As the leaves begin to change colors and the crisp autumn air sets in, there’s no better way to cozy up with loved ones than over a delicious meal. And what better ingredient to feature in your fall cooking repertoire than the humble autumn olive? With its sweet, slightly tart flavor and nutty aroma, this underrated gem is just begging to be used in a variety of dishes that will make your taste buds do the happy dance.
From savory roasted salads to sweet treats like pie and truffles, we’ve rounded up 20 mouth-watering autumn olive recipes that are sure to become new fall favorites. Whether you’re looking for a simple jam or chutney to top your toast, or something more elaborate like a mulled wine or glaze for pork chops, there’s an autumn olive recipe on this list that’s sure to satisfy your cravings.
Autumn Olive Jam with Cinnamon
This autumn olive jam with cinnamon is a unique and delicious spread perfect for toast, yogurt, or using as a topping for ice cream. The combination of sweet and spicy flavors from the autumn olives and cinnamon creates a delightful taste experience.
Ingredients:
– 2 cups autumn olives, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons apple cider vinegar
– 1 cinnamon stick, crushed (about 1 teaspoon)
– Pectin (optional)
Instructions:
1. Combine the chopped autumn olives, sugar, water, and apple cider vinegar in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the jam thickens.
3. Remove from heat and stir in the crushed cinnamon stick.
4. Let cool slightly before transferring to an airtight container.
5. Store in the refrigerator for up to 6 months or freeze for up to a year.
Cooking Time: 20 minutes
Roasted Autumn Olive and Butternut Squash Salad
Roasted Autumn Olive and Butternut Squash Salad Recipe
Celebrate the flavors of autumn with this vibrant salad, featuring roasted olives and sweet butternut squash. This recipe is perfect for a cozy dinner party or a satisfying weeknight meal.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 1/4 cup extra-virgin olive oil
– Salt and pepper, to taste
– 1/2 cup pitted autumn olives (such as Castelvetrano or Cerignola)
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 4 cups mixed greens (arugula, spinach, and/or kale)
– Crumbly goat cheese or feta, crumbled (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss squash with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
3. In a small bowl, whisk together garlic, vinegar, and mustard.
4. Add roasted squash and olives to the bowl; toss to combine.
5. Divide mixed greens among plates. Top with the squash mixture and crumbled cheese (if using).
6. Serve warm or at room temperature.
Cooking Time: 40-50 minutes
Autumn Olive Pie with a Flaky Crust
Celebrate the flavors of autumn with this sweet and tangy pie featuring juicy Autumn olives, perfectly balanced by a crumbly flaky crust. This recipe is perfect for a cozy evening or as a unique addition to your holiday table.
Ingredients:
– 1 cup Autumn olives (such as Seville or Picholine)
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, cornstarch, and salt.
3. Add the Autumn olives and toss until well coated with the sugar mixture.
4. Roll out the flaky crust according to package instructions or make your own using cold butter and ice-cold water.
5. Arrange the olive mixture in the center of the pie crust, leaving a 1-inch border around the edges.
6. Fold the crust over the filling, pressing gently to seal the edges.
7. Brush the egg wash over the crust and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Spiced Autumn Olive Chutney
This sweet and tangy chutney is a perfect blend of autumnal flavors, featuring the natural sweetness of olives, warm spices, and a hint of citrus. It’s a delicious accompaniment to crackers, cheese plates, or as a topping for grilled meats or naan bread.
Ingredients:
– 1 cup pitted green olives, sliced
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 2 tablespoons grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. In a medium saucepan, combine olives, apple cider vinegar, honey, ginger, cinnamon, cardamom, salt, and pepper.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 20-25 minutes or until the chutney has thickened slightly.
3. Stir in olive oil and remove from heat.
4. Let the chutney cool to room temperature before transferring it to an airtight container and refrigerating for up to 2 weeks.
Cooking Time: 25 minutes
Autumn Olive and Apple Crisp
Autumn Olive and Apple Crisp: A Sweet and Tangy Treat
Harvest the flavors of autumn with this delicious crisp, featuring the sweet-tart taste of autumn olives and the warmth of apples. This easy-to-make dessert is perfect for a cozy fall evening.
Ingredients:
– 2 cups mixed autumn olives (such as Russian olive or sea grape)
– 1 large apple, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine autumn olives, apple slices, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and chopped walnuts (if using). Add this topping to the apple mixture.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Autumn Olive Infused Vodka
As the seasons change, infuse your vodka with the warm, earthy flavors of autumn olive to create a unique and delicious spirit. Perfect for sipping on its own or using in cocktails.
Ingredients:
– 1 liter vodka (at least 35% ABV)
– 100g dried autumn olives
– 500ml water
Instructions:
1. Combine the vodka and dried autumn olives in a large glass jar or container.
2. Add the water to the jar, making sure that all of the autumn olives are covered.
3. Seal the jar and store it in a cool, dark place for at least 4 weeks to allow the flavors to meld.
4. After 4 weeks, strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Store the infused vodka in the refrigerator until ready to use.
Cooking Time: 4 weeks
Autumn Olive Sorbet with Mint
As the air grows cooler and the leaves change colors, celebrate the flavors of autumn with this unique sorbet. The tartness of autumn olives pairs perfectly with the cooling sweetness of mint, creating a refreshing dessert for warm evenings.
Ingredients:
– 1 cup autumn olives (such as Russian or Seaside)
– 2 cups granulated sugar
– 2 cups water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine autumn olives, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large bowl, discarding solids.
4. Stir in fresh mint leaves and lemon juice.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 40 minutes (plus churning time)
Autumn Olive BBQ Sauce for Grilling
As the leaves change colors, warm up your grilling game with this Autumn-inspired BBQ sauce recipe, infused with the sweet and tangy flavors of autumn olives.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh autumn olives (or 2 tablespoons dried)
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, honey, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Whisk until smooth.
3. Add chopped autumn olives (or dried) and whisk to combine.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let sauce simmer for 10-15 minutes, stirring occasionally, until thickened.
6. Remove from heat and let cool.
Cooking Time: None needed! This BBQ sauce is ready to use immediately.
Autumn Olive and Goat Cheese Tart
Celebrate the flavors of autumn with this sweet and savory tart, featuring the tangy goodness of goat cheese and the rich sweetness of Autumn Olives. This elegant dessert is perfect for a cozy dinner party or a seasonal gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz goat cheese, crumbled
– 1/4 cup chopped Autumn Olives (or other sweet and tart fruit)
– 2 tbsp honey
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together goat cheese, chopped Autumn Olives, honey, and vanilla extract.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling to create a rustic crust.
6. Bake for 25-30 minutes or until the pastry is golden brown.
7. Let cool before serving.
Cooking Time: 25-30 minutes
Autumn Olive Smoothie with Banana
As the seasons transition, warm up with a refreshing and healthy Autumn Olive Smoothie infused with banana’s creamy sweetness.
Ingredients:
– 1 ripe banana
– 1/2 cup frozen autumn olive berries (or substitute with blueberries or elderberries)
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. Combine the banana, autumn olive berries, and honey in a blender.
2. Add the unsweetened almond milk and blend until smooth.
3. Taste and adjust sweetness as desired.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again to combine.
Cooking Time: 2-3 minutes
Autumn Olive and Dark Chocolate Truffles
Elevate your dessert game with these unique truffles that combine the sweet and savory flavors of autumn olives with rich dark chocolate.
Ingredients:
– 1 cup autumn olive leaves, chopped
– 8 ounces dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Remove from heat and stir in the chopped autumn olive leaves, heavy cream, butter, and vanilla extract until well combined.
3. Let the mixture cool to room temperature.
4. Once cooled, use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
5. Roll each ball between your hands to shape and dust with confectioners’ sugar.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Servings: About 24 truffles
Autumn Olive Glazed Pork Chops
Elevate your pork chops with a rich and savory autumn-inspired glaze featuring the tangy sweetness of Autumn Olives. This recipe is perfect for a cozy fall dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup Autumn Olive preserves
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine Autumn Olive preserves, honey, and Dijon mustard. Bring to a simmer over medium heat.
3. Brush the pork chops with olive oil and season with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Glaze the pork chops with the Autumn Olive mixture, making sure they’re fully coated.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Autumn Olive and Pear Galette
Celebrate the flavors of fall with this sweet and savory galette featuring autumn olives and pears.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup fresh autumn olives, pitted
– 2 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 2 tablespoons honey
– 1 tablespoon butter, melted
– 1 egg, beaten (for egg wash)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange the pear slices and autumn olives in a pattern, leaving a 1-inch border around the edges.
4. Drizzle honey over the fruit and sprinkle with salt.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the egg wash over the pastry to give it a golden brown finish.
7. Bake for 35-40 minutes, or until the pastry is golden brown and the fruit is tender.
Autumn Olive Vinaigrette for Salads
As the seasons change, our taste buds crave a flavor that reflects the warmth and coziness of autumn. This olive vinaigrette recipe combines the richness of green olives with the sweetness of caramelized onions, perfect for elevating your fall salads.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons caramelized onions (see note)
– 2 tablespoons pitted and chopped green olives
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, apple cider vinegar, caramelized onions, green olives, and Dijon mustard.
2. Season with salt and pepper to taste.
3. Store in an airtight container at room temperature for up to 5 days.
Note: To caramelize onions, heat 1 tablespoon of olive oil in a pan over medium-low heat. Add 1 large onion, thinly sliced, and cook for 20-25 minutes or until golden brown.
Autumn Olive and Honey Yogurt Parfait
Celebrate the flavors of fall with this sweet and tangy parfait, featuring autumn olives and a hint of honey.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup autumn olives, pitted and chopped
– 2 tablespoons pure honey
– 1 tablespoon granola (homemade or store-bought)
– Fresh thyme leaves for garnish
Instructions:
1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with chopped autumn olives, spreading them evenly.
4. Sprinkle granola over the olives.
5. Repeat steps 2-4 to create another layer.
6. Garnish with fresh thyme leaves and serve chilled.
Cooking Time: None! This recipe is ready in just a few minutes.
Autumn Olive Pancakes with Maple Syrup
Start your day with a warm and comforting breakfast that celebrates the flavors of autumn. These pancakes, infused with the sweet and tangy essence of autumn olives, are the perfect accompaniment to a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons autumn olive jam or preserves (see note)
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and autumn olive jam until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: approximately 15-20 minutes
Autumn Olive and Ginger Tea
As the seasons change, warm up with a soothing cup of Autumn Olive and Ginger Tea. This comforting blend combines the earthy flavors of olive leaves with the spicy warmth of ginger, perfect for cozying up on a crisp autumn day.
Ingredients:
– 1 tablespoon dried olive leaves
– 1-inch piece of fresh ginger, peeled and sliced
– 1 tea bag (black or green tea)
– 1 cup boiling water
– Honey or sugar to taste (optional)
Instructions:
1. In a medium saucepan, bring the boiling water to a simmer.
2. Add the dried olive leaves and sliced ginger. Let steep for 5-7 minutes, or until the mixture has reduced slightly and the flavors have melded together.
3. Remove from heat and add the tea bag. Let steep for an additional 2-3 minutes.
4. Strain into a cup and discard the solids.
5. Add honey or sugar to taste, if desired.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Autumn Olive Compote over Vanilla Ice Cream
Capture the essence of autumn with this sweet and tangy compote, perfect for topping vanilla ice cream.
Ingredients:
– 1 cup fresh or frozen autumn olives (also known as rowan berries)
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
Instructions:
1. Rinse the autumn olives and remove any stems or debris.
2. In a medium saucepan, combine the olives, sugar, water, and honey. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the mixture has thickened slightly.
3. Stir in the cinnamon and remove from heat.
4. Let the compote cool to room temperature before refrigerating until chilled.
5. Serve the Autumn Olive Compote over vanilla ice cream and enjoy!
Cooking Time: 15 minutes
Autumn Olive and Walnut Bread
As the seasons change, warm up with this aromatic bread infused with the flavors of autumn. This hearty loaf combines the rich taste of walnuts with the subtle sweetness of autumn olives.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup chopped walnuts
– 1/4 cup chopped autumn olives (or dried cranberries)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, stirring until a shaggy dough forms.
4. Fold in chopped walnuts and autumn olives.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in the prepared loaf pan, drizzle with olive oil.
7. Bake for 40-45 minutes or until the bread sounds hollow when tapped.
Cooking Time: 40-45 minutes
Autumn Olive Mulled Wine
As the leaves turn golden and the air grows crisp, warm up with a glass of Autumn Olive Mulled Wine. This fragrant and flavorful drink is perfect for chilly autumn evenings, with notes of spice, fruit, and earthy undertones.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 2 cups of apple cider
– 1/4 cup of honey
– 2 tablespoons of olive oil
– 1 cinnamon stick
– 6-8 whole cloves
– 1 orange, sliced
– 1 lemon, sliced
Instructions:
1. In a large pot, combine the red wine, apple cider, and honey. Heat over medium heat until the honey dissolves.
2. Add the olive oil, cinnamon stick, and cloves to the pot. Stir to combine.
3. Bring the mixture to a simmer and let cook for 20-25 minutes, or until the flavors have melded together and the liquid has reduced slightly.
4. Remove from heat and add the sliced orange and lemon. Let steep for at least 30 minutes to allow the citrus flavors to infuse.
5. Strain the mulled wine into a serving jug or individual cups before serving.
Cooking Time: 40-50 minutes
Summary
Cozy up with these 20 delicious autumn olive recipes, perfect for crisp fall evenings. From sweet treats like Autumn Olive Jam with Cinnamon and Autumn Olive Sorbet with Mint to savory dishes like Roasted Autumn Olive and Butternut Squash Salad and Autumn Olive Glazed Pork Chops, there’s something for everyone. Try your hand at making a show-stopping Autumn Olive Pie with a Flaky Crust or satisfy your sweet tooth with Autumn Olive and Dark Chocolate Truffles. With this collection of autumn olive recipes, you’ll be all set for a cozy and flavorful fall season.
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