Are you a seafood lover looking for new ways to prepare delicious scallops? Look no further! Baked scallops are a versatile and flavorful option that can be seasoned with a wide range of flavors. From classic garlic butter to spicy Cajun, there’s a recipe out there for everyone. In this article, we’ll explore 18 mouth-watering baked scallop recipes that are sure to satisfy your seafood cravings.
Whether you’re a fan of rich and creamy sauces or bold and zesty seasonings, these recipes offer something for every taste bud. And the best part? They’re all incredibly easy to make! Simply toss those scallops in some olive oil, add your favorite seasonings and sauce, and bake until golden brown. The result is a perfectly cooked dish that’s sure to impress.
In this article, we’ll dive into each of these 18 delicious baked scallop recipes, including Garlic Butter Baked Scallops, Parmesan Crusted Baked Scallops, Lemon Herb Baked Scallops, and many more. So grab your apron, sharpen your knives, and get ready to cook up some culinary masterpieces!
Garlic Butter Baked Scallops
Elevate your seafood game with this simple yet impressive recipe that yields tender and flavorful scallops. Perfect for a quick weeknight dinner or a special occasion, these garlic butter baked scallops are sure to please.
Ingredients:
– 12 large scallops
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
4. Place scallops on a baking sheet lined with parchment paper.
5. Drizzle white wine over the scallops, if using (optional).
6. Spread garlic butter mixture evenly over each scallop.
7. Bake for 8-10 minutes or until scallops are cooked through and golden brown.
Cooking Time: 8-10 minutes
Parmesan Crusted Baked Scallops
Elevate your seafood game with this simple yet impressive recipe for Parmesan Crusted Baked Scallops. Pan-seared to a golden brown and served with a crispy parmesan crust, these succulent scallops are sure to delight.
Ingredients:
– 12 large scallops
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each scallop into the breadcrumb mixture, pressing gently to adhere.
5. Place scallops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the scallops and sprinkle with garlic.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lemon Herb Baked Scallops
This recipe elevates the humble scallop to new heights with a burst of citrusy flavor and aromatic herbs. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
– 12 large scallops
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
4. Place scallops on a baking sheet lined with parchment paper. Brush the lemon-herb mixture evenly over both sides of the scallops.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until scallops are opaque and firm to the touch.
7. Serve hot with fresh lemon wedges on the side.
Cooking Time: 12-15 minutes
Bacon Wrapped Baked Scallops
Succulent scallops wrapped in crispy bacon and baked to perfection – a simple yet impressive dish perfect for any occasion!
Ingredients:
– 12 large scallops
– 6 slices of bacon, cut in half
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. Wrap each scallop with a piece of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped scallops on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the scallops are cooked through and the bacon is crispy.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Coconut Crusted Baked Scallops
Elevate your seafood game with this sweet and savory recipe that combines the tender flavor of scallops with the tropical twist of coconut. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large scallops
– 1 cup unsweetened shredded coconut
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water and pat dry with paper towels.
3. In a shallow dish, mix together coconut, olive oil, honey, paprika, salt, and pepper.
4. Dip each scallop into the coconut mixture, coating both sides evenly.
5. Place coated scallops on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until opaque and firm to the touch.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Baked Scallops
Elevate your seafood game with this flavorful recipe that combines the bold spices of Cajun cuisine with the tender sweetness of scallops. Perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 12 large scallops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, Cajun seasoning, and paprika.
4. Place the scallops on a baking sheet lined with parchment paper.
5. Brush the Cajun mixture evenly over both sides of the scallops.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until scallops are opaque and firm to the touch.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Panko Crusted Baked Scallops
Elevate your seafood game with this simple yet impressive recipe for Panko crusted baked scallops. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large scallops
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a shallow dish, mix Panko breadcrumbs, olive oil, lemon juice, garlic, salt, and pepper.
4. Dredge each scallop in the breadcrumb mixture, pressing gently to adhere.
5. Place coated scallops on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Cheesy Baked Scallops with Breadcrumbs
Elevate your seafood game with this easy and impressive recipe featuring tender scallops smothered in a rich cheesy sauce and crunchy breadcrumbs. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 12 large scallops
– 1 cup panko breadcrumbs
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each scallop into the breadcrumb mixture, coating evenly.
5. Place coated scallops on a baking sheet lined with parchment paper.
6. Drizzle melted butter over the scallops and sprinkle with mozzarella cheese.
7. Bake for 12-15 minutes or until scallops are cooked through and golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Asian Glazed Baked Scallops
A sweet and savory fusion of Asian-inspired flavors, these baked scallops are a perfect appetizer or main course for any occasion. A combination of soy sauce, honey, and ginger creates a rich and aromatic glaze that perfectly complements the tender and succulent scallops.
Ingredients:
– 12 large scallops
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated fresh ginger
– 1/4 cup water
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fresh cilantro or green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, whisk together soy sauce, honey, ginger, and water.
4. Line a baking sheet with parchment paper. Arrange scallops in a single layer.
5. Brush the glaze evenly over the scallops.
6. Drizzle with vegetable oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until scallops are cooked through and golden brown.
8. Garnish with fresh cilantro or green onions, if desired.
Cooking Time: 12-15 minutes
Baked Scallops with White Wine Sauce
A classic seafood dish that’s both elegant and effortless, this recipe yields succulent scallops smothered in a rich white wine sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large scallops
– 2 tablespoons olive oil
– 1/4 cup white wine (dry)
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a baking dish, drizzle olive oil and arrange scallops in a single layer.
4. Bake for 8-10 minutes or until opaque and firm to the touch.
5. While scallops bake, melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
6. Pour in white wine and bring to a simmer. Reduce by half (about 2-3 minutes).
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve baked scallops with the warm white wine sauce spooned over top. Garnish with parsley or chives.
Cooking Time: 12-15 minutes
Baked Scallops with Garlic and Parsley
Elevate your seafood game with this simple yet flavorful recipe that showcases the tender sweetness of scallops, perfectly balanced by the pungency of garlic and freshness of parsley.
Ingredients:
– 12 large scallops
– 2 cloves of garlic, minced
– 1/4 cup fresh parsley, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and chopped parsley.
4. Place the scallops on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle the garlic-parsley mixture evenly over the scallops.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the scallops are opaque and firm to the touch.
Cooking Time: 12-15 minutes
Baked Scallops with Lemon Butter Sauce
Elevate your dinner game with this simple yet impressive recipe that combines the sweetness of scallops with the brightness of lemon butter sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large scallops
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, lemon juice, and white wine (if using).
4. Place scallops on a baking sheet lined with parchment paper.
5. Drizzle lemon butter sauce evenly over the scallops.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until scallops are cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Scallops with Herbed Breadcrumbs
Baked Scallops with Herbed Breadcrumbs: A Flavorful and Easy-to-Make Seafood Delight!
This recipe combines the tender sweetness of scallops with the savory aroma of fresh herbs, all wrapped up in a crispy breadcrumb coating. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large scallops
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix breadcrumbs, olive oil, garlic, parsley, and thyme.
4. Arrange scallops on a baking sheet lined with parchment paper. Spoon breadcrumb mixture evenly over each scallop.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until scallops are opaque and firm to the touch.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Baked Scallops with Miso Glaze
Elevate your seafood game with this sweet and savory recipe that combines the tender taste of scallops with the umami flavor of miso glaze.
Ingredients:
– 12 large scallops
– 2 tbsp white miso paste
– 1 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 cup water
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, whisk together miso paste, honey, soy sauce, and rice vinegar until smooth.
4. Arrange scallops on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Brush miso glaze evenly over the scallops.
6. Bake for 12-15 minutes or until scallops are opaque and slightly caramelized.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Baked Scallops with Tomato Basil Sauce
This recipe combines the sweetness of scallops with the brightness of a fresh tomato and basil sauce, perfect for a quick yet impressive dinner. With just a few ingredients and simple preparation, you’ll be enjoying this flavorful dish in no time.
Ingredients:
– 12 large scallops
– 2 tablespoons olive oil
– 1 pint cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper. Brush the mixture evenly onto both sides of the scallops.
4. Place scallops on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until cooked through.
5. While scallops are baking, heat cherry tomatoes and basil in a saucepan over medium-low heat. Add white wine (if using) and simmer for 3-4 minutes or until the sauce has thickened slightly.
6. Serve baked scallops with tomato basil sauce spooned over the top.
Cooking Time: 15-20 minutes
Baked Scallops with Lemon Garlic Butter
Elevate your seafood game with this simple yet impressive recipe that combines the sweetness of scallops with the brightness of lemon and the richness of garlic butter. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large scallops
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together garlic and butter until well combined.
4. Place scallops on a baking sheet lined with parchment paper. Dot the top of each scallop with the garlic butter mixture.
5. Drizzle lemon juice over the scallops, then sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until scallops are cooked through and opaque.
7. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 12-15 minutes
Baked Scallops with Creamy Parmesan Sauce
Elevate your seafood game with this decadent and flavorful recipe, featuring succulent baked scallops smothered in a rich and creamy Parmesan sauce.
Ingredients:
– 12 large scallops
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water and pat dry with paper towels.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Arrange scallops in the skillet and sear for 2-3 minutes on each side, or until golden brown.
5. Transfer skillet to preheated oven and bake for 8-10 minutes, or until scallops are cooked through.
6. Meanwhile, combine Parmesan cheese and heavy cream in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring occasionally.
7. Remove baked scallops from the oven and spoon creamy Parmesan sauce over each scallop. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Baked Scallops with Lemon and Dill
This recipe is a perfect representation of the simplicity and elegance that can be achieved when combining fresh flavors. With a burst of citrus from lemon, a hint of freshness from dill, and a touch of buttery richness, this dish is sure to please even the most discerning palates.
Ingredients:
– 12 large scallops
– 2 lemons, juiced
– 1/4 cup fresh dill, chopped
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together lemon juice, chopped dill, and softened butter.
4. Place the scallops on a baking sheet lined with parchment paper.
5. Spoon the lemon-dill mixture evenly over the scallops.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until the scallops are opaque and cooked through.
Cooking Time: 8-10 minutes
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