20 Crispy Baked Chicken Leg Quarters Recipes for Weeknights

20 Crispy Baked Chicken Leg Quarters Recipes for Weeknights

Are you tired of serving the same old boring chicken dishes every week? Look no further! We’ve got a collection of 20 delicious and easy-to-make baked chicken leg quarters recipes that are sure to spice up your weeknight meals. From classic flavors like garlic herb and honey mustard glaze, to international twists like teriyaki and jerk spiced, we’ve got a recipe for every taste.

In this article, we’ll take you through our top 20 crispy baked chicken leg quarters recipes, each with its own unique flavor profile and cooking method. Whether you’re looking for something quick and easy or a bit more elaborate, we’ve got you covered. So go ahead, get inspired, and start baking those chicken legs!

Garlic Herb Baked Chicken Leg Quarters

Elevate your chicken game with this flavorful and aromatic recipe that combines the pungency of garlic and herbs with the convenience of baked leg quarters. Perfect for a quick weeknight dinner or a special occasion, these tender and juicy chicken legs are sure to please.

Ingredients:

– 4-6 chicken leg quarters
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Place the chicken leg quarters in a large baking dish and brush the garlic herb mixture evenly over both sides of the chicken.
4. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
5. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 35-40 minutes

Honey Mustard Glazed Baked Chicken Leg Quarters

Sweet and tangy, this glazed baked chicken is a simple yet impressive main course perfect for any occasion. With just a few ingredients, you’ll be on your way to a deliciously flavorful meal.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Place chicken leg quarters in a single layer on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken, then season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the glaze is caramelized.

Cooking Time: 35-40 minutes

Lemon Pepper Baked Chicken Leg Quarters

Add a burst of citrusy flavor to your dinner routine with this simple recipe for Lemon Pepper Baked Chicken Leg Quarters. This dish is perfect for a quick weeknight meal or a weekend gathering.

Ingredients:

– 4-6 chicken leg quarters
– 2 lemons, juiced
– 2 tbsp black pepper, freshly ground
– 1 tsp garlic powder
– 1 tsp paprika
– Salt, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon juice, black pepper, garlic powder, and paprika.
3. Rinse the chicken leg quarters under cold water, pat dry with paper towels, and place in a large baking dish.
4. Brush the lemon mixture evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and sprinkle with salt to taste.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Spicy Cajun Baked Chicken Leg Quarters

Elevate your chicken game with this spicy Cajun-inspired baked recipe that’s sure to please even the pickiest of eaters. With a bold blend of herbs and spices, these leg quarters are crispy on the outside and juicy on the inside.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 1 tsp Cajun seasoning (such as Tony Chachere’s)
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup hot sauce (such as Frank’s RedHot)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Place chicken leg quarters in a large baking dish and brush the spice mixture evenly over both sides of the chicken.
4. Drizzle hot sauce over the top of each leg quarter.
5. Bake for 35-40 minutes or until chicken is cooked through and crispy on the outside.
6. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

BBQ Baked Chicken Leg Quarters

Add a smoky twist to your baked chicken with this easy recipe. The tangy sweetness of the BBQ sauce pairs perfectly with the crispy skin and tender meat.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup BBQ sauce (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken leg quarters and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the chicken.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Drizzle BBQ sauce over the chicken, making sure each piece is coated.
7. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
8. Let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

Parmesan Crusted Baked Chicken Leg Quarters

Elevate your weeknight dinner with this simple yet flavorful recipe that combines crispy Parmesan crust with juicy chicken leg quarters. Perfect for a quick and satisfying meal!

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season chicken leg quarters with salt and pepper.
4. Dip each chicken leg quarter into the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Rosemary and Thyme Baked Chicken Leg Quarters

Elevate your weeknight dinner routine with this flavorful and aromatic recipe. Tender chicken leg quarters are infused with the savory goodness of rosemary and thyme, perfect for a family-friendly meal.

Ingredients:

– 4-6 chicken leg quarters
– 2 tbsp olive oil
– 2 tbsp fresh rosemary leaves, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken leg quarters and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Place the chicken leg quarters in a large baking dish and brush the herb mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
7. Let it rest for 5-10 minutes before serving.

Cooking Time: 35-40 minutes

Maple Glazed Baked Chicken Leg Quarters

Maple Glazed Baked Chicken Leg Quarters: Sweet and Savory Perfection

This recipe combines the richness of maple syrup with the comfort of baked chicken leg quarters, resulting in a delightful sweet and savory dish.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup pure maple syrup
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, olive oil, Dijon mustard, and thyme until well combined.
3. Place the chicken leg quarters in a large baking dish lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Smoky Paprika Baked Chicken Leg Quarters

Elevate your weeknight dinner routine with this flavorful and easy-to-make recipe. Smoky paprika adds a deep, smoky depth to the chicken leg quarters.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken leg quarters in a large bowl or tray. Brush the mixture evenly onto both sides of the chicken.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken leg quarters on the prepared sheet in a single layer.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

Cooking Time: 35-40 minutes

Teriyaki Baked Chicken Leg Quarters

Elevate your weeknight dinner game with this easy and flavorful recipe. With just a few ingredients, you’ll be enjoying tender and juicy chicken leg quarters smothered in a sweet and savory teriyaki glaze.

Ingredients:

– 4-6 chicken leg quarters
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, olive oil, ginger, garlic powder, salt, and pepper.
4. Place the chicken leg quarters on the prepared baking sheet in a single layer.
5. Brush the teriyaki glaze evenly over the chicken pieces.
6. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Enjoy your delicious and easy Teriyaki Baked Chicken Leg Quarters!

Balsamic Glazed Baked Chicken Leg Quarters

Balsamic Glazed Baked Chicken Leg Quarters: A sweet and tangy twist on traditional baked chicken!

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup balsamic glaze (or 1/4 cup balsamic vinegar + 2 tablespoons honey)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze (or balsamic vinegar and honey), olive oil, garlic, and thyme.
3. Place the chicken leg quarters in a large bowl and brush the glaze mixture evenly onto both sides of the chicken.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken leg quarters in a single layer.
6. Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Herbed Butter Baked Chicken Leg Quarters

Elevate your weeknight dinner with this flavorful and moist chicken leg quarters recipe. With a hint of fresh herbs and rich butter, you’ll be hooked!

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, parsley, and thyme until well combined.
3. Place chicken leg quarters on a baking sheet lined with parchment paper.
4. Spread the herbed butter mixture evenly over each quarter, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Serve: Serve hot with your favorite sides and enjoy!

Greek Style Baked Chicken Leg Quarters

Get ready for a flavorful twist on classic baked chicken with this Greek-inspired recipe. Crispy, juicy leg quarters are smothered in a tangy and aromatic sauce, making it perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in, skin-on chicken leg quarters
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Place chicken leg quarters in a large baking dish and brush the Greek-inspired sauce all over them.
4. Bake for 45-50 minutes or until chicken is cooked through and skin is crispy.
5. If using feta cheese, sprinkle it on top of the chicken during the last 10 minutes of baking.

Cooking Time: 45-50 minutes

Garlic Parmesan Baked Chicken Leg Quarters

Elevate your weeknight dinner with this flavorful and easy-to-make recipe. Garlic Parmesan Baked Chicken Leg Quarters are a crowd-pleaser, perfect for busy families or casual gatherings.

Ingredients:

– 4-6 bone-in chicken leg quarters
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, Parmesan cheese, olive oil, lemon juice, and dried oregano.
3. Season the chicken leg quarters with salt and pepper.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Brush the garlic-Parmesan mixture evenly over both sides of the chicken.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Asian Soy Ginger Baked Chicken Leg Quarters

Elevate your weeknight dinner game with this flavorful and aromatic dish that combines the sweetness of soy sauce, the spiciness of ginger, and the tenderness of baked chicken. This recipe is a perfect blend of Asian-inspired flavors that will leave you wanting more.

Ingredients:

– 4 bone-in, skin-on chicken leg quarters
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Place the chicken leg quarters in a large bowl and brush with the soy-ginger mixture, making sure they’re evenly coated.
4. Drizzle sesame oil over the chicken and sprinkle with salt and pepper to taste.
5. Bake for 35-40 minutes or until the chicken is cooked through and slightly caramelized.

Cooking Time: 35-40 minutes

Jerk Spiced Baked Chicken Leg Quarters

Add a Caribbean twist to your baked chicken with this flavorful jerk seasoning recipe! With just a few simple ingredients, you’ll be enjoying tender and juicy chicken leg quarters in no time.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp jerk seasoning (store-bought or homemade)
– 1 tsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, and salt.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place the chicken leg quarters on the prepared baking sheet.
5. Drizzle olive oil over the chicken and sprinkle the jerk seasoning mixture evenly among the legs.
6. Bake for 35-40 minutes or until cooked through.
7. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

Lemon Garlic Baked Chicken Leg Quarters

Add a burst of citrusy flavor to your weeknight dinner with this easy and delicious recipe! Lemon garlic baked chicken leg quarters are a perfect combination of tangy and savory that will please even the pickiest eaters.

Ingredients:

– 4-6 chicken leg quarters
– 2 cloves of garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic, lemon juice, olive oil, salt, and pepper.
3. Place chicken leg quarters in a shallow baking dish and brush the garlic-lemon mixture evenly over both sides of the chicken.
4. Sprinkle dried oregano over the top of the chicken.
5. Bake for 35-40 minutes or until cooked through, flipping halfway through.

Cooking Time: 35-40 minutes

Sweet Chili Baked Chicken Leg Quarters

Sweet Chili Baked Chicken Leg Quarters: A Spicy Twist on a Classic

This recipe combines the comfort of baked chicken with the bold flavors of sweet and spicy chili sauce. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/4 cup sweet chili sauce (such as Frank’s RedHot)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together chili sauce, olive oil, garlic, paprika, salt, and pepper.
3. Place chicken leg quarters in a large bowl and brush the sweet chili mixture evenly over both sides of the chicken.
4. Line a baking sheet with aluminum foil or parchment paper and arrange chicken leg quarters in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 30-35 minutes

Ranch Seasoned Baked Chicken Leg Quarters

A flavorful and easy-to-make recipe that’s perfect for a weeknight dinner or a casual gathering. This dish is sure to please even the pickiest eaters with its rich ranch flavor.

Ingredients:

– 4-6 chicken leg quarters
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp dried parsley
– 1 cup ranch seasoning mix
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, and parsley.
4. Place the chicken leg quarters on the prepared baking sheet.
5. Brush the ranch seasoning mixture evenly over both sides of the chicken.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Garlic Butter Baked Chicken Leg Quarters

A classic comfort food recipe that’s easy to make and packed with flavor. This dish is perfect for a weeknight dinner or a weekend meal that’s sure to please the whole family.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, salt, black pepper, and paprika until well combined.
3. Place the chicken leg quarters on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly over both sides of the chicken.
5. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your weeknight dinner routine with these 20 crispy baked chicken leg quarters recipes! From savory garlic herb and smoky paprika, to sweet maple glaze and spicy Cajun, there’s a flavor combination for every taste bud. Whether you’re in the mood for something classic like parmesan crusted or adventurous like Asian soy ginger, these mouthwatering dishes are sure to please even the pickiest eaters. So go ahead, fire up your oven, and get ready to savor the perfect weeknight meal!