Author: secretrecipeworld

Are you tired of the same old boring meals? Look no further! In this article, we’re going to take a humble ingredient like cabbage and turn it into a savory steak that will impress even the pickiest of eaters. Cabbage may not be the first thing that comes to mind when thinking about a delicious meal, but trust us, these 18 mouthwatering recipes will make you rethink its culinary potential.

From classic garlic butter to sweet chili glaze, we’ve got everything from simple and straightforward to bold and adventurous. Whether you’re looking for a quick weeknight dinner or an impressive show-stopping main course, our cabbage steak recipes have got you covered.

Read on to discover the incredible flavors and textures that await you in the world of cabbage steaks!

Garlic Butter Cabbage Steak

A flavorful twist on traditional cabbage dishes, this Garlic Butter Cabbage Steak is a savory and satisfying side dish that’s perfect for any occasion.

Ingredients:

– 1 large head of cabbage, thinly sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat.
3. Add the sliced cabbage and cook until slightly caramelized, about 5 minutes.
4. Add the minced garlic and paprika to the skillet and stir to combine.
5. Transfer the cabbage mixture to a baking dish and dot with the remaining tablespoon of butter.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the cabbage is tender and golden brown.

Cooking Time: 20-25 minutes

Balsamic Glazed Cabbage Steak

Elevate your cabbage game with this sweet and tangy recipe that turns a humble vegetable into a savory, umami-rich main course. Thinly sliced cabbage is transformed into a tender “steak” and glazed with a rich balsamic reduction for a flavor experience like no other.

Ingredients:

– 1 large head of green cabbage
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the cabbage into thin strips, about 1/8 inch thick.
3. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the cabbage slices in batches, cooking until tender and slightly caramelized (about 5-7 minutes per batch).
5. In a small bowl, whisk together the honey and balsamic vinegar.
6. Brush the glaze over the cooked cabbage “steaks” and season with salt and pepper to taste.
7. Serve immediately, garnished with fresh parsley or thyme if desired.

Cooking Time: 20-25 minutes

Spicy Cajun Cabbage Steak

Transform ordinary cabbage into a bold and flavorful dish with this Spicy Cajun Cabbage Steak recipe. A perfect blend of spices and savory flavors, this recipe is sure to become a new favorite.

Ingredients:

– 1 large head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1/4 cup beef broth
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat.
3. Add sliced cabbage and cook for 5-7 minutes or until slightly caramelized.
4. Sprinkle Cajun seasoning, garlic powder, and cayenne pepper over the cabbage; toss to coat.
5. Transfer the mixture to a baking dish and add beef broth and shredded cheese (if using).
6. Bake for 15-20 minutes or until cabbage is tender and flavorful.

Cooking Time: 25-30 minutes

Parmesan Crusted Cabbage Steak

This recipe transforms cabbage into a crispy, savory “steak” by coating it with Parmesan cheese and breadcrumbs. Perfect as a side dish or main course, this vegetarian option is sure to please.

Ingredients:

– 1 medium-sized cabbage head
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Remove the cabbage head’s core and slice it into 1-inch thick “steaks”.
3. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
4. Brush both sides of each cabbage steak with olive oil.
5. Coat each cabbage steak in the breadcrumb mixture, pressing gently to adhere.
6. Season with salt, pepper, and any desired additional seasonings.
7. Bake for 20-25 minutes or until crispy and caramelized.

Cooking Time: 20-25 minutes

Lemon Herb Cabbage Steak

Brighten up your mealtime with this tangy and flavorful dish that combines the sweetness of cabbage with the brightness of lemon and herbs. This Lemon Herb Cabbage Steak is a perfect side dish or main course for any occasion.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– 1 teaspoon chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced cabbage and cook for 5-7 minutes or until slightly caramelized.
3. Remove the cabbage from the skillet and set aside.
4. In the same skillet, add the lemon juice, parsley, dill, salt, and pepper. Stir to combine.
5. Return the cooked cabbage to the skillet and toss to coat with the lemon herb mixture.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Maple Glazed Cabbage Steak

Maple Glazed Cabbage Steak: A Sweet Twist on a Classic Recipe!

This sweet and savory dish is perfect for a unique side or main course option. The maple glaze adds a rich and caramel-like flavor to the tender cabbage steak.

Ingredients:

– 1 medium-sized head of cabbage, cut into thick slices
– 2 tablespoons of olive oil
– 1 tablespoon of pure maple syrup
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, maple syrup, apple cider vinegar, and Dijon mustard.
3. Add the cabbage slices to the bowl and toss to coat with the glaze.
4. Season with salt and pepper to taste.
5. Place the cabbage steak on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.

Cooking Time: 20-25 minutes

Smoked Paprika Cabbage Steak

This recipe takes a classic approach to cabbage by infusing it with the deep, smoky flavor of paprika and the tenderness of a steak. The result is a unique and delicious side dish that’s sure to impress.

Ingredients:

– 1 medium-sized head of cabbage
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the cabbage into a thick “steak” shape, about 3/4 inch thick.
3. In a small bowl, mix together olive oil and smoked paprika.
4. Brush both sides of the cabbage steak with the paprika mixture.
5. Season with salt and pepper to taste.
6. Place the cabbage steak on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.

Cooking Time: 20-25 minutes

Serve: With lemon wedges on the side, if desired, to add a touch of brightness to the dish.

Rosemary Garlic Cabbage Steak

This recipe elevates the humble cabbage into a tender and flavorful steak, perfect for a weeknight dinner. The addition of rosemary and garlic adds an aromatic depth that will leave you wanting more.

Ingredients:

– 1 large head of cabbage
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Remove the outer leaves from the cabbage and slice it into thick slabs.
3. In a small bowl, mix together minced garlic and chopped rosemary.
4. Brush both sides of the cabbage slabs with olive oil and season with salt and pepper.
5. Place the cabbage slabs on a baking sheet lined with parchment paper.
6. Sprinkle the garlic-rosemary mixture evenly over each cabbage slab.
7. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.

Cooking Time: 25-30 minutes

Asian-Inspired Soy Ginger Cabbage Steak

Asian-Inspired Soy Ginger Cabbage Steak: A flavorful and nutritious vegetarian dish that combines the savory flavors of soy sauce and ginger with the crunch of cabbage and steak-like texture from portobello mushrooms.

Ingredients:

– 2 Portobello mushrooms
– 1 head of cabbage, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the mushrooms and cook for 2-3 minutes on each side, until they’re tender and slightly charred.
4. In a separate pan, add the soy sauce, ginger, and garlic. Bring to a simmer over medium heat.
5. Add the sliced cabbage to the pan and cook for 3-4 minutes, or until it’s tender but still crisp.
6. Serve the mushrooms on top of the cabbage mixture, garnished with additional soy sauce and ginger if desired.

Cooking Time: 15-20 minutes

BBQ Glazed Cabbage Steak

Transform cabbage into a tender and flavorful “steak” with this sweet and savory BBQ glaze. Perfect for a summer dinner or as a side dish.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add cabbage to the skillet and cook until slightly caramelized, about 5-7 minutes.
4. In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
5. Brush the BBQ glaze over the cabbage steak and transfer to a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the cabbage is tender and caramelized.

Cooking Time: 20-25 minutes

Cheesy Cabbage Steak with Mozzarella

Elevate your cabbage game with this creamy, cheesy, and utterly delicious dish. Thinly sliced cabbage is cooked to perfection with garlic, onions, and a blend of cheeses, then served with melted mozzarella for an added burst of flavor.

Ingredients:

– 1 large head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1 medium onion, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 1 cup shredded mozzarella cheese

Instructions:

1. In a large skillet, cook the cabbage mixture (cabbage, garlic, onion, cheddar, Parmesan, flour, paprika) over medium heat for 10-12 minutes, stirring occasionally.
2. Add butter and stir until melted.
3. Transfer the mixture to a baking dish.
4. Top with shredded mozzarella cheese.
5. Bake at 375°F (190°C) for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Herb Crusted Cabbage Steak

A flavorful twist on traditional cabbage dishes, this recipe transforms cabbage into a crispy and savory “steak” perfect for a quick weeknight dinner or as an impressive main course.

Ingredients:

– 1 large head of cabbage
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the cabbage into a thick “steak” shape, about 1 inch thick.
3. In a small bowl, mix together olive oil, garlic, parsley, dill, paprika, salt, and pepper.
4. Brush both sides of the cabbage steak with the herb mixture.
5. Place the cabbage on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the cabbage is tender and caramelized.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Lemon Pepper Cabbage Steak

Elevate your steak game with this refreshing twist on a classic dish. The tangy flavor of lemon pepper pairs perfectly with the sweetness of caramelized cabbage, creating a harmonious balance of flavors.

Ingredients:

– 1 lb beef flank steak
– 2 tbsp olive oil
– 1 head of cabbage, thinly sliced
– 2 lemons, juiced
– 1 tsp black pepper
– 1 tsp lemon zest
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, lemon juice, and black pepper.
3. Add the sliced cabbage to the bowl and toss to coat. Spread on a baking sheet and roast for 20-25 minutes or until caramelized.
4. Season the beef steak with salt and lemon zest. Place in the oven and cook for 10-12 minutes per side or until cooked to your liking.
5. Remove from the oven and let rest for 5 minutes before slicing thinly.
6. Serve the cabbage alongside the sliced steak, drizzled with any remaining pan juices.

Cooking Time: 35-40 minutes

Garlic Parmesan Cabbage Steak

This recipe transforms cabbage into a savory “steak” by marinating it in a mixture of garlic, parmesan cheese, and herbs. The result is a flavorful and healthy side dish perfect for any meal.

Ingredients:

– 1 medium-sized cabbage head
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head and place them in a large bowl.
3. In a small bowl, mix together garlic, Parmesan cheese, olive oil, and thyme.
4. Pour the marinade over the cabbage leaves and toss to coat evenly.
5. Season with salt and pepper to taste.
6. Place the marinated cabbage on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the cabbage is tender and slightly caramelized.

Cooking Time: 20-25 minutes

Sweet Chili Cabbage Steak

Experience the perfect blend of sweet and savory with this unique Sweet Chili Cabbage Steak recipe! Thinly sliced cabbage is cooked to tender perfection, infused with a rich and tangy sweet chili flavor.

Ingredients:

– 1 head of cabbage, thinly sliced
– 2 tablespoons of olive oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of sweet chili sauce (homemade or store-bought)
– Salt and pepper to taste
– Optional: 1/4 cup of chopped fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the thinly sliced cabbage to the skillet and stir to combine with the onion and garlic mixture.
5. Pour in the sweet chili sauce and stir to coat the cabbage evenly.
6. Reduce heat to medium-low and simmer for 15-20 minutes, or until the cabbage is tender and slightly caramelized.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Roasted Red Pepper Cabbage Steak

This innovative recipe combines the tender texture of cabbage with the sweetness of roasted red peppers, creating a unique and delicious steak alternative. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 medium-sized head of cabbage
– 2 large red bell peppers
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup water

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the cabbage into a thick “steak” shape, about 1 inch thick.
3. Toss the red bell peppers with olive oil, salt, and black pepper. Roast in the oven for 30-40 minutes, or until charred and tender.
4. Remove the peppers from the oven and let cool slightly.
5. Place the cabbage steak on a baking sheet lined with parchment paper. Drizzle with water and top with roasted red peppers.
6. Roast the cabbage in the oven for 20-25 minutes, or until tender and caramelized.

Cooking Time: 50-65 minutes

Mustard Glazed Cabbage Steak

Elevate your cabbage game with this unique and flavorful recipe! A sweet and tangy mustard glaze adds a depth of flavor to the tender, caramelized cabbage.

Ingredients:

– 1 head of green cabbage, thinly sliced
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp apple cider vinegar
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the cabbage and cook for 5-7 minutes, or until slightly caramelized.
4. In a small bowl, whisk together the honey, mustard, vinegar, and chicken broth.
5. Pour the glaze over the cabbage and stir to coat.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the cabbage is tender and glazed.
7. Season with salt and pepper to taste.

Cooking Time: 20-22 minutes

Thyme and Sage Cabbage Steak

A flavorful twist on traditional cabbage dishes, this Thyme and Sage Cabbage Steak recipe combines the earthy sweetness of sautéed cabbage with the savory aromas of thyme and sage. Perfect as a side dish or vegetarian main course.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced cabbage and cook for 5-7 minutes, stirring occasionally, until slightly caramelized.
3. Reduce heat to medium and add butter, garlic, thyme, and sage. Cook for an additional 2-3 minutes, stirring frequently.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional thyme and sage if desired.

Cooking Time: Approximately 12-15 minutes

Summary

Get ready to elevate your meals with these mouth-watering cabbage steak recipes! From classic flavors like Garlic Butter and Parmesan Crusted, to bold twists like Spicy Cajun and Asian-Inspired Soy Ginger, there’s something for every taste bud. Add some zest with Lemon Herb or Maple Glazed, or go savory with Smoked Paprika and Rosemary Garlic. These 18 recipes will take you on a culinary journey around the world, all from the humble cabbage steak. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to impress!

When it comes to adding bold flavors to your dishes, Hatch green chiles are the perfect ingredient. These roasted peppers have a unique flavor that’s both smoky and slightly sweet, making them a staple in Southwestern cuisine. In this article, we’ll explore 20 delicious recipes that showcase the versatility of Hatch green chiles. From classic dishes like enchiladas and tacos to innovative twists on comfort foods, these recipes are sure to spice up your cooking routine.

Whether you’re a seasoned chef or a culinary newcomer, you’ll find inspiration in our collection of Hatch green chile recipes. So go ahead, get creative, and add some heat to your meals!

Hatch Green Chile Chicken Enchiladas

Hatch Green Chile Chicken Enchiladas Recipe

This recipe combines the flavors of roasted Hatch green chiles with tender chicken and creamy enchilada sauce, wrapped up in a crispy tortilla.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups Hatch green chile peppers, roasted and chopped
– 8-10 corn tortillas
– 1 cup enchilada sauce (homemade or store-bought)
– 1/4 cup grated Cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, combine chicken, Hatch green chiles, and enchilada sauce. Stir until well combined.
3. Arrange tortillas in a single layer on a baking sheet.
4. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla, leaving a 1-inch border around the edges.
5. Roll up each tortilla and place seam-side down in a 9×13-inch baking dish.
6. Pour remaining enchilada sauce over rolled tortillas, then sprinkle with Cheddar cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Roasted Hatch Green Chile Salsa

Roasted Hatch Green Chile Salsa Recipe

Summary:
Elevate your salsa game with this simple recipe that combines the rich flavors of roasted hatch green chiles, fresh tomatoes, and a hint of garlic. Perfect for topping tacos, grilled meats, or veggies.

Ingredients:

– 4-6 Hatch green chile peppers
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup red onion, diced
– 1 lime, juiced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the Hatch green chile peppers in the oven for 20-25 minutes or until charred.
3. Remove the peppers from the oven and let them cool. Peel off the skin, remove seeds, and chop into small pieces.
4. In a blender or food processor, combine roasted chiles, cherry tomatoes, garlic, red onion, and lime juice. Blend until chunky.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes (roasting the green chiles)

Hatch Green Chile Cornbread

Experience the bold flavors of New Mexico with this scrumptious Hatch Green Chile Cornbread recipe, perfect for snacking or serving alongside your favorite chili recipes.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1-2 diced Hatch green chiles (depending on desired heat level)
– Honey or brown sugar, optional for serving

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, salt, and baking soda in a medium bowl.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced Hatch green chiles.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Serve warm with honey or brown sugar, if desired.

Green Chile Cheeseburgers with Hatch Peppers

Elevate your backyard BBQ game with these bold and flavorful Green Chile Cheeseburgers, featuring the sweetness of roasted Hatch peppers.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup roasted Hatch green chile peppers, diced
– 1/4 cup shredded cheddar cheese
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, diced Hatch peppers, butter, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with shredded cheese, lettuce, tomato, and any other desired toppings.

Cooking Time: 10-12 minutes

Hatch Green Chile Pork Stew

A hearty, flavorful stew that combines the richness of pork with the bold flavor of Hatch green chiles. Perfect for a cozy night in or a crowd-pleasing gathering.

Ingredients:

– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 2 cups chopped Hatch green chiles (fresh or roasted)
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add green chiles, chicken broth, and cooked pork to the pot.
5. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until pork is tender.
6. Stir in cilantro. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Stuffed Hatch Green Chile Peppers with Cheese

This recipe combines the smoky flavor of roasted green chile peppers with the creaminess of melted cheese, perfect for a flavorful and satisfying snack or side dish.

Ingredients:

– 4-6 Hatch green chile peppers
– 1/2 cup shredded Monterey Jack cheese (or your preferred cheese)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roast the green chile peppers by placing them on a baking sheet and drizzling with olive oil. Roast for 20-25 minutes, or until the skin is blistered and charred.
3. Remove the peppers from the oven and let them cool slightly. Peel off the skin, discarding it, and place the peppers in a bowl.
4. In a separate pan, sauté the chopped onion and minced garlic until softened. Add to the bowl with the roasted peppers.
5. Stuff each pepper with the cheese mixture (about 1/4 cup per pepper), dividing it evenly among the four peppers.
6. Place the stuffed peppers on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Hatch Green Chile Mac and Cheese

Elevate your comfort food game with this creamy, spicy twist on classic macaroni and cheese.

Ingredients:
– 8 oz macaroni
– 2 cups Hatch green chile peppers, roasted and diced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated Monterey Jack cheese
– 1/2 cup whole milk
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1-2 minutes, or until lightly browned.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 5-7 minutes, or until thickened.
5. Remove saucepan from heat and stir in cheddar and Monterey Jack cheese until melted and smooth. Add roasted Hatch green chile peppers and cooked macaroni; season with salt and pepper to taste.
6. Transfer mac and cheese to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes, or until golden brown and bubbly.

Cooking Time: 35-40 minutes

Green Chile and Potato Breakfast Burritos

Start your day with a flavorful twist on the classic breakfast burrito. This recipe combines the warmth of green chile, the comfort of potatoes, and the crunch of fresh veggies for a delicious morning meal.

Ingredients:

– 1 pound cooked breakfast sausage (such as chorizo or Mexican-style)
– 2 large potatoes, diced
– 1 cup frozen green chile peppers, thawed
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Fresh cilantro leaves, chopped
– Salt and pepper to taste

Instructions:

1. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced potatoes, green chile peppers, onion, and garlic to the skillet. Cook for 5-7 minutes or until the potatoes are tender.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling each tortilla with a portion of the potato-green chile mixture, topped with shredded cheese and chopped cilantro.

Cooking Time: About 15 minutes

Hatch Green Chile Queso Dip

This creamy dip combines the spicy kick of Hatch green chiles with the richness of melted cheese, perfect for snacking or serving at your next gathering.

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of chopped Hatch green chile peppers
– 1/2 cup of shredded Monterey Jack cheese
– 1/4 cup of half-and-half
– 1 tablespoon of lime juice
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix together the softened cream cheese and chopped Hatch green chile peppers until well combined.
3. Stir in the shredded Monterey Jack cheese until smooth.
4. Add the half-and-half, lime juice, salt, and pepper. Mix until well combined.
5. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes, or until the queso is melted and bubbly.

Cooking Time: 20-25 minutes

Smoky Hatch Green Chile Hummus

Elevate your snack game with this unique twist on traditional hummus, featuring the bold flavors of smoky hatch green chile.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup Smoky Hatch Green Chile peppers, roasted and chopped
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the Smoky Hatch Green Chile peppers for 30-40 minutes, or until charred.
3. In a blender or food processor, combine chickpeas, roasted green chile peppers, garlic, lemon juice, tahini, and olive oil.
4. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with a sprinkle of paprika or chopped cilantro if desired.

Cooking Time: 10-15 minutes (including roasting time)

Hatch Green Chile Beef Tacos

Experience the bold flavors of New Mexico with this recipe for Hatch Green Chile Beef Tacos. This dish combines tender beef, spicy green chile, and fresh toppings in a crispy taco shell.

Ingredients:

– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1/2 cup hatch green chile peppers, roasted and chopped
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 taco shells
– Shredded cheese, diced tomatoes, shredded lettuce, and sour cream for toppings

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion, cumin, chili powder, salt, and pepper to the skillet. Cook until the onion is translucent.
3. Stir in the roasted hatch green chile peppers.
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by spooning the beef mixture into the shells and topping with cheese, tomatoes, lettuce, and sour cream.

Cooking Time: 15-20 minutes

Green Chile Chicken Soup

A spicy and flavorful soup that combines the richness of chicken with the bold taste of green chile, perfect for a comforting meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup diced green chile peppers (canned or fresh)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8 oz cream cheese, softened (optional)

Instructions:

1. In a large pot, combine chicken broth, green chile peppers, onion, and garlic.
2. Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
3. Add cumin, salt, and pepper. Stir well.
4. Shred or chop cooked chicken into bite-sized pieces. Add to the pot.
5. If desired, stir in softened cream cheese until melted and smooth.
6. Serve hot, garnished with chopped cilantro, scallions, or crumbled tortilla chips (optional).

Cooking Time: 30-40 minutes

Hatch Green Chile Corn Chowder

A creamy and comforting chowder that showcases the bold flavors of Hatch green chiles and fresh corn.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup Hatch green chile peppers, roasted and chopped
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add roasted Hatch green chiles, corn kernels, flour, and chicken broth. Whisk until smooth.
3. Bring to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
4. Stir in heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Grilled Hatch Green Chile and Cheese Sandwiches

Grilled Hatch Green Chile and Cheese Sandwiches: A flavorful twist on a classic sandwich, this recipe combines the spicy kick of roasted hatch green chile peppers with melted cheese and toasted bread.

Ingredients:

– 4 slices of bread (white or whole wheat)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped roasted hatch green chile peppers
– 1 tablespoon butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, on the grill.
4. Top with a slice of cheese, some chopped green chile peppers, and another slice of bread (buttered side up).
5. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
6. Flip the sandwiches over and cook for an additional 2-3 minutes or until the other side is also toasted.
7. Serve immediately.

Cooking Time: 4-6 minutes

Hatch Green Chile Shrimp Skillet

This recipe combines succulent shrimp with the bold flavor of Hatch green chile peppers, all cooked to perfection in a quick and easy skillet. Perfect for a weeknight dinner or weekend brunch.

Ingredients:
• 1 lb large shrimp, peeled and deveined
• 2 Hatch green chile peppers, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)

Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in the diced Hatch green chile peppers and paprika.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 15-20 minutes

Green Chile and Bacon Deviled Eggs

A twist on the classic deviled egg recipe, these bite-sized snacks combine the creamy richness of yolks with the spicy kick of green chile and the smoky depth of crispy bacon.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared green chile, chopped
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Paprika or chili powder for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re mostly smooth.
3. Add the mayonnaise, mustard, green chile, and bacon to the bowl and mix until well combined.
4. Season the mixture with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with paprika or chili powder for added color and flavor (if desired).
7. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: None, as this recipe is prepared ahead of time.

Hatch Green Chile Stuffed Meatloaf

Elevate your meatloaf game with the bold flavors of Hatch green chiles! This recipe combines juicy beef, savory spices, and a hint of heat from roasted green chiles to create a show-stopping main dish.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 cup Hatch green chile sauce (roasted and pureed)
– 1 egg
– 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, pepper, and paprika. Mix well with your hands until just combined.
3. Add Hatch green chile sauce, egg, and shredded cheese. Mix until just combined.
4. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Green Chile and Cheddar Biscuits

Elevate your breakfast or brunch game with these flavorful biscuits infused with the bold taste of green chile and melted cheddar cheese.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/4 cup chopped green chile peppers (fresh or canned)
– 3/4 cup buttermilk

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
4. Stir in cheddar cheese and green chile peppers.
5. Pour in buttermilk and stir until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
8. Place on prepared baking sheet and bake for 15-18 minutes, or until golden brown.

Cooking Time: 15-18 minutes

Hatch Green Chile Margarita

Elevate your margarita game with the bold flavors of Hatch green chile peppers! This spicy twist on a classic cocktail is perfect for those who like a little heat in their drinks.

Ingredients:

– 2 ounces tequila
– 1 ounce freshly squeezed lime juice
– 1/2 ounce triple sec or Cointreau
– 1/4 cup Hatch green chile puree (see note)
– Salt, for rimming glass
– Lime wedges, for garnish

Instructions:

1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, and triple sec.
3. Add the Hatch green chile puree to the shaker and fill with ice.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wedge.

Cooking Time: None! This cocktail is ready in under 30 seconds.

Green Chile Chocolate Brownies

Green Chile Chocolate Brownies Recipe

Elevate your brownie game with the bold flavors of green chile and rich chocolate. These moist and fudgy treats are perfect for those who like a little heat in their dessert.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped green chile peppers (such as Hatch or Anaheim)
– 1 and 1/2 cups all-purpose flour

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder, baking powder, and salt.
4. Stir in chocolate chips until melted and smooth.
5. Add chopped green chile peppers and flour; stir until just combined.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.

Summary

Get ready to spice up your meals with these 20 mouth-watering recipes that feature the bold flavors of Hatch Green Chile! From savory dishes like Hatch Green Chile Chicken Enchiladas and Stuffed Hatch Green Chile Peppers with Cheese, to sweet treats like Green Chile Chocolate Brownies, there’s something for everyone. Try your hand at making a Roasted Hatch Green Chile Salsa or indulging in a rich Hatch Green Chile Mac and Cheese. With so many options, you’re sure to find the perfect recipe to add some heat to your plate!

As the clock strikes midnight on December 31st, many cultures around the world come together to celebrate the start of a new year. One ingredient that’s often at the forefront of these festivities is cabbage – and for good reason! This humble vegetable is packed with nutrients, has a rich history in many cuisines, and can be prepared in a multitude of ways. From classic recipes like sauerkraut and coleslaw to innovative dishes like kimchi fried rice and crispy pancakes, cabbage is the ultimate symbol of abundance and prosperity. In this article, we’ll dive into 18 mouthwatering cabbage recipes that are sure to become new traditions at your New Year’s celebration.

Braised Red Cabbage with Apples and Bacon

This autumnal side dish combines the natural sweetness of red cabbage and apples with the smoky depth of bacon, all slow-cooked to tender perfection. It’s a perfect accompaniment to roasted meats or as a topping for sandwiches.

Ingredients:

– 1 medium-sized head of red cabbage, thinly sliced
– 2 apples (any variety), peeled and chopped
– 6 slices of bacon, diced
– 1 onion, finely chopped
– 1 tsp ground cinnamon
– Salt and pepper to taste

Instructions:

1. In a large Dutch oven or heavy pot, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot and set aside. Leave the drippings in the pot.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the sliced cabbage, chopped apples, cinnamon, salt, and pepper to the pot. Stir well to combine.
5. Pour in enough water to cover the ingredients by about an inch, then bring to a boil.
6. Reduce heat to low, cover the pot, and simmer for 30-40 minutes or until the cabbage is tender.

Cooking Time: 30-40 minutes

Classic New Year’s Sauerkraut with Pork

A traditional German-inspired dish, this sauerkraut recipe is a staple on many New Year’s tables. Its tangy flavor and hearty texture pair perfectly with the rich taste of roasted pork.

Ingredients:

– 1 pound sauerkraut, drained
– 2 tablespoons brown sugar
– 2 tablespoons caraway seeds
– 1 tablespoon apple cider vinegar
– 1/4 cup water
– 1 pound boneless pork shoulder, roasted (see notes)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large saucepan, combine sauerkraut, brown sugar, caraway seeds, and apple cider vinegar.
3. Add water and stir until the sauerkraut is well coated.
4. Bring mixture to a simmer over medium heat, then reduce heat to low and let cook for 20 minutes.
5. Serve the sauerkraut alongside roasted pork shoulder (cook according to package instructions or your preferred method).

Cooking Time: 25-30 minutes

Cabbage and Kielbasa Soup

This comforting soup is a staple of Eastern European cuisine, perfect for a chilly day or a satisfying lunch. The combination of tender cabbage, savory kielbasa, and aromatic spices will warm your belly and your heart.

Ingredients:

– 1 medium head of cabbage, chopped
– 1 pound kielbasa sausage, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 teaspoon caraway seeds
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add chopped cabbage and cook until wilted, about 10-12 minutes.
4. Add kielbasa sausage, chicken broth, caraway seeds, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until cabbage is tender.

Cooking Time: 30-40 minutes

Sweet and Sour Cabbage Stir-Fry

This classic Chinese-inspired dish is a flavorful and nutritious addition to any meal. Quickly stir-frying cabbage with sweet and sour flavors brings out its natural sweetness, making it a perfect side dish or light lunch.

Ingredients:

– 1 medium-sized head of cabbage, chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: 1/4 cup diced bell peppers or carrots for added color

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and stir-fry until fragrant, about 30 seconds.
3. Add cabbage and cook until slightly wilted, about 3 minutes.
4. In a small bowl, whisk together soy sauce, rice vinegar, honey, and ginger.
5. Pour the sweet and sour mixture over the cabbage and stir-fry for an additional 2-3 minutes, or until the cabbage is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.

Cooking Time: Approximately 10-12 minutes.

Roasted Cabbage Steaks with Garlic Butter

Roasted Cabbage Steaks with Garlic Butter: A flavorful and vibrant side dish that’s perfect for any occasion!

Ingredients:

– 1 medium-sized head of cabbage, sliced into 1-inch thick “steaks”
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese (for an extra burst of flavor)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter and minced garlic.
3. Place the cabbage steaks on a baking sheet lined with parchment paper.
4. Spread a tablespoon of the garlic butter on each cabbage steak, making sure to cover the entire surface.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until the cabbage is tender and slightly caramelized.
7. Remove from the oven and sprinkle with Parmesan cheese (if using). Serve hot!

Cooking Time: 20-25 minutes

Kimchi Fried Rice for New Year’s Luck

Ring in the new year with a flavorful and auspicious dish that combines the spicy kick of kimchi with the comfort of fried rice. This recipe is perfect for a quick and easy meal to bring good fortune.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the kimchi and stir-fry for 2-3 minutes.
4. Add the cooked rice and stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Season with soy sauce, salt, and pepper to taste.
6. Garnish with chopped scallions if desired.
7. Serve immediately.

Cooking Time: 15-20 minutes

Stuffed Cabbage Rolls with Ground Beef and Rice

A hearty and flavorful dish that combines the natural sweetness of cabbage with the savory goodness of ground beef, rice, and spices. This recipe yields a delicious meal perfect for a chilly evening or a special occasion.

Ingredients:

– 1 head of cabbage
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– 1 tbsp tomato paste
– 1 cup beef broth
– 1/4 cup water

Instructions:

1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanch in boiling water for 5 minutes, and then rinse with cold water.
3. In a large mixing bowl, combine ground beef, cooked rice, chopped onion, garlic, paprika, salt, and pepper. Mix well.
4. Place about 1/2 cup of the meat mixture onto the center of each cabbage leaf. Roll up the leaves tightly and secure with toothpicks if needed.
5. In a large Dutch oven or oven-safe pot, combine tomato paste, beef broth, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add the stuffed cabbage rolls to the pot and cover with a lid. Simmer for an additional 20-25 minutes or until the cabbage is tender.

Cooking Time: Approximately 40-45 minutes

Creamy Coleslaw with a Tangy Twist

Elevate your classic coleslaw game with this creamy and tangy twist, perfect for topping burgers, sandwiches, or enjoying as a side dish.

Ingredients:

– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large bowl, combine cabbage, carrots, mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Mix until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped parsley if desired.

Cooking Time: None! This recipe is quick and easy, ready in just a few minutes of prep time.

Bubble and Squeak with Leftover Veggies

Transforming leftover veggies into a delicious meal, Bubble and Squeak is a classic British recipe that’s easy to make and perfect for using up any remaining vegetables. This hearty dish is a great way to reduce food waste and enjoy a tasty meal.

Ingredients:

– 2 cups leftover mixed vegetables (e.g., carrots, peas, cabbage, potatoes)
– 1 large onion, diced
– 2 tablespoons butter or oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)

Instructions:

1. Heat the butter or oil in a large frying pan over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the leftover vegetables and stir to combine with the onion.
4. Cook for an additional 10-15 minutes, stirring occasionally, until the vegetables are tender and golden brown.
5. Use a spatula to shape the mixture into small patties or a large cake.
6. If desired, make a well in the center of each patty and crack an egg into it. Fold the edges over to enclose the egg.
7. Cook for an additional 2-3 minutes on each side, until the eggs are cooked through.

Cooking Time: 20-25 minutes

German-Style Cabbage and Noodles (Haluski)

A hearty and comforting side dish that combines tender cabbage, crispy fried onions, and soft egg noodles, all infused with a rich buttery flavor.

Ingredients:

– 1 medium head of cabbage, shredded
– 8 oz egg noodles
– 2 tablespoons unsalted butter
– 1 large onion, thinly sliced
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shredded cabbage and cook until it starts to soften, about 5 minutes.
3. Add the sliced onions to the skillet and continue cooking until they are golden brown and crispy, stirring occasionally. Season with salt and pepper to taste.
4. Stir in the cooked noodles and remaining 1 tablespoon of butter until well combined with the cabbage and onion mixture.

Cooking Time: 20-25 minutes

Spicy Asian Cabbage Salad with Peanuts

This refreshing salad combines the crunch of cabbage with the heat of Korean chili flakes and the nutty flavor of peanuts, all tied together with a zesty dressing.

Ingredients:

– 1 head of cabbage, thinly sliced
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 teaspoon of honey
– 1/4 teaspoon of Korean chili flakes (gochugaru)
– 1/4 cup of peanuts, chopped
– 1/4 cup of chopped cilantro (optional)

Instructions:

1. In a large bowl, combine the sliced cabbage and chopped peanuts.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and Korean chili flakes to make the dressing.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Sprinkle with cilantro if desired.
5. Serve immediately.

Cooking Time: 10 minutes

Cabbage and Potato Hash with Fried Eggs

A hearty breakfast or brunch option that combines the earthy flavors of cabbage and potatoes with the richness of fried eggs. This recipe is perfect for a cozy morning meal.

Ingredients:

– 1 medium-sized potato, peeled and diced
– 1 small head of cabbage, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs

Instructions:

1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 5-7 minutes, or until they start to brown.
3. Add the sliced cabbage and cook for an additional 5 minutes, stirring occasionally.
4. Crack the eggs into the skillet and scramble them until cooked through.
5. Serve the hash with the fried eggs on top.

Cooking Time: 20-25 minutes

New Year’s Lucky Black-Eyed Peas with Cabbage

Ring in the New Year with a traditional Southern dish that’s said to bring good luck – Lucky Black-Eyed Peas with Cabbage! This hearty and flavorful recipe is easy to make and perfect for a casual gathering or special occasion.

Ingredients:

– 1 cup dried black-eyed peas, soaked overnight and drained
– 2 cups chopped cabbage
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 cups chicken broth
– 1/4 cup chopped fresh parsley

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the cumin, black-eyed peas, and cabbage; stir to combine.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 1 hour, or until the peas are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley.

Cooking Time: 1 hour

Quick Pickled Cabbage for Festive Tacos

Add a tangy crunch to your festive tacos with this easy-to-make pickled cabbage recipe. This flavorful condiment is perfect for topping tacos, grilled meats, or using as a crunchy addition to salads.

Ingredients:

– 1 medium-sized head of green cabbage, thinly sliced
– 1/2 cup (125 ml) apple cider vinegar
– 1/4 cup (60 ml) water
– 2 tablespoons sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the sliced cabbage, apple cider vinegar, water, sugar, salt, and black pepper.
2. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
3. After 30 minutes, give the mixture a good stir and let it sit for another 15-20 minutes.
4. Once pickled, strain the cabbage and discard any excess liquid.

Cooking Time: 45-60 minutes (includes standing time)

Savory Cabbage and Mushroom Galette

A delicious and savory pie perfect for a cozy dinner or brunch, this galette combines the natural sweetness of caramelized onions with the earthy flavors of sautéed cabbage and mushrooms.

Ingredients:

– 1 head of cabbage, thinly sliced
– 2 cups of mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons of olive oil
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of caraway seeds
– 1/4 cup of grated cheddar cheese
– 1 sheet of puff pastry, thawed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté onions and garlic until caramelized.
3. Add sliced cabbage and mushrooms; cook until tender.
4. Roll out puff pastry on a floured surface.
5. Arrange the cabbage-mushroom mixture in the center of the pastry, leaving a 1-inch border.
6. Sprinkle caraway seeds and cheddar cheese over the filling.
7. Fold the edges of the pastry up and over the filling to form a crust.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Slow-Cooker Corned Beef and Cabbage

This classic St. Patrick’s Day dish is a staple of Irish cuisine, and this slow-cooker recipe makes it easy to prepare without sacrificing flavor. With tender corned beef and soft, caramelized cabbage, this dish is perfect for a cozy night in.

Ingredients:

– 2 pounds corned beef brisket
– 1 medium-sized onion, sliced
– 3 cloves garlic, minced
– 1 head of cabbage, cut into wedges
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds (optional)
– Salt and pepper to taste

Instructions:

1. Place the corned beef in the slow cooker.
2. Add the sliced onion and minced garlic on top of the corned beef.
3. Arrange the cabbage wedges around the onion layer.
4. Pour in the chicken broth, brown sugar, mustard seeds (if using), salt, and pepper.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the corned beef from the slow cooker and slice against the grain. Serve with the caramelized cabbage and juices.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Warm Cabbage and Sausage Skillet

A hearty and comforting one-pot meal that combines the sweetness of caramelized cabbage with the savory flavor of sausage.

Ingredients:

– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, thinly sliced
– 1 pound sweet Italian sausage, casings removed
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced cabbage and cook until it starts to caramelize, about 5-7 minutes.
5. Add the Italian sausage and cook, breaking apart with a spoon, until browned and cooked through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Crispy Cabbage Pancakes with Dipping Sauce

Savor the crunch of crispy cabbage pancakes paired with a tangy dipping sauce, perfect for a refreshing snack or side dish. This recipe is a delightful twist on traditional pancakes, using shredded cabbage and spices to add depth and flavor.

Ingredients:

– 1 medium cabbage, shredded
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese (optional)
– 1 egg, lightly beaten
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine shredded cabbage, flour, cornstarch, salt, and pepper. Mix well.
2. Add grated cheese (if using) and mix until evenly distributed.
3. Pour in the beaten egg and mix until the mixture forms a thick batter.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the cabbage batter into the hot oil, flattening slightly with a spatula.
6. Cook for 3-4 minutes on each side, or until crispy and golden brown.
7. Serve warm with your favorite dipping sauce (such as ranch dressing or sour cream).

Cooking Time: 10-12 minutes total

Summary

Ring in the new year with these delicious cabbage recipes! From classic dishes like sauerkraut and haluski, to modern twists like kimchi fried rice and sweet and sour stir-fry, there’s something for everyone. Try braised red cabbage with apples and bacon, or go savory with slow-cooker corned beef and cabbage. For a healthier option, opt for creamy coleslaw or roasted cabbage steaks with garlic butter. And don’t forget to make some lucky black-eyed peas with cabbage on New Year’s Day! These 18 recipes will have you celebrating in style.

When it comes to comfort food that’s easy to make and deliciously satisfying, it’s hard to beat a chalupa. These crispy, folded tortillas filled with savory ingredients are a staple in many cuisines around the world. Whether you’re looking for a quick weeknight dinner or a show-stopping party snack, chalupas have got you covered.

In this article, we’ll be sharing 18 mouth-watering chalupa recipes that cater to all sorts of tastes and dietary preferences. From classic beef to vegetarian black bean, pork carnitas to vegan lentil, there’s something for everyone in our list. So grab your favorite toppings and get ready to dive into the world of chalupas!

Classic Beef Chalupa

A flavorful and satisfying Mexican-inspired dish that combines the rich taste of beef with the crunch of a crispy tortilla.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in cumin and chili powder; season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the chalupas by spooning the beef mixture onto a tortilla, topping with shredded cheese, and serving with desired toppings.

Cooking Time: 15-20 minutes

Chicken Tinga Chalupa

Tinga, a traditional Mexican dish, gets a flavorful twist with the addition of crispy chalupas and savory chicken. This recipe combines the two to create a mouthwatering treat.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chipotle peppers in adobo sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, blend chipotle peppers, olive oil, garlic, and cumin until smooth.
3. Grill chicken breasts until cooked through; let cool.
4. Shred cooled chicken into bite-sized pieces.
5. Heat the chipotle mixture in a pan over medium heat. Add shredded chicken and stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble chalupas by placing about 1/4 cup of the chicken tinga onto each tortilla, followed by a sprinkle of cheese. Top with desired toppings.

Cooking Time: 25 minutes (including preparation)

Vegetarian Black Bean Chalupa

This recipe is a flavorful twist on traditional Mexican cuisine, featuring black beans, roasted vegetables, and crispy tortillas.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 small zucchini, sliced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 corn tortillas
– Shredded cheese (optional)
– Salsa, avocado, and cilantro for topping (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high heat. Add onion, garlic, bell pepper, and zucchini. Cook until vegetables are tender, about 5 minutes.
3. Add black beans, cumin, paprika, salt, and pepper to the skillet. Stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble chalupas by spooning bean mixture onto a tortilla, followed by shredded cheese (if using).
6. Cook for an additional 2-3 minutes or until cheese is melted.
7. Serve with salsa, avocado, and cilantro (if desired).

Cook Time: 20-25 minutes

Pork Carnitas Chalupa

Get ready to satisfy your cravings with this mouthwatering Pork Carnitas Chalupas recipe, featuring tender slow-cooked pork, crispy tortillas, and a blend of creamy and spicy flavors.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup lard or vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Chopped cilantro, for garnish
– Sliced radishes, lime wedges, and sour cream, for serving (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season pork shoulder with cumin, paprika, salt, and pepper.
3. Heat lard or oil in a large Dutch oven over medium-high heat. Sear pork until browned on all sides, about 5 minutes per side.
4. Add diced onion and minced garlic to the pot; cook until softened, about 5 minutes.
5. Transfer pot to preheated oven and braise pork for 2-1/2 hours, or until tender and easily shredded.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble chalupas by spooning pork onto tortillas, followed by your desired toppings (if using).

Cooking Time: 2 hours 30 minutes

Shrimp and Avocado Chalupa

Elevate your taco game with this flavorful and refreshing twist on the classic chalupa! This recipe combines succulent shrimp, creamy avocado, and crunchy tortilla chips for a delightful snack or meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– 1 teaspoon olive oil
– 1 bag of tortilla chips (your favorite brand)
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together olive oil, lime juice, and salt. Add the shrimp and marinate for at least 10 minutes.
3. Remove the shrimp from the marinade and cook in a skillet over medium-high heat until pink and fully cooked (about 2-3 minutes per side).
4. Warm tortilla chips according to package instructions or bake in the oven for 5-7 minutes, or until crispy.
5. Assemble by placing cooked shrimp on top of tortilla chips, followed by diced avocado and a sprinkle of cilantro.

Cooking Time: Approximately 15-20 minutes

Spicy Chorizo Chalupa

Elevate your snack game with this bold and spicy recipe that combines the flavors of chorizo, black beans, and crispy tortilla chips.

Ingredients:

– 1 can black beans, drained and rinsed
– 1/2 cup cooked chorizo, crumbled
– 1/4 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 6-8 tortilla chips
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine black beans, chorizo, onion, jalapeño, and olive oil. Mix well.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the bean-chorizo mixture over the tortilla chips.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly (if using).
6. Remove from oven, season with salt and pepper to taste.
7. Add optional toppings as desired.

Cooking Time: 10-12 minutes

Enjoy your Spicy Chorizo Chalupa!

Grilled Fish Chalupa

A twist on traditional fish tacos, this grilled fish chalupa recipe combines the flavors of Mexico with the simplicity of a fish sandwich.

Ingredients:

– 4 fish fillets (white or mild-flavored, such as tilapia or mahi-mahi)
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Sliced radishes, lime wedges, cilantro, and sour cream for toppings

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, cumin, paprika, salt, and pepper. Brush the mixture evenly onto both sides of the fish fillets.
3. Grill the fish for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble chalupas by placing grilled fish on a warmed tortilla, topping with shredded cheese, and adding your desired toppings.

Cooking Time: 15-20 minutes

BBQ Pulled Pork Chalupa

Get ready for a flavor-packed twist on traditional tacos with this BBQ Pulled Pork Chalupa recipe! Slow-cooked pork shoulder is shredded and tossed in tangy BBQ sauce, then wrapped in crispy tortillas with crunchy slaw, creamy avocado, and melted cheddar cheese.

Ingredients:

– 2 lbs pork shoulder
– 1 cup BBQ sauce
– 8-10 corn tortillas
– 1/2 cup coleslaw mix (cabbage, carrots, and onions)
– 1 ripe avocado, diced
– 1 cup shredded cheddar cheese
– Vegetable oil for frying
– Optional toppings: diced onions, cilantro, sour cream

Instructions:

1. Preheat slow cooker to low heat.
2. Season pork shoulder with salt and pepper.
3. Cook pork for 8 hours or overnight.
4. Shred pork with two forks and mix with BBQ sauce.
5. Fry tortillas in hot oil until crispy, about 30 seconds each.
6. Assemble chalupas by spooning pork onto a tortilla, followed by coleslaw, avocado, and cheese.
7. Serve immediately and customize with your favorite toppings.

Cook Time: 8 hours (slow cooker) + assembly time

Vegan Lentil Chalupa

A flavorful twist on traditional chalupas, this vegan lentil version is packed with plant-based goodness.

Ingredients:

– 1 cup cooked lentils
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4-6 corn tortillas
– Vegan cheddar shreds (optional)
– Chopped cilantro, scallions, or avocado for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cooked lentils, cumin, chili powder, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble chalupas by spooning lentil mixture onto tortilla halves, followed by optional vegan cheese shreds.
6. Place assembled chalupas on a baking sheet lined with parchment paper and bake for 10-12 minutes or until heated through.

Cook Time: 20-25 minutes

Enjoy your delicious Vegan Lentil Chalupa!

Cheesy Chicken Chalupa

Transform ordinary tortillas into a flavorful fiesta with this easy and satisfying Cheesy Chicken Chalupa recipe.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1 cup shredded cheddar cheese
– 8-10 corn tortillas
– 1 can (16 oz) refried beans
– 1/2 cup diced onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the shredded chicken to the skillet and stir to combine with the onion.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the chalupas by spooning the chicken mixture onto a tortilla, followed by a spoonful of refried beans and a sprinkle of shredded cheese.
6. Place the chalupas on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Cooking Time: 15-18 minutes

Beef and Bean Chalupa

Get ready to spice up your snack game with this flavorful Beef and Bean Chalupa recipe!

Ingredients:

– 1 lb ground beef
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, chili powder, and cumin to the skillet; cook until onion is translucent.
4. Stir in beans; season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble chalupas by spooning beef mixture onto tortillas, followed by shredded cheese.
7. Place chalupas on a baking sheet and bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 15-18 minutes

Turkey Taco Chalupa

Experience the bold flavors of Mexico with this twist on traditional tacos. This Turkey Taco Chalupa combines savory turkey, crunchy taco shells, and creamy toppings for a satisfying meal.

Ingredients:

– 1 lb ground turkey
– 1 packet of taco seasoning
– 8-10 taco shells
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup shredded cheese (Cheddar or Monterey Jack)
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and stir to combine. Cook for an additional 1-2 minutes.
4. Warm taco shells according to package instructions.
5. Assemble chalupas by spooning turkey mixture onto a warmed shell, followed by shredded lettuce, diced tomatoes, and shredded cheese.
6. Sprinkle with chopped cilantro and serve immediately.

Cooking Time: 20-25 minutes

Sweet Potato and Black Bean Chalupa

Sweet Potato and Black Bean Chalupa Recipe

Transform your mealtime with this vibrant and flavorful twist on traditional Mexican cuisine! This Sweet Potato and Black Bean Chalupa combines the natural sweetness of roasted sweet potatoes with the earthy goodness of black beans, all wrapped in a crispy corn tortilla.

Ingredients:

– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1 small onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4 corn tortillas
– Shredded cheese (optional)
– Salsa, sour cream, and cilantro (for topping)

Instructions:

1. Preheat oven to 400°F.
2. Roast the sweet potatoes for 45-50 minutes, or until tender.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in cumin, salt, and pepper. Cook for an additional minute.
5. Add black beans to the skillet; stir to combine with the onion mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble chalupas by spooning the sweet potato and black bean mixture onto a warmed tortilla, topping with shredded cheese (if using).
8. Serve immediately and enjoy!

Cooking Time: Approximately 1 hour

Buffalo Chicken Chalupa

Get ready to take your taste buds on a spicy ride with this mouth-watering Buffalo Chicken Chalupa!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 8-10 corn tortillas
– Shredded cheddar cheese
– Diced tomatoes
– Sliced red onions
– Cilantro

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the Frank’s RedHot sauce and ranch dressing over medium heat.
3. Add the chicken breasts and cook until fully cooked, about 5-6 minutes per side.
4. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the chalupas by placing a cooked chicken breast on each tortilla, topping with cheese, diced tomatoes, onions, and cilantro.
6. Serve immediately and enjoy!

Cooking Time: Approximately 15-20 minutes

Pineapple Pork Chalupa

Pineapple Pork Chalupa Recipe: A Twist on a Classic!

Corn and Zucchini Chalupa

Experience the flavors of Mexico with this vibrant and delicious Corn and Zucchini Chalupa! Crispy tortillas filled with sautéed zucchini, sweet corn, and creamy cheese make for a perfect snack or light meal.

Ingredients:

– 4 large corn tortillas
– 1 medium zucchini, diced
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, salsa, or avocado for topping

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add zucchini and cook until tender, about 3-4 minutes.
3. Add corn kernels to the skillet and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble chalupas by spooning the zucchini-corn mixture onto a warmed tortilla, followed by shredded cheese and a sprinkle of cilantro.
6. Place chalupas on a baking sheet and bake for 8-10 minutes, or until cheese is melted and bubbly.
7. Serve warm with your choice of toppings.

Cooking Time: 20-25 minutes

Spicy Tofu Chalupa

Add a twist to traditional tacos with this flavorful and spicy tofu chalupa recipe.

Ingredients:

– 1 block of firm tofu, drained and crumbled
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 4 corn tortillas
– Shredded lettuce
– Diced tomatoes
– Avocado or guacamole (optional)
– Salsa (homemade or store-bought)

Instructions:

1. Heat olive oil in a non-stick skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add crumbled tofu, cumin, chili powder, and smoked paprika. Cook for an additional 3-4 minutes, stirring occasionally.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble chalupas by spooning the tofu mixture onto a warmed tortilla, followed by shredded lettuce, diced tomatoes, and avocado or guacamole (if using).
6. Top with salsa and serve immediately.

Cooking Time: Approximately 15-20 minutes.

Loaded Nacho Chalupa

Get ready to elevate your snack game with this loaded nacho chalupa recipe!

Ingredients:

– 1 chalupa shell (tortilla)
– 1 cup shredded cheese blend (cheddar and Monterey Jack)
– 1/2 cup cooked ground beef
– 1/4 cup canned black beans, drained and rinsed
– 1/4 cup diced red bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, jalapeños, cilantro

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a pan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces.
3. Add the black beans, red bell pepper, salt, and pepper to the pan. Stir to combine.
4. Place the chalupa shell on a baking sheet lined with parchment paper.
5. Spoon the meat mixture onto the shell, followed by shredded cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and let cool slightly. Add your desired toppings and serve!

Cooking Time: 10-12 minutes

Summary

Looking for a delicious and easy meal? Look no further! This article features 18 mouth-watering chalupa recipes that are perfect for any occasion. From classic beef to vegan lentil, there’s something for everyone. Try our Classic Beef Chalupa with melted cheese and savory ground beef, or go veggie-friendly with our Vegetarian Black Bean Chalupa. Whether you’re in the mood for something spicy or just want a comforting meal, these recipes are sure to satisfy.