Author: secretrecipeworld

As the crisp autumn air sets in, there’s nothing quite like warming up with a deliciously cozy dessert. The flavors of fall – think pumpkin, apple, and maple – are the perfect excuse to get baking and treat yourself (and your loved ones) to something sweet and satisfying. In this article, we’re sharing 18 delightful fall dessert recipes that are sure to become new favorites in your household. From classic combinations like caramel apple crisp and pumpkin spice cheesecake bars, to creative twists like maple glazed pumpkin donuts and spiced pear tart, there’s something for everyone on this list. So grab a cup of hot cider, get cozy by the fire, and let’s dive into the world of fall desserts!

Pumpkin Spice Cheesecake Bars

These Pumpkin Spice Cheesecake Bars are a seasonal twist on the classic cheesecake, with a graham cracker crust and a creamy pumpkin-infused filling. Perfect for a fall gathering or a cozy night in.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients until well combined. Press into prepared baking dish.
3. Beat cream cheese and sugar until smooth. Add pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until combined.
4. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours or overnight.

Cooking Time: 35-40 minutes

Apple Cinnamon Bread Pudding

Satisfy your sweet tooth with this comforting bread pudding recipe, infused with the flavors of tender apples and warm cinnamon. Perfect for a chilly evening or as a brunch treat.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large apples, peeled and diced (Granny Smith or your favorite variety)
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, sugar, heavy cream, cinnamon, and salt.
3. Add bread cubes and stir until evenly coated.
4. Fold in diced apples and melted butter.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown and set.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 35-40 minutes

Maple Pecan Cookies

A sweet and nutty treat perfect for snacking or gift-giving, these Maple Pecan Cookies combine the rich flavors of pure maple syrup and toasted pecans with a hint of vanilla.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup pure maple syrup
– 1 large egg
– 1 tsp vanilla extract
– 1 cup chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix well.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and stir until combined. Fold in pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.

Cooking Time: 12-14 minutes

Caramel Apple Crisp

Elevate your fall baking with this sweet and crunchy Caramel Apple Crisp recipe! With a tender apple filling and a crispy oat topping, this dessert is perfect for snacking or serving at your next gathering.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple filling with oat mixture.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.

Cooking Time: 35-40 minutes

Sweet Potato Pie Bites

These bite-sized sweet potato pies are the perfect dessert or snack to satisfy your cravings. With a graham cracker crust and a creamy sweet potato filling, these mini treats are sure to become a new favorite.

Ingredients:

– 1 large sweet potato, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon heavy cream
– Graham cracker crumbs (about 1/2 cup)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, combine mashed sweet potato, sugar, flour, salt, nutmeg, and cinnamon. Mix until smooth.
3. Stir in melted butter, beaten egg, and heavy cream until well combined.
4. Spoon about 1 tablespoon of the sweet potato mixture into each mini muffin cup lined with graham cracker crumbs.
5. Bake for 15-18 minutes or until filling is set and crust is golden brown.

Cooking Time: 15-18 minutes

Spiced Pear Tart

Warm up with a sweet and spicy dessert featuring caramelized pears and a buttery crust.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together sugar, honey, cinnamon, nutmeg, and salt. Add sliced pears and toss until coated.
4. Arrange pear slices over the center of the pastry, leaving a 1-inch border around edges.
5. Fold edges of pastry up over the pears, pressing gently to seal.
6. Brush melted butter over the pastry crust.
7. Bake for 35-40 minutes or until pastry is golden brown and pears are tender.

Cooking Time: 35-40 minutes

Pumpkin Chocolate Chip Muffins

These moist and flavorful muffins combine the warmth of pumpkin with the richness of chocolate, perfect for a cozy fall morning or afternoon snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 18-20 minutes

Caramel Pumpkin Dip with Cinnamon Sugar Chips

This autumnal treat combines the warmth of pumpkin spice with the richness of caramel and crunchy cinnamon sugar chips. Perfect for a fall gathering or as a sweet snack to cozy up with.

Ingredients:

– 1 (8 oz) container cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup canned pumpkin puree
– 1 tablespoon caramel sauce
– 1 teaspoon vanilla extract
– Pinch of salt
– Cinnamon sugar chips (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cream cheese, powdered sugar, pumpkin puree, caramel sauce, vanilla extract, and salt. Mix until smooth.
3. Pour the mixture onto the prepared baking sheet and bake for 15-20 minutes or until set.
4. Remove from oven and let cool to room temperature.
5. Just before serving, sprinkle with cinnamon sugar chips.

Cooking Time: 15-20 minutes

Apple Cider Donut Holes

These bite-sized treats are perfect for a chilly fall or winter morning. Made with apple cider, cinnamon, and nutmeg, they’re infused with the cozy flavors of the season.

Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1 large egg
• 2 tablespoons apple cider
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Vegetable oil for frying

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, apple cider, cinnamon, and nutmeg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Using a cookie scoop or spoon, drop the dough into hot oil (350°F) in batches.
5. Fry for 2-3 minutes or until golden brown, then remove with a slotted spoon.
6. Place the donut holes on paper towels to drain excess oil.

Cooking Time: 10-12 minutes total

Pecan Pie Brownies

Elevate your brownie game with the rich flavors of pecan pie. This unique recipe combines the fudgy goodness of brownies with the nutty, caramel-like notes of pecans and a hint of maple syrup.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1 cup chopped pecans
– 1/4 cup maple syrup

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in cocoa powder until smooth. Let cool slightly.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour and salt. Add to the saucepan mixture and stir until combined.
6. Stir in chopped pecans and maple syrup.
7. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.

Cooking Time: 35-40 minutes

Maple Glazed Pumpkin Donuts

These tender donuts are infused with the warm spices of pumpkin and topped with a sticky maple glaze, perfect for fall festivities or a cozy breakfast treat.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– Maple glaze (see below)

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, salt, cinnamon, nutmeg, and ginger.
3. Add pumpkin puree and mix until smooth.
4. Pipe donuts into rings and fry for 2-3 minutes or until golden brown.
5. Drain donuts on paper towels.
6. Mix maple glaze ingredients (see below) and drizzle over warm donuts.

Maple Glaze:

– 1 cup powdered sugar
– 2 tablespoons pure maple syrup

Cooking Time: 20-25 minutes (including frying time)

Apple Spice Cake with Cream Cheese Frosting

Get ready to cozy up with this moist and flavorful apple spice cake topped with a tangy cream cheese frosting. Perfect for a chilly fall or winter evening, this recipe is sure to become a new favorite.

Ingredients:

For the cake:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 cups diced apples (about 2-3 medium-sized)
– 1 tsp vanilla extract

For the frosting:

– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In another bowl, combine butter, sugar, eggs, apples, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cakes cool before frosting with cream cheese frosting (see below).

Cream Cheese Frosting:

1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract and mix well.

Pumpkin Spice Rice Krispie Treats

These soft, chewy treats are infused with the warm spices of pumpkin pie and perfect for a Halloween party or fall gathering. With just a few simple ingredients, you can create these deliciously seasonal snacks.

Ingredients:

– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Green and orange sprinkles or candy eyes for decoration (optional)

Instructions:

1. In a large pot or saucepan, melt butter over low heat.
2. Add marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, and salt.
4. Add Rice Krispies cereal to the pot and stir until well coated.
5. Press mixture into a greased 9×13-inch baking dish.
6. Let cool for 30 minutes before cutting into bars.
7. Decorate with sprinkles or candy eyes, if desired.

Cooking Time: 30 minutes

Cinnamon Roll Apple Pie

Elevate your apple pie game with this unique recipe that combines the warmth of cinnamon rolls with the comfort of a classic pie. This sweet and satisfying dessert is perfect for fall gatherings or cozy nights in.

Ingredients:

– 1 package of puff pastry, thawed
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1 large egg, beaten
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, granulated sugar, cinnamon, nutmeg, and salt.
4. Arrange apple mixture in the center of the pastry, leaving a 1-inch border.
5. Roll up pastry, starting from one long side. Cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper.
7. Brush tops with heavy cream and sprinkle with brown sugar.
8. Bake for 25-30 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 25-30 minutes

Caramel Apple Cupcakes

These moist and flavorful cupcakes combine the warmth of caramel with the crunch of fresh apple, perfect for a seasonal dessert or snack. With a hint of cinnamon and nutmeg, these treats will transport you to a crisp autumn day.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced fresh apple (Granny Smith or other variety)
– Caramel sauce for drizzling (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract.
5. Fold in diced apple.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before drizzling with caramel sauce.

Cooking Time: 18-20 minutes

Pumpkin Pie Truffles

These bite-sized treats combine the warmth of pumpkin pie with the indulgence of chocolate truffles, perfect for a seasonal dessert or gift.

Ingredients:

– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup canned pumpkin puree
– 1 cup white chocolate chips
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Add the powdered sugar, salt, and vanilla extract; mix until combined.
3. Stir in the pumpkin puree.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Roll the chilled cream mixture into balls, about 1 inch in diameter.
7. Dip each ball into the melted white chocolate, then roll in crushed nuts or confectioners’ sugar for garnish.
8. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: None

Spiced Apple Bread

This moist and flavorful bread combines the sweetness of apples with the warmth of spices, perfect for a cozy autumn or winter morning.

Ingredients:

– 2 large apples, peeled and chopped
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cardamom.
3. In another bowl, combine chopped apples, brown sugar, granulated sugar, milk, egg, and melted butter. Stir until apples are well coated.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.

Cooking Time: 55-60 minutes

Maple Walnut Blondies

These chewy blondies are infused with the warmth of maple syrup and the crunch of walnuts, making them a perfect treat for any time of day.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and eggs; beat until smooth.
4. Stir in vanilla extract and chopped walnuts.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to cozy up with these delightful fall dessert recipes! From classic pumpkin spice cheesecake bars to sweet potato pie bites, there’s something for everyone. Indulge in warm apple cinnamon bread pudding or maple pecan cookies, perfect for crisp autumn nights. Try caramel apple crisp or spiced pear tart for a touch of sophistication. And don’t forget the kids – they’ll love pumpkin chocolate chip muffins and caramel pumpkin dip with cinnamon sugar chips. These 18 easy fall dessert recipes are sure to delight and satisfy your sweet tooth.

The land down under is known for its stunning beaches, unique wildlife, and vibrant culture. But did you know that Australia is also home to some of the most scrumptious desserts in the world? From classic treats like pavlova and lamington cake, to innovative twists on old favorites, Australian desserts have something for everyone. In this article, we’ll be exploring 19 delectable Australian dessert recipes that are sure to tantalize your taste buds. Whether you’re a sweet tooth enthusiast or just looking for some inspiration for your next baking adventure, these mouth-watering treats are sure to satisfy your cravings.

Classic Pavlova with Fresh Berries

This iconic Australian dessert is a masterpiece of simplicity and flavor, featuring a crisp meringue shell topped with a fluffy whipped cream and a medley of sweet and tangy fresh berries.

Ingredients:

– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 cup heavy whipping cream
– Fresh berries (strawberries, blueberries, raspberries, blackberries)

Instructions:

1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Sift flour over meringue mixture and fold gently.
5. Spread meringue mixture onto prepared baking sheet.
6. Bake for 1 hour 15 minutes or until crisp and dry.
7. Allow to cool completely.
8. Whip heavy cream until stiff peaks form.
9. Top cooled meringue with whipped cream and fresh berries.

Cooking Time: 1 hour 15 minutes

Lamington Cake with Coconut Coating

A classic Australian dessert, Lamington Cake is a must-try treat that combines moist sponge cake, rich butter and milk mixture, and crunchy coconut coating. This recipe yields 8-10 servings of this beloved sweet delight.

Ingredients:

– 250g (9 oz) plain flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 4 large eggs
– 1 cup milk
– Coconut flakes for coating

Instructions:

1. Preheat oven to 180°C (350°F). Grease a 20cm (8in) square cake pan and line with parchment paper.
2. Whisk flour, baking powder, sugar, melted butter, eggs, and milk in a large bowl until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow the cake to cool completely before cutting it into squares.
5. Dip each square into melted butter, then roll in coconut flakes to coat evenly.

Cooking Time: 25-30 minutes

Golden Syrup Dumplings

Golden Syrup Dumplings Recipe

Satisfy your sweet tooth with these tender and flavorful dumplings infused with the rich taste of golden syrup.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup golden syrup
– 1 egg, beaten
– 1 tablespoon milk

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and salt.
3. Add the melted butter, golden syrup, beaten egg, and milk. Mix until a smooth dough forms.
4. Turn the dough onto a floured surface and knead for about 5 minutes, until it becomes pliable and easy to handle.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Cut into desired shapes or use a cookie cutter.
7. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Anzac Biscuits with a Chewy Twist

These classic Australian treats get a boost of chewiness from the addition of honey and golden syrup, making them irresistible. Perfect for a sweet snack or as a gift for friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 cup desiccated coconut
– 1/2 cup unsalted butter, melted
– 1/2 cup golden syrup
– 1/4 cup honey
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and coconut.
3. In a separate bowl, mix melted butter, golden syrup, honey, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches (5 cm) between each biscuit.
6. Bake for 15-20 minutes or until lightly golden.

Cooking Time: 15-20 minutes

Yield: About 24 biscuits

Sticky Date Pudding with Butterscotch Sauce

Moist and sweet, this classic Australian dessert is a crowd-pleaser. Rich sticky date pudding pairs perfectly with a drizzle of velvety butterscotch sauce.

Ingredients:

– 1 cup dates, pitted
– 1 cup brown sugar
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Butterscotch sauce (recipe below)
– Whipped cream or vanilla ice cream for serving (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine dates, brown sugar, melted butter, eggs, and flour mixture. Mix until just combined.
4. Pour batter into prepared baking dish. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. Let cool slightly before serving with butterscotch sauce and whipped cream or vanilla ice cream if desired.

Butterscotch Sauce:

– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1/2 cup brown sugar

Combine ingredients in a small saucepan over medium heat. Bring to a simmer, stirring occasionally. Cook for 5 minutes or until slightly thickened. Serve warm.

Chocolate Ripple Cake with Cream Layers

Elevate your dessert game with this rich and creamy cake featuring layers of moist chocolate cake, velvety cream, and a hint of coffee. Perfect for special occasions or as a treat for the chocolate lover in your life.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon instant coffee powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– Confectioners’ sugar, for dusting

Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and coffee powder in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and butter. Add dry ingredients; mix until smooth.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling. Whip heavy cream with confectioners’ sugar until stiff peaks form.

Cooking Time: Approximately 1 hour and 15 minutes

Vanilla Slice with Icing Sugar Dusting

This classic dessert is a staple of many bakeries and homes alike. With its creamy vanilla filling, flaky pastry crust, and sweet icing sugar dusting, it’s a treat that’s sure to please.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 2 large egg yolks
– 1 tsp vanilla extract
– Icing sugar for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. In a small bowl, whisk together granulated sugar and heavy cream until well combined. Beat in egg yolks and vanilla extract.
3. Spread the sugar mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush top with a little water and bake for 25-30 minutes or until golden brown.
6. Allow to cool completely before dusting with icing sugar.

Cooking Time: 25-30 minutes

Caramel Slice with a Crunchy Base

A classic Australian dessert gets a delicious twist with this crunchy base recipe!

Ingredients:

– 1 cup crushed biscuits (e.g. Arnott’s Marie)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix crushed biscuits and sugar.
3. Add melted butter and stir until combined.
4. Press mixture into a lined or greased 20cm x 20cm baking dish.
5. Bake for 12-15 minutes or until lightly browned.
6. Remove from oven and let cool completely.
7. Pour caramel sauce over the cooled base.
8. Top with sweetened condensed milk, vanilla extract, and salt.
9. Refrigerate for at least 2 hours before serving.

Cooking Time: 20 minutes (including baking time)

Passionfruit Cheesecake with Graham Cracker Crust

Elevate your dessert game with this creamy passionfruit cheesecake on a buttery graham cracker crust. The sweet and tangy flavors of the passionfruit will transport you to a tropical paradise.

Ingredients:

For the crust:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted

For the cheesecake:

– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup passionfruit puree
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add sugar, eggs, passionfruit puree, and vanilla extract. Mix well.
5. Pour cheesecake batter into the prepared pan.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating overnight.

Cooking Time: 45-50 minutes

Apple and Rhubarb Crumble with Custard

Enjoy a warm and comforting dessert that combines the sweetness of apples with the tartness of rhubarb, topped with a crispy crumble and served with creamy custard.

Ingredients:

– 1 large apple, peeled and sliced
– 200g rhubarb, sliced
– 100g granulated sugar
– 2 tbsp all-purpose flour
– 1/4 tsp salt
– 120g unsalted butter, melted
– 150ml milk
– 2 eggs
– 25g custard powder
– Crumble topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together apple and rhubarb slices, granulated sugar, flour, and salt.
3. Pour in melted butter and stir until fruit is well coated.
4. Transfer mixture to a 20cm x 25cm baking dish.
5. For the crumble topping, mix together 50g all-purpose flour, 25g unsalted butter, and 50g granulated sugar. Cut into small pieces.
6. Sprinkle crumble topping evenly over fruit mixture.
7. Bake for 35-40 minutes or until crumble is golden brown and fruit is tender.
8. While the crumble is baking, prepare custard by whisking together milk, eggs, and custard powder in a bowl.
9. Remove crumble from oven and pour custard mixture over top.
10. Return to oven for an additional 5-7 minutes or until custard is set.

Cooking Time: 40-45 minutes

Banana Bread with Walnuts and Honey Glaze

This classic banana bread recipe gets a delightful twist with the addition of crunchy walnuts and a drizzle of sweet honey glaze. Perfect for breakfast, brunch, or a snack, this moist and flavorful loaf is sure to become a family favorite.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped walnuts
– 1 egg
– 1 tsp vanilla extract
– Honey glaze: 2 tbsp honey, 1 tbsp heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, and egg. Stir until smooth.
4. Add vanilla extract and chopped walnuts to the banana mixture; stir to combine.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.
8. Drizzle with honey glaze (mix honey and heavy cream in a small bowl) while still warm.

Cooking Time: 55-60 minutes

Lemon Myrtle Panna Cotta with Berry Compote

This Australian-inspired dessert combines the bright flavors of lemon myrtle and fresh berries, perfect for a warm evening or special occasion. Lemon myrtle adds a unique, citrusy flavor to the creamy panna cotta, while the berry compote provides a sweet and tangy contrast.

Ingredients:

For the Panna Cotta:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tsp vanilla extract
– 1/4 tsp lemon myrtle powder (or to taste)

For the Berry Compote:

– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tbsp granulated sugar
– 2 tbsp water

Instructions:

1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract and lemon myrtle powder. Let cool to room temperature.
3. Pour into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight.
4. To make the compote, combine berries and sugar in a small saucepan. Cook over medium heat, stirring occasionally, until berries release their juice and mixture thickens slightly.
5. Serve chilled panna cotta with warm berry compote spooned over the top.

Cooking Time: 15 minutes (prep), 4+ hours (chill)

Macadamia Nut Tart with Caramel Filling

A sweet and nutty twist on the classic tart, this recipe combines crunchy macadamia nuts with a rich caramel filling for a delicious dessert.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1 cup macadamia nuts, chopped
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1/2 cup caramel filling (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Sprinkle chopped macadamia nuts and granulated sugar evenly over the pastry, leaving a 1-inch border around edges.
4. Drizzle melted butter and sprinkle salt over the nut mixture.
5. Bake for 25-30 minutes or until golden brown.
6. Allow tart to cool before filling with caramel filling.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 25-30 minutes

Peach Melba with Vanilla Ice Cream

Peach Melba with Vanilla Ice Cream: A Classic Dessert Revival!

This classic dessert is a timeless combination of sweet and succulent peaches, tangy raspberry sauce, and creamy vanilla ice cream. Perfect for warm weather or any time you want to treat yourself.

Ingredients:

– 2 ripe peaches, sliced
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup raspberry preserves
– 1 pint vanilla ice cream

Instructions:

1. In a small bowl, whip the heavy cream until stiff peaks form.
2. Add the granulated sugar and whip until combined.
3. Arrange the peach slices on serving dishes or glasses.
4. Drizzle the whipped cream over the peaches.
5. Spoon the raspberry preserves over the whipped cream in a zigzag pattern.
6. Place a scoop of vanilla ice cream alongside the fruit.
7. Serve immediately and enjoy!

Cooking Time: 10 minutes

Chocolate Self-Saucing Pudding

Satisfy your sweet tooth with this indulgent self-saucing pudding, featuring a velvety chocolate cake topped with a gooey chocolate sauce. Perfect for a special treat or dessert gathering!

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into 6 individual ramekins or small cups.
6. Bake for 18-20 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool in pans for 1 minute before serving.

Cooking Time: 18-20 minutes

Ginger Nut Biscuits with a Spicy Kick

Elevate your snack game with these aromatic and spicy ginger nut biscuits that will leave you wanting more!

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup butter, softened
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper (or more to taste)
– 1/2 teaspoon baking soda
– Salt, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, cinnamon, and cayenne pepper.
3. Add softened butter and mix until the mixture resembles coarse crumbs.
4. Stir in chopped crystallized ginger.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving 1 inch space between each biscuit.
7. Bake for 12-15 minutes or until lightly golden brown.

Cooking Time: 12-15 minutes

Pumpkin Scones with Jam and Cream

As the seasons change, there’s nothing like a warm and flaky scone to brighten up your day. These pumpkin scones are infused with the warmth of spices and topped with a sweet and tangy jam and whipped cream.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1 large egg, beaten
– 1 tablespoon melted butter
– Jam and whipped cream for topping

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, heavy cream, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Turn the dough onto a floured surface and gently knead for 1 minute.
6. Roll out the dough to 1-inch thickness and use a biscuit cutter or glass to cut out scones.
7. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 18-20 minutes or until golden brown.

Serve with: Jam and whipped cream

White Chocolate and Raspberry Mousse

Elevate your dessert game with this light-as-air mousse that combines the sweetness of white chocolate with the tartness of fresh raspberries. This simple yet impressive dessert is perfect for special occasions or a sweet treat any time.

Ingredients:

– 8 oz (225g) white chocolate chips
– 1 cup (200ml) heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup (30g) fresh raspberries, pureed
– 1 tablespoon raspberry jam
– 1 teaspoon vanilla extract

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips.
2. Remove from heat and whisk in heavy cream, sugar, and vanilla extract until smooth.
3. Fold in the pureed raspberries and raspberry jam until well combined.
4. Spoon into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours or overnight before serving.

Cooking Time: None

Fig and Almond Tart with Honey Drizzle

This elegant tart combines the sweetness of caramelized figs with the crunch of almonds, all wrapped up in a flaky pastry crust. The honey drizzle adds a touch of warmth and depth to this show-stopping dessert.

Ingredients:

– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh figs
– 1/4 cup sliced almonds
– 2 tablespoons honey
– 1 tablespoon unsalted butter, melted
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a small bowl, mix together sugar and figs. Spread evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle almonds over the fig mixture.
5. Fold edges of pastry up over the filling, pressing gently to seal.
6. Brush with melted butter and sprinkle with salt.
7. Bake for 25-30 minutes or until golden brown.
8. Remove from oven and drizzle with honey.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in a sweet treat from Down Under! This collection of Australian dessert recipes features 19 mouthwatering treats that are sure to satisfy your cravings. From classic pavlova with fresh berries to sticky date pudding with butterscotch sauce, and from lamington cake with coconut coating to white chocolate and raspberry mousse, there’s something for everyone. Whether you’re in the mood for something light and fruity or rich and decadent, these Australian desserts are sure to impress. So go ahead, treat yourself, and indulge in a taste of Australia!

Are you tired of the same old bread recipe? Look no further! Today, we’re diving into the wonderful world of oatmeal bread, and we’ve got 18 delicious recipes to share with you. From classic combinations like honey and cinnamon to sweet treats like banana and chocolate chip, there’s an oatmeal bread recipe out there for every occasion.

Whether you’re a busy morning person looking for a quick breakfast on-the-go or a weekend baker searching for the perfect loaf to serve at your next dinner party, we’ve got you covered. Our collection of oatmeal bread recipes includes everything from sweet and indulgent treats to savory and satisfying loaves that are perfect for everyday snacking.

In this article, we’ll be sharing 18 mouthwatering oatmeal bread recipes that are sure to satisfy your cravings and impress your friends and family. From classic flavors like whole wheat and apple cinnamon to more unique combinations like pumpkin spice and blueberry lemon, there’s something for everyone in this collection. So grab a cup of coffee, get cozy, and let’s dive into the wonderful world of oatmeal bread!

Classic Honey Oatmeal Bread

Classic Honey Oatmeal Bread: A deliciously simple loaf that combines the warmth of honey with the comforting texture of oatmeal.

Ingredients:

– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine oats and warm water. Let it sit for 5 minutes to allow the oats to soften.
2. Add yeast and honey to the oat mixture. Stir until dissolved.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cinnamon Swirl Oatmeal Bread

Start your day off right with a sweet and satisfying breakfast treat that combines the comfort of oatmeal bread with the warmth of cinnamon swirls. This recipe is perfect for a lazy Sunday morning or a quick breakfast on-the-go.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, sugar, yeast, and salt.
3. Add melted butter, egg, and cinnamon; mix until a sticky dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Sprinkle brown sugar mixture evenly over the dough, leaving a 1-inch border around edges.
6. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
7. Place slices in prepared loaf pan, leaving some space between each slice.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Banana Walnut Oatmeal Bread

Moist and flavorful, this banana walnut oatmeal bread is perfect for a cozy breakfast or snack. The combination of ripe bananas, crunchy walnuts, and hearty oats will fill your kitchen with a delicious aroma.

Ingredients:
– 2 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup chopped walnuts
– 1 large egg
– 1/2 cup plain yogurt
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, salt, and cinnamon.
3. Add mashed bananas, walnuts, egg, yogurt, and melted butter to the dry mixture. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.

Cooking Time: 45-50 minutes

Maple Pecan Oatmeal Bread

Start your day with a deliciously sweet and nutty bread that combines the warmth of oatmeal with the richness of maple syrup and crunchy pecans.

Ingredients:

– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons maple syrup
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon salt
– 1/2 cup chopped pecans
– 2 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine oats and warm water. Let it sit for 5 minutes.
2. Add yeast, maple syrup, melted butter, egg, and salt. Mix until smooth.
3. Gradually add flour and mix until a sticky dough forms.
4. Fold in chopped pecans.
5. Knead the dough for 10 minutes.
6. Place the dough in a greased loaf pan. Cover with plastic wrap.
7. Bake at 375°F (190°C) for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Whole Wheat Oatmeal Bread

Moist and flavorful, this whole wheat oatmeal bread is a perfect breakfast or snack option. With the addition of rolled oats, it provides a delightful texture and a nutty flavor.

Ingredients:

– 2 cups whole wheat flour
– 1 cup rolled oats
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 2 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, combine flour, oats, salt, and sugar.
2. In a separate bowl, proof the yeast by adding it to the warm water. Let sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Apple Cinnamon Oatmeal Bread

Start your day with a delicious and comforting loaf of apple cinnamon oatmeal bread, perfect for a quick breakfast or snack. This moist and flavorful bread is packed with rolled oats, chopped apples, and a hint of cinnamon.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 cup chopped apples (about 1-2 medium-sized)
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, oats, granulated sugar, brown sugar, salt, baking powder, and cinnamon.
3. Add chopped apples, milk, eggs, and melted butter; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Pumpkin Spice Oatmeal Bread

Pumpkin Spice Oatmeal Bread Recipe

Get cozy with this autumn-inspired bread recipe that combines the warmth of pumpkin spice and the heartiness of oatmeal.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup brown sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine pumpkin puree, brown sugar, egg, milk, and melted butter. Stir until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Chocolate Chip Oatmeal Bread

This recipe combines the warmth of oatmeal with the richness of chocolate chips to create a mouthwatering bread that’s perfect for breakfast, snack, or dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Blueberry Lemon Oatmeal Bread

This moist and flavorful bread combines the sweetness of blueberries with the tanginess of lemon, all wrapped up in a warm and comforting oatmeal package. Perfect for a weekend breakfast or brunch.

Ingredients:

– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Serve warm, dust with confectioners’ sugar if desired. Enjoy!

Raisin Bran Oatmeal Bread

This recipe combines the comforting flavors of oatmeal with the sweetness of raisins, all wrapped up in a soft and fluffy bread. Perfect for breakfast or as a snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup Raisin Bran cereal, crushed
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, and crushed Raisin Bran.
3. Add melted butter, egg, and milk. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Savory Herb Oatmeal Bread

Elevate your breakfast game with this savory herb oatmeal bread recipe, perfect for a flavorful twist on traditional toast or as a side to your favorite soups and salads.

Ingredients:

– 2 cups rolled oats
– 1 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon garlic powder
– Salt to taste

Instructions:

1. In a large mixing bowl, combine oats and warm water. Let it sit for 5-7 minutes until the oats absorb most of the liquid.
2. Add yeast, olive oil, thyme, rosemary, garlic powder, and salt. Mix well.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Bake for 35-40 minutes or until golden brown.

Cooking Time: 40-45 minutes

Gluten-Free Oatmeal Bread

This recipe yields a deliciously dense and flavorful gluten-free oatmeal bread that’s perfect for sandwiches, toast, or just snacking on its own.

Ingredients:

– 1 1/2 cups gluten-free oats
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 large egg
– 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine oats, potato starch, tapioca flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a sticky dough forms.
3. Beat in the egg and mix until fully incorporated.
4. Add olive oil and continue kneading for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased loaf pan, cover with a clean cloth, and let rise in a warm place for 30-40 minutes.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Vegan Oatmeal Bread

A delicious and nutritious vegan bread recipe that combines the warmth of oatmeal with the comfort of homemade bread.

Ingredients:

– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– 1/2 cup plant-based milk (almond, soy, or oat)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon active dry yeast

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together plant-based milk, maple syrup, canola oil, apple cider vinegar, and yeast.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 10 minutes, then shape into a loaf and place in the prepared pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Oatmeal Sourdough Bread

Start your day with a warm, crusty loaf of oatmeal sourdough bread, infused with the nutty flavor of rolled oats and the tanginess of sourdough.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 2 cups bread flour
– 1/2 cup rolled oats
– 1/4 teaspoon salt
– 1 tablespoon water

Instructions:

1. In a large mixing bowl, combine sourdough starter and 1/2 cup of warm water. Mix until smooth.
2. Add flour, oats, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise at room temperature (68°F – 72°F) for 4-5 hours, or overnight.
5. Preheat your oven to 425°F (220°C).
6. Shape the dough into a round or oblong loaf, place on a baking sheet lined with parchment paper, and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Peanut Butter Oatmeal Bread

Moist and flavorful, this peanut butter oatmeal bread is perfect for a breakfast treat or snack. With the nutty flavor of oats and the richness of peanut butter, you’ll be hooked from the first slice.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, peanut butter, honey, baking powder, and salt until well combined.
3. Beat in the egg and milk until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Carrot Cake Oatmeal Bread

Moist and flavorful, this Carrot Cake Oatmeal Bread is a delightful breakfast or snack option that combines the comfort of oatmeal with the warmth of carrot cake. The addition of chopped nuts and sweet spices gives it an extra boost of flavor.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and spices.
3. Add softened butter, eggs, and grated carrots; mix until smooth.
4. Fold in chopped walnuts, if using.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Oatmeal Beer Bread

This recipe yields a deliciously dense and flavorful bread perfect for snacking or serving alongside your favorite soups and stews. The addition of oatmeal and beer gives the bread a unique texture and depth of flavor.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup beer, at room temperature
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, salt, sugar, and yeast.
3. Add warm water and beer; stir until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and dot with melted butter.
6. Bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Overnight Oatmeal Bread

Wake up to the aroma of freshly baked bread and begin your day with a nutritious breakfast. This recipe combines the comforting warmth of homemade bread with the wholesome goodness of oatmeal.

Ingredients:

– 1 cup rolled oats
– 2 cups all-purpose flour
– 1/2 cup plain Greek yogurt
– 1/4 cup milk
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons honey (optional)

Instructions:

1. In a large bowl, combine oats, flour, and yeast.
2. In a separate bowl, whisk together yogurt, milk, sugar, and honey (if using).
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 8-12 hours or overnight.
5. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
6. Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until golden brown.

Cooking Time: 1 hour

Summary

Indulge in the comforting world of oatmeal bread with these 18 delectable recipe options. From classic honey to savory herb, and from sweet banana walnut to decadent chocolate chip, there’s something for every occasion. Whether you’re in the mood for a breakfast treat, a snack, or a dinner accompaniment, these recipes are sure to satisfy your cravings. With variations like gluten-free, vegan, and sourdough, everyone can enjoy a slice of heaven.