Indulge in the comfort and warmth of baby Dutch yellow potatoes with these 20 scrumptious and creamy recipe ideas. These little spuds may be small, but they pack a big punch when it comes to flavor and versatility. Whether you’re looking for a side dish, a main course, or a snack, we’ve got you covered.
From classic mashed potatoes to roasted and skillet-cooked versions, these recipes showcase the best of baby Dutch yellow potatoes. And with a focus on creamy sauces and toppings, you’ll find yourself going back for seconds (and thirds, and fourths…). In this article, we’ll take you on a culinary journey through the world of baby Dutch yellow potatoes, highlighting some of our favorite recipes that are sure to become new family favorites.
Garlic Butter Roasted Baby Dutch Yellow Potatoes
Transform ordinary roasted potatoes into a decadent side dish with the rich flavors of garlic and butter. This simple recipe yields tender, caramelized baby Dutch yellow potatoes that are sure to impress.
Ingredients:
– 1 pound baby Dutch yellow potatoes
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes and softened butter. Toss until potatoes are evenly coated.
3. Add minced garlic and toss to distribute evenly.
4. Season with salt to taste.
5. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until potatoes are tender and caramelized, flipping halfway through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Parmesan Baby Dutch Yellow Potato Mash
Elevate your mashed potato game with this rich and creamy recipe featuring the sweet, buttery flavor of baby Dutch yellow potatoes. Perfect as a side dish or base for various toppings.
Ingredients:
– 3-4 large baby Dutch yellow potatoes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean, then dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape during baking.
4. Bake the potatoes for 45-50 minutes or until tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool for a few minutes.
6. Squeeze the butter, salt, and pepper onto the warm potatoes, then mash with a potato masher or fork.
7. Gradually stir in the heavy cream and Parmesan cheese until smooth and creamy.
Cooking Time: 45-50 minutes
Herbed Baby Dutch Yellow Potato Salad
This refreshing potato salad gets a boost of flavor from fresh herbs, making it perfect for picnics or potlucks. With its creamy dressing and tender potatoes, it’s sure to be a crowd-pleaser!
Ingredients:
– 4 large baby Dutch yellow potatoes, peeled and diced
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a medium saucepan and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, mayonnaise, parsley, chives, lemon juice, salt, and pepper. Mix gently until all the ingredients are well combined.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Rosemary and Thyme Roasted Baby Dutch Yellow Potatoes
Elevate your side dish game with this aromatic and flavorful roasted potato recipe, perfect for accompanying your favorite meals. This simple yet impressive dish is sure to delight.
Ingredients:
– 1 pound baby Dutch yellow potatoes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes in half or quarter, depending on size.
3. In a large bowl, toss the potatoes with olive oil, rosemary, thyme, salt, and pepper until they are evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the potatoes are tender and golden brown, flipping them halfway through the cooking time.
Cooking Time: 20-25 minutes
Cheesy Bacon Baby Dutch Yellow Potato Casserole
A creamy, cheesy, and savory casserole that’s perfect for a comforting side dish or main course. This recipe combines the natural sweetness of baby potatoes with the smoky flavor of bacon and a blend of melted cheeses.
Ingredients:
– 1 pound baby Dutch yellow potatoes, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced potatoes, crumbled bacon, cheddar cheese, Parmesan cheese, and heavy cream.
3. Season with salt and pepper to taste.
4. Grease a 9×13-inch baking dish with butter.
5. Add the potato mixture to the prepared baking dish.
6. Bake for 35-40 minutes or until the potatoes are tender and the top is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Lemon Pepper Baby Dutch Yellow Potato Wedges
Elevate your snack game with these crispy and flavorful potato wedges infused with the brightness of lemon and the warmth of pepper. Perfect for a quick appetizer or as a side dish to accompany your favorite meals.
Ingredients:
– 2-3 large Baby Dutch Yellow Potatoes
– 1/4 cup lemon juice
– 2 tbsp olive oil
– 1 tsp black pepper
– 1/2 tsp lemon zest
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, about 1 inch thick.
3. In a bowl, whisk together lemon juice, olive oil, black pepper, and lemon zest.
4. Add potato wedges to the bowl and toss to coat evenly with the lemon-pepper mixture.
5. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
6. Sprinkle with salt to taste.
7. Bake for 20-25 minutes or until potatoes are tender and crispy.
Cooking Time: 20-25 minutes
Honey Glazed Baby Dutch Yellow Potatoes
These bite-sized potatoes are a perfect side dish or appetizer, with a sweet and savory honey glaze that complements their natural buttery flavor.
Ingredients:
– 1 pound baby Dutch yellow potatoes
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and slice them into quarters or halves, depending on their size.
3. In a bowl, whisk together honey, olive oil, salt, and pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the glaze.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Roast for 20-25 minutes or until the potatoes are tender and caramelized, flipping them halfway through cooking.
7. Garnish with chopped thyme leaves, if desired.
Cooking Time: 20-25 minutes
Smoky Paprika Baby Dutch Yellow Potato Skillet
A flavorful and vibrant twist on classic potato skillet, this recipe combines the natural sweetness of baby Dutch yellow potatoes with the smokiness of paprika. Perfect for a quick weeknight dinner or a satisfying brunch.
Ingredients:
– 1 lb baby Dutch yellow potatoes, peeled and halved
– 2 tbsp olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook for 3-4 minutes, until translucent.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the potatoes to the skillet, cut side down. Cook for 5 minutes, until they start to brown.
5. Sprinkle the smoked paprika over the potatoes and season with salt and pepper to taste.
6. Flip the potatoes over and cook for an additional 10-12 minutes, until tender and caramelized.
Cooking Time: 20-25 minutes
Dill and Sour Cream Baby Dutch Yellow Potato Bake
This creamy potato dish is a delicious twist on traditional mashed potatoes. The addition of fresh dill and sour cream gives it a bright, tangy flavor that’s perfect for a side dish or main course.
Ingredients:
– 3-4 baby Dutch yellow potatoes, peeled and halved
– 2 tablespoons unsalted butter
– 1/4 cup sour cream
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the potato halves in a baking dish.
3. Dot the top of each potato with butter.
4. In a small bowl, mix together sour cream and chopped dill.
5. Spoon the sour cream mixture evenly over the potatoes.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until potatoes are tender when pierced with a fork.
Cooking Time: 25-30 minutes
Crispy Air Fryer Baby Dutch Yellow Potatoes
Crispy Air Fryer Baby Dutch Yellow Potatoes Recipe
Summary: Enjoy perfectly cooked and crispy baby potatoes with minimal effort using your air fryer! This simple recipe yields a delicious side dish that’s perfect for any meal.
Ingredients:
– 1-2 lbs baby Dutch yellow potatoes
– 2 tbsp olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry with a paper towel.
3. Place the potatoes in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
4. Drizzle the olive oil over the potatoes, then sprinkle with salt and any desired seasonings.
5. Cook the potatoes for 12-15 minutes, shaking the basket halfway through.
6. Check the potatoes for crispiness and cook for an additional 2-3 minutes if needed.
Cooking Time: 12-15 minutes
Loaded Baby Dutch Yellow Potato Bites
Get ready to delight your taste buds with these crispy, cheesy, and utterly addictive potato bites! This recipe is perfect for a snack or appetizer that’s sure to please.
Ingredients:
– 4-6 baby Dutch yellow potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thick walls.
3. In a bowl, mix together cheese, bacon, scallions, and a pinch of salt and pepper.
4. Stuff each potato shell with the cheese mixture, dividing it evenly among the potatoes.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until the potatoes are tender and the filling is golden brown.
Cooking Time: 20-25 minutes
Balsamic Roasted Baby Dutch Yellow Potatoes
Elevate your side dish game with these tender and flavorful baby potatoes roasted to perfection with a tangy balsamic glaze. This easy recipe is perfect for any occasion.
Ingredients:
– 1 pound baby Dutch yellow potatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet lined with parchment paper in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and lightly caramelized.
5. While potatoes roast, whisk together balsamic vinegar, Dijon mustard, and chopped parsley in a small bowl.
6. Remove potatoes from oven and brush with the balsamic glaze.
7. Return to oven and roast for an additional 2-3 minutes or until glaze is caramelized.
8. Serve warm.
Cooking Time: 25-30 minutes
Spicy Cajun Baby Dutch Yellow Potato Medley
Experience the bold flavors of Louisiana with this vibrant potato medley, infused with spicy cajun seasoning and a hint of smokiness. Perfect as a side dish or add to your favorite recipe for an extra kick!
Ingredients:
– 1 lb baby Dutch yellow potatoes, peeled and halved
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/4 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh scallions, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Roast for 20-25 minutes or until tender, flipping halfway through.
5. Garnish with chopped scallions and serve hot.
Cooking Time: 20-25 minutes
Garlic Aioli Baby Dutch Yellow Potato Dippers
Elevate your snack game with these crispy and flavorful potato dippers smothered in a rich garlic aioli. Perfect for dipping into your favorite sauces or enjoying on their own!
Ingredients:
– 4-6 baby Dutch yellow potatoes
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Cooking oil or vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. Wash and slice the baby potatoes into thin rounds.
3. Fry the potato slices in batches until golden brown, about 3-4 minutes per batch. Drain excess oil on paper towels.
4. In a bowl, mix together mayonnaise, garlic, lemon juice, salt, and pepper to create the garlic aioli.
5. Serve the crispy potato dippers with a side of garlic aioli for dipping.
Cooking Time: 15-20 minutes (frying time) + prep time
Brown Butter Sage Baby Dutch Yellow Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the richness of brown butter and the earthiness of sage. Perfect as a side dish or addition to any meal.
Ingredients:
– 4-6 Baby Dutch Yellow Potatoes, scrubbed and halved
– 2 tablespoons Unsalted Butter
– 1 tablespoon Fresh Sage Leaves, chopped
– Salt and Pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the potato halves on the prepared baking sheet in a single layer.
4. In a small saucepan, melt the butter over medium heat.
5. Continue cooking the butter until it turns golden brown and has a nutty aroma (about 5-7 minutes).
6. Remove from heat and stir in chopped sage leaves.
7. Brush the brown butter-sage mixture evenly onto the potatoes.
8. Season with salt and pepper to taste.
9. Roast in the preheated oven for 20-25 minutes, or until tender and lightly caramelized.
Cooking Time: 20-25 minutes
Pesto Tossed Baby Dutch Yellow Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the natural sweetness of baby Dutch yellow potatoes with the richness of pesto. Perfect as a side dish or added to salads and sandwiches.
Ingredients:
– 1 pound baby Dutch yellow potatoes, scrubbed and halved
– 2 tablespoons olive oil
– 4-6 tablespoons store-bought or homemade pesto
– Salt, to taste
– Fresh parsley leaves, for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the potato halves on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the potatoes and sprinkle with salt.
5. Spoon the pesto evenly over the potatoes, making sure each piece is coated.
6. Roast in the preheated oven for 20-25 minutes or until the potatoes are tender when pierced with a fork.
7. Remove from the oven and garnish with parsley leaves, if desired.
Cooking Time: 20-25 minutes
Maple Mustard Glazed Baby Dutch Yellow Potatoes
Sweet and tangy, these Maple Mustard Glazed Baby Dutch Yellow Potatoes are a delightful side dish perfect for any occasion. With their natural sweetness and creamy texture, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 lb baby Dutch yellow potatoes
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry with a paper towel.
3. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
4. Place the potatoes on a baking sheet lined with parchment paper.
5. Brush the potato glaze evenly over the potatoes, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 20-25 minutes or until tender when pierced with a fork.
Cooking Time: 20-25 minutes
Chive and Cream Cheese Baby Dutch Yellow Potato Gratin
This creamy gratin recipe showcases the natural sweetness of baby Dutch yellow potatoes paired with the savory flavor of chives and cream cheese. A perfect side dish for any occasion.
Ingredients:
– 1 pound baby Dutch yellow potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and butter. Toss until the potatoes are evenly coated.
3. In a separate bowl, whisk together flour and heavy cream until smooth. Add softened cream cheese and mix until well combined.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create a layer of potato slices in the prepared dish. Top with half of the cream cheese mixture, followed by half of the chopped chives. Repeat the layers.
6. Bake for 35-40 minutes or until the potatoes are tender and top is golden brown.
Cooking Time: 35-40 minutes
Curry Spiced Baby Dutch Yellow Potato Stew
This comforting stew combines tender baby Dutch yellow potatoes with aromatic curry spices, perfect for a cozy evening meal. With its creamy texture and warm flavors, it’s sure to become a family favorite.
Ingredients:
– 1 lb baby Dutch yellow potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14.5 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add curry powder, cumin, and turmeric; cook for 1 minute, stirring constantly.
3. Add potatoes, coconut milk, salt, and pepper. Bring to a simmer.
4. Reduce heat to low; cook, covered, for 20-25 minutes or until potatoes are tender.
5. Serve hot, garnished with fresh cilantro.
Cooking Time: 20-25 minutes
Truffle Oil Baby Dutch Yellow Potato Hash
Elevate your brunch game with this decadent potato hash infused with the earthy flavor of truffle oil. Perfect for a special occasion or a cozy Sunday morning.
Ingredients:
– 1 lb baby Dutch yellow potatoes, peeled and diced
– 2 tbsp truffle oil
– 1/4 cup caramelized onions (see note)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with truffle oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Add caramelized onions and garlic to the potatoes; toss to combine.
4. Serve warm, garnished with chopped parsley if desired.
Note: Caramelize onions by cooking 1 large onion over low heat for 30-40 minutes, stirring occasionally, until golden brown and sweet.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the creamy comfort of baby Dutch yellow potatoes! This collection of 20 mouthwatering recipes showcases the versatility and deliciousness of these tiny spuds. From classic mashed potatoes infused with parmesan and garlic butter, to crispy air fryer bites smothered in bacon and cheddar, there’s a recipe for every taste bud. Whether you’re in the mood for something savory, sweet, or spicy, these comforting dishes are sure to become new favorites.
Leave a Reply