Indulge your sweet tooth with these 18 mouthwatering Baileys dessert recipes that will leave you weak in the knees. From rich and creamy cheesecakes to decadent brownies and indulgent mousses, each treat features the velvety smoothness of Baileys Irish Cream liqueur. Whether you’re a fan of classic desserts or looking to spice up your holiday entertaining, these recipes are sure to satisfy your cravings.
So go ahead, grab a cup of coffee (or Baileys, we won’t judge!), and get ready to dive into the world of creamy, dreamy, utterly irresistible desserts…
Baileys Chocolate Cheesecake
This indulgent dessert combines the creamy texture of cheesecake with the deep flavors of chocolate and Baileys Irish Cream. Perfect for special occasions or as a treat to impress your loved ones.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup Baileys Irish Cream
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Stir Baileys Irish Cream into melted chocolate until combined.
6. Pour cheesecake batter over crust and drizzle with chocolate-Baileys mixture.
7. Bake for 55-60 minutes, or until center is set.
8. Let cool completely before serving.
Cooking Time: 55-60 minutes
Baileys Irish Cream Tiramisu
A rich and creamy dessert that combines the smoothness of Baileys with the decadence of coffee-soaked ladyfingers.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 2 tablespoons unsalted butter, softened
– 2 cups heavy cream
– 2 tablespoons granulated sugar
– 2 teaspoons vanilla extract
– 1/2 cup Baileys Irish Cream
Instructions:
1. In a large bowl, combine the brewed coffee and sugar. Stir until the sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, whisk together the mascarpone cheese, butter, and vanilla extract until smooth.
4. Fold in the heavy cream until well combined.
5. To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. Top with half of the mascarpone mixture, then drizzle with half of the Baileys.
6. Repeat the layers one more time, ending with the remaining mascarpone and Baileys on top.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None required!
Baileys Brownies with Caramel Drizzle
Rich, fudgy brownies infused with the indulgent flavor of Baileys Irish Cream liqueur, topped with a sticky caramel drizzle.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 cup of Baileys Irish Cream liqueur
– Salt to taste
– Caramel sauce (store-bought or homemade) for drizzling
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in Baileys Irish Cream liqueur.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Remove from oven and let cool completely. Drizzle with caramel sauce before serving.
Cooking Time: 25-30 minutes
Baileys Panna Cotta with Berries
Elevate your dessert game with this creamy and indulgent Baileys-infused panna cotta, topped with a mixture of sweet and tangy berries.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons Baileys Irish Cream liqueur
– 1 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– Fresh berries (strawberries, blueberries, raspberries, or a mix)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in Baileys liqueur, vanilla extract, and kosher salt. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a clean bowl to remove any sediment.
4. Pour the panna cotta mixture into small individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight until set.
6. Just before serving, top with a mix of fresh berries and enjoy!
Cooking Time: 10-15 minutes to prepare, then refrigerate for 4 hours or overnight.
Baileys Bread Pudding with Whiskey Sauce
A rich and decadent dessert perfect for special occasions, this Baileys bread pudding is infused with the smooth flavor of whiskey sauce.
Ingredients:
– 4 cups stale Challah bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1/2 cup Baileys Irish Cream
– 1 large egg
– Whiskey sauce (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, sugar, flour, salt, cinnamon, and nutmeg.
3. Pour in melted butter, Baileys, and egg; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. While the pudding is baking, prepare the whiskey sauce (recipe below).
6. Remove from oven and let cool slightly before serving with warm whiskey sauce.
Whiskey Sauce:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons whiskey (such as Jameson or Baileys)
– 2 tablespoons granulated sugar
Combine ingredients in a small saucepan; whisk until smooth. Bring to a simmer over medium heat and cook for 5-7 minutes or until slightly thickened. Serve warm.
Baileys Mousse with Dark Chocolate Shavings
Baileys Mousse with Dark Chocolate Shavings Recipe
Summary: Rich and creamy Baileys Irish Cream mousse gets a decadent twist with the addition of dark chocolate shavings, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons Baileys Irish Cream
– 2 ounces white chocolate chips
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 8 ounces dark chocolate (at least 70% cocoa), shaved
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Melt the white chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
3. Fold the melted white chocolate into the whipped cream until well combined.
4. Stir in the Baileys Irish Cream and vanilla extract.
5. In a separate bowl, mix together the granulated sugar and shaved dark chocolate until well combined.
6. Fold the sugar-dark chocolate mixture into the Baileys-infused whipped cream until smooth.
7. Pour the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: 10-15 minutes (prep and chilling time)
Baileys Ice Cream Sundae with Hot Fudge
Elevate your dessert game with this indulgent sundae featuring creamy Baileys ice cream, rich hot fudge, and crunchy whipped cream.
Ingredients:
– 1 pint of Baileys Irish Cream ice cream
– 1 cup of hot fudge sauce (homemade or store-bought)
– 1 cup of heavy whipping cream
– 2 tablespoons of granulated sugar
– Fresh whipped cream and chopped nuts for garnish
Instructions:
1. Scoop the Baileys ice cream into a sundae dish or a tall clear glass.
2. Drizzle the hot fudge sauce over the ice cream, allowing it to pool slightly at the bottom.
3. In a separate bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
4. Top the sundae with the whipped cream, creating a neat and tidy peak.
5. Garnish with additional whipped cream and chopped nuts, if desired.
Cooking Time: None! This sundae is ready to devour in just minutes.
Baileys Chocolate Fondue with Fresh Fruit
Elevate your gathering with this rich and creamy Baileys-infused chocolate fondue, perfectly paired with an assortment of fresh fruits. This indulgent treat is sure to delight your guests!
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Baileys Irish Cream
– 1 tablespoon unsalted butter
– Fresh fruit assortment (grapes, strawberries, banana slices, apple wedges)
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and whisk in the heavy cream and Baileys Irish Cream until smooth.
3. Transfer the fondue to a serving bowl or fondue pot.
4. Arrange fresh fruit on a platter or skewers for dipping.
5. Serve warm, keeping the fondue at a comfortable temperature by placing it over a candle warmer or using a fondue set.
Cooking Time: 10-15 minutes
Baileys Crème Brûlée
This decadent dessert combines the smoothness of crème brûlée with the velvety richness of Baileys Irish Cream. A perfect treat for any occasion!
Ingredients:
– 3 large egg yolks
– 1 cup (250ml) heavy cream
– 1/2 cup (125ml) granulated sugar
– 1/4 cup (60ml) Baileys Irish Cream
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks and sugar until pale.
3. Add heavy cream, Baileys Irish Cream, and vanilla extract. Whisk until well combined.
4. Pour mixture into 4-6 ramekins or small baking dishes.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Cover and refrigerate for at least 2 hours or overnight.
9. Just before serving, sprinkle a thin layer of sugar on top of each ramekin. Caramelize with a kitchen torch or under the broiler.
Cooking Time: 25-30 minutes
Baileys Chocolate Truffles with Sea Salt
Experience the ultimate treat with these creamy truffles infused with the smoothness of Baileys Irish Cream and the subtle crunch of sea salt.
Ingredients:
– 1 cup heavy cream
– 8 ounces white chocolate chips
– 2 tablespoons unsalted butter, softened
– 2 teaspoons Baileys Irish Cream
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon flaky sea salt
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Stir the softened butter and Baileys Irish Cream into the melted white chocolate until smooth.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Roll the chilled mixture into small balls, about 1 inch in diameter.
7. Roll each truffle in confectioners’ sugar to coat, then sprinkle with sea salt.
Cooking Time: None required; chill for 2 hours or overnight before serving.
Baileys Banana Pudding Parfait
Rich and creamy Baileys Irish Cream adds a sophisticated twist to this classic banana pudding parfait. Layers of moist banana cake, velvety pudding, and crunchy cookies create a decadent treat perfect for special occasions or everyday indulgence.
Ingredients:
– 1 ripe banana
– 1 cup vanilla pudding mix
– 2 cups heavy cream
– 2 tablespoons Baileys Irish Cream
– 1/4 teaspoon salt
– 1 1/2 cups cubed banana cake (homemade or store-bought)
– 1 cup crushed cookies (such as wafers or snaps)
Instructions:
1. Slice the banana into rounds and set aside.
2. In a medium bowl, whisk together pudding mix, heavy cream, Baileys Irish Cream, and salt until smooth.
3. Assemble the parfait by layering the following:
– Banana cake cubes
– Pudding mixture
– Banana slices
– Crushed cookies
4. Repeat the layers one more time, finishing with a layer of pudding on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Serves: 1-2 people, depending on serving size
Baileys Red Velvet Cupcakes
Elevate your cupcake game with these decadent Baileys-infused red velvet treats, perfect for any occasion.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon Baileys Irish Cream liqueur
– 1 cup buttermilk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, red food coloring, and Baileys Irish Cream liqueur.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
5. Divide batter evenly among liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Baileys Coffee Cake with Espresso Glaze
Moist coffee cake infused with the rich flavors of Baileys Irish Cream, topped with a velvety espresso glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Baileys Irish Cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter until light and fluffy. Add Baileys Irish Cream and mix until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Espresso Glaze:
1. Whisk together 1 cup powdered sugar, 2 tablespoons strong brewed espresso, and 1 tablespoon Baileys Irish Cream until smooth.
2. Drizzle over warm coffee cake. Let cool completely before serving.
Baileys Pecan Pie with Whiskey Cream
Elevate your holiday dessert game with this rich and indulgent Baileys pecan pie, topped with a silky whiskey cream.
Ingredients:
For the pie:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1/2 cup Baileys Irish Cream
For the whiskey cream:
– 8 ounces heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons pure bourbon whiskey
– 1 tablespoon powdered sugar
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together corn syrup, sugar, melted butter, eggs, and vanilla extract.
3. Stir in pecan halves and Baileys Irish Cream.
4. Pour mixture into a pre-baked pie crust (9-inch).
5. Bake for 45-50 minutes or until filling is set.
6. Allow the pie to cool completely.
For the whiskey cream:
1. Whip heavy cream and butter until stiff peaks form.
2. Add bourbon whiskey, powdered sugar, and whip until combined.
3. Top cooled pie with whipped cream mixture.
Cooking Time: 45-50 minutes
Baileys Chocolate Lava Cakes
These moist and gooey chocolate cakes are infused with the velvety smoothness of Baileys Irish Cream. Perfect for a special treat or dessert, these individual lava cakes are sure to impress.
Ingredients:
– 2 large eggs
– 1/2 cup (100g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 cup (50g) granulated sugar
– 6 tablespoons (30g) unsalted butter, at room temperature
– 1 teaspoon vanilla extract
– 1/2 cup Baileys Irish Cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and cocoa powder.
3. In a separate bowl, whisk together eggs, sugar, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until combined.
5. Melt the butter and Baileys Irish Cream in a microwave-safe bowl; stir until smooth.
6. Pour the melted mixture into the batter and whisk until just combined.
7. Divide the batter among 4 (1/2 cup) ramekins or small cups.
8. Bake for 12-13 minutes, or until edges are set and centers are still slightly jiggly.
Cooking Time: 12-13 minutes
Serve warm with a dusting of confectioners’ sugar, if desired.
Baileys Coconut Macaroons Dipped in Chocolate
Treat yourself to a decadent dessert by combining the creamy richness of Baileys Irish Cream with the tropical flavors of coconut and the indulgence of dark chocolate.
Ingredients:
• 1 cup unsweetened shredded coconut
• 1/2 cup confectioners’ sugar
• 3 large egg whites
• 1 teaspoon cream of tartar
• 1 tablespoon Baileys Irish Cream
• 1 cup semisweet chocolate chips
• Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and cream of tartar.
3. In a separate bowl, beat egg whites until stiff peaks form.
4. Fold Baileys Irish Cream into the egg mixture until well combined.
5. Gradually add the coconut mixture to the egg mixture and mix until smooth.
6. Spoon small mounds onto prepared baking sheet, spacing 1 inch apart.
7. Bake for 15-20 minutes or until lightly golden.
8. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled macaroons into melted chocolate, allowing excess to drip off.
9. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Baileys Pumpkin Spice Trifle
A seasonal twist on the classic trifle, this Baileys Pumpkin Spice Trifle combines the warmth of pumpkin spice with the creaminess of Baileys liqueur. Perfect for fall gatherings and holidays.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup Baileys Pumpkin Spice Liqueur
– 8 oz vanilla pudding
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon pumpkin pie spice
– 1/2 cup cubed pound cake
– 1/2 cup chopped pecans
– Whipped cream, for serving
Instructions:
1. In a large bowl, combine brewed coffee and Baileys Pumpkin Spice Liqueur. Stir until well combined.
2. In a separate bowl, whisk together vanilla pudding, heavy cream, granulated sugar, and pumpkin pie spice until smooth.
3. Cut the pound cake into 1-inch cubes and place half of the cubes in the bottom of a large serving dish or individual glasses.
4. Pour half of the coffee-Baileys mixture over the cake, followed by half of the pudding mixture.
5. Repeat the layers, ending with whipped cream on top.
6. Sprinkle chopped pecans over the whipped cream and refrigerate for at least 2 hours before serving.
Cooking Time: 30 minutes
Baileys White Russian Pudding
This rich and creamy pudding is a twist on the classic cocktail, featuring Baileys Irish Cream, vanilla, and a hint of coffee. Perfect for a decadent dessert or special treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/2 teaspoon instant coffee powder
– 1/4 cup Baileys Irish Cream
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in unsalted butter until melted.
3. Add vanilla extract and instant coffee powder. Stir to combine.
4. Let cool slightly, then whisk in Baileys Irish Cream.
5. Pour into individual serving cups or a large baking dish. Chill in the refrigerator for at least 2 hours or until set.
Cooking Time: None (chill time)
Summary
Indulge in the rich flavors of Ireland with these 18 decadent Baileys dessert recipes. From classic cheesecake to indulgent truffles, and from boozy bread pudding to creamy panna cotta, these treats are sure to satisfy any sweet tooth. Discover how to incorporate the iconic Irish cream liqueur into your baking and make unforgettable desserts like Baileys Chocolate Fondue with Fresh Fruit or Baileys Red Velvet Cupcakes. Treat yourself and your loved ones to a taste of luxury with these irresistible Baileys desserts.
Leave a Reply