Are you tired of the same old baked beans recipe? Look no further! We’ve got a collection of 18 flavorful and delicious baked beans recipes that are perfect for any occasion. From classic southern-style to spicy chipotle, sweet and tangy to beer-infused, we’ve got a recipe that will satisfy your cravings.
Whether you’re looking for a side dish to serve at your next barbecue or a comforting meal to warm up on a chilly day, these baked beans recipes are sure to please. And the best part? They’re all easy to make and require minimal ingredients. So why not try something new today?
In this article, we’ll be sharing 18 different baked beans recipes that showcase a range of flavors and textures. From sweet and smoky to spicy and tangy, there’s something for everyone. So grab your apron, preheat your oven, and get ready to dive into the world of delicious baked beans!
Classic Southern Baked Beans
These sweet and smoky beans are a staple of Southern cuisine, perfect for pairing with your favorite BBQ dishes or as a side dish on their own.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or baking dish, combine the soaked and drained navy beans, chopped onion, and minced garlic.
3. In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, ground mustard, salt, and pepper.
4. Pour the wet ingredients over the bean mixture and stir until well combined.
5. Cover the dish with aluminum foil and bake for 6-8 hours or overnight.
6. Remove the foil and continue baking for an additional 30 minutes to caramelize the beans.
Cooking Time: 6-8 hours
Maple Bacon Baked Beans
Sweet and savory, these Maple Bacon Baked Beans are a twist on the classic summer side dish. Perfect for barbecues or family gatherings.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup pure maple syrup
– 6 slices of bacon, cooked and crumbled
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or oven-safe pot, combine soaked beans, chopped onion, minced garlic, maple syrup, crumbled bacon, brown sugar, ground mustard, salt, and pepper.
3. Cover the pot with a lid and bake for 6-8 hours, or until beans are tender.
4. Remove from oven and let cool slightly before serving.
Cooking Time: 6-8 hours
Spicy Chipotle Baked Beans
Add a smoky kick to your classic baked beans with this Spicy Chipotle recipe! These flavorful beans are perfect for a weeknight dinner or a BBQ gathering.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup ketchup
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, combine soaked beans, chopped onion, minced garlic, chipotle pepper, olive oil, cumin, smoked paprika, salt, and pepper.
3. Transfer the mixture to a 9×13-inch baking dish.
4. In a separate bowl, mix ketchup and brown sugar. Pour the mixture over the bean mixture.
5. Cover the dish with aluminum foil and bake for 6 hours or until beans are tender.
6. Remove foil and continue baking for an additional 30 minutes to caramelize the top.
Cooking Time: 6 hours and 30 minutes
Brown Sugar Bourbon Baked Beans
Elevate your barbecue game with these sweet and tangy Brown Sugar Bourbon Baked Beans! This recipe is perfect for a summer cookout or a cozy dinner at home.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/4 cup bourbon whiskey (optional)
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven or baking dish, combine soaked beans, chopped onion, minced garlic, brown sugar, bourbon whiskey (if using), apple cider vinegar, ground mustard, salt, and pepper.
3. Cover the dish with aluminum foil and bake for 6 hours.
4. Remove the foil and continue baking for an additional 30 minutes to caramelize the top.
5. Serve hot and enjoy!
Cooking Time: 6 hours and 30 minutes
Vegetarian Baked Beans with Molasses
This recipe is a twist on the classic baked beans, adding a depth of flavor with molasses. Perfect for a comforting side dish or as a topping for your favorite vegetarian dishes.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons molasses
– 1 teaspoon ground mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, combine soaked navy beans, chopped onion, minced garlic, ketchup, brown sugar, molasses, ground mustard, smoked paprika, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Add water and stir to combine.
6. Cover with aluminum foil and bake for 6 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until beans are tender.
Cooking Time: 6.5 hours
Honey Mustard Baked Beans
Transform your baked beans with a hint of honey and tangy mustard for a unique twist on the classic recipe.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup honey
– 2 tablespoons whole-grain mustard
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened.
3. Add the soaked beans, ketchup, honey, mustard, cumin, salt, and pepper. Stir well.
4. Add the water to the pot and bring to a boil.
5. Cover the pot with a lid and transfer it to the preheated oven. Bake for 6-8 hours or overnight.
Cooking Time: 6-8 hours
Smoked Brisket Baked Beans
Elevate your baked beans game with the rich flavor of smoked brisket, perfectly balanced with sweet and tangy notes.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup smoked brisket, shredded (about 2 cups)
– 2 tablespoons bacon drippings or vegetable oil
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, combine soaked and drained navy beans, brown sugar, apple cider vinegar, Worcestershire sauce, ground mustard, salt, and black pepper.
3. Stir in shredded smoked brisket until well combined.
4. Transfer the bean mixture to a 9×13-inch baking dish.
5. Drizzle with bacon drippings or vegetable oil and cover with aluminum foil.
6. Bake for 8-10 hours, or until beans are tender and flavorful.
Cooking Time: 8-10 hours
Pineapple Teriyaki Baked Beans
Transform your baked beans into a tropical treat with the addition of pineapple teriyaki sauce! This recipe combines classic baked beans with the sweetness of pineapple and the savory flavor of teriyaki.
Ingredients:
– 1 (16 ounce) can of pork and beans
– 1/4 cup of brown sugar
– 2 tablespoons of teriyaki sauce
– 1/4 cup of pineapple juice
– 1/4 cup of chopped fresh pineapple
– 1 tablespoon of soy sauce
– 1 teaspoon of ground ginger
– 1/4 teaspoon of garlic powder
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, combine pork and beans, brown sugar, teriyaki sauce, pineapple juice, chopped pineapple, soy sauce, ground ginger, and garlic powder.
3. Mix well until all the ingredients are fully incorporated.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 2-1/2 to 3 hours or until the beans are hot and bubbly.
Cooking Time: 2-1/2 to 3 hours
Jalapeño Cheddar Baked Beans
This recipe adds a spicy kick to classic baked beans by incorporating jalapeños and cheddar cheese. The result is a flavorful, cheesy, and slightly spicy side dish perfect for any gathering.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 jalapeños, chopped
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large pot, combine soaked navy beans, onion, garlic, ketchup, brown sugar, vinegar, mustard, smoked paprika, salt, and pepper.
3. Bring mixture to a boil, then reduce heat and simmer for 1 hour.
4. Stir in chopped jalapeños.
5. Transfer bean mixture to a 9×13-inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 2-3 hours or until beans are tender and cheese is melted.
Cooking Time: 2-3 hours
Sweet and Tangy Baked Beans
Add a delicious twist to classic baked beans with this sweet and tangy recipe, perfect for topping hot dogs, burgers, or just enjoying as a side dish.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or oven-safe pot, combine soaked navy beans, chopped onion, and minced garlic.
3. In a separate bowl, whisk together ketchup, brown sugar, apple cider vinegar, ground mustard, salt, and pepper.
4. Pour the wet ingredients over the bean mixture and stir until well combined.
5. Cover the pot with a lid or foil and bake for 6-8 hours, or until beans are tender.
Cooking Time: 6-8 hours
Barbecue Pulled Pork Baked Beans
This classic American combo is a staple of backyard barbecues. Sweet and smoky pulled pork pairs perfectly with tender, caramelized baked beans.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup BBQ sauce
– 1 can (16 ounces) kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a slow cooker, combine pork shoulder, BBQ sauce, salt, and pepper.
3. Cook on low for 8 hours or until tender.
4. In a separate pot, combine beans, onion, garlic, brown sugar, vinegar, mustard, salt, and pepper.
5. Simmer over medium heat for 30 minutes, stirring occasionally.
6. Serve pulled pork on top of baked beans.
Cooking Time:
– Pulled Pork: 8 hours
– Baked Beans: 30 minutes
Apple Cider Baked Beans
Elevate your baked beans game with the warmth of apple cider and a hint of spice. This sweet and tangy twist on classic baked beans is perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons molasses
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground allspice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or baking dish, combine soaked beans, onion, garlic, apple cider, brown sugar, molasses, cinnamon, allspice, salt, and pepper.
3. Cover the dish with aluminum foil and bake for 6-8 hours, or until beans are tender.
4. Remove foil and continue baking for an additional 30 minutes to caramelize the top.
Cooking Time: 6-8 hours (including overnight soaking)
Garlic Herb Baked Beans
A twist on classic baked beans, this recipe adds a savory and aromatic flavor with garlic and herbs.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– 1/2 cup chicken broth
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, combine soaked navy beans, olive oil, garlic, rosemary, thyme, chicken broth, and brown sugar.
3. Mix well to coat the beans evenly.
4. Transfer the bean mixture to a 9×13-inch baking dish.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes or until the beans are tender.
Cooking Time: 2.5 hours
Cajun Style Baked Beans
Get ready to spice up your backyard BBQ with this flavorful twist on classic baked beans! This recipe combines the traditional bean dish with bold Cajun flavors, perfect for a Louisiana-inspired cookout.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons chopped scallions (optional)
Instructions:
1. Preheat oven to 250°F.
2. In a large Dutch oven or baking dish, combine soaked beans, onion, garlic, ketchup, brown sugar, Worcestershire sauce, cumin, smoked paprika, salt, and pepper. Mix well.
3. Cover the dish with aluminum foil and bake for 6-8 hours or overnight.
4. Remove from oven and stir in chopped scallions (if using).
5. Serve warm or at room temperature.
Cooking Time: 6-8 hours
Slow Cooker Baked Beans
A classic comfort food, slow cooker baked beans are a staple for any meal or gathering. With this simple recipe, you can enjoy tender, flavorful beans with minimal effort.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon bacon drippings (optional)
Instructions:
1. In a slow cooker, combine beans, onion, garlic, ketchup, brown sugar, vinegar, mustard, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. If using bacon drippings, stir them in during the last hour of cooking.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Three-Bean Baked Casserole
This comforting casserole is a perfect blend of flavors and textures, featuring three types of beans, savory ground beef, and creamy cheese. It’s an easy and satisfying meal for any occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, chili powder, and paprika to the skillet; cook until the onion is translucent.
4. Stir in kidney beans, black beans, cannellini beans, and corn kernels. Season with salt and pepper.
5. Transfer the bean mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Beer Infused Baked Beans
Elevate your baked beans game with the rich flavor of beer! This recipe combines the classic comfort food with the depth of a quality brew, perfect for BBQs and casual gatherings.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 12 ounces beer (brown ale or stout work well)
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven, combine beans, onion, garlic, ketchup, brown sugar, vinegar, mustard, smoked paprika, salt, and pepper.
3. Pour in beer and stir to combine.
4. Cover the pot with a lid or foil and bake for 6-8 hours, or until beans are tender and the liquid has thickened into a rich sauce.
5. Remove from oven and stir in vegetable oil.
Cooking Time: 6-8 hours
Curry Spiced Baked Beans
Elevate your baked bean game with this flavorful twist! This recipe combines the classic comfort food with aromatic Indian spices, resulting in a sweet and savory treat.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or baking dish, combine the soaked beans, onion, garlic, curry powder, cumin, smoked paprika, salt, and pepper.
3. Add ketchup, brown sugar, and apple cider vinegar; mix well.
4. Cover the dish with aluminum foil and bake for 6 hours, or until the beans are tender and the liquid has thickened slightly.
5. Remove the foil and continue baking for an additional 30 minutes to caramelize the top.
Cooking Time: 6 hours 30 minutes
Summary
Get ready to elevate your baked beans game with these 18 flavorful recipes! From classic Southern-style to spicy chipotle and sweet brown sugar bourbon, there’s something for every occasion. Try Maple Bacon Baked Beans for a sweet and savory twist or Spicy Chipotle Baked Beans for an added kick. For vegetarians, Vegetarian Baked Beans with Molasses is a delicious option. And don’t forget the unique flavors like Pineapple Teriyaki and Jalapeño Cheddar. Whether you’re looking for comfort food or something new, these recipes have got you covered!
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