20 Delicious Baked Oats Recipes for Breakfast

Get ready to start your day off right with a delicious and healthy breakfast! Baked oats have taken the culinary world by storm, and for good reason – they’re easy to make, customizable, and packed with nutritious ingredients. In this article, we’ll be exploring 20 mouthwatering baked oats recipes that are sure to satisfy your morning cravings.

From sweet treats like Strawberry Cheesecake Baked Oats and Chocolate Chip Cookie Dough Baked Oats, to savory options like Apple Cinnamon Baked Oats and Pumpkin Spice Baked Oats, there’s something for everyone on this list. Whether you’re a busy professional looking for a quick breakfast solution or a health-conscious individual seeking a nutritious start to the day, these baked oats recipes are sure to become a new favorite.

So go ahead, get creative in the kitchen, and treat yourself (and your taste buds) to a morning of pure bliss. Let’s dive into our top 20 delicious baked oats recipes for breakfast!

Blueberry Banana Baked Oats

A sweet and satisfying breakfast or snack option, these Blueberry Banana Baked Oats are perfect for a quick morning pick-me-up.

Ingredients:
– 1 ripe banana, mashed
– 1 cup rolled oats
– 1/2 cup plain Greek yogurt
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– 1/4 cup fresh or frozen blueberries
– Pinch of salt

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together oats, yogurt, honey, vanilla extract, and cinnamon until well combined.
3. Fold in mashed banana and blueberries.
4. Pour mixture into a small baking dish or ramekin.
5. Bake for 20-25 minutes, or until the edges are lightly golden brown.
6. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 20-25 minutes

Chocolate Peanut Butter Baked Oats

Start your day with a rich and indulgent twist on traditional oatmeal. These Chocolate Peanut Butter Baked Oats are a game-changer for anyone craving a sweet and satisfying morning treat.

Ingredients:

– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup peanut butter
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons honey
– 1 large egg
– Pinch of salt
– Chopped peanuts for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together oats, milk, peanut butter, and honey until well combined.
2. Beat in the egg and add cocoa powder. Mix until smooth.
3. Pour mixture into a small baking dish or ramekin. Sprinkle with salt.
4. Bake for 20-25 minutes or until edges are lightly golden brown.
5. Remove from oven and let cool slightly. Serve warm, garnished with chopped peanuts if desired.

Cooking Time: 20-25 minutes

Apple Cinnamon Baked Oats

Start your day with a warm and comforting bowl of Apple Cinnamon Baked Oats, packed with the sweetness of apples and the warmth of cinnamon.

Ingredients:

– 1 cup rolled oats
– 1/2 cup diced apples (Granny Smith or Honeycrisp work well)
– 1/4 cup brown sugar
– 1/4 cup milk
– 1 large egg
– 1 teaspoon ground cinnamon
– Pinch of salt
– Optional: chopped walnuts or pecans for added crunch

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, brown sugar, and cinnamon.
3. In a separate bowl, whisk together milk, egg, and salt.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in diced apples.
6. Pour mixture into a 9×13-inch baking dish or a 2-quart ceramic bowl.
7. Bake for 30-35 minutes or until the oats are set and lightly golden brown.

Cooking Time: 30-35 minutes

Enjoy your warm and comforting Apple Cinnamon Baked Oats!

Pumpkin Spice Baked Oats

Get ready for a deliciously cozy breakfast or snack with these Pumpkin Spice Baked Oats! This recipe combines the warmth of pumpkin spice with creamy oats, perfect for fall and winter mornings.

Ingredients:

– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup canned pumpkin puree
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Pinch of salt
– 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, milk, pumpkin puree, honey, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture into a 6-inch ramekin or small baking dish.
4. Bake for 20-25 minutes or until the oat mixture is set and lightly golden brown on top.
5. Remove from oven and stir in vanilla extract.
6. Serve warm, topped with your favorite toppings such as nuts, seeds, or fruit.

Cooking Time: 20-25 minutes

Strawberry Cheesecake Baked Oats

Start your day with a sweet and satisfying breakfast treat that combines the creamy richness of cheesecake with the natural sweetness of strawberries. This recipe yields a deliciously flavored baked oat dish that’s perfect for a special occasion or a weekend brunch.

Ingredients:

– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup strawberry jam
– 1/4 cup plain Greek yogurt
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries

Instructions:

1. Preheat oven to 375°F (190°C). In a large bowl, combine oats, sugar, and melted butter. Mix until well combined.
2. In a separate bowl, whisk together eggs, strawberry jam, Greek yogurt, vanilla extract, baking powder, and salt.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in sliced strawberries.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Carrot Cake Baked Oats

Start your day with a delicious twist on traditional oatmeal – Carrot Cake Baked Oats! Moist and flavorful, these oats are packed with the warmth of carrot cake spices.

Ingredients:

– 1/2 cup rolled oats
– 1/4 cup chopped walnuts (optional)
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (or plant-based alternative)
– 1 tablespoon honey or maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Chopped walnuts and carrot cake crumbles for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, chopped walnuts (if using), and spices.
3. In a separate bowl, whisk together yogurt, milk, honey or maple syrup, egg, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until combined.
5. Pour mixture into 2-4 ramekins or small baking dishes.
6. Bake for 20-25 minutes or until edges are golden brown.
7. Top with chopped walnuts, carrot cake crumbles, or a dollop of whipped cream (if desired).

Cooking Time: 20-25 minutes

Peanut Butter and Jelly Baked Oats

Peanut Butter and Jelly Baked Oats Recipe

A twist on the classic PB&J sandwich, these baked oats are a delicious breakfast or snack option.

Ingredients:

– 1/2 cup rolled oats
– 1/4 cup milk
– 1 tablespoon peanut butter
– 1 tablespoon grape jelly
– 1 large egg
– Pinch of salt
– Optional: chopped peanuts or granola for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, and peanut butter until smooth.
3. Add the grape jelly and mix until well combined.
4. Crack in the egg and whisk until fully incorporated.
5. Season with salt to taste.
6. Pour the mixture into a 1/2 cup ramekin or small baking dish.
7. Bake for 15-20 minutes, or until the oats are set and slightly puffed.

Cooking Time: 15-20 minutes

Serve warm, topped with chopped peanuts or granola if desired. Enjoy!

Raspberry Almond Baked Oats

Start your day with a deliciously sweet and nutty breakfast by baking oats infused with the flavors of raspberry and almond.

Ingredients:
– 1 cup rolled oats
– 1/2 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup raspberry jam
– 1 tablespoon sliced almonds
– Pinch of salt

Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, yogurt, sugar, and melted butter. Mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Stir in raspberry jam and sliced almonds.
5. Pour the mixture into the prepared baking dish and sprinkle with salt.
6. Bake for 25-30 minutes or until lightly golden brown.

Cooking Time: 25-30 minutes

Banana Nut Baked Oats

Start your day with a delicious and nutritious breakfast by baking oats with ripe bananas and crunchy walnuts.

Ingredients:

– 1/2 cup rolled oats
– 1/4 cup chopped walnuts
– 1 medium ripe banana, mashed
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: 1/4 cup milk or water

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, walnuts, and salt.
3. Add mashed banana, honey, and vanilla extract; mix until well combined.
4. If using, add milk or water and stir until the mixture is smooth.
5. Pour the mixture into a small baking dish or ramekin.
6. Bake for 20-25 minutes or until the oats are lightly toasted and the banana is caramelized.
7. Serve warm, topped with your favorite fruits or nuts.

Cooking Time: 20-25 minutes

Matcha Green Tea Baked Oats

Kickstart your day with a refreshing twist on traditional oatmeal. This recipe combines the nutty flavor of oats with the bright, grassy notes of matcha green tea.

Ingredients:

– 1/2 cup rolled oats
– 1/4 cup unsweetened almond milk
– 1 tablespoon matcha powder
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Fresh fruit (such as berries, sliced banana, or diced mango)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, almond milk, matcha powder, and salt until well combined.
3. Pour the mixture into a ramekin or small baking dish.
4. If using, drizzle with honey or maple syrup.
5. Bake for 20-25 minutes, or until the oats are lightly toasted and fragrant.
6. Remove from oven and top with fresh fruit to your liking.

Cooking Time: 20-25 minutes

Chocolate Chip Cookie Dough Baked Oats

Start your day with a sweet treat that combines the best of both worlds – cookie dough and oatmeal! This recipe takes the classic baked oats to new heights by adding chunks of chocolate chip cookie dough.

Ingredients:

– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup water
– 1 tablespoon honey
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/2 cup chocolate chip cookie dough (homemade or store-bought)
– Pinch of salt
– Optional: toppings such as chopped nuts, shredded coconut, or additional chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, water, honey, melted butter, and vanilla extract.
3. Mix until well combined, then stir in the chocolate chip cookie dough chunks.
4. Pour mixture into a baking dish or ramekins.
5. Bake for 20-25 minutes, or until the oatmeal is lightly toasted and the cookie dough is cooked through.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 20-25 minutes

Coconut Mango Baked Oats

Start your day with a sweet and satisfying breakfast treat that combines the creamy richness of coconut with the tropical sweetness of mango.

Ingredients:

– 1/2 cup rolled oats
– 1/4 cup unsweetened shredded coconut
– 1/4 cup diced fresh mango
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, coconut, and mango.
3. In a separate bowl, whisk together honey, vanilla extract, and salt. Add the egg and mix until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until just combined.
5. Transfer the mixture to a 6-inch ramekin or baking dish.
6. Bake for 25-30 minutes, or until the oats are set and lightly golden brown.
7. Remove from oven and let cool slightly before serving.

Cooking Time: 25-30 minutes

Lemon Poppy Seed Baked Oats

Start your day with a burst of citrusy sunshine! These Lemon Poppy Seed Baked Oats are the perfect blend of tangy, sweet, and nutty flavors.

Ingredients:

– 1/2 cup rolled oats
– 1/4 cup milk (or non-dairy alternative)
– 2 tablespoons lemon juice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped fresh mint leaves (optional)
– 1 tablespoon poppy seeds

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, lemon juice, honey, vanilla extract, and salt.
3. Pour the mixture into a 6-inch baking dish or ramekin.
4. Top with chopped mint leaves, if using.
5. Sprinkle poppy seeds evenly over the top.
6. Bake for 20-25 minutes or until lightly golden brown on top.
7. Remove from oven and let cool for 5 minutes before serving.

Cooking Time: 20-25 minutes

Cherry Almond Baked Oats

A sweet and satisfying breakfast or snack that combines the flavors of cherries, almonds, and warm oatmeal.

Ingredients:

– 1/2 cup rolled oats
– 1/4 cup cherry jam
– 1 tablespoon almond butter
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup milk (dairy or non-dairy)
– Chopped almonds and dried cherries for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, cherry jam, almond butter, vanilla extract, and salt. Mix until well combined.
3. Add milk and stir until the mixture is smooth and creamy.
4. Pour the mixture into a 6-inch baking dish or ramekin.
5. Bake for 20-25 minutes, or until the oatmeal is set and lightly golden brown.
6. Remove from oven and let cool slightly before serving. Top with chopped almonds and dried cherries, if desired.

Cooking Time: 20-25 minutes

Pineapple Upside-Down Baked Oats

Start your day with a sweet and tangy twist on traditional oats, featuring caramelized pineapple rings and a crispy brown sugar crust.

Ingredients:

– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 cup pineapple rings (fresh or canned)
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, combine oats, brown sugar, granulated sugar, and salt.
3. Add melted butter, mixing until well combined.
4. Pour in eggs and mix until smooth.
5. Arrange pineapple rings on top of the oat mixture.
6. Bake for 35-40 minutes or until the top is golden brown and the oats are set.
7. Remove from oven and let cool for 10 minutes before serving.

Cooking Time: 35-40 minutes

Tiramisu Baked Oats

A creamy, coffee-infused twist on traditional oatmeal, Tiramisu Baked Oats is a unique breakfast or brunch option that combines the flavors of Italy and Scandinavia.

Ingredients:

– 1 cup rolled oats
– 2 cups milk (whole, 2%, or skim)
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Whipped cream and cocoa powder for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, sugar, melted butter, coffee powder, vanilla extract, and salt. Stir until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Bake for 25-30 minutes or until the oatmeal is creamy and set.
5. Remove from oven and let cool slightly before serving. If desired, top with whipped cream and sprinkle with cocoa powder.

Cooking Time: 25-30 minutes

Oatmeal Raisin Baked Oats

Start your day with a warm and comforting bowl of baked oats, infused with sweet raisins and the wholesome goodness of rolled oats.

Ingredients:

– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup raisins
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, brown sugar, baking powder, and salt until well combined.
3. Fold in the raisins and melted butter.
4. Pour the mixture into a 9×13-inch baking dish or a 1-quart baking dish with a ceramic insert.
5. Bake for 25-30 minutes, or until the oats are set and lightly golden brown.

Cooking Time: 25-30 minutes

Peach Cobbler Baked Oats

Transform your breakfast routine with this sweet and satisfying Peach Cobbler Baked Oats recipe! A delightful twist on traditional oatmeal, this dish combines the comfort of warm peaches with a crunchy cobbler topping.

Ingredients:

– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 ripe peach, diced
– 1/4 cup cobbler topping (see below)
– Optional: whipped cream or chopped nuts for garnish

Cobbler Topping:

– 2 tablespoons all-purpose flour
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine oats, milk, brown sugar, and salt. Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
3. Stir in melted butter and diced peach.
4. Pour oat mixture into a 1-quart baking dish.
5. Prepare cobbler topping by mixing dry ingredients with cold butter until crumbly.
6. Spread cobbler topping evenly over oat mixture.
7. Bake for 25-30 minutes, or until top is golden brown and oats are set.

Cooking Time: 25-30 minutes

Double Chocolate Baked Oats

Start your day with a rich and decadent breakfast treat that combines the best of chocolate and oats.

Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-inch baking dish or ramekin.
2. In a medium bowl, whisk together oats, brown sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chocolate chips.
6. Pour mixture into prepared baking dish or ramekin.
7. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.

Cooking Time: 25-30 minutes

Vanilla Chai Baked Oats

Warm up your morning with a comforting bowl of Vanilla Chai Baked Oats, infused with the aromatic flavors of chai spices and sweet vanilla.

Ingredients:

– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– 1/2 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, milk, brown sugar, cinnamon, cardamom, ginger, and cloves.
3. Add vanilla extract and stir until combined.
4. Pour mixture into a baking dish or ramekins.
5. Bake for 25-30 minutes, or until the oats are set and lightly golden.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 25-30 minutes

Summary

Start your day with a delicious and nutritious breakfast! This article features 20 mouthwatering baked oats recipes that will satisfy your cravings. From classic flavors like blueberry banana and apple cinnamon to indulgent treats like chocolate chip cookie dough and tiramisu, there’s something for everyone. Each recipe is easy to make and can be customized to suit your taste preferences. Whether you’re looking for a quick breakfast on-the-go or a special treat, these baked oats recipes are sure to become a morning favorite.