Are you a fan of moist, delicious banana bread? Look no further! We’ve compiled 18 irresistible banana bread recipes that are sure to satisfy your cravings. From classic and simple to decadent and indulgent, our list has something for everyone.
Whether you’re in the mood for a traditional loaf or something new and exciting, we’ve got you covered. Our collection includes recipes with nuts, chocolate chips, and even a hint of spice. And don’t worry, we haven’t forgotten about dietary restrictions – we have options that are gluten-free, vegan, and more.
So go ahead, get baking, and indulge in the sweet taste of banana bread bliss!
Classic Moist Banana Bread
This classic recipe yields a deliciously moist banana bread with a perfect balance of sweetness and flavor. It’s the perfect treat for any time of day, whether you’re looking for a snack or a satisfying dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Banana Bread
This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips to create a moist and delicious banana bread perfect for snacking or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Vegan Banana Bread
Moist and delicious vegan banana bread that’s perfect for a quick snack or breakfast on-the-go.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together sugar, flour, baking powder, and salt.
3. Add mashed bananas, non-dairy milk, canola oil, vanilla extract, and cinnamon. Mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Gluten-Free Banana Bread
This classic banana bread recipe has been adapted to be gluten-free, making it perfect for those with dietary restrictions or preferences. With the sweetness of ripe bananas and a hint of spice, this loaf is sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 2 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine mashed bananas, almond flour, coconut sugar, applesauce, salt, baking soda, and cinnamon. Mix until smooth.
3. Add eggs, melted coconut oil, and vanilla extract. Mix until well combined.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool on a wire rack before slicing and serving.
Cooking Time: 50-60 minutes
Peanut Butter Swirl Banana Bread
Moist banana bread infused with peanut butter’s rich flavor and a swirl of creamy goodness – perfect for satisfying your sweet tooth!
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, peanut butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Pour half of the batter into the prepared loaf pan. Dollop with remaining peanut butter and swirl gently.
6. Top with remaining batter and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Crunch Banana Bread
Moist banana bread meets crunchy cinnamon topping in this sweet treat perfect for breakfast or a snack.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup cinnamon crunch topping (see below)
– Confectioners’ sugar, for dusting (optional)
Cinnamon Crunch Topping:
– 1/4 cup rolled oats
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, salt, and sugar.
3. Add mashed bananas, melted butter, and egg to the dry ingredients. Mix until smooth.
4. Pour batter into the prepared loaf pan.
5. Sprinkle cinnamon crunch topping evenly over the top of the bread.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Blueberry Banana Bread
This sweet bread recipe combines the natural sweetness of ripe bananas with the tanginess of fresh blueberries, resulting in a moist and flavorful loaf perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, blueberries, flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Nutella-Stuffed Banana Bread
Moist banana bread filled with gooey Nutella goodness? Yes, please! This recipe combines the comfort of banana bread with the indulgent flavor of Nutella.
Ingredients:
– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup Nutella
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, sugar, eggs, and mashed bananas.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in Nutella and walnuts (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Oatmeal Banana Bread
This recipe combines the natural sweetness of ripe bananas with the heartiness of rolled oats, resulting in a moist and flavorful bread perfect for breakfast or snacking.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, and eggs. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack before slicing.
Cooking Time: 55-60 minutes
Pumpkin Spice Banana Bread
Get cozy with the warm aroma of pumpkin spice and the sweetness of ripe bananas in this moist and flavorful banana bread. This perfect fall treat is sure to become a family favorite!
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Maple Walnut Banana Bread
Moist banana bread infused with the warmth of maple syrup and the crunch of walnuts is a perfect treat for any time of day.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup pure maple syrup
– 1/2 cup unsalted butter, softened
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup chopped walnuts
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, maple syrup, and softened butter. Mix until smooth.
3. Add flour, baking powder, salt, and walnuts to the wet ingredients. Mix until just combined.
4. Beat in eggs and vanilla extract.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Coconut Banana Bread
Moist and flavorful, this Coconut Banana Bread combines the natural sweetness of ripe bananas with the creamy richness of coconut. Perfect for a snack or dessert, it’s sure to please!
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, coconut, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Lemon Poppy Seed Banana Bread
Brighten up your morning with this refreshing twist on traditional banana bread, infused with the zest of lemon and the crunch of poppy seeds.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
– 1 tbsp poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, lemon juice, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Double Chocolate Banana Bread
Moist banana bread meets intense chocolate flavor in this indulgent treat. Perfect for satisfying your sweet tooth, this double chocolate banana bread is a must-try.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Apple Cinnamon Banana Bread
Apple Cinnamon Banana Bread Recipe
Moist banana bread infused with sweet apples and warm cinnamon spices – perfect for a cozy breakfast or snack!
Ingredients:
– 3 ripe bananas, mashed
– 1 large apple, diced (Granny Smith or your favorite variety)
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, diced apple, and sugar. Stir until well combined.
3. Add melted butter, eggs, flour, baking powder, salt, cinnamon, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on wire rack for 10 minutes before transferring to a serving plate.
Zucchini Banana Bread
This refreshing twist on traditional banana bread incorporates shredded zucchini for added moisture and flavor. Perfect for a quick breakfast or snack, this recipe is sure to become a family favorite.
Ingredients:
– 2 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– Optional: walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, grated zucchini, melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Streusel-Topped Banana Bread
This classic banana bread recipe gets a delightful twist with the addition of a crumbly streusel topping, adding texture and flavor to each bite. Perfect for breakfast or as a snack, this treat is sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts (optional)
– Streusel topping ingredients: 1/4 cup all-purpose flour, 1/2 cup brown sugar, 1/2 tsp cinnamon, 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking soda, and salt. Add sugar, melted butter, eggs, and mashed bananas; mix until combined.
3. Fold in chopped walnuts, if using.
4. Pour batter into prepared loaf pan and smooth top.
5. Prepare streusel topping by mixing flour, brown sugar, and cinnamon. Cut in cold butter with a pastry blender or fingers until crumbly.
6. Top banana bread with streusel mixture, spreading evenly.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Espresso Banana Bread
This moist and flavorful banana bread is infused with the richness of espresso, making it a perfect treat for coffee lovers. With its subtle bitterness and deep flavor, this loaf is sure to become a new favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed espresso (cooled)
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Mix until smooth.
3. Add the cooled espresso and mix until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt. Add to the banana mixture and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in the sweet and delicious world of banana bread! This article presents 18 irresistible recipes that will satisfy your cravings. From classic moist banana bread to creative twists like chocolate chip, peanut butter swirl, and Nutella-stuffed, there’s something for everyone. Whether you’re a fan of gluten-free, vegan, or oatmeal-based options, these scrumptious treats are sure to please. Treat yourself or share with friends and family – either way, you won’t be disappointed!
Leave a Reply