares or rounds).
7. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 20-22 minutes, or until golden brown.

Cooking Time: 20-22 minutes

Clams Casino with Guanciale and Breadcrumbs

A classic Italian-American appetizer gets a boost from the rich, savory flavor of guanciale and crispy breadcrumbs.

Ingredients:

– 12-15 littleneck clams, scrubbed clean
– 2 tablespoons olive oil
– 1/4 cup guanciale, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the guanciale and cook until crispy, about 3-4 minutes.
3. Remove the guanciale from the skillet with a slotted spoon and set aside on paper towels.
4. Leave the drippings in the skillet and add the breadcrumbs. Cook until golden brown, stirring frequently, about 5 minutes.
5. In a separate bowl, mix together the Parmesan cheese and garlic.
6. Stuff each clam shell with a small amount of the breadcrumb mixture, followed by a pinch of guanciale.
7. Place the stuffed clams on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the clams are cooked through.
8. Serve warm, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Guanciale and Radicchio Salad with Citrus Dressing

A harmonious blend of creamy guanciale, crunchy radicchio, and zesty citrus, this salad is a perfect balance of flavors and textures.

Ingredients:

– 6 oz guanciale (Italian cured pork jowl), thinly sliced
– 4 cups radicchio leaves, torn into bite-sized pieces
– 1/2 cup citrus vinaigrette (see below for recipe)
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)

Citrus Vinaigrette:

– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced guanciale and torn radicchio leaves.
2. Drizzle the citrus vinaigrette over the salad and toss to coat.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley leaves, if desired.
5. Serve immediately.

Cooking Time: 10 minutes

Summary

Looking for authentic flavors to elevate your dishes? Look no further! This collection of 18 savory guanciale recipes will transport you to Italy with its rich, unctuous flavors. From classic pasta dishes like Spaghetti alla Carbonara and Bucatini all’Amatriciana to innovative twists like Guanciale-Wrapped Dates and Creamy Guanciale and Mushroom Pasta, these recipes showcase the versatility of this Italian cured meat. Whether you’re a seasoned chef or a culinary newbie, this selection has something for everyone, so get ready to bring home the flavors of Italy!

Start your day off right with a delicious and comforting bowl of creamy cream of wheat. This classic breakfast staple can be elevated in countless ways, from sweet treats to savory delights. In this article, we’ll explore 20 mouthwatering recipes that showcase the versatility and flavor of cream of wheat.

From classic combinations like brown sugar and cinnamon to more unexpected twists like coconut milk and mango, these recipes will inspire you to try something new and exciting for breakfast. Whether you’re in the mood for a warm and comforting bowl or a lighter and fresher start to the day, we’ve got you covered with our selection of creamy cream of wheat recipes.

In this article, we’ll dive into some of our favorite recipes that showcase the best of what cream of wheat has to offer. From decadent treats like chocolate hazelnut and caramelized banana to healthy options like apple cinnamon and strawberry fresh cream, there’s something for everyone.

So grab a spoon and let’s dig in! In this article, we’ll explore 20 creamy cream of wheat recipes that are sure to become your new favorite breakfast go-to. Whether you’re a fan of sweet or savory, classic or creative, we’ve got the perfect recipe for you.

Classic Cream of Wheat with Brown Sugar and Cinnamon

Warm up with a comforting bowl of creamy goodness, infused with the sweetness of brown sugar and the warmth of cinnamon.

Ingredients:

– 1 cup Cream of Wheat
– 2 tablespoons unsalted butter, melted
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk or water

Instructions:

1. In a medium saucepan, combine the Cream of Wheat and melted butter.
2. Add the brown sugar and stir until dissolved.
3. Add the cinnamon and stir to combine.
4. Gradually add the milk or water, whisking constantly to prevent lumps.
5. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 10-15 minutes, stirring occasionally.
6. Serve warm, garnished with a sprinkle of cinnamon if desired.

Cooking Time: 10-15 minutes

Savory Cream of Wheat with Cheese and Herbs

Savory Cream of Wheat with Cheese and Herbs: A delightful twist on the classic breakfast cereal!

Ingredients:

– 1 cup Cream of Wheat
– 2 tablespoons butter, melted
– 1/4 cup grated cheddar cheese (sharp or extra sharp work well)
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring 1 cup of water to a boil.
2. Gradually whisk in the Cream of Wheat, stirring constantly to prevent lumps.
3. Reduce heat to low, cover, and simmer for 5-7 minutes or until mixture thickens to your liking.
4. Remove from heat and stir in melted butter, grated cheese, parsley, chives, salt, and pepper.
5. Serve immediately, garnished with additional herbs if desired.

Cooking Time: 10-12 minutes

Enjoy this creamy, cheesy, herbaceous twist on a classic breakfast dish!

Cream of Wheat Pancakes with Maple Syrup

Start your day off right with these light and airy pancakes made with Cream of Wheat, a classic breakfast staple. These fluffy treats are the perfect canvas for a drizzle of pure maple syrup.

Ingredients:

– 1 cup Cream of Wheat
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup, for serving

Instructions:

1. In a large bowl, whisk together Cream of Wheat, water, salt, and sugar until smooth.
2. Beat in the egg and melted butter until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of batter onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of pure maple syrup.

Cooking Time: 10-12 minutes

Banana Nut Cream of Wheat Delight

Banana Nut Cream of Wheat Delight Recipe

A sweet and satisfying breakfast or snack option that combines the warmth of banana with the comforting creaminess of nutmeg.

Ingredients:

– 1 cup cooked Cream of Wheat cereal
– 2 ripe bananas, mashed
– 1/4 cup granulated sugar
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, melted
– 1/2 cup heavy cream or half-and-half

Instructions:

1. In a medium-sized bowl, combine the cooked Cream of Wheat cereal and mashed bananas.
2. Add the granulated sugar, ground nutmeg, and melted butter to the bowl. Mix until well combined.
3. Stir in the heavy cream or half-and-half until the mixture is smooth and creamy.
4. Serve immediately, garnished with chopped nuts or a sprinkle of cinnamon if desired.

Cooking Time: 5-7 minutes (prep time only)

Blueberry Almond Cream of Wheat Bowl

Begin your day with a nutritious and delicious Blueberry Almond Cream of Wheat Bowl, packed with the sweetness of blueberries and crunch of almonds.

Ingredients:

– 1 cup cooked Cream of Wheat
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon almond butter
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Chopped almonds for garnish (optional)

Instructions:

1. In a large bowl, combine cooked Cream of Wheat and set aside.
2. In a small saucepan, heat the almond butter over low heat until smooth and creamy.
3. Add honey, vanilla extract, and salt to the saucepan and whisk until well combined.
4. Pour the almond-honey mixture over the Cream of Wheat and stir until fully incorporated.
5. Fold in blueberries.
6. Garnish with chopped almonds, if desired.
7. Serve warm or at room temperature.

Cooking Time: 10 minutes

Pumpkin Spice Cream of Wheat Porridge

This comforting porridge combines the warmth of pumpkin spice with the creamy texture of Cream of Wheat, perfect for a cozy fall morning.

Ingredients:

– 1 cup Cream of Wheat
– 2 cups water or milk (or a combination)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
– 1 tablespoon unsalted butter
– Optional: whipped cream and chopped nuts for topping

Instructions:

1. In a medium saucepan, combine Cream of Wheat and water or milk. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 5-7 minutes, or until the porridge has thickened slightly.
3. Stir in cinnamon, nutmeg, ginger, and pumpkin pie spice.
4. Add butter and stir until melted.
5. Cook for an additional minute, then remove from heat.
6. Serve warm, topped with whipped cream and chopped nuts if desired.

Cooking Time: 10-12 minutes

Chocolate Hazelnut Cream of Wheat

Experience the perfect blend of chocolatey goodness and nutty flavor with this indulgent breakfast treat.

Ingredients:
– 1 cup Cream of Wheat cereal
– 2 tablespoons unsalted butter, melted
– 2 tablespoons honey
– 1/4 cup milk, warmed
– 1 teaspoon vanilla extract
– 1 ounce high-quality dark chocolate chips (at least 70% cocoa), melted
– 1 tablespoon hazelnut spread
– Pinch of salt

Instructions:

1. In a medium saucepan, combine Cream of Wheat cereal and milk. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
2. Remove from heat and stir in melted butter, honey, vanilla extract, melted chocolate chips, hazelnut spread, and salt.
3. Pour the mixture into a serving bowl or individual ramekins.
4. Refrigerate for at least 30 minutes or until chilled.
5. Serve cold, garnished with whipped cream and chopped hazelnuts if desired.

Cooking Time: 10-15 minutes

Apple Cinnamon Cream of Wheat Comfort

Beat the winter chill with this soothing and delicious Apple Cinnamon Cream of Wheat Comfort recipe. This creamy oatmeal is infused with the warmth of cinnamon, the sweetness of apples, and a hint of nutmeg.

Ingredients:

– 1 cup Cream of Wheat
– 2 cups water or milk
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1 tablespoon unsalted butter
– 1/2 cup diced apple (such as Granny Smith)
– Pinch of salt

Instructions:

1. In a medium saucepan, bring the Cream of Wheat and water or milk to a boil.
2. Reduce heat to low and simmer for 5-7 minutes or until the Cream of Wheat is cooked to your liking.
3. Add the cinnamon, nutmeg, and butter. Stir until melted.
4. Add the diced apple and salt. Simmer for an additional 2-3 minutes or until the apples are tender.
5. Serve hot, garnished with a sprinkle of cinnamon if desired.

Cooking Time: 10-12 minutes

Coconut Milk Cream of Wheat with Mango

A sweet and creamy breakfast or snack that combines the classic comfort of Cream of Wheat with the tropical flavors of coconut milk and fresh mango.

Ingredients:

– 1 cup Cream of Wheat cereal
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut milk
– 1 ripe mango, diced
– 1 tablespoon honey (optional)
– Pinch of salt

Instructions:

1. In a medium saucepan, combine the Cream of Wheat and unsweetened shredded coconut.
2. Add in the coconut milk and stir until well combined.
3. Cook over medium heat, stirring constantly, for 5-7 minutes or until the mixture thickens to your liking.
4. Remove from heat and stir in the diced mango.
5. If desired, add a drizzle of honey and sprinkle with salt to taste.
6. Serve warm, topped with additional shredded coconut if desired.

Cooking Time: 10-12 minutes

Peanut Butter and Honey Cream of Wheat

Peanut Butter and Honey Cream of Wheat Recipe

A classic breakfast or snack option gets a delicious twist with the addition of creamy peanut butter and sweet honey.

Ingredients:

– 1 cup Cream of Wheat
– 2 tablespoons peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 cup milk or water
– Optional: sliced banana or berries for topping

Instructions:

1. In a medium saucepan, bring the milk or water to a simmer over medium heat.
2. Gradually whisk in the Cream of Wheat and cook, stirring constantly, until the mixture thickens and comes away from the sides of the pan (about 5 minutes).
3. Remove the pan from the heat and stir in the peanut butter and honey until smooth.
4. Add the salt to taste.
5. Serve warm, topped with sliced banana or berries if desired.

Cooking Time: 5-7 minutes

Strawberry Cream of Wheat with Fresh Cream

Start your day with a sweet and satisfying breakfast by combining the classic comfort of Cream of Wheat with the freshness of strawberries.

Ingredients:

– 1 cup Cream of Wheat
– 2 cups water
– 1/4 cup fresh strawberries, hulled and sliced
– 2 tablespoons unsalted butter
– 1 tablespoon heavy cream
– Pinch of salt

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Add the Cream of Wheat, reduce heat to low, and cook for 10-12 minutes or until the mixture thickens.
3. Stir in the sliced strawberries, butter, and heavy cream. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
4. Remove from heat, add a pinch of salt, and serve warm.

Cooking Time: 15-17 minutes

Caramelized Banana Cream of Wheat Treat

Moist banana flavor combined with creamy whipped cream and crunchy wheat, all wrapped up in a sweet caramelized package. This treat is perfect for a quick snack or dessert.

Ingredients:

– 2 ripe bananas
– 1 cup heavy whipping cream
– 1/4 cup Cream of Wheat cereal
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. Slice bananas into 1-inch thick rounds.
3. In a small bowl, mix together whipping cream, Cream of Wheat cereal, and salt.
4. In a separate pan, melt butter over medium heat. Add sliced bananas and cook for 2-3 minutes on each side, until caramelized.
5. Place cooked banana slices on a baking sheet lined with parchment paper.
6. Top banana slices with whipped cream mixture and sprinkle with remaining Cream of Wheat cereal.
7. Bake for 10-12 minutes or until lightly toasted.

Cooking Time: 15-18 minutes

Vanilla Bean Cream of Wheat with Berries

Vanilla Bean Cream of Wheat with Berries Recipe

Summary:
Start your day off right with a delicious and healthy breakfast that combines the warmth of Vanilla Bean Cream of Wheat with the sweetness of fresh berries. This recipe is easy to make and perfect for any time of year.

Ingredients:

– 1 cup Cream of Wheat
– 2 cups water
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
– 1/4 cup heavy cream or half-and-half
– Fresh berries (strawberries, blueberries, raspberries, etc.)

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Add the Cream of Wheat and salt. Stir to combine.
3. Reduce heat to low and cook for 5-7 minutes or until the mixture thickens.
4. Remove from heat and stir in the vanilla extract and melted butter.
5. Gradually add the heavy cream or half-and-half, stirring until smooth.
6. Serve warm with fresh berries on top.

Cooking Time: 10-12 minutes

Maple Walnut Cream of Wheat Breakfast

Start your day with a sweet and satisfying breakfast bowl featuring creamy Maple Walnut Cream of Wheat. This comforting recipe combines the classic Cream of Wheat with the warmth of maple syrup and the crunch of walnuts.

Ingredients:

– 1 cup Cream of Wheat
– 2 tablespoons maple syrup
– 1/4 cup chopped walnuts
– 1/2 teaspoon vanilla extract
– 1/2 cup milk (or to taste)
– Pinch of salt

Instructions:

1. In a medium saucepan, bring the milk to a simmer over medium heat.
2. Gradually whisk in the Cream of Wheat and cook for 5-7 minutes or until creamy and smooth.
3. Stir in the maple syrup, vanilla extract, and salt. Cook for an additional minute.
4. Remove from heat and let cool slightly.
5. Fold in the chopped walnuts.
6. Serve warm in a bowl.

Cooking Time: 10-12 minutes

Spiced Chai Cream of Wheat Delight

Warm up with a comforting bowl of creamy goodness infused with the aromatic spices of chai.

Ingredients:

• 2 cups Cream of Wheat cereal
• 2 cups milk (dairy or non-dairy)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 2 tablespoons honey or maple syrup (optional)
• Cinnamon sticks or nutmeg for garnish (optional)

Instructions:

1. In a medium saucepan, combine Cream of Wheat and milk. Whisk until smooth.
2. Add cinnamon, cardamom, ginger, and cloves. Whisk to combine.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and cook for 5-7 minutes or until the cereal has absorbed most of the liquid and the mixture has thickened slightly.
5. If desired, stir in honey or maple syrup. Taste and adjust sweetness as needed.

Cooking Time: 10-12 minutes

Garnish with cinnamon sticks or a sprinkle of nutmeg, if desired. Serve warm and enjoy!

Almond Joy Cream of Wheat Dessert

A creamy and sweet dessert that combines the classic Cream of Wheat with the flavors of Almond Joy candy bars.

Ingredients:

– 1 cup Cream of Wheat
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped almonds
– 1/4 cup unsalted butter, melted
– 1 cup Almond Joy candy pieces

Instructions:

1. In a medium saucepan, combine Cream of Wheat, milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes, or until mixture has thickened slightly.
3. Remove from heat and stir in vanilla extract and melted butter.
4. Fold in chopped almonds and Almond Joy candy pieces.
5. Pour into individual serving cups or a large baking dish.
6. Refrigerate until chilled, about 2 hours.

Cooking Time: 10 minutes

Raspberry Swirl Cream of Wheat Bowl

A sweet and satisfying breakfast or brunch option, this Raspberry Swirl Cream of Wheat Bowl is a delightful twist on the classic Cream of Wheat dish.

Ingredients:

– 1 cup Cream of Wheat cereal
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1/2 cup fresh raspberries, mashed
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the Cream of Wheat cereal and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce the heat to low and simmer for 5-7 minutes, or until the mixture thickens and forms a creamy consistency.
3. Remove from heat and stir in the granulated sugar and unsalted butter until dissolved.
4. Fold in the mashed raspberries and vanilla extract until well combined.
5. Pour the mixture into individual serving bowls.

Cooking Time: 15-20 minutes

Lemon Zest Cream of Wheat with Poppy Seeds

Brighten up your breakfast with this refreshing twist on a classic Cream of Wheat recipe, featuring the zesty flavors of lemon and the nutty crunch of poppy seeds.

Ingredients:

– 1 cup Cream of Wheat
– 2 cups water
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
– Pinch of salt

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Gradually whisk in the Cream of Wheat and reduce heat to medium-low. Cook for 5 minutes, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in lemon juice, lemon zest, poppy seeds, and salt.
4. Pour into a serving bowl and serve warm or at room temperature.

Cooking Time: 10-12 minutes

Enjoy your creamy, citrusy, and crunchy breakfast treat!

Toasted Coconut Cream of Wheat Paradise

A sweet and creamy twist on the classic cream of wheat cereal, this Toasted Coconut Cream of Wheat Paradise is a delightful breakfast treat that will start your day off right.

Ingredients:
• 1 cup cooked Cream of Wheat
• 1/2 cup heavy cream
• 2 tablespoons unsweetened shredded coconut
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium-sized bowl, combine cooked Cream of Wheat and toasted coconut flakes.
2. In a separate bowl, whisk together heavy cream, sugar, salt, and vanilla extract until smooth.
3. Pour the cream mixture over the cereal mixture and stir until well combined.
4. Sprinkle a pinch of sea salt on top for added flavor.
5. Serve chilled or at room temperature.

Cooking Time: 10 minutes (prep time: 5 minutes)

Cinnamon Roll Cream of Wheat Indulgence

Indulge in the comforting warmth of cinnamon rolls and creamy goodness with this sweet breakfast treat. This Cinnamon Roll Cream of Wheat Indulgence is a delightful twist on traditional creamed wheat cereal.

Ingredients:

– 1 cup Cream of Wheat
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 tablespoon heavy cream
– Confectioners’ sugar (optional)

Instructions:

1. In a medium saucepan, combine Cream of Wheat, sugar, flour, salt, cinnamon, nutmeg, and baking powder.
2. Add milk, melted butter, and heavy cream. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until cereal is cooked through.
4. Remove from heat and let cool slightly. Serve warm, topped with confectioners’ sugar if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to start your day with a delicious and creamy breakfast! This collection of 20 Creamy Cream of Wheat Recipes offers a variety of sweet and savory options to satisfy your morning cravings. From classic combinations like brown sugar and cinnamon to more adventurous flavors like pumpkin spice and chocolate hazelnut, there’s something for everyone. Whether you’re in the mood for a comforting bowl or a decadent dessert, these recipes will provide endless inspiration for breakfast bliss.