Author: secretrecipeworld

Looking for a comforting and satisfying meal that’s easy to prepare? Look no further! Creamy rice casseroles are a staple in many households, and with good reason. These hearty dishes are perfect for family gatherings, potlucks, or even just a cozy night in. In this article, we’ll explore 18 different creamy rice casserole recipes that are sure to please even the pickiest of eaters.

From classic comfort food combinations like cheesy broccoli and chicken and wild rice, to more adventurous options like spicy jambalaya and curry with chickpeas, there’s something for everyone on this list. Whether you’re a busy parent looking for an easy weeknight dinner or a party planner seeking a crowd-pleasing main course, these creamy rice casseroles are sure to hit the spot.

Cheesy Broccoli Rice Casserole

This classic casserole combines the simplicity of rice and broccoli with the indulgence of melted cheese, making it a perfect comfort food for any occasion.

Ingredients:

– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, broccoli, and grated cheese.
3. In a separate bowl, whisk together milk and melted butter.
4. Pour the milk mixture over the rice mixture and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the top is golden brown and the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Chicken and Wild Rice Casserole

A comforting, one-dish meal that combines the flavors of chicken, wild rice, and vegetables for a satisfying dinner.

Ingredients:

– 1 1/2 cups cooked wild rice
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, and garlic in olive oil until the chicken is cooked through.
3. Add the wild rice, peas and carrots, thyme, salt, and pepper to the skillet and stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheese and milk.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.

Cooking Time: 25-30 minutes

Beefy Mushroom Rice Casserole

A comforting, one-dish meal that combines the flavors of beef, mushrooms, and savory rice.

Ingredients:

– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add mushrooms, onion, and garlic to the skillet; cook until vegetables are tender.
5. Stir in beef broth, thyme, salt, and pepper.
6. Combine cooked rice with the beef mixture; mix well.
7. Transfer the mixture to a 9×13 inch baking dish. Top with cheddar cheese (if using).
8. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.

Cooking Time: 25-30 minutes

Spinach and Artichoke Rice Casserole

A creamy and flavorful casserole that combines the richness of spinach and artichokes with the comfort of warm rice. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 2 cups cooked white rice
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, artichoke hearts, spinach, cream cheese, and cheddar cheese.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle parsley on top of the casserole.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Mexican Rice Casserole with Black Beans

This flavorful casserole combines the richness of Mexican rice with the protein-packed goodness of black beans, all wrapped up in a crispy tortilla crust. Perfect for a quick and easy dinner or lunch!

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar) for topping

Instructions:

1. Preheat oven to 375°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
4. Stir in cumin, paprika, salt, and pepper. Add black beans; cook for 1 minute.
5. Combine cooked rice with bean mixture.
6. Arrange tortillas in a single layer in a 9×13-inch baking dish. Spoon rice mixture over tortillas.
7. Top with shredded cheese and bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Tuna Rice Casserole with Peas

This tuna rice casserole is a classic comfort food dish that’s perfect for a weeknight dinner. With its creamy sauce, tender tuna, and sweet peas, it’s sure to please the whole family.

Ingredients:

– 1 can of tuna (drained)
– 2 cups cooked white rice
– 1 cup frozen peas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the tuna, peas, cream of mushroom soup, milk, paprika, salt, and pepper. Stir until combined.
4. Combine cooked rice with the tuna mixture.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with grated cheddar cheese (if using).
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Jambalaya Rice Casserole

This Jambalaya Rice Casserole is a twist on the classic one-pot dish, with the added convenience of being baked in the oven. Perfect for a weeknight dinner or a crowd-pleasing brunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef, onion, garlic, and bell pepper in a large skillet over medium-high heat until browned.
3. Add cumin, paprika, salt, and pepper; stir well.
4. In a separate bowl, combine cooked rice, diced tomatoes, and shredded cheese.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the beef mixture, then the rice mixture in the prepared dish.
7. Top with chopped parsley and bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Vegetable Rice Casserole with Cheese

A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines the simplicity of rice, vegetables, and cheese with a crunchy topping.

Ingredients:

– 2 cups cooked white rice
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 small onion, chopped
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup crushed crackers or breadcrumbs

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, mixed vegetables, shredded cheese, milk, olive oil, chopped onion, garlic, and thyme.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with crushed crackers or breadcrumbs.
6. Bake for 30-35 minutes or until the casserole is golden brown and hot.

Cooking Time: 30-35 minutes

Pork Chop and Rice Casserole

This comforting casserole combines the flavors of tender pork chops, creamy sauce, and fluffy rice for a satisfying meal that’s perfect for any occasion.

Ingredients:

– 1 pound boneless pork chops
– 2 cups cooked white rice
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook the pork chops according to package instructions until browned, then set aside.
3. In a large skillet, sauté the onion and bell pepper in butter until tender.
4. In a separate bowl, combine cooked rice, cream of mushroom soup, milk, paprika, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter. Arrange the pork chops on top of the rice mixture.
6. Pour the sautéed onion and bell pepper mixture over the pork chops.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Teriyaki Chicken Rice Casserole

A flavorful and comforting casserole that combines the sweetness of teriyaki sauce with the savory taste of chicken, served over a bed of fluffy rice. This recipe is perfect for a quick weeknight dinner or a weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken in teriyaki sauce until cooked through.
3. In a separate bowl, combine cooked rice, soy sauce, brown sugar, ginger, and garlic powder.
4. Grease a 9×13 inch baking dish with cooking spray.
5. Add the cooked chicken on top of the rice mixture.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
7. Garnish with green onions if desired.

Cooking Time: 25-30 minutes

Bacon and Cheddar Rice Casserole

This comforting casserole combines the savory flavors of crispy bacon and melted cheddar cheese with fluffy white rice, perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 6 slices of bacon, diced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1 teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using the 2 cups of water.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. Add diced onion and minced garlic to the same skillet and cook until softened.
5. Combine cooked rice, cooked bacon, and onion mixture in a large mixing bowl.
6. Stir in shredded cheddar cheese and paprika.
7. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is golden brown.

Cooking Time: 25-30 minutes

Greek Rice Casserole with Feta and Olives

This hearty casserole combines the flavors of Greece with a delicious blend of rice, feta cheese, and olives. Perfect for a weeknight dinner or a special occasion, it’s an easy and satisfying meal that’s sure to please.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 can (6 oz) pitted green olives, sliced
– 1 block (8 oz) crumbled feta cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until softened.
4. Combine cooked rice, cooked onion mixture, sliced olives, crumbled feta cheese, and dried oregano in a 9×13 inch baking dish.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until casserole is lightly golden brown.

Cooking Time: 25-30 minutes

Southwest Rice Casserole with Corn

A flavorful and filling casserole that combines the warmth of the Southwest with the sweetness of corn, perfect for a weeknight dinner or potluck gathering.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15.25 oz) whole kernel corn, drained
– 1/4 cup chopped fresh cilantro
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook rice according to package instructions using 2 cups of water. Set aside.
3. In a large skillet, heat the olive oil over medium-high. Add the diced tomatoes with green chilies and cook for 2-3 minutes or until heated through.
4. Stir in the whole kernel corn, paprika, salt, and pepper. Cook for an additional minute.
5. Combine cooked rice, corn mixture, and chopped cilantro in a large mixing bowl. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Lemon Garlic Shrimp Rice Casserole

A flavorful and aromatic casserole that combines the sweetness of lemons with the savory flavor of garlic, shrimp, and rice. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 cup cooked white rice
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just done, about 2-3 minutes per side. Season with salt, pepper, and paprika.
4. In a separate pot, combine cooked rice and lemon juice. Stir to combine.
5. In a 9×13-inch baking dish, arrange half the rice mixture in the bottom. Top with the shrimp, then cover with the remaining rice mixture.
6. If using cheese, sprinkle on top.
7. Bake for 15-20 minutes or until heated through and slightly golden brown.

Cooking Time: 25-30 minutes

Turkey and Rice Casserole with Cranberries

This hearty casserole combines the comforting flavors of turkey, rice, and vegetables with the sweetness of cranberries. A perfect blend of savory and tangy, it’s a delicious twist on traditional comfort food.

Ingredients:

– 1 lb cooked turkey breast or thighs, diced
– 2 cups cooked white rice
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/2 cup chopped fresh cranberries
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened. Add mixed vegetables and cook until tender.
3. In a separate bowl, combine cooked turkey, rice, cranberries, chicken broth, thyme, salt, and pepper. Stir until well combined.
4. Grease a 9×13-inch baking dish. Layer the turkey mixture, then the vegetable mixture, and finally the cheddar cheese (if using).
5. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Curry Rice Casserole with Chickpeas

This flavorful casserole combines the comfort of rice and beans with the warmth of curry spices, perfect for a cozy dinner or lunch. A satisfying meal that’s easy to prepare and packed with nutrients!

Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil

Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions, set aside.
3. In a large skillet, heat the olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add curry powder, cumin, turmeric, paprika, salt, and pepper; stir for 1 minute.
5. Stir in chickpeas and cooked rice.
6. Transfer mixture to a baking dish and top with shredded cheese (if using).
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Pineapple Fried Rice Casserole

Pineapple Fried Rice Casserole: A Sweet Twist on a Classic Dish

This unique casserole combines the flavors of pineapple and fried rice with savory chicken and spices. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup frozen mixed vegetables
– 1 cup diced cooked chicken
– 1/2 cup pineapple chunks
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high. Add frozen vegetables and cook until thawed.
3. Add cooked chicken, soy sauce, and sesame oil to the skillet. Stir-fry for 2-3 minutes.
4. Combine cooked rice, pineapple chunks, and vegetable-chicken mixture in a 9×13 inch baking dish.
5. Top with shredded cheese (if using) and bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Herbed Rice Casserole with Parmesan

A flavorful and satisfying side dish that combines the simplicity of cooked rice with the brightness of fresh herbs and the richness of Parmesan cheese. This herby casserole is perfect for accompanying a variety of main courses.

Ingredients:

– 2 cups cooked white or brown rice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked rice, parsley, basil, Parmesan cheese, salt, and pepper.
3. Drizzle with olive oil and mix well until the herbs are evenly distributed.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 25-30 minutes or until heated through.
6. Remove the foil and bake for an additional 5-10 minutes, or until lightly browned.

Cooking Time: 30-40 minutes

Summary

Get ready to cozy up with these 18 creamy rice casserole recipes that are sure to become comfort food favorites. From classic combinations like cheesy broccoli and chicken and wild rice, to international twists like Greek and Mexican, there’s something for everyone. These hearty dishes feature a range of ingredients, including beef, pork, chicken, shrimp, and vegetables, all wrapped up in a creamy sauce and topped with melted cheese or crunchy toppings. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing main dish for the holidays, these rice casseroles have got you covered.

When it comes to side dishes, few can rival the crispy, savory goodness of Lyonnaise potatoes. These golden-brown spuds are a staple of French cuisine and for good reason – they’re ridiculously easy to make and incredibly flavorful. But while classic Lyonnaise potatoes with caramelized onions are always a crowd-pleaser, why not mix things up with some creative twists? In this article, we’ll explore 18 deliciously savory Lyonnaise potato recipes that will take your meals from meh to magnifique. From cheesy au gratin to smoky paprika-spiced, there’s something for every taste and craving. So grab a potato (or three) and let’s get started!

Classic Lyonnaise Potatoes with Caramelized Onions

A French-inspired side dish that’s sure to please, this recipe combines tender potatoes with sweet and savory caramelized onions.

Ingredients:

– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
2. Meanwhile, bring a separate pot of salted water to a boil. Blanch the potato slices for 5 minutes, then drain and rinse with cold water.
3. In a large skillet, melt the remaining tablespoon of butter over medium heat. Add the blanched potatoes and cook, stirring occasionally, until golden brown (about 10-12 minutes).
4. To assemble, place the cooked potatoes in a serving dish or individual plates. Top with caramelized onions and season with salt, pepper, and thyme leaves (if using). Serve warm.

Cooking Time: Approximately 35-40 minutes

Garlic Butter Lyonnaise Potatoes

Elevate your potato game with this rich and aromatic recipe, perfect for accompanying roasted meats or as a side dish on its own. Garlic butter and caramelized onions bring depth to these tender, golden-brown potatoes.

Ingredients:

– 4-6 medium-sized potatoes, thinly sliced
– 2 tablespoons unsalted butter, softened
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
3. Add garlic and cook for an additional minute.
4. Arrange potato slices in a single layer on a baking sheet.
5. Spoon the garlic-butter mixture evenly over the potatoes.
6. Season with salt and pepper to taste.
7. Bake for 30-40 minutes, or until potatoes are golden brown and tender.

Cooking Time: 50-60 minutes

Herbed Lyonnaise Potatoes with Thyme and Rosemary

Elevate your potato game with this flavorful recipe that combines the classic French technique of lyonnaise potatoes with the earthy aroma of thyme and rosemary. Perfect as a side dish or even a main course, these herby spuds are sure to impress.

Ingredients:

– 4-6 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 sprigs fresh thyme, chopped
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large saucepan, combine sliced potatoes, olive oil, and butter.
3. Cook over medium heat for 10-12 minutes or until the potatoes are slightly caramelized.
4. Add chopped thyme and rosemary; stir to combine.
5. Season with salt and pepper to taste.
6. Transfer the potato mixture to a baking dish and bake for an additional 15-20 minutes or until golden brown.

Cooking Time: 30-35 minutes

Cheesy Lyonnaise Potatoes Au Gratin

A rich and creamy side dish that’s sure to become a family favorite, this Cheesy Lyonnaise Potatoes Au Gratin is perfect for special occasions or cozy weeknight dinners.

Ingredients:

– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated Gruyère cheese
– 1/2 cup grated Cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until potatoes are well coated.
3. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a sprinkle of Gruyère and Cheddar cheese.
4. Repeat steps 2-3 until all ingredients are used, finishing with a layer of cheese on top.
5. Pour heavy cream over the cheese and cover with aluminum foil.
6. Bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown and bubbly.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 60-70 minutes

Bacon and Onion Lyonnaise Potatoes

A classic French-inspired dish that combines the richness of bacon, caramelized onions, and tender potatoes. This recipe is perfect for a cozy dinner or brunch.

Ingredients:

– 4 large potatoes, peeled and thinly sliced
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. Add the sliced onions and minced garlic to the skillet and cook until the onions are caramelized, stirring occasionally.
4. In a separate pot, boil the potato slices for 5 minutes or until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange a layer of potatoes, followed by a layer of bacon and onion mixture, and repeat until all ingredients are used up, finishing with a layer of potatoes on top.
6. Dot the top layer of potatoes with butter and season with salt and pepper.
7. Bake for 45-50 minutes or until the potatoes are golden brown.

Cooking Time: 1 hour

Lyonnaise Potatoes with Gruyère Cheese

A classic French side dish that’s perfect for special occasions or a cozy dinner at home, these Lyonnaise potatoes are infused with the nutty flavor of Gruyère cheese and the richness of butter.

Ingredients:

– 2-3 large potatoes, peeled and thinly sliced
– 1/4 cup (60g) unsalted butter
– 1/2 cup (120ml) heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and return them to the saucepan with butter, heavy cream, Gruyère cheese, salt, and pepper. Stir until potatoes are well coated.
4. Transfer potato mixture to a baking dish and bake for 25-30 minutes or until potatoes are tender and top is golden brown.
5. Garnish with fresh chives or parsley, if desired.

Cooking Time: 25-30 minutes

Smoky Paprika Lyonnaise Potatoes

Elevate your potato game with this rich and aromatic recipe, perfect for accompanying your favorite dishes. The combination of smoky paprika, caramelized onions, and crispy potatoes will transport you to the French city of Lyon.

Ingredients:

– 4 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until golden brown.
4. While potatoes are roasting, cook onions in a skillet over medium heat, stirring occasionally, until caramelized (about 15-20 minutes).
5. Add garlic and smoked paprika to the skillet and stir for 1 minute.
6. Combine roasted potatoes with caramelized onion mixture and toss to coat.
7. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Lyonnaise Potatoes with Fresh Parsley

These buttery Lyonnaise potatoes are infused with the brightness of fresh parsley, making them a perfect accompaniment to your favorite main course. With just a few ingredients and simple steps, you’ll be enjoying a deliciously aromatic side dish in no time.

Ingredients:
• 3-4 large potatoes, peeled and thinly sliced
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley leaves, chopped (about 1 tablespoon)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, combine the sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain the potatoes and return them to the saucepan. Add the butter, heavy cream, salt, and pepper. Toss until the potatoes are well coated.
4. Transfer the potato mixture to a baking dish and top with chopped parsley.
5. Bake for 25-30 minutes or until the potatoes are golden brown and tender.

Cooking Time: 25-30 minutes

Crispy Lyonnaise Potatoes with Garlic Aioli

Elevate your potato game with these crispy, flavorful Lyonnaise potatoes, served alongside a rich and creamy garlic aioli. Perfect as a side dish or added to your favorite burger.

Ingredients:

– 3-4 large potatoes, peeled
– 1/2 cup vegetable oil
– 1/2 cup grated Gruyère cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Garlic Aioli (recipe below)

Crispy Lyonnaise Potatoes:

1. Preheat oven to 400°F (200°C).
2. Slice potatoes into 1/8-inch thick rounds.
3. In a bowl, combine potato slices, vegetable oil, Gruyère cheese, and parsley. Toss to coat.
4. Line a baking sheet with parchment paper and arrange potato slices in a single layer.
5. Bake for 20-25 minutes or until crispy and golden brown.

Garlic Aioli:

1. Mix together 1/2 cup mayonnaise, 3 cloves minced garlic, and 1 tablespoon lemon juice.
2. Refrigerate for at least 30 minutes to allow flavors to meld.

Serve the Crispy Lyonnaise Potatoes with a dollop of Garlic Aioli on top. Enjoy!

Lyonnaise Potatoes with White Wine Reduction

Elevate your potato dish with this classic French recipe that combines tender potatoes, caramelized onions, and a rich white wine reduction. Perfect for a special occasion or a cozy dinner at home.

Ingredients:
• 4 large potatoes, thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1 cup chicken broth
• 1/2 cup dry white wine (such as Chardonnay)
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, cook the sliced onions over medium heat in butter until caramelized, about 20-25 minutes.
3. Add the sliced potatoes to the saucepan and cook for 5 minutes, stirring occasionally.
4. Add the chicken broth and white wine to the saucepan, bringing to a simmer.
5. Transfer the mixture to a baking dish and bake for 30-40 minutes or until potatoes are tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 50-60 minutes

Lyonnaise Potatoes with Caramelized Shallots

This classic French side dish combines tender potatoes with sweet and savory caramelized shallots, perfect for accompanying roasted meats or as a standalone accompaniment.

Ingredients:

– 2 large potatoes, thinly sliced
– 1 large shallot, thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices and salt. Toss gently to coat.
3. In a large skillet, melt 1 tablespoon of butter over medium heat. Add shallot slices and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
4. Arrange potato slices in a single layer on a baking sheet lined with parchment paper. Dot with remaining 1 tablespoon of butter.
5. Roast potatoes in the preheated oven for 15-20 minutes or until tender and lightly browned.
6. Serve Lyonnaise Potatoes with Caramelized Shallots warm, garnished with fresh thyme leaves if desired.

Cooking Time: 35-40 minutes

Lemon-Herb Lyonnaise Potatoes

Elevate your potato game with this vibrant and flavorful recipe, perfect for accompanying your favorite main courses or as a side dish for special occasions. The lemony zing and aromatic herbs add a delightful twist to the traditional Lyonnaise potatoes.

Ingredients:

– 2-3 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper, to taste
– 1/4 cup grated Gruyère cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, butter, parsley, garlic, lemon juice, salt, and pepper. Toss until potatoes are evenly coated.
3. Transfer the potato mixture to a baking dish and top with Gruyère cheese (if using).
4. Bake for 45-50 minutes or until potatoes are golden brown and crispy on the outside, tender on the inside.
5. Serve hot and enjoy!

Cooking Time: 45-50 minutes

Lyonnaise Potatoes with Crispy Pancetta

Discover the rich flavors of France with this simple yet elegant side dish. Lyonnaise potatoes, topped with crispy pancetta and caramelized onions, make a perfect accompaniment to your favorite main course.

Ingredients:

– 4-6 medium-sized potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 6 slices of pancetta or thick-cut bacon, diced
– 2 tablespoons of butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the diced pancetta over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook until caramelized, stirring occasionally.
4. Add the butter to the skillet and stir until melted.
5. Add the potato slices to the skillet in a single layer, overlapping slightly. Cook for 2-3 minutes or until they start to soften.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the potatoes are tender and golden brown.
7. Remove from the oven and top with crispy pancetta and caramelized onions. Season with salt, pepper, and a sprinkle of thyme leaves (if using). Serve hot.

Cooking Time: 25-30 minutes

Spicy Lyonnaise Potatoes with Chili Flakes

Elevate your potato game with this flavorful recipe that combines the richness of butter and cream with a spicy kick from chili flakes. Perfect as a side dish or added to your favorite meal.

Ingredients:

– 4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon chili flakes (adjust to taste)
– Fresh parsley or chives, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, butter, heavy cream, Dijon mustard, salt, black pepper, and chili flakes.
3. Toss until potatoes are well coated, then spread on a baking sheet lined with parchment paper.
4. Roast for 45-50 minutes or until potatoes are tender and golden brown.
5. Garnish with chopped parsley or chives, if desired.

Cooking Time: 45-50 minutes

Lyonnaise Potatoes with Truffle Oil

This recipe takes the classic French dish to new heights by incorporating truffle oil, adding an earthy and luxurious flavor to the rich potatoes.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)

Instructions:

1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, truffle oil, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh chives or parsley if desired.

Cooking Time: 20-25 minutes

Lyonnaise Potatoes with Roasted Garlic

Roasting garlic mellows its flavor and adds depth to this classic French-inspired potato dish. This recipe is a perfect accompaniment to grilled meats, roasted vegetables, or as a side for a cozy dinner.

Ingredients:

– 4-6 medium-sized potatoes, peeled and thinly sliced
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the sliced potatoes with 1 tablespoon of butter, salt, and pepper until well coated.
3. Spread the potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes or until golden brown.
4. Meanwhile, wrap the garlic cloves in foil and roast at 425°F (220°C) for 30-40 minutes, or until tender and caramelized.
5. In a small saucepan, melt the remaining butter over medium heat. Whisk in heavy cream and roasted garlic until smooth.
6. Add the cooked potatoes to the cream mixture and toss until well coated.
7. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 45-55 minutes

Lyonnaise Potatoes with Fresh Sage

This recipe combines the classic French technique of Lyonnaise potatoes with the earthy flavor of fresh sage, creating a simple yet elegant side dish perfect for any occasion.

Ingredients:

– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potato slices, melted butter, garlic, and sage leaves.
3. Season with salt and pepper to taste.
4. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 30-40 minutes or until potatoes are tender and golden brown.

Cooking Time: 30-40 minutes

Lyonnaise Potatoes with Dijon Mustard Glaze

Elevate your potato game with this creamy and tangy recipe, perfect for a weeknight dinner or special occasion. This Lyonnaise-inspired dish combines tender potatoes with a rich Dijon mustard glaze.

Ingredients:

– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, minced garlic, salt, and pepper. Toss until potatoes are well coated.
3. Spread potato mixture on a baking sheet lined with parchment paper.
4. Roast potatoes in the preheated oven for 20-25 minutes, or until tender and golden brown.
5. Meanwhile, whisk together Dijon mustard and heavy cream.
6. After potatoes have roasted for 15 minutes, brush them with the Dijon glaze.
7. Return to oven and continue roasting for an additional 5-10 minutes, or until glaze is caramelized.
8. Garnish with fresh parsley or chives, if desired.

Cooking Time: 25-35 minutes

Summary

Discover 18 mouthwatering Lyonnaise potato recipes that will elevate your dish game! From classic caramelized onion to cheesy au gratin, smoky paprika to crispy pancetta, there’s a recipe for every taste. Get inspired by these savory and delicious variations on the French classic, perfect for any occasion or meal.