Are you a fan of comforting, creamy baked dishes that feature chicken as the star of the show? Look no further! In this article, we’ll be diving into 20 deliciously creamy baked cream of chicken recipes that are sure to become new favorites in your household.
From classic casseroles and pasta bakes to innovative twists featuring broccoli, mushrooms, and more, our collection of creamy baked cream of chicken delights has something for everyone. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for a special occasion, these recipes are sure to please even the pickiest eaters.
So grab your mixing bowl, preheat your oven, and get ready to indulge in some serious comfort food bliss!
Baked Cream of Chicken Casserole
This comforting casserole combines the rich flavors of cream, chicken, and spices, all wrapped up in a crispy baked goodness. Perfect for a family dinner or a cozy night in.
Ingredients:
– 1 1/2 cups cooked chicken breast, shredded
– 1 cup heavy cream
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine chicken, cream, mixed vegetables, milk, thyme, paprika, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheese and breadcrumbs on top.
5. Dot the surface with melted butter.
6. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Creamy Baked Chicken and Rice
A comforting and satisfying dish that combines juicy chicken with creamy rice and a hint of savory flavor. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 3 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked rice, water, olive oil, onion, garlic, cream of chicken soup, and shredded cheese.
3. Place the chicken breasts on top of the rice mixture in a baking dish.
4. Bake for 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Baked Cream of Chicken and Broccoli
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This Baked Cream of Chicken and Broccoli recipe is easy to make and packed with creamy goodness.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken, broccoli, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, whisk together cream of chicken soup, milk, thyme, paprika, salt, and pepper.
4. Pour the soup mixture over the chicken and broccoli mixture; stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish; top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Cheesy Baked Cream of Chicken Pasta
Elevate a weeknight favorite with this rich and satisfying recipe, featuring tender pasta, creamy sauce, and a golden-brown crust.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cream of chicken soup
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; set aside.
3. In a separate pot, sauté chicken in butter until cooked through. Add cream of chicken soup, thyme, salt, and pepper. Stir to combine.
4. Combine cooked pasta, chicken mixture, and milk. Transfer the mixture to a 9×13 inch baking dish.
5. Top with grated cheddar cheese and dot with remaining butter.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Baked Cream of Chicken Pot Pie
This comforting classic combines tender chicken, creamy sauce, and flaky pastry in a warm, satisfying treat. Perfect for a cozy evening at home or a family gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup milk
– 2 tablespoons butter
– 2 teaspoons all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add mixed vegetables, heavy cream, milk, butter, flour, salt, and pepper. Stir until smooth.
4. Roll out pie crust to fit a 9×13-inch baking dish.
5. Pour chicken mixture into the pie crust-lined dish.
6. Top with remaining pie crust or a crumb topping (optional).
7. Bake for 35-40 minutes, or until golden brown and filling is hot and bubbly.
Cooking Time: 35-40 minutes
Herbed Baked Cream of Chicken with Potatoes
A creamy and comforting casserole that combines the flavors of chicken, potatoes, and herbs, perfect for a cozy dinner or special occasion. This recipe is easy to prepare and can be customized with your favorite herbs and spices.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, heavy cream, butter, parsley, thyme, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 45-50 minutes
Baked Cream of Chicken and Stuffing Bake
This classic comfort food dish combines the richness of cream of chicken soup with the warmth of homemade stuffing, all wrapped up in a golden brown casserole.
Ingredients:
– 1 1/2 cups cooked chicken, diced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 1 1/2 cups stale bread, cubed
– 2 tablespoons butter, melted
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, cream of chicken soup, milk, thyme, and pepper. Mix well.
3. Add bread cubes to the mixture and stir until bread is evenly coated.
4. Pour the mixture into a 9×13-inch baking dish.
5. Drizzle melted butter over the top and sprinkle with shredded cheese (if using).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Cream of Chicken and Mushroom Casserole
This satisfying casserole combines tender chicken, sautéed mushrooms, and creamy sauce, all wrapped up in a golden-brown crust. Perfect for a cozy night in or a family dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. Add chicken and cook until browned.
4. In a separate bowl, mix cream of chicken soup and heavy cream. Stir in thyme, salt, and pepper.
5. Combine cooked chicken mixture with the creamy sauce.
6. Pour into a 9×13-inch baking dish and top with shredded cheese.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Baked Cream of Chicken and Dumplings
A twist on the classic comfort food, this baked version combines the rich flavors of chicken and cream with fluffy dumplings for a satisfying meal. Perfect for a chilly evening or a family gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed vegetables (carrots, peas, corn)
– 2 cups cream of chicken soup
– 1 cup milk
– 2 tablespoons butter
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chicken, mixed vegetables, cream of chicken soup, milk, and butter. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. In a separate bowl, whisk together flour and baking powder. Gradually add water to form a dough.
5. Roll out the dough to about 1/8 inch thickness. Cut into squares or strips.
6. Place dumplings on top of the chicken mixture in an even layer.
7. Bake for 45-50 minutes or until the dumplings are golden brown and the chicken is cooked through.
8. Serve hot, garnished with fresh herbs.
Cooking Time: 45-50 minutes
Baked Cream of Chicken and Cornbread Topping
This comforting casserole combines tender chicken, creamy sauce, and a crunchy cornbread topping for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 can (10.5 oz) of cream of chicken soup
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 cup cornbread mix
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine chicken, cream of chicken soup, and heavy cream. Mix until the chicken is fully coated.
3. Pour the mixture into a 9×13-inch baking dish.
4. In a separate bowl, mix together cornbread mix, milk, and melted butter. Pour over the top of the chicken mixture.
5. Bake for 45-50 minutes or until the casserole is golden brown and the internal temperature reaches 165°F (74°C).
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Baked Cream of Chicken Alfredo Bake
A twist on the classic pasta dish, this baked casserole combines tender chicken, rich cream sauce, and al dente noodles for a comforting meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz fettuccine noodles
– 2 cups cream of chicken soup
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook fettuccine noodles according to package instructions; set aside.
3. In a large skillet, sauté chicken until cooked through; set aside.
4. In the same skillet, combine cream of chicken soup and heavy cream; stir until smooth.
5. Add Parmesan cheese, basil, salt, and pepper; stir until combined.
6. Combine cooked noodles, chicken, and sauce in a 9×13 inch baking dish.
7. Top with shredded mozzarella cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Baked Cream of Chicken and Green Bean Casserole
A comforting and creamy casserole that combines the flavors of chicken, green beans, and a rich cream sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups fresh green beans, trimmed
– 1 cup heavy cream
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– 1/4 cup panko breadcrumbs (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and green beans in butter until chicken is cooked through and green beans are tender.
3. In a separate bowl, whisk together cream, milk, thyme, paprika, salt, and pepper.
4. Pour cream mixture over chicken and green beans; stir to combine.
5. Transfer mixture to a 9×13-inch baking dish.
6. Top with shredded cheese and panko breadcrumbs (if using).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Cream of Chicken and Biscuit Bake
Elevate your dinner game with this satisfying Baked Cream of Chicken and Biscuit Bake, a classic comfort food dish that’s easy to prepare and sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/2 cup all-purpose biscuit mix
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, heavy cream, chicken broth, thyme, garlic powder, and paprika. Mix well.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle biscuit mix evenly over the top of the chicken mixture.
5. Drizzle melted butter over the biscuits.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the biscuits are golden brown and the chicken is cooked through.
Cooking Time: 35-40 minutes
Baked Cream of Chicken and Spinach Lasagna
This creamy lasagna combines the flavors of chicken, spinach, and ricotta cheese with a rich cream sauce, all wrapped up in a delicious baked package.
Ingredients:
– 1 1/2 cups cooked chicken breast or thighs
– 1 cup fresh spinach leaves
– 12 lasagna noodles
– 1 cup ricotta cheese
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine cooked chicken, spinach, ricotta cheese, and heavy cream. Season with salt and pepper.
4. In a separate bowl, beat the egg and mix with mozzarella and Parmesan cheese.
5. Assemble the lasagna by spreading half of the creamed chicken mixture in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top, followed by half of the egg-cheese mixture, and finally half of the remaining creamed chicken mixture. Repeat layers.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Baked Cream of Chicken and Wild Rice Casserole
This comforting casserole combines tender chicken, nutty wild rice, and a creamy sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups cooked wild rice
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine the cream of chicken soup, heavy cream, thyme, salt, and pepper.
4. Add the soup mixture to the chicken mixture and stir until combined.
5. Stir in the cooked wild rice and shredded cheese.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Cream of Chicken and Cheese Stuffed Shells
A creamy twist on the classic stuffed shells recipe, this dish combines tender pasta with a rich chicken and cheese filling, baked to perfection.
Ingredients:
– 12 jumbo pasta shells
– 1 lb cooked chicken breast, shredded
– 1 cup cream of chicken soup
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large mixing bowl, combine chicken, cream of chicken soup, cheddar cheese, parsley, and beaten egg. Mix well.
4. Stuff each pasta shell with the chicken mixture, placing them in a baking dish as you go.
5. Top stuffed shells with shredded mozzarella cheese.
6. Bake for 25-30 minutes or until golden brown and heated through.
Cooking Time: 25-30 minutes
Baked Cream of Chicken and Asparagus Bake
A delicious and easy-to-make dish that combines the flavors of chicken, asparagus, and cream. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cream, garlic, salt, and pepper.
3. Add chicken breasts to the bowl and coat evenly with the cream mixture.
4. Line a baking dish with aluminum foil and spray with cooking spray. Arrange asparagus spears in a single layer.
5. Place coated chicken breasts on top of the asparagus.
6. Sprinkle shredded cheese over the chicken.
7. Bake for 30-35 minutes or until chicken is cooked through and asparagus is tender.
Cooking Time: 30-35 minutes
Baked Cream of Chicken and Bacon Macaroni
This comforting casserole combines tender chicken, crispy bacon, and creamy macaroni in a rich and satisfying dish perfect for weeknight dinners or potlucks.
Ingredients:
– 8 oz macaroni
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of cooked bacon, crumbled
– 2 cups cream of chicken soup
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken and bacon over medium-high heat until chicken is cooked through and bacon is crispy. Drain excess fat.
4. In a separate bowl, combine cream of chicken soup and milk. Stir until smooth.
5. Combine cooked macaroni, chicken-bacon mixture, and cream sauce in a 9×13-inch baking dish. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Baked Cream of Chicken and Zucchini Gratin
A creamy and flavorful side dish that combines the richness of chicken with the sweetness of zucchini, all wrapped up in a crispy gratin topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, zucchinis, heavy cream, cheddar cheese, salt, and pepper. Mix well.
3. Pour mixture into a 9×13-inch baking dish.
4. Drizzle olive oil over the top.
5. Bake for 35-40 minutes or until the chicken is cooked through and the top is golden brown.
6. Sprinkle with chopped parsley if desired.
Cooking Time: 35-40 minutes
Baked Cream of Chicken and Herb Breadcrumb Topping
This Baked Cream of Chicken recipe combines tender chicken with a rich cream sauce and a crispy herb breadcrumb topping, making it a perfect comfort food dish for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5 minutes per side.
3. In a separate saucepan, combine heavy cream, parsley, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes.
4. Pour the cream sauce over the cooked chicken and transfer to a baking dish.
5. Mix breadcrumbs with garlic and sprinkle evenly over the top of the chicken.
6. Bake for 25-30 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of creamy, comfort food delights with our collection of 20 baked cream of chicken recipes! From classic casseroles to creative twists on traditional dishes, we’ve got you covered. Try our Baked Cream of Chicken Casserole or Creamy Baked Chicken and Rice for a comforting treat. Or get adventurous with Cheesy Baked Cream of Chicken Pasta or Herbed Baked Cream of Chicken with Potatoes. With so many options, there’s something for everyone in this delightful array of baked cream of chicken recipes.
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