Ah, baked macaroni and cheese – a comfort food classic that never goes out of style. But let’s be real, sometimes the same old recipe can get a bit…well, stale. That’s why we’ve gathered our favorite variations of this beloved dish to give you a total of 18 creamy baked macaroni and cheese recipes to try!
From spicy jalapeño to lobster-infused, and from buffalo chicken to truffle oil-topped, these recipes are sure to take your mac ‘n cheese game to the next level. And don’t even get us started on the addition of crispy breadcrumb toppings – it’s a game-changer! Whether you’re looking for a new family dinner idea or just want to spice up your usual Tuesday night routine, we’ve got you covered.
In this article, we’ll be diving into each and every one of these mouthwatering macaroni and cheese recipes, so grab a plate (or two) and let’s get started!
Classic Baked Macaroni and Cheese
Classic Baked Macaroni and Cheese Recipe
Spicy Jalapeño Baked Macaroni and Cheese
This creamy pasta dish gets a bold kick from the addition of spicy jalapeños, making it a perfect comfort food for those who like a little heat.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cheddar and mozzarella cheese, chopped cilantro, jalapeños, and butter. Mix well.
4. Add the cooked macaroni to the cheese mixture and stir until coated.
5. Pour in heavy cream and mix until creamy sauce forms.
6. Transfer the pasta mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lobster Baked Macaroni and Cheese
Elevate the classic comfort food with succulent lobster meat, creamy cheese, and a crispy breadcrumb topping.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1/2 cup whole milk
– 1/2 cup lobster meat (cooked and diced)
– Salt and pepper to taste
– Breadcrumb topping (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat; stir in cheddar and Gruyère cheese until melted. Add cooked lobster meat; season with salt and pepper.
6. Combine cooked macaroni and cheese mixture; transfer to a baking dish.
7. Top with breadcrumb topping and bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Baked Macaroni and Cheese
A creamy macaroni and cheese dish gets a spicy kick from buffalo chicken, creating a comforting and flavorful casserole perfect for any occasion.
Ingredients:
– 8 oz macaroni
– 1 lb cooked chicken (such as rotisserie or leftover)
– 1 cup buffalo wing sauce
– 2 cups shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup milk
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked chicken, buffalo wing sauce, and shredded cheddar cheese. Mix well.
4. In a separate bowl, combine melted butter, milk, and shredded mozzarella cheese. Stir until smooth.
5. Add the macaroni to the chicken mixture and toss until combined.
6. Pour the macaroni mixture into a 9×13 inch baking dish and top with the creamy cheese sauce.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Truffle Oil Baked Macaroni and Cheese
Transform your classic macaroni and cheese with the luxurious flavor of truffle oil. This recipe combines creamy pasta with a rich, earthy aroma for a sophisticated twist on a comfort food classic.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup truffle oil
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cheddar and mozzarella cheese.
4. Add truffle oil, heavy cream, salt, and pepper to the cheese mixture. Stir until smooth.
5. Combine cooked macaroni with the cheese mixture. Mix well to coat pasta evenly.
6. Transfer the macaroni mixture to a baking dish and top with additional grated cheese (if desired).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Bacon and Cheddar Baked Macaroni and Cheese
A comforting twist on the classic macaroni and cheese, this recipe adds crispy bacon and a sharp cheddar flavor to create a satisfying weeknight dinner.
Ingredients:
– 1 pound macaroni
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup milk
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In a separate saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking constantly, and bring mixture to a simmer.
6. Stir in grated cheddar cheese until melted and smooth. Season with paprika, salt, and pepper.
7. In a large mixing bowl, combine cooked macaroni, bacon, and cheese sauce. Mix well to combine.
8. Transfer the macaroni mixture to a baking dish and top with additional grated cheddar cheese.
9. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.
Cooking Time: 25-30 minutes
Spinach and Artichoke Baked Macaroni and Cheese
Spinach and Artichoke Baked Macaroni and Cheese: A creamy, cheesy twist on the classic mac ‘n cheese recipe!
Ingredients:
– 8 oz macaroni
– 2 cups spinach leaves, chopped
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add chopped spinach and cook until wilted, about 3 minutes.
4. Stir in flour, then gradually add milk, whisking continuously. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in artichoke hearts, cheddar, and mozzarella cheese until well combined.
6. In a large bowl, combine cooked macaroni, spinach-artichoke mixture, and salt and pepper to taste.
7. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese if desired.
8. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Garlic Parmesan Baked Macaroni and Cheese
Rich, creamy macaroni and cheese gets a savory boost from garlic and parmesan cheese.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup grated parmesan cheese
– 1/2 cup milk
– 2 cloves garlic, minced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cheddar, mozzarella, and parmesan cheese.
4. Add milk, garlic, and butter to the cheese mixture. Mix until smooth and creamy.
5. Add cooked macaroni to the cheese mixture and stir until well combined.
6. Transfer the macaroni mixture to a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until top is golden brown and macaroni is heated through.
Cooking Time: 25-30 minutes
Pesto Baked Macaroni and Cheese
Pesto Baked Macaroni and Cheese: A Twist on a Classic Comfort Food!
Ingredients:
– 8 oz macaroni
– 1/2 cup pesto
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine pesto, cheddar cheese, and mozzarella cheese. Mix well to combine.
4. Add cooked macaroni to the cheese mixture and stir until coated evenly.
5. Transfer the macaroni mixture to a baking dish and drizzle with olive oil.
6. Sprinkle breadcrumbs on top of the macaroni.
7. Bake for 20-25 minutes or until golden brown and bubbly.
8. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Broccoli and Cauliflower Baked Macaroni and Cheese
Elevate the classic mac and cheese with the added nutritional benefits of steamed broccoli and cauliflower. This comforting casserole is perfect for a family dinner or potluck.
Ingredients:
– 8 oz macaroni
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, steam broccoli and cauliflower with butter until tender.
4. In a separate saucepan, melt butter then whisk in flour. Slowly add milk, whisking constantly.
5. Remove from heat; stir in cheddar and Parmesan cheese until melted.
6. Combine cooked macaroni, steamed vegetables, and cheese sauce.
7. Transfer mixture to a 9×13-inch baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 30-35 minutes
Three-Cheese Baked Macaroni and Cheese
This classic comfort food recipe is a twist on the traditional macaroni and cheese, featuring three rich cheeses for an extra-decadent treat. Perfect for family dinners or casual gatherings.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine milk, cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper. Stir until smooth.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Transfer the macaroni mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until top is golden brown and casserole is heated through.
Cooking Time: 25-30 minutes
BBQ Pulled Pork Baked Macaroni and Cheese
Transform your mac and cheese into a comforting, indulgent meal with the rich flavors of BBQ pulled pork.
Ingredients:
– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1 cup pulled pork (BBQ style)
– 1/4 cup milk
– 2 tbsp butter
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cooked macaroni, shredded cheese, pulled pork, milk, butter, paprika, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and the macaroni is heated through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Serves: 4-6 people
Mac and Cheese Stuffed Peppers
Satisfy your comfort food cravings with this creative twist on classic macaroni and cheese, stuffed inside bell peppers for a flavorful and visually appealing dish.
Ingredients:
– 4 large bell peppers, any color
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add flour and whisk to combine. Gradually add milk, whisking continuously. Bring mixture to a simmer and cook for 5 minutes or until thickened.
4. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.
5. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
6. Stuff each pepper with macaroni mixture, dividing it evenly among the four peppers.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes or until bell peppers are tender.
Cooking Time: 40-45 minutes
Cajun Shrimp Baked Macaroni and Cheese
This recipe combines the creamy richness of macaroni and cheese with the bold flavors of Cajun cuisine, featuring succulent shrimp in a spicy tomato sauce.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup Cajun seasoning
– 1 lb large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, sauté shrimp in Cajun seasoning until pink and cooked through.
4. Add diced tomatoes, salt, and pepper; stir to combine.
5. Combine cooked macaroni, cheese, and shrimp mixture in a 9×13 inch baking dish.
6. Top with additional grated cheese and bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Mac and Cheese with Caramelized Onions
Elevate the classic comfort food to new heights with this recipe that adds sweet and savory caramelized onions to the mix. The result is a rich, creamy macaroni and cheese dish that’s sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. In a separate saucepan, whisk together flour and milk until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
5. Combine cooked macaroni, caramelized onions, and cheese sauce. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until top is golden brown.
Cooking Time: 40-45 minutes
Mac and Cheese with Sun-Dried Tomatoes
Elevate your macaroni and cheese game with the sweetness of sun-dried tomatoes.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped sun-dried tomatoes
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in milk, then add cheddar and mozzarella cheese. Stir until smooth and heated through.
5. Add cooked macaroni, sun-dried tomatoes, salt, and pepper. Stir until well combined.
6. Transfer mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mac and Cheese with Roasted Red Peppers
Elevate your macaroni and cheese game with the sweet and smoky flavor of roasted red peppers.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 large red bell peppers, seeded and chopped
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add chopped red peppers and cook for 5 minutes or until tender.
4. In a separate saucepan, whisk together flour, paprika, garlic powder, salt, and pepper. Gradually add in milk, whisking continuously. Bring to a simmer and let cook for 2-3 minutes or until thickened.
5. Combine cooked macaroni, roasted red peppers, and cheese mixture in a large mixing bowl. Stir until well combined.
6. Transfer the macaroni mixture to a baking dish and top with additional grated cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mac and Cheese with Crispy Breadcrumb Topping
A comforting classic gets a satisfying crunch with this simple recipe.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp butter, divided
– 1/2 cup milk
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt 1 tsp butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly add milk, whisking constantly to avoid lumps. Bring to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper.
6. In a greased 9×13-inch baking dish, combine cooked macaroni and cheese sauce.
7. Sprinkle breadcrumbs over the top and drizzle with olive oil.
8. Bake for 20-25 minutes or until top is golden brown and crispy.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in the ultimate comfort food – creamy baked macaroni and cheese! This article features 18 delightful recipes that take this classic dish to new heights. From spicy jalapeño to lobster, buffalo chicken to truffle oil, there’s something for everyone. Other unique twists include bacon and cheddar, spinach and artichoke, garlic parmesan, and more. Whether you’re a cheese lover or just looking for a delicious dinner solution, these recipes are sure to satisfy your cravings. So go ahead, get creative, and bake up a batch of creamy macaroni and cheese today!
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