Author: secretrecipeworld

When it comes to smoking, there’s no limit to the flavors and possibilities that can come out of your smoker. Whether you’re hosting a backyard BBQ or just want to elevate your weeknight dinner game, these 18 flavorful smoker recipes have got you covered.

From classic smoked brisket with a coffee rub to hickory-smoked pulled pork shoulder, there’s something for every occasion and taste bud on this list. And don’t even get us started on the sweet and savory flavors of our applewood-smoked turkey breast or the spicy kick of our smoked chicken wings with BBQ sauce.

Classic Smoked Brisket with Coffee Rub

Elevate your barbecue game with this rich and complex smoked brisket recipe, featuring a bold coffee rub that adds depth and intrigue to the tender, slow-cooked meat.

Ingredients:

– 1 whole beef brisket (10-12 pounds)
– 1/4 cup coffee rub (see below for recipe)
– 1 cup wood chips (post oak or apple work well)
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Coffee Rub Recipe:

– 2 tablespoons ground coffee
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix the coffee rub ingredients together.
3. Season the brisket with salt and pepper on all sides.
4. Apply the coffee rub evenly to both sides of the brisket.
5. Place the brisket in the smoker, fat side up.
6. Smoke for 12-14 hours, or until the internal temperature reaches 160°F.
7. Wrap the brisket tightly in foil and return it to the smoker for an additional 2-3 hours.
8. Let the brisket rest for 15 minutes before slicing and serving.

Cooking Time: 14-16 hours

Hickory-Smoked Pulled Pork Shoulder

Smoky goodness abounds with this tender and flavorful pulled pork shoulder recipe, smoked to perfection over hickory wood. Perfect for BBQ gatherings or casual weeknight meals.

Ingredients:

– 2 lbs boneless pork shoulder
– 1 cup hickory chips
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, salt, and black pepper.
3. Rub the mixture all over the pork shoulder.
4. Place the pork shoulder in the smoker, fat side up.
5. Smoke for 8 hours, or until the internal temperature reaches 190°F.
6. During the last 30 minutes of smoking, add hickory chips to the smoker for added flavor.
7. Remove from heat and let rest for 15 minutes before pulling apart with two forks.

Cooking Time: 8 hours

Applewood-Smoked Turkey Breast

Elevate your turkey game with this sweet and savory recipe that combines the rich flavor of applewood smoke with tender, juicy turkey breast. Perfect for special occasions or everyday meals.

Ingredients:

– 1 (4-6 pound) turkey breast
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup applewood chips (or other hardwood of your choice)
– 1/4 cup chicken broth

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and onion powder.
3. Rub the spice mixture all over the turkey breast, making sure to coat evenly.
4. Place the turkey breast in the smoker, fat side up.
5. Add applewood chips to the smoker as needed to maintain temperature and flavor.
6. Smoke for 2-1/2 hours or until internal temperature reaches 165°F (74°C).
7. Brush with chicken broth during the last 30 minutes of smoking.

Cooking Time: 2-1/2 hours

Smoked Salmon with Maple Glaze

A sweet and savory twist on traditional smoked salmon, this recipe combines the rich flavor of smoky fish with a sticky maple glaze. Perfect for serving as an appetizer or adding to a charcuterie board.

Ingredients:

– 1 lb smoked salmon fillet
– 1/4 cup pure Canadian maple syrup
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley or dill, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the smoked salmon fillet on the prepared baking sheet.
4. In a small bowl, whisk together the maple syrup, olive oil, lemon juice, and Dijon mustard.
5. Brush the glaze evenly over the salmon fillet, making sure to cover all surfaces.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the glaze is caramelized and the salmon is cooked through.
8. Garnish with fresh parsley or dill, if desired.

Cooking Time: 10-12 minutes

Texas-Style Smoked Beef Ribs

Get ready for tender, fall-off-the-bone beef ribs with a rich, tangy BBQ flavor. This recipe is perfect for backyard gatherings or casual dinner parties.

Ingredients:

– 2 pounds beef ribs
– 1 cup dry rub (recipe below)
– 1 cup Texas-style BBQ sauce (store-bought or homemade)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika

Dry Rub Recipe:

– 1/4 cup chili powder
– 2 tablespoons ground cumin
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– Salt and black pepper, to taste

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together dry rub ingredients.
3. Apply the dry rub evenly to both sides of the ribs.
4. Place ribs in the smoker, bone-side down. Close lid and smoke for 4 hours.
5. After 4 hours, brush with Texas-style BBQ sauce.
6. Return ribs to smoker for an additional 30 minutes.
7. Remove from heat and let rest for 10-15 minutes before serving.

Cooking Time: 4 hours + 30 minutes

Smoked Chicken Wings with Spicy BBQ Sauce

Elevate your snack game with these tender and flavorful smoked chicken wings smothered in a spicy BBQ sauce that’s sure to please.

Ingredients:

– 2 pounds chicken wings
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup brown sugar
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– Salt and pepper, to taste
– 1/4 cup butter

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, hot sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove the wings from packaging and pat dry with paper towels. Brush the wing mixture evenly onto both sides of the wings.
4. Place wings in the smoker, leaving space between each wing for even cooking.
5. Smoke for 2-1/2 hours or until wings reach an internal temperature of 165°F.
6. In a small saucepan, melt butter over medium heat. Add the spicy BBQ sauce (see note) and stir to combine.
7. Remove wings from smoker and toss in the melted butter mixture until coated.
8. Serve immediately and enjoy!

Cooking Time: 2-1/2 hours

Pecan-Smoked Pork Tenderloin

Elevate your barbecue game with this rich and flavorful recipe that combines the tenderloin of pork with the nutty goodness of pecans. Perfect for a special occasion or a weekend gathering, this dish is sure to impress.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1/4 cup pecan halves
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup water

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together pecan halves, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the tenderloin in the smoker, close the lid, and smoke for 4-5 hours or until internal temperature reaches 145°F.
5. Remove from heat and let rest for 10 minutes before slicing.

Cooking Time: 4-5 hours

Smoked Mac and Cheese with Bacon

This creamy, cheesy pasta dish gets a smoky boost from the addition of bacon and smoked paprika. Perfect for a cozy night in or as a side dish to impress your guests.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 6 slices of bacon, diced
– 2 tbsp unsalted butter
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add diced bacon and cook until crispy.
4. Remove bacon from the pan with a slotted spoon and set aside. Leave the drippings in the pan.
5. Add milk, cheddar cheese, Parmesan cheese, smoked paprika, salt, and pepper to the saucepan. Stir until smooth.
6. Combine cooked macaroni and cheese sauce. Stir well to combine.
7. Transfer mixture to a baking dish and top with crispy bacon.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Cherrywood-Smoked Duck Breast

This recipe combines the richness of duck breast with the deep, smoky flavors of cherrywood smoke. The result is a tender and savory dish perfect for special occasions.

Ingredients:

– 4 duck breasts (6 oz each)
– 1 cup cherrywood chips
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, salt, and black pepper.
3. Season duck breasts with the dry rub, making sure to coat evenly.
4. Place duck breasts in the smoker, fat side up.
5. Smoke for 4-5 hours or until internal temperature reaches 160°F.
6. Remove from heat and brush with olive oil.
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 4-5 hours

Smoked Sausage and Peppers

This classic Southern-inspired dish is a flavorful and hearty meal that’s perfect for a weeknight dinner or a weekend gathering. With just a few simple ingredients, you’ll be enjoying tender smoked sausage and sweet peppers in no time!

Ingredients:

– 1 lb smoked sausage (such as Andouille or kielbasa)
– 4 large bell peppers (any color), sliced
– 2 medium onions, sliced
– 3 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Optional: 1 cup chicken broth or beer

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the smoked sausage over medium-high heat until browned, about 5 minutes.
3. Add the sliced peppers, onions, garlic, and paprika to the skillet. Cook for an additional 5-7 minutes or until the vegetables are tender.
4. Transfer the skillet contents to a baking dish and cover with aluminum foil.
5. Bake for 20-25 minutes or until the sausage is cooked through and the peppers are caramelized.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 30-35 minutes

Mesquite-Smoked Tri-Tip Steak

Experience the bold flavors of the American Southwest with this Mesquite-Smoked Tri-Tip Steak recipe. By infusing the tender cut with the sweet, earthy essence of mesquite wood smoke, you’ll create a truly unforgettable dish.

Ingredients:

– 1 (2-3 pound) tri-tip steak
– 1/4 cup mesquite wood chips
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture evenly onto both sides of the tri-tip steak.
4. Place the mesquite wood chips in the smoker or grill, ensuring a constant smoke flow.
5. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Remove from heat and let rest for 10-15 minutes before slicing.

Cooking Time: Approximately 4-5 hours (including resting time)

Smoked Garlic Butter Shrimp

Transform ordinary shrimp into a decadent delight with this simple recipe that combines the richness of garlic butter and the deep flavor of smoked paprika. Perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and smoked paprika until well combined.
3. Place shrimp on a baking sheet lined with parchment paper.
4. Dot the top of each shrimp with the garlic butter mixture.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Smoked Whole Chicken with Herb Butter

Elevate your dinner game with this show-stopping smoked whole chicken recipe, perfectly seasoned and served with a rich herb butter that’s sure to impress.

Ingredients:

– 1 (3-4 lb) whole chicken
– 1 cup wood chips (your preferred type of smoking wood)
– 2 tbsp olive oil
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh herbs (such as parsley, thyme, and rosemary)
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together olive oil, softened butter, garlic, and chopped herbs.
3. Rinse chicken and pat dry with paper towels.
4. Rub the herb butter all over the chicken, making sure to get some under the skin as well.
5. Place chicken in smoker, close lid, and smoke for 4-5 hours or until internal temperature reaches 165°F.
6. Remove from heat and let rest for 10 minutes before carving.

Cooking Time: 4-5 hours

Smoked Pork Belly Burnt Ends

Tender, crispy, and packed with smoky flavor, these smoked pork belly burnt ends are the perfect addition to any BBQ or party. With a few simple steps and some patience, you’ll be enjoying this mouthwatering treat in no time.

Ingredients:

– 2 pounds pork belly
– 1 cup brown sugar
– 1 cup smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue sauce (optional)

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 160°F.
6. After smoking, use a pair of tongs to remove the burnt ends (the crispy, caramelized edges) from the pork belly.
7. Serve with barbecue sauce, if desired.

Cooking Time: 8-10 hours

Smoked Corn on the Cob with Chili Lime Butter

Smoked Corn on the Cob with Chili Lime Butter: Elevate your backyard BBQs or summer gatherings with this flavorful twist on classic corn on the cob.

Ingredients:

– 4 ears of corn, husked and silked
– 1/2 cup unsalted butter, softened
– 2 tablespoons chili powder
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Wood chips for smoking (optional)

Instructions:

1. Preheat your grill or smoker to medium-high heat.
2. In a small bowl, mix together butter, chili powder, lime juice, and smoked paprika until well combined.
3. Grill corn ears for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
4. Remove corn from heat and slather with Chili Lime Butter, season with salt and pepper to taste.
5. Serve immediately or let cool before refrigerating for up to 24 hours.

Cooking Time: 10-12 minutes

Smoked Lamb Chops with Rosemary

Elevate your lamb chops game with this easy and flavorful recipe, infused with the piney essence of rosemary. Perfect for a special occasion or a cozy dinner.

Ingredients:

– 4 lamb chops (1-1.5 inches thick)
– 2 sprigs of fresh rosemary
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, olive oil, apple cider vinegar, salt, and pepper.
3. Brush the lamb chops with the mixture, making sure they’re evenly coated.
4. Place the lamb chops in the smoker, along with the rosemary sprigs.
5. Smoke for 2-3 hours, or until the lamb reaches your desired level of doneness.
6. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: Approximately 2-3 hours

Smoked Portobello Mushrooms with Balsamic Glaze

Elevate your appetizers or snacks with the rich flavor of smoked portobello mushrooms, perfectly balanced by a sweet and tangy balsamic glaze.

Ingredients:

– 4 large portobello mushrooms
– 1 cup wood chips (hickory or apple work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together olive oil, garlic, and brown sugar.
3. Brush the mixture onto both sides of the mushrooms.
4. Place the mushrooms in the smoker and cook for 30 minutes.
5. Meanwhile, reduce the balsamic vinegar on low heat until it thickens into a glaze (about 10-15 minutes).
6. Remove the mushrooms from the smoker and brush with the balsamic glaze.
7. Season with salt and pepper to taste.
8. Serve immediately.

Cooking Time: 30 minutes

Smoked Pineapple with Cinnamon Sugar

Elevate your snack game with this simple yet impressive recipe for Smoked Pineapple with Cinnamon Sugar. By combining the natural sweetness of pineapple with the deep flavor of smoke and a hint of cinnamon, you’ll be hooked from the very first bite.

Ingredients:

– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika (or regular paprika with liquid smoke)
– 1 tablespoon ground cinnamon
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together pineapple chunks, brown sugar, smoked paprika, and cinnamon until evenly coated.
3. Pour in the melted butter and toss until the pineapple is well-coated.
4. Line a baking sheet with parchment paper and arrange the pineapple mixture in a single layer.
5. Bake for 20-25 minutes or until caramelized and slightly puffed.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 20-25 minutes

Summary

Get ready to fire up your smoker and impress your friends and family with these delicious recipes! From classic smoked brisket to hickory-smoked pulled pork, applewood-smoked turkey breast, and even smoked salmon with maple glaze, there’s something for every occasion. Other mouth-watering options include Texas-style smoked beef ribs, spicy BBQ chicken wings, and succulent shrimp with garlic butter. Whether you’re a seasoned smoker or just starting out, these flavorful recipes will guide you to tender, juicy perfection. So grab your apron and get ready to smoke some amazing meals!

As the temperature rises and summer sunshine fills our days, there’s nothing quite like quenching your thirst with a cool, refreshing drink. But why settle for the same old glass of lemonade or iced tea when you can create something truly unique and delicious? In this article, we’ll take you on a culinary journey to the tropics and back again, showcasing 18 mouth-watering summer drink recipes that are sure to delight.

From fruity concoctions like Strawberry Basil Lemonade and Mango Pineapple Smoothie, to herb-infused delights like Watermelon Mint Cooler and Cucumber Lime Agua Fresca, we’ve got you covered. Whether you’re in the mood for something sweet and creamy or light and bubbly, these refreshing summer drinks are sure to hit the spot.

Strawberry Basil Lemonade

Beat the heat with this sweet and savory twist on classic lemonade! This refreshing drink combines the natural sweetness of strawberries, the subtle flavor of basil, and the tanginess of lemonade.

Ingredients:

– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes

Instructions:

1. In a blender or food processor, puree the strawberries until smooth.
2. Add the basil leaves and blend until well combined.
3. In a large pitcher, mix together the strawberry-basil mixture, lemon juice, and sugar. Stir until the sugar is dissolved.
4. Add the water and stir to combine.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice and enjoy!

Cooking Time: 10 minutes (prep time), 30 minutes (chilling time)

Mango Pineapple Smoothie

Combine the sweetness of mangoes and pineapples with a hint of creamy yogurt to create a refreshing and rejuvenating smoothie perfect for hot summer days or any time you need a pick-me-up.

Ingredients:
– 1 ripe mango, diced
– 1 cup pineapple chunks
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)

Instructions:

1. Add the diced mango, pineapple chunks, and Greek yogurt to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Serve immediately, garnished with fresh mint leaves if desired.

Cooking Time: 0 minutes (just blend and go!)

Enjoy your Tropical Bliss Mango Pineapple Smoothie!

Watermelon Mint Cooler

Beat the heat with this refreshing drink made with watermelon, mint, and a touch of lime.

Ingredients:

– 3 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup fresh mint leaves
– 2 tablespoons freshly squeezed lime juice
– 2 cups ice-cold water
– Sparkling water (optional)

Instructions:

1. In a blender, combine the watermelon cubes and mint leaves.
2. Blend until smooth and pureed.
3. Strain the mixture through a fine-mesh sieve into a large pitcher.
4. Add the lime juice and stir to combine.
5. Add the ice-cold water and stir well.
6. Taste and adjust sweetness or tartness as desired.
7. Serve immediately over ice, garnished with additional mint leaves if desired.
8. For a fizzy twist, top with sparkling water just before serving.

Cooking Time: 10 minutes

Cucumber Lime Agua Fresca

Stay cool this summer with a glass of Cucumber Lime Agua Fresca, a light and revitalizing drink perfect for hot days. This simple recipe combines the sweetness of cucumber with the tanginess of lime, creating a refreshing beverage that’s sure to quench your thirst.

Ingredients:

– 4-6 cucumbers, peeled and thinly sliced
– 1/2 cup freshly squeezed lime juice
– 2 cups water
– 1 tablespoon granulated sugar (optional)
– Ice cubes

Instructions:

1. In a large pitcher, combine the cucumber slices and lime juice.
2. Add the water and stir to combine.
3. If desired, add the sugar and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Agua Fresca over ice and garnish with additional cucumber slices or lime wedges if desired.

Cooking Time: 30 minutes

Peach Iced Tea

This refreshing summer drink combines the sweetness of peaches with the soothing taste of tea, making it perfect for hot days and outdoor gatherings. With just a few simple ingredients and a short brewing time, you’ll be enjoying this tasty treat in no time.

Ingredients:

– 1 quart water
– 4 black tea bags (such as Earl Grey or English Breakfast)
– 2 ripe peaches, sliced
– 1/4 cup granulated sugar
– Ice cubes

Instructions:

1. Brew the tea bags in boiling water for 5-7 minutes, or according to package instructions.
2. Add the sliced peaches to the brewed tea and let it steep for an additional 10-15 minutes, allowing the peach flavors to meld with the tea.
3. Strain the tea into a large pitcher or jug to remove the tea bags and peach slices.
4. Add the granulated sugar and stir until dissolved.
5. Chill the tea in the refrigerator for at least 30 minutes before serving over ice.

Cooking Time: 15-20 minutes

Blueberry Lavender Spritzer

This refreshing drink combines the sweetness of blueberries with the subtle charm of lavender, perfect for warm days or special occasions. With just a few simple ingredients, you can create a unique and delightful spritzer that’s sure to impress.

Ingredients:

– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 cups sparkling water
– 1 tablespoon dried lavender buds
– Sliced strawberries or lemon wedges for garnish (optional)

Instructions:

1. In a large pitcher, combine the blueberries and sugar. Let it sit for at least 30 minutes to allow the berries to release their juice and infuse with sweetness.
2. Strain the mixture through a fine-mesh sieve into another pitcher, pressing on the solids to extract as much juice as possible. Discard the solids.
3. Add the sparkling water and stir gently.
4. Add the dried lavender buds and let it steep for 10-15 minutes to allow the flavors to meld together.
5. Strain the spritzer again to remove the lavender buds, if desired.
6. Serve immediately, garnished with sliced strawberries or lemon wedges if desired.

Cooking Time: 30 minutes + infusion time

Pina Colada Mocktail

Escape to a tropical paradise with this refreshing Pina Colada Mocktail, perfect for warm weather or anytime you need a little sunshine. This creamy and fruity drink is made without the rum, making it a great option for kids, designated drivers, or anyone looking for a delightful non-alcoholic treat.

Ingredients:

– 2 cups pineapple juice
– 1 cup coconut milk
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– Ice cubes
– Pineapple wedges and cherry halves for garnish (optional)

Instructions:

1. In a large pitcher, combine pineapple juice, coconut milk, and lime juice. Stir until well combined.
2. Add honey and stir until dissolved.
3. Fill glasses with ice and pour the mocktail mixture over the ice.
4. Garnish with pineapple wedges and cherry halves, if desired.
5. Serve immediately and enjoy!

Cooking Time: None, as this is a no-cook recipe.

Raspberry Lemonade Slush

Beat the heat with this sweet and tangy slushie that combines the flavors of raspberry and lemonade. This easy-to-make recipe is perfect for hot summer days or anytime you need a refreshing pick-me-up.

Ingredients:

– 2 cups raspberries, fresh or frozen
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– Ice cubes
– Optional: whipped cream and additional raspberries for garnish

Instructions:

1. In a blender, combine raspberries, lemon juice, and sugar. Blend until smooth.
2. Add the water and blend until well combined.
3. Taste and adjust sweetness or tartness as needed.
4. Pour mixture into glasses filled with ice.
5. Blend again in the glass to create a slushy texture.
6. Serve immediately and garnish with whipped cream and additional raspberries, if desired.

Cooking Time: None! This recipe is quick and easy to prepare.

Citrus Mint Infused Water

Refresh your senses with this invigorating and refreshing infused water recipe, perfect for hot summer days or anytime you need a pick-me-up.

Ingredients:

– 1 liter water
– 1/2 cup freshly sliced citrus fruits (orange, lemon, lime)
– 1/4 cup fresh mint leaves
– Ice cubes (optional)

Instructions:

1. In a large pitcher, combine the sliced citrus fruits and fresh mint leaves.
2. Add the liter of water to the pitcher, making sure that all the citrus slices and mint leaves are fully submerged.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, stir well and add ice cubes if desired.
5. Serve chilled and enjoy!

Cooking Time: 30 minutes (includes refrigeration time)

Coconut Water Mojito

This tropical spin on the classic mojito combines the sweetness of coconut water with the tanginess of lime and mint, perfect for hot summer days.

Ingredients:

– 2 oz white rum
– 1 oz coconut water
– 1/2 oz fresh lime juice
– 1/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Handful of ice
– Sprigs of fresh mint leaves
– Lime wedges for garnish

Instructions:

1. In a cocktail shaker filled with ice, add rum, coconut water, lime juice, and simple syrup.
2. Add a handful of mint leaves to the shaker and muddle gently to release oils and flavor.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Fill a highball glass with ice and strain the mixture into the glass.
5. Garnish with additional mint sprigs and a lime wedge.

Cooking Time: None

Kiwi Strawberry Sparkler

Add a refreshing twist to your drinks with this sweet and tangy Kiwi Strawberry Sparkler! Perfect for warm weather or anytime you need a pick-me-up.

Ingredients:

– 1 ripe kiwi, peeled and sliced
– 1 cup fresh strawberries, hulled and sliced
– 2 cups sparkling water
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a large pitcher, combine the kiwi slices and strawberry slices.
2. Add the honey and stir until dissolved.
3. Pour in the sparkling water and gently stir to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve over ice and garnish with fresh mint leaves, if desired.

Cooking Time: None! This recipe is ready in just a few minutes.

Enjoy your delicious Kiwi Strawberry Sparkler!

Passion Fruit Green Tea

Escape to a tropical paradise with this unique and revitalizing tea recipe that combines the sweetness of passion fruit with the subtlety of green tea. Perfect for warm weather or as a pick-me-up any time of year.

Ingredients:

– 1 cup fresh passion fruit juice
– 2 cups brewed green tea, cooled
– 1 tablespoon honey (optional)
– Ice cubes (as needed)

Instructions:

1. In a large pitcher, combine the passion fruit juice and cooled green tea.
2. Stir well to combine.
3. If desired, add honey to taste and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice cubes, if desired.

Cooking Time: None (all ingredients are cold or room temperature)

Enjoy your refreshing and flavorful Passion Fruit Green Tea!

Ginger Peach Cooler

A refreshing twist on traditional summer drinks, this Ginger Peach Cooler combines the sweetness of peaches with the spicy warmth of ginger for a perfect blend of flavors.

Ingredients:

– 2 ripe peaches, diced
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 2 cups water
– 1 cup sugar
– 1/4 cup lemon juice
– Ice cubes
– Fresh mint leaves (optional)

Instructions:

1. In a large pitcher, combine the diced peaches and sliced ginger.
2. In a separate pot, bring the water to a boil and add the sugar, stirring until dissolved.
3. Add the lemon juice to the sugar mixture and stir to combine.
4. Pour the sugar mixture over the peach-ginger mixture in the pitcher.
5. Stir well and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh mint leaves if desired.

Cooking Time: 10-15 minutes (prep time), 30 minutes (refrigeration time)

Blackberry Sage Fizz

Experience the perfect blend of sweet and savory with this unique Blackberry Sage Fizz recipe. This fizzy drink combines the flavors of fresh blackberries, fragrant sage, and a touch of sweetness to create a one-of-a-kind beverage.

Ingredients:

– 1 cup fresh or frozen blackberries
– 1/4 cup granulated sugar
– 2 tablespoons fresh sage leaves
– 2 cups sparkling water
– Ice cubes (optional)

Instructions:

1. In a blender, combine blackberries and sugar. Blend until smooth.
2. Add fresh sage leaves to the blender and blend until well combined.
3. Strain the mixture through a fine-mesh sieve into a large pitcher or jug.
4. Stir in sparkling water.
5. Chill in the refrigerator for at least 30 minutes.
6. Serve over ice cubes, if desired.

Cooking Time: 10-15 minutes (blending and chilling)

Pineapple Coconut Smoothie

This refreshing smoothie is perfect for hot summer days or as a post-workout snack. The combination of juicy pineapple, creamy coconut milk, and sweet honey will transport you to a tropical paradise.

Ingredients:

– 1 cup frozen pineapple chunks
– 1/2 cup coconut milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)

Instructions:

1. In a blender, combine pineapple chunks, coconut milk, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired texture.
5. Pour into a glass and serve immediately.

Cooking Time: 2-3 minutes

Lemon Ginger Iced Tea

Brighten up your day with this refreshing and citrusy tea infused with the warmth of ginger.

Ingredients:
– 1 quart water
– 4 tea bags (black tea or green tea)
– 1/2 cup freshly squeezed lemon juice
– 1-inch piece of fresh ginger, peeled and thinly sliced
– Ice cubes
– Honey or sugar (optional)

Instructions:

1. Brew the tea according to package instructions.
2. In a large pitcher, combine the brewed tea, lemon juice, and sliced ginger.
3. Stir well to combine and let it steep in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Strain the tea into individual glasses filled with ice cubes.
5. Add honey or sugar to taste, if desired.
6. Serve immediately and enjoy!

Cooking Time: None (steeping time is included)

Cherry Limeade

Brighten up any occasion with this sweet and tangy cherry limeade recipe. Perfect for summer gatherings or as a revitalizing pick-me-up on a hot day!

Ingredients:

– 2 cups cherries, pitted
– 1 cup fresh lime juice
– 1 cup sugar
– 4 cups water
– Ice cubes
– Lime wedges (optional)

Instructions:

1. In a large pitcher, combine cherries and sugar. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Stir in lime juice and water until the sugar has dissolved.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Just before serving, stir in ice cubes to chill the mixture further.
5. Serve over ice with a squeeze of fresh lime juice, if desired.

Cooking Time: None! This recipe is ready in just 30 minutes, plus chilling time.

Enjoy your refreshing glass of Cherry Limeade!

Tropical Green Smoothie

Escape to a tropical paradise with this refreshing green smoothie, packed with nutrient-rich ingredients and sweetened with a hint of pineapple.

Ingredients:

– 2 cups spinach
– 1 cup frozen pineapple
– 1/2 banana, sliced
– 1/2 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 teaspoon honey
– Ice cubes (as needed)

Instructions:

1. Add all ingredients to a blender and blend on high speed until smooth.
2. Taste and adjust sweetness by adding more honey if needed.
3. Pour into a glass and serve immediately.

Cooking Time: None! This smoothie is ready in just 5 minutes of blending time.

Enjoy your tropical getaway in a glass!

Summary

Beat the heat this summer with these refreshing drink recipes! From sweet treats like Strawberry Basil Lemonade and Raspberry Lemonade Slush, to fruity smoothies like Mango Pineapple Smoothie and Pineapple Coconut Smoothie, there’s something for everyone. Try cooling down with Watermelon Mint Cooler or Cucumber Lime Agua Fresca, or spice things up with Ginger Peach Cooler and Blackberry Sage Fizz. And don’t forget the classics – Lemonade, Iced Tea, and Mojito make a comeback in these fun and flavorful recipes.

When it comes to cooking, many people overlook one crucial ingredient: the humble turkey neck. Often discarded or forgotten, this overlooked cut of meat holds a world of flavor and possibilities. In reality, a well-cooked turkey neck can be the star of the show in a hearty stew or braise, adding rich, savory notes to soups, stews, and braises.

But where do you even start when it comes to cooking with turkey necks? With so many ways to prepare them – slow-cooking, roasting, sautéing, and more – the possibilities are endless. In this article, we’ll explore 18 mouth-watering recipes that will take your meal game to the next level. From classic comfort foods to international inspirations, we’ve got you covered with these flavorful turkey neck recipes.

Slow-Cooked Smoky Turkey Neck Stew

This hearty stew is a perfect blend of smoky flavors and tender meat, all achieved with minimal effort. Simply brown the turkey necks, then let your slow cooker do the rest.

Ingredients:

– 2-3 turkey necks
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup smoked paprika
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Brown the turkey necks in a skillet with olive oil until golden brown.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Transfer the mixture to a slow cooker, then add smoked paprika, chicken broth, water, brown sugar, salt, and pepper.
5. Cover and cook on low for 8-10 hours or high for 4-6 hours.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Southern-Style Braised Turkey Necks with Gravy

A hearty, comforting dish that’s perfect for a chilly evening or special occasion. This recipe showcases the rich flavor of turkey necks slow-cooked in a flavorful broth, served with a savory gravy.

Ingredients:

– 4 turkey necks
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons all-purpose flour

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the turkey necks on both sides, about 5 minutes per side. Remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add broth, wine (if using), thyme, salt, and pepper. Stir to combine.
5. Return turkey necks to the pot, cover, and transfer to oven. Braise for 2-1/2 hours or until tender.
6. Remove from oven; strain gravy into a saucepan, discarding solids.
7. Whisk in flour to thicken. Simmer over low heat until desired consistency.

Cooking Time: 2-1/2 hours

Spicy Turkey Neck Gumbo with Okra

This hearty gumbo recipe combines the rich flavors of turkey neck, okra, and spices to create a deliciously spicy and satisfying dish perfect for a chilly evening.

Ingredients:

– 1 lb turkey neck, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup okra, sliced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 4 cups chicken broth

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add turkey neck and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add tomatoes, okra, cumin, paprika, and cayenne pepper. Stir to combine.
5. Add browned turkey neck back into the pot.
6. Pour in chicken broth and bring to a simmer.
7. Reduce heat to low and let gumbo cook for 1 hour or until turkey is tender.

Cooking Time: 1 hour

Herb-Roasted Turkey Necks with Garlic Butter

Perfect for a hearty meal or as a delicious addition to your favorite soups and stews, these herb-roasted turkey necks are infused with the rich flavors of garlic butter.

Ingredients:

– 4-6 turkey necks
– 2 tbsp (30g) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, thyme, and rosemary.
3. Season turkey necks with salt and pepper.
4. Place the turkey necks on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly over each turkey neck.
6. Roast in the preheated oven for 45-50 minutes, or until golden brown and cooked through.

Cooking Time: 45-50 minutes

Turkey Neck and Bean Soup with Collard Greens

This comforting soup is a staple of Southern cuisine, packed with tender turkey neck, creamy beans, and nutritious collard greens. Perfect for a chilly evening or a pick-me-up during the week.

Ingredients:

– 1 pound turkey neck
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups dried navy beans, soaked overnight and drained
– 4 cups chicken broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 pound collard greens, stems removed and chopped
– 2 tablespoons olive oil

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high. Add the turkey neck and cook until browned on all sides, about 5 minutes.
2. Add the onion, garlic, cumin, smoked paprika, salt, and pepper. Cook until the onion is translucent, about 3-4 minutes.
3. Add the soaked navy beans, chicken broth, and browned turkey neck. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the beans are tender.
4. Stir in the collard greens and cook until wilted, about 5-7 minutes.
5. Serve hot with crusty bread or cornbread.

Cooking Time: About 2 hours, including soaking time

Jamaican Curry Turkey Neck Stew

Experience the bold flavors of Jamaica with this hearty and aromatic stew, perfect for a cold winter’s day. This traditional dish is made with tender turkey neck meat, rich curry spices, and a hint of sweetness from the coconut milk.

Ingredients:

– 2 lbs turkey neck pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can coconut milk
– 2 cups chicken broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onions, garlic, and Scotch bonnet pepper (if using) and cook until the onions are translucent.
3. Add ginger, curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add turkey neck pieces and cook until browned on all sides.
5. Pour in coconut milk and chicken broth, then season with salt and black pepper.
6. Bring to a boil, then reduce heat and simmer for 45 minutes or until the meat is tender.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 45 minutes

BBQ Glazed Turkey Necks with Honey Mustard

Get ready to elevate your turkey neck game with this mouthwatering BBQ glazed recipe featuring a sweet and tangy honey mustard twist!

Ingredients:

– 4-6 turkey necks
– 1/2 cup BBQ sauce
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together BBQ sauce, honey, Dijon mustard, and smoked paprika.
3. Place turkey necks in a single layer on a baking sheet lined with parchment paper.
4. Brush the glaze mixture evenly over each neck, making sure to coat them thoroughly.
5. Drizzle olive oil over the glazed necks and sprinkle with salt and pepper.
6. Roast for 45-50 minutes or until turkey is cooked through and caramelized.

Cooking Time: 45-50 minutes

Turkey Neck Pho with Rice Noodles and Herbs

Discover the rich flavors of Vietnam in this comforting bowl of Turkey Neck Pho, served with soft rice noodles and a medley of fresh herbs. This hearty and aromatic soup is perfect for a cold winter’s day.

Ingredients:

– 1 pound turkey neck bones
– 4 cups chicken broth
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup rice noodles
– Fresh herbs (basil, mint, cilantro)
– Lime wedges
– Bean sprouts and scallions for garnish (optional)

Instructions:

1. Simmer the turkey neck bones in chicken broth with fish sauce, soy sauce, onion, garlic, and ginger for 30 minutes.
2. Cook rice noodles according to package instructions. Drain and set aside.
3. Assemble the pho by placing cooked noodles into bowls, then adding the hot turkey soup.
4. Garnish with fresh herbs, a squeeze of lime juice, and bean sprouts and scallions if desired.
5. Serve immediately and enjoy!

Cooking Time: 45 minutes

Cajun-Style Turkey Neck Jambalaya

A hearty, spicy jambalaya that’s perfect for a crowd, featuring tender turkey necks and a flavorful one-pot dish. This recipe is a twist on the classic Cajun cuisine.

Ingredients:

– 1 lb turkey necks, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add turkey necks; cook until browned on all sides, about 5 minutes.
3. Add onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Stir in rice, chicken broth, Cajun seasoning, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 25-30 minutes or until the turkey is tender and the rice is cooked.
6. Garnish with scallions and serve hot.

Cooking Time: 30-35 minutes

Turkey Neck and Dumplings in Creamy Broth

This comforting recipe combines tender turkey neck with fluffy dumplings in a rich, creamy broth – perfect for a cozy meal or special occasion. With minimal prep time and easy cooking instructions, this dish is sure to become a family favorite.

Ingredients:

– 1 lb turkey neck
– 4 cups chicken broth
– 2 cups heavy cream
– 2 tbsp butter
– 2 cups all-purpose flour
– 2 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, combine turkey neck, chicken broth, and butter.
3. Bring to a boil, then reduce heat and simmer for 45 minutes or until turkey is tender.
4. Meanwhile, in a separate bowl, whisk together flour, salt, and pepper. Gradually add beaten eggs, mixing until smooth.
5. Once turkey is cooked, add dumpling mixture to the pot and cook for an additional 15-20 minutes or until dumplings are puffed and creamy.
6. Stir in heavy cream and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 1 hour 15 minutes

Korean Braised Turkey Necks (Dakbokkeumtang)

This traditional Korean dish is a hearty and flavorful stew made with turkey necks, vegetables, and spices. Dakbokkeumtang is a comforting and nourishing meal that’s perfect for cold winter days.

Ingredients:

– 4 turkey necks
– 2 tablespoons of soy sauce
– 1 tablespoon of Gochujang (Korean chili paste)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 carrot, peeled and sliced
– 1 potato, peeled and cubed
– 1 cup of beef broth
– 1/4 cup of water
– Salt and black pepper to taste
– Sesame oil and chopped green onions for garnish (optional)

Instructions:

1. Rinse the turkey necks under cold running water, pat dry with paper towels.
2. In a large pot or Dutch oven, heat 2 tablespoons of sesame oil over medium-high heat. Add the turkey necks and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Reduce heat to medium-low. Add sliced onion and minced garlic; cook until softened, about 5 minutes.
4. Add soy sauce, Gochujang, beef broth, water, carrot, potato, and browned turkey necks. Bring to a boil, then reduce heat to low and simmer for 1-2 hours or until the meat is tender.

Cooking Time: 1-2 hours

Turkey Neck and Lentil Stew with Carrots

This comforting stew is a perfect blend of tender turkey neck, flavorful lentils, and sweet carrots, all simmered in a rich broth. Serve warm with crusty bread or over mashed potatoes for a satisfying meal.

Ingredients:

– 1 pound turkey neck
– 1 cup brown lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add turkey neck and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add lentils, carrots, chicken broth, and thyme. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until turkey neck is tender.
4. Season with salt and pepper to taste. Serve warm.

Cooking Time: 45-50 minutes

Creole Turkey Neck Étouffée

This classic Creole dish is a staple of Louisiana cuisine, made with tender turkey necks slow-cooked in a rich and flavorful étouffée sauce. Serve over rice for a comforting and satisfying meal.

Ingredients:

– 2 lbs turkey necks
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup long-grain rice
– 2 tbsp vegetable oil
– 1 tsp paprika
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and black pepper to taste
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Heat oil in a large pot over medium-high heat. Add turkey necks; brown on all sides, about 5 minutes. Remove from pot.
2. Add onion, celery, and garlic to pot; cook until vegetables are softened, about 3-4 minutes.
3. Stir in paprika, thyme, and cayenne pepper. Cook for 1 minute.
4. Add browned turkey necks back to pot. Pour in chicken broth and diced tomatoes. Bring to a boil; reduce heat to low and simmer for 1 hour or until turkey is tender.
5. Serve étouffée over cooked rice.

Cooking Time: 2 hours (including prep time)

Turkey Neck Ramen with Soft-Boiled Eggs

A hearty and comforting bowl of goodness, perfect for a chilly evening or a quick lunch. This recipe combines the rich flavors of turkey neck, savory broth, and creamy soft-boiled eggs.

Ingredients:

– 1 pound turkey neck
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon sugar
– 8 ounces ramen noodles
– 2 large eggs
– Green onions, thinly sliced (optional)

Instructions:

1. In a large pot, combine turkey neck, chicken broth, soy sauce, sake, and sugar. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Bring the turkey neck mixture to a boil again, then reduce heat and simmer for an additional 10 minutes.
4. Meanwhile, cook eggs in boiling water for 6-7 minutes, or until the whites are set and yolks are still slightly runny.
5. To assemble, place cooked noodles into bowls, add sliced turkey neck and soft-boiled eggs. Garnish with green onions if desired.

Cooking Time: Approximately 45 minutes.

Turkey Neck Adobo with Soy and Vinegar

This savory and tangy adobo recipe elevates the humble turkey neck to new heights, infusing it with a depth of flavor from soy sauce and vinegar. A perfect comfort food dish for any occasion.

Ingredients:

– 1 pound turkey neck
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and black pepper, to taste
– Chopped scallions, for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Add garlic and ginger; cook until fragrant, 1 minute.
3. Add turkey neck and brown on all sides, about 5 minutes. Remove from pot.
4. Add chicken broth, soy sauce, vinegar, sugar, salt, and pepper to the pot. Stir to combine.
5. Return turkey neck to the pot, cover with a lid, and transfer to the preheated oven.
6. Cook for 1 hour and 30 minutes or until tender.
7. Garnish with scallions, if desired. Serve hot over rice or noodles.

Cooking Time: 1 hour and 30 minutes

Turkey Neck and Potato Hash with Peppers

This hearty hash recipe combines tender turkey neck, crispy potatoes, and sweet peppers for a flavorful one-pan wonder.

Ingredients:

– 1 lb turkey neck, cut into 2-inch pieces
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the turkey neck and cook until browned, about 5 minutes. Remove from pan and set aside.
4. Add the potatoes, onion, and peppers to the same skillet. Cook, stirring occasionally, until the vegetables are tender, about 20-25 minutes.
5. Return the turkey neck to the skillet and stir to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: About 30-35 minutes

Turkey Neck Chili with Black Beans

This recipe combines the rich flavors of turkey neck meat with the comforting warmth of black beans, creating a deliciously unique chili perfect for a cozy night in.

Ingredients:

– 1 pound turkey neck bones
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large Dutch oven, brown the turkey neck bones over medium-high heat.
3. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
4. Stir in chili powder, then add black beans, diced tomatoes, and chicken broth.
5. Bring mixture to a boil, then transfer pot to the preheated oven.
6. Simmer for 2-3 hours or until meat is tender and flavors have melded together.
7. Season with salt and pepper to taste.

Cooking Time: Approximately 2-3 hours

Turkey Neck Stir-Fry with Ginger and Scallions

This savory stir-fry dish is a delightful twist on traditional Chinese cuisine, featuring tender turkey neck meat cooked to perfection with aromatic ginger and scallions. Perfect for a quick weeknight dinner or as a flavorful addition to your favorite rice bowl.

Ingredients:

– 1 pound turkey neck, sliced into thin strips
– 2 inches fresh ginger, peeled and minced
– 4 scallions, thinly sliced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: your favorite stir-fry vegetables (e.g. bell peppers, carrots, broccoli)

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the turkey neck strips and cook for 3-4 minutes, until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the minced ginger and cook for 30 seconds, until fragrant.
4. Add the sliced scallions and stir-fry for an additional minute.
5. Return the turkey neck to the pan and stir in soy sauce to taste.
6. Serve hot over rice or noodles, garnished with additional scallions if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to elevate your comfort food game with these 18 flavorful turkey neck recipes! From slow-cooked stews and braises to spicy gumbos and curries, there’s something for every taste bud. Try Southern-style braised turkey necks with a rich gravy or Korean-inspired Dakbokkeumtang for a bold twist. Or, keep it classic with slow-cooked smoky turkey neck stew or BBQ glazed turkey necks with honey mustard. Whatever your craving, these recipes are sure to become new family favorites.

As the leaves start to change and the air grows crisp, there’s no better time to cozy up with some deliciously traditional recipes from Yankee Magazine. For over 90 years, Yankee has been sharing the best of New England’s cuisine, and this collection of classic recipes is a must-have for anyone looking to bring a taste of tradition to their table.

From hearty stews and soups to sweet treats and decadent desserts, these 20 iconic recipes are sure to become new favorites. Whether you’re a born-and-bred Yankee or just a fan of the magazine, this collection is a culinary journey through the heartland of America. So grab your apron, fire up the stove, and get ready to indulge in some good ol’ fashioned comfort food.

New England Clam Chowder

A classic New England staple, this creamy clam chowder recipe is a comforting and flavorful dish that’s perfect for a chilly day or a family gathering. With its rich broth and tender clams, it’s sure to be a hit.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed (fresh or canned)
– 1 cup clam juice
– 1/2 cup whole milk
– 2 cups chopped potatoes (about 3-4 medium-sized)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add clams, clam juice, milk, and potatoes. Season with salt and pepper.
4. Bring to a simmer, then reduce heat to low and let cook for 15-20 minutes or until potatoes are tender.
5. Stir in chopped parsley, if desired.
6. Serve hot, garnished with additional parsley if desired.

Cooking Time: 20-25 minutes

Maple-Glazed Roast Turkey

Elevate your holiday dinner with this rich and flavorful maple-glazed roast turkey recipe. The combination of sweet and savory flavors will surely impress your guests.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1/4 cup pure maple syrup
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, whisk together maple syrup, honey, Dijon mustard, garlic, thyme, salt, and pepper.
4. Rub the glaze all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and drizzle with olive oil.
6. Roast for 3-3 1/2 hours or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20 minutes before carving and serving.

Cooking Time: Approximately 3-3 1/2 hours

Boston Baked Beans

Classic Boston Baked Beans Recipe

This traditional recipe yields a sweet and smoky take on classic baked beans, perfect for pairing with your favorite BBQ or grilled meats. With its rich flavor profile and tender texture, this dish is sure to become a family favorite.

Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 tablespoon brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons bacon drippings (or vegetable oil)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground mustard
– Salt and pepper to taste

Instructions:
1. Preheat oven to 250°F.
2. In a large Dutch oven or bean pot, combine soaked beans, brown sugar, apple cider vinegar, bacon drippings (or oil), onion, garlic, ground mustard, salt, and pepper.
3. Cover the pot with a lid and bake for 8-10 hours, or until the beans are tender and the liquid has thickened into a rich, saucy consistency.
4. Remove from oven and let cool before serving.

Cooking Time: 8-10 hours

Blueberry Buckle

Start your day with a sweet treat that’s as easy to make as it is delicious. This blueberry buckle recipe combines the natural sweetness of fresh blueberries with a crispy, buttery crust.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, eggs, and vanilla extract; stir until just combined.
4. Gently fold in blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Yankee Pot Roast

This classic American dish is a comforting staple that’s perfect for a chilly evening or special occasion. Tender chunks of beef, slow-cooked with aromatic vegetables and rich gravy, will become a family favorite.

Ingredients:

– 3-4 pound beef pot roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 5 minutes per side.
4. Add onion, garlic, carrots, and potatoes to the pot. Pour in broth, wine (if using), and thyme.
5. Cover the pot and transfer it to the preheated oven. Roast for 2-3 hours or until the beef is tender.

Cooking Time: 2-3 hours

Apple Cider Donuts

Warm up with these tender and delicious donuts infused with the flavors of apple cider and spices. Perfect for a crisp fall morning or afternoon treat.

Ingredients:
• 2 cups all-purpose flour
• 1/2 cup whole milk
• 1/4 cup apple cider
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 egg
• Confectioners’ sugar for dusting

Instructions:
1. In a large mixing bowl, whisk together flour, milk, apple cider, yeast, and salt.
2. Add the melted butter, egg, and mix until smooth.
3. Knead the dough on a floured surface for 5-7 minutes, until elastic.
4. Cover with plastic wrap and let rise in a warm place for 1 hour.
5. Preheat oil to 375°F (190°C).
6. Fry donuts in batches for 2-3 minutes or until golden brown.
7. Dust with confectioners’ sugar and serve warm.

Cooking Time: 20-25 minutes

Lobster Roll

Experience the taste of the ocean with this decadent lobster roll recipe. Freshly caught lobster meat is lightly dressed and nestled within a soft, buttery bun.

Ingredients:

– 1 pound lobster meat (claw and body)
– 2 tablespoons mayonnaise
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns, toasted
– Unsalted butter, softened
– Fresh chives or parsley for garnish

Instructions:

1. In a medium bowl, gently combine lobster meat, mayonnaise, lemon juice, salt, and pepper.
2. Butter the insides of the hamburger buns.
3. Spoon about 1/4 cup of the lobster mixture onto each bun.
4. Serve immediately, garnished with chives or parsley.

Cooking Time: None required! Just assemble and serve.

Pumpkin Whoopie Pies

These soft and fluffy pumpkin whoopie pies are the perfect treat to enjoy during the fall season. Filled with a creamy pumpkin buttercream, these bite-sized desserts will satisfy your sweet tooth.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
– Pumpkin buttercream filling (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, sugar, pumpkin puree, baking powder, salt, and cinnamon.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (circles or squares work well).
6. Place on prepared baking sheet and bake for 10-12 minutes, or until edges are lightly golden.

Pumpkin Buttercream Filling:

– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon canned pumpkin puree
– 1 teaspoon vanilla extract

Mix all ingredients together until smooth and creamy. Fill cooled whoopie pies with the buttercream filling and serve.

Cooking Time: 10-12 minutes

Corn and Cod Chowder

This hearty chowder is perfect for a chilly evening or a cozy weekend lunch. The sweetness of the corn pairs perfectly with the flaky cod, creating a deliciously comforting soup.

Ingredients:

– 1 lb cod fillet, cut into 1-inch pieces
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup fish stock or water
– Salt and pepper to taste
– Butter or oil for sautéing

Instructions:

1. In a large pot, melt butter or heat oil over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cod, potatoes, corn kernels, and flour. Cook for an additional 2 minutes.
4. Pour in fish stock or water, and bring to a simmer.
5. Reduce heat to low and let chowder cook for 10-12 minutes or until cod is cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Rhode Island Johnnycakes

Johnnycakes are a beloved staple of Rhode Island cuisine, with a rich history dating back to the colonial era. These tender, crumbly flatbreads are perfect for snacking or serving alongside your favorite soups and stews.

Ingredients:
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup warm water
• 1/4 cup vegetable oil

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. Gradually add in the warm water and mix until a dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and pliable.
4. Divide the dough into 6-8 equal pieces.
5. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Heat the oil in a non-stick skillet or griddle over medium heat.
7. Cook the johnnycakes for 2-3 minutes on each side, until they are golden brown and crispy.

Cooking Time: Approximately 10-12 minutes total.

Enjoy your delicious homemade Rhode Island Johnnycakes!

Molasses Gingerbread

This classic spiced cookie is a staple of the holiday season, with its rich, dark flavor and inviting aroma. This recipe yields soft, chewy cookies that are perfect for snacking or gifting.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 2 large eggs
– Water, as needed

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and eggs.
4. Gradually mix in dry ingredients until just combined. Add water as needed to form a dough.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set. Let cool on wire rack before serving.

Cooking Time: 10-12 minutes

Vermont Cheddar Cheese Soup

Warm up with this creamy and comforting Vermont-inspired soup, featuring sharp cheddar cheese as the star of the show. A perfect blend of rich flavors and velvety texture to cozy up on a chilly day.

Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated Vermont cheddar cheese (sharp or extra-sharp recommended)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Sprinkle flour and whisk to combine. Cook for 1-2 minutes, stirring constantly.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer.
5. Reduce heat to low and stir in cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Brown Bread in a Can

This classic recipe yields a deliciously moist and flavorful brown bread that’s perfect for snacking or serving as a side dish. With just a few simple ingredients and minimal prep time, you can have freshly baked bread in no time!

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Gradually add warm water and mix until a sticky dough forms.
4. Add melted butter and mix until fully incorporated.
5. Pour the mixture into a greased 8-inch can or loaf pan.
6. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Cranberry Nut Bread

A classic comfort food, this Cranberry Nut Bread recipe combines the tartness of cranberries with the richness of nuts and a hint of spice. Perfect for snacking or serving as a breakfast treat.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/4 cup dried cranberries
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine chopped walnuts, dried cranberries, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 50-60 minutes

New England Boiled Dinner

A classic New England tradition, this hearty boiled dinner brings together a variety of tender vegetables and flavorful meats in a rich broth. Perfect for a comforting weeknight meal or a special occasion.

Ingredients:

– 1 pound boneless beef brisket
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, sliced
– 3-4 carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 cups water

Instructions:

1. In a large pot or Dutch oven, combine the beef brisket, potatoes, onion, carrots, and celery.
2. Add the salt and black pepper to taste.
3. Pour in the water until all the ingredients are covered.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 1 hour and 30 minutes.
5. Remove from heat and let it rest for 10-15 minutes before serving.

Cooking Time: 1 hour and 40 minutes

Maple-Baked Acorn Squash

This recipe brings out the natural sweetness of acorn squash by pairing it with a hint of maple syrup, creating a deliciously caramelized treat. Perfect as a side dish or main course, this maple-baked acorn squash is sure to impress.

Ingredients:

– 1 medium-sized acorn squash (about 2 lbs)
– 2 tbsp pure maple syrup
– 1 tsp olive oil
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp ground cinnamon

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together maple syrup, olive oil, salt, black pepper, and cinnamon.
4. Brush the mixture evenly onto both sides of the squash.
5. Place the squash on a baking sheet lined with parchment paper, cut side up.
6. Bake for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Anadama Bread

This classic American bread recipe is a staple of New England cuisine, characterized by its dense, moist texture and sweet, nutty flavor. With just a few simple ingredients, you can create a delicious loaf that’s perfect for sandwiches, toast, or as a side to your favorite soups and stews.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cornmeal
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 2 tablespoons melted butter

Instructions:

1. In a large mixing bowl, combine flour, cornmeal, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Shape into a round loaf and bake for 45-50 minutes, or until golden brown.
6. Remove from the oven and brush with melted butter.

Cooking Time: 45-50 minutes

Indian Pudding

This classic Indian dessert, also known as “Kulfi,” is a creamy and rich pudding made with milk, sugar, and spices. Perfect for warm weather or special occasions.

Ingredients:

– 2 cups whole milk
– 1 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1 tablespoon cornstarch
– 1/4 cup chopped pistachios or almonds (optional)

Instructions:

1. Combine milk, sugar, cardamom, cinnamon, and ginger in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 10 minutes, or until the pudding thickens slightly.
4. Remove from heat and stir in cornstarch.
5. Pour into individual serving cups or a large baking dish.
6. Refrigerate for at least 2 hours or overnight before serving.
7. Garnish with chopped nuts, if desired.

Cooking Time: 10 minutes

Clam Cakes

Experience the taste of the ocean with this classic New England-inspired dish. Crispy on the outside, tender and flavorful within, these clam cakes are a perfect appetizer or snack for any seafood lover.

Ingredients:

– 1 pound clams, cleaned and chopped
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup butter, melted
– 1 egg, beaten
– 1 tablespoon lemon juice
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a bowl, combine flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and lemon juice.
4. Add chopped clams to the wet ingredients and stir until combined.
5. Gradually add dry ingredients to the clam mixture and mix until just combined (do not overmix).
6. Using a spoon or piping bag, drop small balls of the batter into the hot oil, about 1/2 inch apart.
7. Fry for 3-4 minutes on each side, or until golden brown and crispy.
8. Drain clam cakes on paper towels and serve warm.

Cooking Time: Approximately 10-12 minutes total, depending on the size of the clam cakes.

Shaker Lemon Pie

This Shaker-style lemon pie is a refreshing twist on the classic dessert, with a subtle hint of citrus and a silky smooth filling. Perfect for warm weather or any time you need a burst of sunshine in your life.

Ingredients:

– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1 tablespoon grated lemon zest
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together lemon juice, sugar, and melted butter until dissolved.
3. Add egg yolks and whisk until smooth.
4. Stir in grated lemon zest.
5. Roll out pie crust and fill with the lemon mixture.
6. Bake for 15-20 minutes or until filling is set and crust is golden brown.

Cooking Time: 15-20 minutes

Summary

Get ready to taste the flavors of New England with these 20 classic Yankee Magazine recipes! From hearty dishes like Yankee Pot Roast and Boston Baked Beans, to sweet treats like Blueberry Buckle and Pumpkin Whoopie Pies, this collection has something for everyone. Try your hand at making a traditional Lobster Roll or indulging in a warm slice of Maple-Baked Acorn Squash. These tried-and-true recipes are sure to become new favorites.