Author: secretrecipeworld

Are you tired of the same old weeknight dinner routine? Look no further! We’ve got a solution that’s sure to please even the pickiest eaters: creamy chicken breast casseroles. These comforting, crowd-pleasing dishes are perfect for busy weeknights when you need something delicious and easy to throw together. And with 20 mouthwatering recipes in our collection, you’re sure to find one (or three, or five…) that becomes a new favorite.

From classic comfort food combinations like cheesy broccoli and garlic parmesan, to international-inspired twists like Thai peanut and Mediterranean olive and feta, we’ve got a casserole recipe to suit every taste. And the best part? These creamy chicken breast casseroles are all easy to make in your oven, with minimal prep work required.

In this article, we’ll take you on a culinary journey through our top 20 creamy chicken breast casserole recipes. Whether you’re looking for a quick and easy dinner solution or a special occasion dish, we’ve got you covered.

Cheesy Broccoli Chicken Breast Casserole

A classic comfort food recipe that combines the flavors of chicken, broccoli, and cheese in a creamy casserole. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried thyme

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts in boiling water until cooked through, then set aside.
3. In a separate pan, sauté broccoli florets with olive oil, salt, and pepper until tender.
4. In a large mixing bowl, combine cooked chicken, broccoli, cheddar cheese, mozzarella cheese, and milk.
5. Pour mixture into a 9×13-inch baking dish and sprinkle thyme on top.
6. Bake for 20-25 minutes or until casserole is golden brown and bubbly.

Cooking Time: 20-25 minutes

Creamy Mushroom and Spinach Chicken Casserole

This hearty casserole combines tender chicken, earthy mushrooms, and nutritious spinach in a rich and creamy sauce, all wrapped up in a flaky pie crust. It’s the perfect comfort food for a cozy night in.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken, mushrooms, and garlic until the chicken is browned and cooked through.
3. Stir in spinach, heavy cream, cheddar cheese, and flour. Season with salt and pepper to taste.
4. Pour the mixture into a pie crust-lined baking dish.
5. Bake for 25-30 minutes or until the casserole is golden brown and the filling is bubbly.

Cooking Time: 25-30 minutes

Garlic Parmesan Chicken Breast Bake

Elevate your weeknight dinner routine with this creamy, savory recipe that’s ready in under an hour. Moist chicken breast smothered in a rich garlic parmesan sauce and topped with melted mozzarella cheese – it’s a winner!

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Place chicken breasts in a shallow baking dish and brush the garlic-oil mixture evenly on both sides.
4. Sprinkle breadcrumbs and parmesan cheese on top of each breast.
5. Bake for 20-25 minutes or until cooked through.
6. Remove from oven, top with mozzarella cheese, and return to oven for an additional 2-3 minutes or until melted and bubbly.

Cooking Time: 30-35 minutes

Bacon Ranch Chicken Casserole

This casserole combines the rich flavors of crispy bacon, creamy ranch dressing, and tender chicken for a satisfying meal that’s perfect for any occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 6 slices of cooked bacon, crumbled
– 1 cup cream of chicken soup
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas and carrots

Instructions:

1. Preheat oven to 350°F.
2. Cook chicken in a skillet with salt, pepper, and thyme until browned and cooked through.
3. In a large mixing bowl, combine cream of chicken soup, ranch dressing, and milk. Stir until smooth.
4. Add crumbled bacon, shredded cheese, and cooked chicken to the mixture. Stir until well combined.
5. Pour mixture into a 9×13 inch baking dish and top with frozen peas and carrots.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Sun-Dried Tomato and Artichoke Chicken Bake

A flavorful and satisfying casserole that combines the richness of chicken with the savory taste of sun-dried tomatoes and artichokes. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Transfer chicken to a 9×13 inch baking dish. Top with chopped onion, garlic, artichoke hearts, sun-dried tomatoes, mozzarella cheese, and Parmesan cheese.
4. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Southwest Black Bean and Corn Chicken Casserole

This flavorful casserole combines the rich taste of chicken with the vibrant flavors of the Southwest, featuring black beans, corn, and a hint of spice. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 oz cream of chicken soup
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken in olive oil until browned, about 5-6 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
3. In a separate bowl, mix black beans, corn, bell pepper, and cilantro.
4. Combine cooked chicken, bean mixture, and cream of chicken soup. Stir well.
5. Pour into a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Lemon Herb Chicken Breast Casserole

Brighten up your weeknight dinner with this citrusy and aromatic casserole featuring chicken breast, lemon, and herbs. This easy-to-make dish is perfect for a family dinner or a quick lunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
3. Add the chicken breasts to the marinade and coat evenly. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Transfer the marinated chicken to a 9×13-inch baking dish and top with mozzarella cheese.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Alfredo Chicken and Zucchini Bake

Creamy Alfredo sauce, tender chicken, and crispy zucchini come together in this satisfying one-dish meal. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts over medium-high heat until browned and cooked through.
3. Arrange zucchini slices on top of the chicken in the skillet.
4. Pour Alfredo sauce over the zucchini and sprinkle with mozzarella and Parmesan cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven, season with basil, salt, and pepper to taste.

Cooking Time: 20-25 minutes

Pesto Chicken and Rice Casserole

This casserole combines the flavors of juicy chicken, creamy pesto sauce, and fluffy rice for a satisfying and easy weeknight dinner. With just a few simple steps, you’ll have a delicious meal ready in no time!

Ingredients:

– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup pesto sauce
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, sauté chicken in olive oil until cooked through. Set aside.
4. In the same skillet, combine pesto sauce and heavy cream. Bring to a simmer and cook for 1-2 minutes.
5. In a 9×13-inch baking dish, layer cooked rice, chicken, and pesto mixture. Top with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Buffalo Chicken and Cauliflower Casserole

A spicy twist on traditional casserole recipes, this Buffalo Chicken and Cauliflower Casserole is a flavorful and satisfying meal perfect for game day or any night.

Ingredients:

– 1 head of cauliflower, broken into florets
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, toss cauliflower florets with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. In a separate bowl, combine chicken, Frank’s RedHot sauce, and ranch dressing. Mix well to coat.
4. In a 9×13 inch baking dish, arrange roasted cauliflower in the bottom of the dish.
5. Top with chicken mixture, then sprinkle shredded cheddar and crumbled blue cheese evenly.
6. Bake for an additional 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Mediterranean Olive and Feta Chicken Bake

A flavorful and aromatic chicken dish that combines the richness of feta cheese with the brininess of olives, all wrapped up in a crispy chicken bake.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the chicken pieces to the bowl and toss to coat with the marinade.
4. Transfer the chicken to a baking dish and top with sliced olives and crumbled feta cheese.
5. Sprinkle dried oregano over the top.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is golden brown.

Cooking Time: 25-30 minutes

BBQ Chicken and Sweet Potato Casserole

This comforting casserole combines the rich flavors of BBQ chicken with the natural sweetness of roasted sweet potatoes, all wrapped up in a crispy cornbread crust. Perfect for a cozy dinner or potluck gathering!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 medium sweet potato, peeled and diced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together BBQ sauce, olive oil, paprika, salt, and pepper. Add chicken and sweet potato; toss to coat.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with cornbread mix and shredded cheese.
5. Bake for 45-50 minutes or until the casserole is golden brown and the chicken is cooked through.

Cooking Time: 45-50 minutes

Creamy Tuscan Chicken Breast Bake

Elevate your dinner game with this rich and satisfying chicken breast recipe. Moist chicken breasts smothered in a creamy Tuscan-inspired sauce, baked to perfection.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon dried basil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, Parmesan cheese, garlic, parsley, salt, pepper, and basil.
3. Add the chicken breasts to the bowl and toss until coated with the creamy mixture.
4. Transfer the chicken to a baking dish lined with parchment paper and drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with additional parsley if desired.

Cooking Time: 25-30 minutes

Green Chile and Cheese Chicken Casserole

This hearty casserole combines the flavors of roasted chicken, green chile peppers, and melted cheese for a deliciously comforting meal. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can (4 oz) diced green chile peppers
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken in olive oil until cooked through.
3. Combine cooked chicken, green chile peppers, rice, and milk in a separate bowl.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheese and bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Herbed Chicken and Wild Rice Casserole

A flavorful and satisfying casserole perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of chicken, herbs, and wild rice with a creamy sauce.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, garlic, parsley, thyme, and paprika in olive oil until cooked through.
3. In a separate bowl, combine cooked wild rice, peas and carrots, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray. Layer the casserole: chicken mixture, wild rice mixture, and shredded cheese (if using).
5. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Thai Peanut Chicken and Vegetable Bake

A flavorful and nutritious dinner option that combines the rich flavors of peanut sauce with the convenience of a one-dish bake. This recipe is perfect for a weeknight meal or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 cup chopped fresh cilantro
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, lime juice, and cilantro.
3. Add chicken to the bowl and toss until coated.
4. Arrange vegetables in a single layer on a baking sheet.
5. Place chicken pieces on top of the vegetables.
6. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Spinach and Ricotta Stuffed Chicken Casserole

Elevate your weeknight dinner game with this creamy, cheesy casserole that combines the flavors of spinach and ricotta cheese with chicken breast. Perfect for a family gathering or a cozy night in.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix spinach, ricotta, mozzarella, Parmesan, egg, and oregano.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 35-40 minutes or until chicken is cooked through and the internal temperature reaches 165°F.

Cooking Time: 35-40 minutes

Honey Mustard Chicken and Brussels Sprouts Bake

A sweet and tangy twist on a classic comfort food dish, this recipe combines the flavors of honey mustard with roasted chicken and Brussels sprouts for a delicious and easy meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 pound Brussels sprouts, trimmed and halved
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, salt, and pepper. Add the chicken and toss to coat.
3. Line a baking sheet with parchment paper. Arrange the chicken and Brussels sprouts in a single layer.
4. Drizzle with olive oil and sprinkle with chicken broth.
5. Bake for 35-40 minutes or until the chicken is cooked through and the Brussels sprouts are tender.

Cooking Time: 35-40 minutes

Cajun Spiced Chicken and Cornbread Casserole

A hearty, one-pot wonder that combines the rich flavors of Cajun spice with the comforting warmth of cornbread. This casserole is perfect for a cozy dinner or a satisfying brunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 tsp Cajun seasoning blend
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, combine chicken, Cajun seasoning, paprika, salt, and pepper. Cook until chicken is browned, about 5-6 minutes.
3. Add cornbread mix, cheese, and scallions to the skillet. Stir until combined.
4. Transfer mixture to a 9×13 inch baking dish. Drizzle with melted butter.
5. Bake for 25-30 minutes or until casserole is golden brown and set.

Cooking Time: 25-30 minutes

Loaded Baked Potato Chicken Casserole

This comforting casserole combines the flavors of baked potatoes with tender chicken and a crispy topping, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 large baked potatoes, sliced into 1/4-inch thick rounds
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. In a separate bowl, combine sour cream, paprika, salt, and pepper.
4. Arrange potato slices in a 9×13-inch baking dish.
5. Spoon chicken mixture over potatoes, followed by peas and carrots, and finally the cheese mixture.
6. Top with additional shredded cheese and chopped parsley.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Summary

Indulge in the comfort food of creamy chicken breast casserole recipes, perfect for busy weeknights! This collection of 20 mouth-watering dishes features a variety of flavors and ingredients to suit any taste. From cheesy broccoli and sun-dried tomato to Mediterranean olive and feta, these oven-baked casseroles are sure to please even the pickiest eaters. With options ranging from classic chicken and rice to buffalo chicken and cauliflower, you’ll find the perfect recipe to satisfy your cravings.

Are you tired of spending hours in the kitchen every night? Do you wish you had more time to relax and enjoy your favorite shows or spend quality time with loved ones? One pan pork chops are here to save the day! With these delicious and easy-to-make recipes, you can have a mouth-watering meal on the table in no time. And the best part? You only need to use one pan!

In this article, we’ll be sharing 20 different one pan pork chop recipes that are perfect for busy weeknights. From classic flavors like honey garlic and balsamic glaze, to more adventurous options like pesto and teriyaki, there’s something on this list for everyone. So grab your apron and let’s get started!

Honey Garlic One Pan Pork Chops with Vegetables

In this recipe, juicy pork chops are cooked to perfection with a sweet and savory honey garlic sauce, along with colorful vegetables in just one pan. Perfect for a quick and easy weeknight dinner!

Ingredients:

– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon minced garlic
– 1 cup mixed vegetables (bell peppers, zucchini, onions)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned. Remove from pan and set aside.
4. Reduce heat to medium. Add honey, garlic, and mixed vegetables to the pan. Cook for 5 minutes, stirring occasionally, or until vegetables are tender.
5. Return pork chops to the pan and spoon some of the honey garlic sauce over them.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until pork is cooked through.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

One Pan Pork Chops with Apples and Onions

A sweet and savory twist on traditional pork chops, this recipe is perfect for a quick weeknight dinner. Tender pork chops are cooked to perfection with caramelized apples and onions in one pan.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 2 large apples, peeled and sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add pork chops and cook for 2-3 minutes per side, until browned.
4. Remove pork chops from the pan and set aside.
5. Reduce heat to medium and add sliced onions. Cook, stirring occasionally, until caramelized (about 10-12 minutes).
6. Add apple slices to the pan and cook, stirring occasionally, for an additional 2-3 minutes.
7. Return pork chops to the pan and sprinkle with salt, pepper, and brown sugar.
8. Transfer the pan to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
9. Remove from the oven and let rest for a few minutes before serving.

Cooking Time: 25-30 minutes

Creamy Mushroom One Pan Pork Chops

Elevate your weeknight dinner routine with this rich and flavorful one-pan recipe, featuring tender pork chops smothered in a creamy mushroom sauce.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Add pork chops; cook for 2-3 minutes per side or until browned. Remove from skillet.
4. Reduce heat to medium; add sliced onion and cook until translucent, about 5 minutes.
5. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
6. Stir in chicken broth, heavy cream, and thyme. Bring mixture to a simmer.
7. Return pork chops to the skillet; spoon sauce over them.
8. Transfer skillet to oven; bake for 15-20 minutes or until pork reaches desired doneness.

Cooking Time: 30-40 minutes

One Pan Pork Chops with Roasted Potatoes and Green Beans

In just one pan, you’ll create a hearty meal featuring tender pork chops, roasted potatoes, and crisp green beans. This recipe is perfect for a weeknight dinner that’s quick, easy, and satisfying.

Ingredients:

– 4 boneless pork chops
– 2 large potatoes, peeled and cubed
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from the pan and set aside.
4. Add the potatoes and green beans to the same pan, tossing to combine with any remaining oil.
5. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and the green beans are crisp.
6. Return the pork chops to the pan and cook an additional 5-7 minutes, or until cooked through.
7. Season with garlic powder, salt, and pepper to taste.

Cooking Time: 30-35 minutes

Balsamic Glazed One Pan Pork Chops

A sweet and tangy twist on classic pork chops, this recipe combines the richness of balsamic glaze with the simplicity of a one-pan meal.

Ingredients:

– 4 boneless pork chops (1/2 inch thick)
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season pork chops with salt and pepper.
4. Add pork chops to the skillet and cook for 2-3 minutes per side, or until browned.
5. Remove pork chops from the skillet and set aside.
6. In the same skillet, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
7. Return pork chops to the skillet and spoon some of the glaze over them.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until cooked through.

Cooking Time: 20-22 minutes

One Pan Pork Chops with Brussels Sprouts and Bacon

One Pan Pork Chops with Brussels Sprouts and Bacon – A flavorful and easy-to-make dinner that’s perfect for a weeknight meal.

Ingredients:
– 4 pork chops, boneless
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup chicken broth

Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet or Dutch oven, cook bacon over medium-high heat until crispy. Remove from pan and set aside.
4. Add olive oil to the same pan, then sauté garlic for 1 minute.
5. Add Brussels sprouts and cook for 5 minutes, stirring occasionally, until tender but still crisp.
6. Place pork chops on top of sprouts, followed by cooked bacon pieces.
7. If using chicken broth, pour it over the pork chops.
8. Transfer skillet to oven and bake for 20-25 minutes or until pork chops are cooked through.

Cooking Time: 25-30 minutes

Lemon Herb One Pan Pork Chops with Asparagus

Brighten up your weeknight dinner routine with this zesty and flavorful one-pan wonder! This recipe combines juicy pork chops, crispy asparagus, and a tangy lemon herb sauce all cooked in one pan.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tablespoons chopped fresh rosemary
– 1 pound asparagus, trimmed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high. Add pork chops; cook for 2-3 minutes per side or until browned.
3. Remove pork from pan; set aside.
4. Add garlic and lemon juice to the same pan; cook for 1 minute.
5. Add asparagus to the pan; cook for 3-4 minutes or until tender.
6. Return pork chops to the pan; sprinkle with rosemary and season with salt and pepper.
7. Transfer the skillet to the preheated oven; bake for 15-20 minutes or until pork reaches desired doneness.

Cooking Time: 25-30 minutes

One Pan Pork Chops with Sweet Potatoes and Kale

One Pan Pork Chops with Sweet Potatoes and Kale

A hearty, one-pan meal that’s perfect for a weeknight dinner. This recipe combines juicy pork chops with roasted sweet potatoes and crispy kale in a single pan.

Ingredients:

• 4 pork chops (1 inch thick)
• 2 large sweet potatoes, peeled and cubed
• 2 cups curly kale, stems removed and chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions:

1. In a large oven-safe skillet, heat the olive oil over medium-high. Season the pork chops with salt, pepper, and garlic powder.
2. Sear the pork chops for 2-3 minutes on each side, then set aside.
3. Add the sweet potatoes to the skillet and cook for 5 minutes, stirring occasionally.
4. Stir in the chopped kale and cook until wilted, about 1 minute.
5. Return the pork chops to the skillet and transfer to the oven. Bake at 400°F (200°C) for 20-25 minutes or until the pork is cooked through and the sweet potatoes are tender.

Cooking Time:

About 30-35 minutes, depending on your oven and desired level of doneness.

Garlic Butter One Pan Pork Chops with Broccoli

A flavorful and easy one-pan meal that’s perfect for a quick weeknight dinner. With tender pork chops, crispy broccoli, and a rich garlic butter sauce, this recipe is sure to please the whole family.

Ingredients:

– 4 boneless pork chops
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 head of broccoli, cut into florets
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat. Add the pork chops and cook for 2-3 minutes per side, or until browned.
3. Remove the pork chops from the skillet and set aside. Add the remaining 2 tablespoons of butter, garlic, and broccoli to the skillet. Cook for 3-4 minutes, or until the broccoli is tender and slightly caramelized.
4. Return the pork chops to the skillet and spoon some of the garlic butter sauce over them. Season with salt and pepper to taste.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through.

Cooking Time: 25-30 minutes

One Pan Pork Chops with Peppers and Rice

A flavorful and effortless one-pan meal that combines juicy pork chops, crunchy peppers, and creamy rice. Perfect for a weeknight dinner!

Ingredients:

– 4 boneless pork chops (1-inch thick)
– 2 large bell peppers (any color), sliced
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from the pan and set aside.
4. Add the sliced peppers and onion to the same pan. Cook until tender, about 5 minutes.
5. Stir in garlic and cook for an additional minute.
6. Add the rice to the pan, stirring to combine with the vegetables.
7. Pour in the chicken broth and bring to a boil.
8. Return the pork chops to the pan and transfer to the preheated oven.
9. Bake for 20-25 minutes or until the pork is cooked through and the rice is tender.

Cooking Time: 30-35 minutes

Maple Dijon One Pan Pork Chops

A sweet and savory twist on traditional pork chops, this recipe is perfect for a quick and flavorful weeknight dinner.

Ingredients:

– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large onion, sliced
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat 1 tbsp of oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, until browned.
4. Remove the pork from the pan and set aside.
5. Reduce heat to medium and add the sliced onion to the pan. Cook until caramelized, about 10-12 minutes.
6. Add the garlic, maple syrup, Dijon mustard, and thyme to the pan. Stir to combine.
7. Return the pork chops to the pan and spoon some of the glaze over them.
8. Transfer the pan to the oven and cook for an additional 15-20 minutes, or until the pork is cooked through.
9. Let rest for a few minutes before serving.

Cooking Time: 35-40 minutes

One Pan Pork Chops with Carrots and Parsnips

A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner. This recipe combines the richness of pork chops with the sweetness of roasted carrots and parsnips, all in just one pan.

Ingredients:

– 4 boneless pork chops (1-inch thick)
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp dried thyme

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned. Remove from pan and set aside.
4. Add the chopped carrots and parsnips to the same pan. Cook for 5 minutes, stirring occasionally, or until they start to soften.
5. Return the pork chops to the pan and sprinkle with salt, pepper, and thyme.
6. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork is cooked through and the vegetables are tender.

Cooking Time: 30-35 minutes

Pesto One Pan Pork Chops with Cherry Tomatoes

This recipe brings together the flavors of Italy and simplicity of a one-pan dish. Juicy pork chops, cherry tomatoes, and creamy pesto come together in perfect harmony.

Ingredients:

– 4 pork chops (1 inch thick)
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned. Remove from skillet and set aside.
4. Reduce heat to medium. Add garlic and cook for 1 minute, until fragrant.
5. Add cherry tomatoes and cook for 2-3 minutes, until they start to release their juices.
6. Stir in pesto and bring to a simmer.
7. Return pork chops to the skillet and spoon some of the pesto sauce over them.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through.
9. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

One Pan Pork Chops with Cabbage and Sausage

A hearty one-pan meal that’s perfect for a weeknight dinner. This recipe combines tender pork chops, crispy sausage, and tangy cabbage in a flavorful and easy-to-make dish.

Ingredients:

– 4 boneless pork chops
– 1 lb sweet Italian sausage, sliced
– 2 medium heads of cabbage, chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped cabbage and cook until slightly wilted, about 3-4 minutes.
4. Season the pork chops with salt and pepper. Place them on top of the cabbage mixture in the skillet.
5. Pour the chicken broth into the pan and cover with a lid or foil.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the cabbage is tender.

Cooking Time: 45 minutes

BBQ One Pan Pork Chops with Corn and Potatoes

A classic comfort food recipe that’s easy to make and perfect for a quick weeknight dinner.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 cups corn kernels
– 1 large onion, sliced
– 2 large potatoes, peeled and cubed
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high.
3. Add the pork chops and cook for 2-3 minutes on each side, until browned.
4. Remove the pork chops from the pan and set aside.
5. Add the sliced onion to the pan and cook until caramelized, about 5 minutes.
6. Add the corn kernels and cubed potatoes to the pan, stirring to combine with the onion.
7. Return the pork chops to the pan and pour in the BBQ sauce.
8. Transfer the pan to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through and the vegetables are tender.

Cooking Time: 30-40 minutes

One Pan Pork Chops with Zucchini and Squash

A flavorful and nutritious one-pan meal that combines the savory taste of pork chops with the freshness of zucchini and squash.

Ingredients:

– 4 boneless pork chops (1-1.5 lbs)
– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, until browned.
4. Remove the pork chops from the skillet and set aside.
5. Add the sliced zucchini and squash to the skillet. Cook for 3-4 minutes, until tender.
6. Add the garlic to the skillet and cook for an additional minute.
7. Return the pork chops to the skillet and season with salt, pepper, and any desired herbs or spices.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the pork chops are cooked through.

Cooking Time: 25-30 minutes

Rosemary Garlic One Pan Pork Chops

Savor the flavors of rosemary and garlic with this easy and delicious one-pan pork chops recipe.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, until browned.
4. Remove the pork chops from the pan and set aside.
5. Reduce heat to medium-low and add the minced garlic. Cook for 1 minute, stirring frequently to prevent burning.
6. Add the chopped rosemary to the pan and stir to combine with the garlic.
7. Return the pork chops to the pan and spoon some of the garlic-rosemary mixture over each chop.
8. Transfer the pan to the preheated oven and cook for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
9. Remove from the oven and let rest for a few minutes before serving.

Cooking Time: 25-30 minutes

One Pan Pork Chops with Quinoa and Spinach

In this one-pan wonder, pork chops are cooked to perfection alongside quinoa and wilted spinach, making for a quick and satisfying weeknight dinner.

Ingredients:

– 4 boneless pork chops (1 inch thick)
– 1 cup quinoa
– 2 cups water or chicken broth
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3-4 minutes.
4. Add garlic and cook for an additional minute.
5. Add pork chops and cook for 3-4 minutes per side, or until browned and cooked through.
6. Stir in spinach and cook until wilted.
7. Serve pork chops with quinoa and a sprinkle of salt and pepper to taste.

Cooking Time:

– Pork chops: 12-15 minutes
– Quinoa: 10-12 minutes

Teriyaki One Pan Pork Chops with Pineapple

A sweet and savory twist on traditional pork chops, this recipe combines the flavors of teriyaki sauce, pineapple, and soy sauce for a mouthwatering one-pan dish.

Ingredients:

– 4 boneless pork chops
– 1 cup teriyaki sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 cup pineapple chunks
– Fresh green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned.
4. Add the teriyaki sauce, pineapple juice, brown sugar, and soy sauce to the skillet.
5. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
6. Stir in the pineapple chunks and cook for an additional 2-3 minutes.
7. Remove from oven and let rest for 5 minutes before serving. Garnish with green onions if desired.

Cooking Time: 20-25 minutes

One Pan Pork Chops with Cauliflower and Cheese

Savory pork chops, tender cauliflower, and melted cheese come together in a flavorful one-pan dish that’s ready in under 30 minutes.

Ingredients:

– 4 pork chops (1 inch thick)
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes per side, or until browned and cooked through.
4. Remove the pork from the pan and set aside.
5. Add the sliced onion to the pan and cook for 2-3 minutes, or until softened.
6. Add the cauliflower florets to the pan and cook for an additional 2-3 minutes, or until tender.
7. Sprinkle the shredded cheese over the top of the cauliflower and return the pork chops to the pan.
8. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
9. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Summary

Get ready for a culinary game-changer! This article presents 20 mouth-watering one pan pork chop recipes perfect for busy weeknights. From sweet and savory to tangy and rich, these dishes cater to all tastes. Highlights include Honey Garlic One Pan Pork Chops with Vegetables, Creamy Mushroom One Pan Pork Chops, and BBQ One Pan Pork Chops with Corn and Potatoes. Each recipe is carefully crafted to deliver tender pork chops paired with a medley of flavors and textures. Say goodbye to tedious meal prep and hello to effortless dinner solutions!